Editorial Board

Editor-in-Chief
Prof Grzegorz Wegrzyn, University of Gdansk, Poland
Founding Editor
Prof Antonio Villaverde, Universitat Autònoma de Barcelona, Spain

Associate Editors
Dr Joong-Hoon Ahn, Konkuk University, South Korea
Dr Anna Aris, IRTA - Institut de Recerca i Tecnologia Agroalimentaries, Spain
Prof Shota Atsumi, University of California, Davis, United States of America
Dr Shashi Bhatia, Konkuk University, South Korea
Dr Paola Branduardi, University of Milano-Bicocca, Italy
Dr Mingfeng Cao, Xiamen University, China
Prof Guo-Qiang Chen, Tsinghua University, China
Dr Rachel Chen, School of Chemical & Biomolecular Engineering, United States of America
Dr José Luis Corchero, CIBER-BBN, Universitat Autònoma de Barcelona, Spain
Prof Nancy Da Silva, University of California, Irvine, United States of America 
Dr Ario de Marco, University of Nova Gorica, Slovenia
Prof Guo-Cheng Du, School of Biotechnology, Jiangnan University, China
Dr Pau Ferrer, Universitat Autònoma de Barcelona, Spain
Dr Elena García-Fruitós, Institute for Food and Agricultural Research and Technology, Spain
Dr Brigitte Gasser, University of Natural Resources and Life Sciences Vienna, Austria
Dr Guillermo Gosset, Instituto de Biotecnología/Universidad Nacional Autónoma de México, Mexico
Dr Ning He, Xiamen University, China
Prof  Ki Jun Jeong, Korea Advanced Institute of Science and Technology, South Korea
Prof Yong-Su Jin, University of Illinois at Urbana-Champaign, United States of America
Vinod Kumar, Cranfield University, United Kingdom
Prof Sang Yup Lee, Korea Advanced Institute of Science and Technology, South Korea
Prof Yue-zhong Li, Shandong University, China
Prof Peter Neubauer, Technische Universität Berlin, Germany
Dr Stephan Noack, Forschungszentrum Jülich, Germany
Dr Bohdan Ostash, Ivan Franko National University of Lviv, Ukraine
Dr Diego Oyarzun, University of Edinburgh, United Kingdom
Dr Maria Papagianni, Aristotle University of Thessaloniki, Greece
Prof Danilo Porro, University of Milano-Bicocca, Italy
Prof Kenneth F Reardon, Colorado State University, United States of America 
Prof Ezio Ricca, Federico II University, Italy
Dr Michael Sauer, University of Natural Resources and Life Sciences, Austria
Dr Ashish Sharma, National Institute of Diabetes and Digestive and Kidney Diseases, USA
Dr Joseph Shiloach, National Institute of Health, United States of America
Prof Hiroshi Shimizu, Osaka University, Japan 
Dr Vijai Singh, Indrashil University, India
Dr Pat Slininger, USDA, United States of America
Prof Yinjie Tang, Washington University in St. Louis, United States of America
Prof Marla Trindade, University of the Western Cape, South Africa
Dr Mauricio A. Trujillo-Roldán, National Autonomous University of Mexico, Mexico
Dr Norma Adriana Valdez-Cruz, National Autonomous University of Mexico, Mexico
Prof. Yuanpeng Wang, Xiamen University, China
Dr Nishikant Wase, University of Virginia, USA
Prof Christoph Wittmann, Saarland University, Germany
Prof Yajun Yan, University of Georgia, United States of America
Prof Jianming Yang, Qingdao Agricultural University, China
Dr Eric M Young, Worcester Polytechnic Institute, USA
Dr Liang Zhan, University of Pittsburgh, USA

Editorial Board
Dr Pratul Agarwal, Oak Ridge National Laboratory, United States of America
Dr Ricardo Amils, Universidad Autónoma de Madrid, Spain
Dr Vasco Azevedo, Universidade Federal de Minas Gerais, Brazil
Prof Antonio O Ballesteros, CSIC Institute of Catalysis, Spain
Prof François Baneyx, University of Washington, United States of America
Prof Karl Bayer, University of Agricultural Sciences, Austria
Prof Sanjoy K Bhattacharya, University of Miami, United States of America 
Prof Roslyn Bill, Aston University, United Kingdom
Prof Mark Blenner, Clemson University, United States of America
Dr Daniel Bracewell, University College London, United Kingdom
Prof Hyung Joon Cha, Pohang University of Science and Technology, South Korea
Prof Donald A Cowan, University of Pretoria, South Africa  
Dr Adelfo Escalante, Universidad Nacional Autónoma de México, Mexico
Dr Luis P. Fonseca ,Technical University of Lisbon, Portugal
Prof Alexander Gruenberger, Universität Bielefeld, Germany
Dr Vijai Gupta, Scotland's Rural College, United Kingdom
Prof Zoya Ignatova, Max-Planck Institute of Biochemistry, Germany
Dr Maria Klapa, Institute of Chemical Engineering Sciences, Greece
Prof Akihiko Kondo, Kobe University, Japan
Prof Andreas  Kremling, Technical University of Munich, Germany
Dr Alvaro Lara, Universidad Autónoma Metropolitana, Mexico
Prof Yin Li, Institute of Microbiology, Chinese Academy of Sciences, China
Dr Zhanglin Lin, South China University of Technology, China 
Prof Long Liu, Jiangnan University, China
Prof Andriy Luzhetskyy, Saarland University, Germany
Dr Juan F. Martin, University of León, Spain 
Prof Rolf Müller, Saarland University, Germany
Prof Krishna Jyoti Mukherjee, Indian Institute of Technology Delhi, India
Prof Jens Nielsen, Technical University of Denmark, Denmark
Prof Laura Palomares, Instituto de Biotecnología de la UNAM, Mexico
Dr Ramesh Pandey, Sun Moon University, South Korea
Prof Pamela Peralta-Yahya, Georgia Institute of Technology, United States of America
Prof Kristala Prather, Massachusetts Institute of Technology, United States of America
Prof Arne Skerra, Technische Universitaet Muenchen, Germany
Prof Ralf Takors, University of Stuttgart, Germany

Commissioning Editor
Elena García-Fruitós, Institute for Food and Agricultural Research and Technology, Spain