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  1. The extracellular enzyme cyclodextrin glucanotransferase (CGTase) synthesizes cyclic malto-oligosaccharides called cyclodextrins (CDs) from starch and related α-1,4-glucans. CGTases are produced by a variety o...

    Authors: Adriana M Rosso, Susana A Ferrarotti, Norberto Krymkiewicz and Bclara Nudel

    Citation: Microbial Cell Factories 2002 1:3

    Content type: Research

    Published on:

  2. Applications of bacteriocins as food preservatives have been so far limited, principally because of their low antimicrobial activity in foods. Nisin is the only bacteriocin of significant use, but applications...

    Authors: Luca Martirani, Mario Varcamonti, Gino Naclerio and Maurilio De Felice

    Citation: Microbial Cell Factories 2002 1:1

    Content type: Research

    Published on:

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