Open Access

Production of cinnamic and p-hydroxycinnamic acid from sugar mixtures with engineered Escherichia coli

  • Alejandra Vargas-Tah1,
  • Luz María Martínez1,
  • Georgina Hernández-Chávez1,
  • Mario Rocha2,
  • Alfredo Martínez1,
  • Francisco Bolívar1 and
  • Guillermo Gosset1Email author
Microbial Cell Factories201514:6

https://doi.org/10.1186/s12934-014-0185-1

Received: 8 August 2014

Accepted: 20 December 2014

Published: 16 January 2015

Abstract

Background

The aromatic compounds cinnamic acid (CA) and p-hydroxycinnamic acid (pHCA) are used as flavoring agents as well as precursors of chemicals. These compounds are present in plants at low concentrations, therefore, complex purification processes are usually required to extract the product. An alternative production method for these aromatic acids is based on the use of microbial strains modified by metabolic engineering. These biotechnological processes are usually based on the use of simple sugars like glucose as a raw material. However, sustainable production processes should preferably be based on the use of waste material such as lignocellulosic hydrolysates.

Results

In this study, E. coli strains with active (W3110) and inactive phosphoenolpyruvate:sugar phosphotransferase system (PTS) (VH33) were engineered for CA and pHCA production by transforming them with plasmids expressing genes encoding phenylalanine/tyrosine ammonia lyase (PAL/TAL) enzymes from Rhodotorula glutinis or Arabidopsis thaliana as well as genes aroG fbr and tktA, encoding a feedback inhibition resistant version of 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase and transketolase, respectively. The generated strains were evaluated in cultures with glucose, xylose or arabinose, as well as a simulated lignocellulosic hydrolysate containing a mixture of these three sugars plus acetate. Production of CA was detected in strains expressing PAL/TAL from A. thaliana, whereas both CA and pHCA accumulated in strains expressing the enzyme from R. glutinis. These experiments identified arabinose and W3110 expressing PAL/TAL from A. thaliana, aroG fbr and tktA as the carbon source/strain combination resulting in the best CA specific productivity and titer. To improve pHCA production, a mutant with inactive pheA gene was generated, causing an 8-fold increase in the yield of this aromatic acid from the sugars in a simulated hydrolysate.

Conclusions

In this study the quantitative contribution of active or inactive PTS as well as expression of PAL/TAL from R. glutinis or A. thaliana were determined for production performance of CA and pHCA when growing on carbon sources derived from lignocellulosic hydrolysates. These data will be a useful resource in efforts towards the development of sustainable technologies for the production of aromatic acids.

Keywords

Escherichia coli Aromatics P-hydroxycinnamic acid Cinnamic acid Phosphoenolpyruvate: carbohydrate phosphotransferase system Sugar mixtures Metabolic engineering

Introduction

The phenylpropanoid pathway is a natural source for a diverse group of secondary metabolites having applications as nutraceutical and pharmaceutical agents as well as chemical precursors [1]. Two examples of valuable phenylpropanoids are cinnamic acid (CA) and p-hydroxycinnamic acid (pHCA). Applications of CA include its use as flavoring agent and as an anti-bacterial compound, whereas pHCA is a precursor for chemicals employed in the generation of thermoplastics, health, cosmetic and flavoring products [2,3]. Both aromatic acids can be obtained from plant extracts, however, these compounds are found at low concentrations in plant tissues, resulting in low yields and/or low purity of the final products. To circumvent this limitation, alternative production methods are being evaluated. The biotechnological production of phenylpropanoids is now possible as a result of the application of metabolic engineering to suitable microbial hosts [4-6]. This development has enabled the possibility of large-scale industrial production of CA, pHCA and derived compounds from simple carbon sources [3].

The general strategy followed for the generation of microbial strains with the capacity to synthesize CA or pHCA from a simple carbon source involves performing genetic modifications that result in increased carbon flow to the L-Phe or L-Tyr biosynthetic pathways, respectively. In most bacteria and plants, the common aromatic pathway starts with the condensation of phosphoenolpyruvate (PEP) and erythrose-4-phosphate (E4P) to yield 3-deoxy-D-arabino-heptulosonate-7-phosphate (DAHP) (Figure 1). After seven enzymatic reactions, chorismate (CHO), a common precursor for L-Phe, L-Tyr and L-tryptophan biosynthesis, is synthesized. A frequent strategy employed to increase carbon flow from central metabolism to the common aromatic pathway involves the expression of a feedback-inhibition-resistant (fbr) mutant version of enzyme DAHP synthase (DAHPS) [7]. This modification causes an increased rate of CHO synthesis. Increasing carbon flow from CHO to L-Phe biosynthesis involves the expression of a feedback-inhibition-resistant version of enzyme CHO mutase-prephenate dehydratase (CM-PDT), whereas a similar approach is followed for increasing L-Tyr synthesis by expressing a feedback-inhibition-resistant version of CHO mutase-prephenate dehydrogenase (CM-PDH) (Figure 1) [8-10]. Further improvement of L-Phe and L-Tyr production strains can be achieved by increasing availability of precursors PEP and erythrose-4-phosphate (E4P). The overexpression of genes ppsA encoding PEP synthetase (Pps) and tktA encoding transketolase, and enzyme involved in E4P synthesis, has resulted in increased L-Tyr synthesis capacity [11]. An alternate strategy to increase PEP availability for aromatics synthesis involves the generation of E. coli strains lacking the PEP:sugar phosphotransferase system (PTS) activity, and further modified to display a high growth rate on glucose (PTS glucose+ phenotype). Growth of this type of mutant strains on glucose is dependent on transport by galactose permease (GalP) and ATP-dependent phosphorylation by glucokinase [12]. Since PEP is not consumed during glucose import, these PTS glucose+ strains display a higher aromatics yield from glucose when compared to a wild type PTS+ strain [13].
Figure 1

Central metabolism, sugar import routes and aromatics biosynthetic pathways. Dashed arrows indicate multiple enzyme reactions. EI, enzyme I; HPr, phosphohistidine carrier protein; EIIA, glucose-specific enzyme II; IICBGlc, integral membrane glucose permease; GalP, galactose permease; XylFGH, xylose transport proteins, AraFGH, arabinose transport proteins; G6P, glucose-6-phosphate; F6P, fructose-6-phosphate; G3P, glyceraldehyde-3-phosphate; PEP, phosphoenolpyruvate; R5P, ribose-5-phosphate; Ru5P, ribulose-5-phosphate; S7P, sedoheptulose-7-phosphate; X5P, xylulose-5-phosphate; PYR, pyruvate; AcCoA, acetyl-CoA; TCA, tricarboxylic acid; aroG fbr , gene encoding a feedback-inhibition-resistant version of 3-deoxy-D-arabino-heptulosonate-7-phosphate synthase (DAHPS); tktA, transketolase; tyrB, tyrosine aminotransferase gene; PAL, phenylalanine ammonia lyase; TAL, tyrosine ammonia lyase.

The biological synthesis of CA and pHCA proceeds by deamination of L-phenylalanine (L-Phe) and L-tyrosine (L-Tyr), respectively. These reactions are catalyzed by enzymes having phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) activities [14-16]. It should be noted that enzymes having TAL activity also display activity with L-Phe as substrate, at present, no enzyme having only TAL activity has been reported [5]. The affinity for L-Phe or L-Tyr varies among different TAL enzymes [15,16]. For the above reasons, these proteins are usually designated as PAL/TAL enzymes to indicate specificity towards both substrates. In this study, the enzyme PAL/TAL from R. glutinis was used for pHCA production since this enzyme shows more affinity towards L-Tyr than L-Phe [16,17]. In addition, the PAL2 isoform from A. thaliana was also selected as model enzyme for production of CA. Four PAL isoforms have been described for A. thaliana, the PAL1 isoform has been used to synthesize CA as intermediate in naringenin production [17,18]. In our study, PAL2 was selected because the Km (64 μM) for L-Phe is lower when compared to the other three isoforms [19].

Several microbial species have been engineered for the production of CA and pHCA from simple carbon sources. E. coli strains modified for L-Phe or L-Tyr overproduction have been further engineered for the production of CA or pHCA by the heterologous expression of enzymes having PAL/TAL activities. A screening for enzymes having PAL/TAL activity identified an enzyme from the yeast R. glutinis as having a high level of TAL activity. The gene coding for this enzyme was cloned and expressed in E. coli and Saccharomyces cerevisiae strains with other metabolic modifications, resulting in the synthesis of pHCA from glucose [5]. Expression of the PAL gene from the yeast R. glutinis in an E. coli strain that overproduces L-Phe resulted in the production of both CA (~380 μM) and pHCA (~150 μM) from glucose [5]. An E. coli strain for pHCA production was generated by expression of fbr versions of DAHP synthase, CM-PDH as well as a codon-optimized version of the tal gene coding for a TAL from the actinomycete Saccharothrix espanaensis. The engineered E. coli strain produced 974 mg/L pHCA from glucose in 36 h [20]. The solvent-tolerant bacterium Pseudomonas putida S12 has been engineered by expression of the pal gene from the yeast Rhodosporidium toruloides and other metabolic engineering modifications to produce CA and pHCA from glucose with titers of 5 and 10.6 mM, respectively [6,21].

Previous examples illustrate the feasibility of producing CA and pHCA from a simple carbon source such as glucose. This is an important step towards replacing current chemical synthesis for the production of these aromatic acids. However, improvement of biotechnological production processes is still feasible. The utilization as raw material of carbon sources directly derived from biomass, such as sugar polymers or sugar mixtures constitute a step forward towards production process sustainability. Production of CA from biomass-derived carbon sources such as starch or cellulose has been reported with Streptomyces lividans. The expression of a gene coding for an enzyme with PAL activity from Streptomyces maritimus in S. lividans resulted in a strain with the capacity to synthesize CA from starch and xylan at titers of 460 and 130 mg/L, respectively [16]. Likewise, a recombinant strain of S. lividans produced CA at a titer of 490 mg/L from cello-oligosaccharide in complex medium [22].

In this report, a combinatorial study was performed with the purpose of exploring the capacity of various E. coli phenoptypes for producing CA and pHCA with different carbon sources, including sugar mixtures similar to lignocellulosic hydrolysates. This study explores novel phenotype/carbon source combinations not previously reported. Isogenic strains employed in this study included W3110 having an active PTS and derived strain VH33 that lacks PTS activity and overexpresses galP, thus displaying a PTS glucose+ phenotype [23]. These strains were engineered by the introduction of plasmids bearing genes encoding two different PAL/TAL enzymes as well as aroG fbr and tktA genes encoding a feedback inhibition resistant version of 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase and transketolase, respectively. Characterization of the resulting strains in minimal medium supplemented with single or multiple carbon sources enabled the identification of the phenotype/culture medium combination leading to best CA and pHCA production parameters.

Materials and methods

Strains and plasmids

The strains used in this work are described in Table 1. Strain W3110 is a derivative of E. coli K-12 [24]. A derivative of W3110 with inactive gene pheA was constructed by P1 transduction employing as a donor a mutant from the Keio collection [25]. Mutant selection was performed in Luria broth (LB) with Km 10 μg/mL and by PCR employing primers pheAFwdC GACGCCACAATCAATACACC and pheARevC CGTCGAGCACGATCAGAATA. Plasmid pJLBaroG fbr tktA carries the aroG fbr and tktA genes encoding a feedback inhibition resistant version of 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase and transketolase, respectively [26].
Table 1

E. coli strains and plasmids used in this study

Strain

Characteristics

Reference

W3110

Escherichia coli F, λ, INV(rrnD rrnE)1

ATCC 27325

WPJ

W3110 transformed with plasmid pJLBaroG fbr tktA

This work

WPJRg

W3110 transformed with plasmid pJLBaroG fbr tktA and pTrcPALRg

This work

WPJAt

W3110 transformed with plasmid pJLBaroG fbr tktA and pTrcPALAt

This work

W(pheA)Rg

W3110 (pheA::Km) transformed with plasmid pJLBaroG fbr tktA and pTrcPALRg

This work

W(pheA)At

W3110 (pheA::Km) transformed with plasmid pJLBaroG fbr tktA and pTrcPALAt

This work

VH33

Derivative of W3110 (ΔptsH, ptsI, crr::Km, ΔlacI, lacZ::loxP, PgalP::Ptrc)

[23]

VPJ

VH33 transformed with plasmid pJLBaroG fbr tktA

This work

VPJRg

VH33 transformed with plasmid pJLBaroG fbr tktA and pTrcPALRg

This work

VPJAt

VH33 transformed with plasmid pJLBaroG fbr tktA and pTrcPALAt

This work

Plasmids

pJLBaroG fbr tktA

aroG fbr under control of the lacUV5 promoter; and tktA under its native promoter, carries lacIq and tet genes

[26]

pTrc99A

Cloning vector, carries bla and lacIq genes and trc promoter

[27]

pTrcPALRg

PAL gene from R. glutinis gene cloned in pTrc99A

This work

pTrcPALAt

PAL gene from A. thaliana cloned in pTrc99A

This work

Cloning of gene PALRg encoding PAL/TAL from R. glutinis

Total RNA was extracted from a culture of R. glutinis (ATCC 10788) in complex medium supplemented with 1% L-phenylalanine (L-Phe). RNA was extracted following the TES hot phenol method. Residual DNA was eliminated by treatment with DNAse (DNA-free kit, Ambion). Synthesis of single strand cDNA was performed employing reverse transcriptase M-MuLV with 5 μg of total RNA and primer PALKpnRv (5′AGAGGGTACCCCAAGAAGCGAGTCCTAAGAG) 3′ (RevertAid™ H Minus First Strand cDNA Synthesis Kit Cat. No. K1632, Fermentas Life Sciences). Double strand cDNA was synthesized from 10 ng of single stranded cDNA employing primers PALEcoFw (5′ATAGTAGAATTCCACAGGAAACAGACCATGGCACCCTCGCTCGACTCGA) and PALKpnRv with Long PCR EnzymeMix (ThermoScientific Cat. No.K0182). The PCR product was ligated to plasmid pCR®2.1-TOPO® (Invitrogen TOPO-TA Cloning) and ligation mixture electroporated to electrocompetent E. coli DH5 alfaTM-t1R. The DNA sequence of gen PALRg was verified and then it was subcloned into the expression vector pTrc99A employing sites EcoRI and KpnI to generate plasmid pTrcPALRg [27].

Cloning of gene PALAt encoding PAL from A. thaliana

Total RNA was isolated from A. thaliana aerial tissue following a modification of a method reported by Logemann et al. [28]. Residual DNA was eliminated by treatment with DNAse (DNA-free kit, Ambion). First-strand synthesis was performed employing 2 μg of total RNA with reverse transcriptase from SuperScript III (Invitrogen). For second-strand synthesis of gene PALAt, the high fidelity polymerase from Expand High Fidelity (Roche) and primers pal2-5b (5′ AAC CCA TGG ATC AAA TCG AAG CAA TG 3′) and Atpal 2–3 (5′GTT CTA GAG GAA TGC TCT CTT AGC A 3′) were employed. The PCR product was ligated to plasmid pCR®2.1-TOPO® (Invitrogen TOPO-TA Cloning) and ligation mixture electroporated to electrocompetent E. coli DH5 alfa™-t1R. The DNA sequence of gen PALAt was verified and then it was subcloned into expression vector pTrc99A employing sites NcoI and XbaI to generate plasmid pTrcPALAt.

Culture media

Liquid and solid media used during mutant strain construction and inoculum preparation was Luria-Bertani (LB) with antibiotic Km 10 μg/mL, tetracycline (Tc) 30 μg/mL and carbenicilin (Cb) 100 μg/mL when required for mutant strain or plasmid selection. Media employed for strains characterization was M9: Na2HPO4 42.26 mM; KH2PO4 22.04 mM; NaCl 8.55 mM; NH4Cl 18.69 mM; MgSO4, 2 mM; CaCl2, 0.1 mM; thiamine 29.68 μM, and glucose (55.5 mM), xylose (66.6 mM) or arabinose (66.6 mM). Medium employed to simulate agave lignocellulosic hydrolysate was based on M9 with additional NaCH3COO 6.09 mM, and supplemented with 10 g/L of total sugars mixture: glucose (6.66 mM); xylose (58.28 mM); arabinose (5.33 mM) [29]. Medium for cultures with the pheA mutant derivative contained 3.02 μM of L-Phe and Km 10 μg/mL. Experiments for determining the toxic effect of various concentrations of CA and pHCA were performed in shake flask cultures in M9 medium supplemented with glucose 55.5 mM.

Culture conditions

Experiments for determining aromatics acids production were started with an aliquot of an overnight culture in LB medium, inoculating 125 mL shake flasks with 25 mL of M9 medium at a starting OD600 of 0.1. The culture was incubated in a horizontal shaking incubator at 37°C, 300 rpm for 10 h. Cells were harvested and used to seed at a starting OD600 of 0.1, 250 mL baffled shake flasks containing 50 mL of M9 mineral medium supplemented with 10 g/L of a carbon source. Shake flasks were incubated at 37°C with 300 rpm shaking. All experiments were performed at least in triplicate.

Analytical methods

Cell concentration was measured as optical density at 600 nm (OD600nm) with Spectrophotometer Beckman DU-70. Metabolite concentrations were determined with an HPLC system (600E quaternary bomb, 717 automatic injector, 2410 refraction index, Waters, Milford, MA). For determination of glucose (Glu), xylose (Xyl), arabinose (Ara) and acetic acid, an Aminex HPX-87H column (Bio-Rad, Hercules, CA) was used. Running conditions were: mobile phase, 5 mM H2SO4; flow, 0.5 ml/min at 50°C. Under these conditions sugars and acetic acid were detected by refraction index. For analysis of L-Phe, L-Tyr, CA and pHCA, HPLC was performed using an Agilent 1100 System (Agilent technologies, Palo Alto, CA) with photodiode array detection. The column used was a Phenomenex Synergi Hydro RP C18, 150 × 4.6 mm, 4 μm (Phenomenex, CA, USA). Running conditions were: mobile phase B, 0.1% TFA in methanol; mobile phase A, 0.1% TFA in water. Flow was set to 1 mL/min and column temperature of 45°C. Mobile phase gradient started with 5% solvent B increasing at 80% in 8 min; this ratio was maintained for 2 min and returned to 5% solvent B in 2 min. From 10 to 12 min reduce solvent B at 5%. Samples were centrifuged and supernatants were filtered with nylon syringe filters

Kinetic and stoichiometric parameters calculations

Dry cell weight (DCW) concentration was determined considering that 1 OD600nm is equivalent to 0.37 gDCW/L [30]. The specific growth rate (μ) was calculated by an exponential regression of DCW vs time. The biomass yield from substrate (YX/S) was determined by linear regression of DCW vs substrate consumption at the point of maximum DCW. The specific substrate uptake rate (q S ) was calculated by equation q S  = μ/YX/S. The product yield from substrate (YP/S) was determined at the point of maximum product concentration. Kinetic characterization of the production strains showed distinct μ and aromatic acids production rates; this is caused by differences between PTS+ and PTS glucose+ phenotypes, expression of two different PAL/TAL enzymes and growth on three different carbon sources. Therefore, the specific production rate (q P ) was calculated using the Luedeking-Piret equation [31], which considers production during both exponential and stationary phases. Kinetic and stoichiometric parameters shown in Additional file 2 were calculated at 36 h.

Results

The aims of this work were to study the effects on CA and pHCA production of expressing in E. coli the genes encoding enzymes having PAL/TAL activities from A. thaliana and R. glutinis, as well as an assessment on the effects on strain production performance of the PTS+ (W3110) and PTS glucose+ (VH33) phenotypes when utilizing various carbon sources, including mixtures in a simulated lignocellulosic hydrolysate (SH). To generate E. coli strains with the capacity to synthesize CA and pHCA from a simple carbon source, the first step was to increase carbon flow from central metabolism to the common aromatic pathway, thus enhancing the capacity for the synthesis of L-Phe and L-Tyr, the direct precursors of CA and pHCA. This modification was implemented by transforming E. coli W3110 and VH33 with plasmid pJLBaroG fbr tktA, resulting in strains WPJ and VPJ, respectively. These strains were grown in shake flask cultures with minimal medium supplemented with 55.5 mM glucose, 66.6 mM xylose or 66.6 mM arabinose. As expected, accumulation of L-Phe and L-Tyr was detected in the medium (Additional file 1: Figure S1). The final extracellular concentration of these amino acids differed among cultures with the various carbon sources employed, with the highest level detected in culture medium supplemented with arabinose. It should be noted that no L-Phe or L-Tyr were detected in the supernatant of cultures with strains W3110 or VH33.

The conversion of L-Phe and L-Tyr to CA and pHCA is dependent on PAL and TAL activities, respectively. E. coli lacks these enzymes, therefore, genes PALRg and PALAt encoding enzymes with PAL/TAL activities from R. glutinis and A. thaliana, respectively, were cloned in an expression vector to generate plasmids pTrcPALRg and pTrcPALAt. To generate CA and pHCA production strains, E. coli WPJ and VPJ were transformed with pTrcPALRg or pTrcPALAt, resulting in strains WPJRg, WPJAt, VPJRg and VPJAt.

Production of CA and pHCA in cultures with minimal medium supplemented with glucose, xylose or arabinose as carbon source

Shake flask cultures with strains WPJRg, WPJAt, VPJRg and VPJAt were performed in minimal salts medium supplemented with glucose, xylose or arabinose. For cultures with glucose as the carbon source, it can be observed that pHCA was produced only by strains WPJRg and VPJRg that express R. glutinis PAL/TAL. Strain VPJRg produced 107 μM pHCA with an YpHCA/Glc of 1.03 μmolpHCA/mmolC; these values are 20 fold higher when compared to results from strain WPJRg (Additional file 2: Table S1, Additional file 1: Figure S2). The compound CA was produced by the four characterized strains, however, the higher titers were observed in cultures with strains WPJAt and VPJAt (~530 μM). Although both strains displayed similar titer values, the yield from glucose (YCA/Glu) and the specific rate of production observed for strain VPJAt were 3.6 and 1.5 fold higher when compared to strain WPJAt.

Strain performance for production of CA and pHCA was also evaluated with xylose and arabinose as carbon sources. These sugars are internalized by non-PTS transport proteins and are metabolized via the pentose phosphate pathway (Figure 1, Additional file 2: Tables S1, S2 and S3). When grown with xylose, strains WPJRg and VPJRg produced pHCA titers of 25 and 15 μM, respectively (Additional file 1: Figure S3). The pHCA titer produced by strain WPJRg from xylose was 5 fold higher when compared to cultures with glucose. In contrast, a 6.9 fold reduction in pHCA titer was observed for strain VPJRg when comparing cultures with xylose to cultures with glucose. Production of CA was improved in strains derived from W3110 when comparing xylose to glucose as a carbon source, with strain WPJAt displaying the highest observed titer (736.8 μmol/L), corresponding to a 1.4 fold improvement over glucose.

In cultures with arabinose as sole carbon source, strain WPJRg displayed a pHCA titer of 76.7 μM with an YpHCA/Ara of 0.437 μmolpHCA/mmolC. These values are 8.8 and 15.4 fold higher when compared to cultures with glucose. In these cultures, CA was produced by all strains, however, as it was observed in cultures with other sugars, the higher titers were produced by strains expressing PAL from A. thaliana. Strain WPJAt displayed an YCA/Ara 1.6 fold higher when compared to results with glucose and a q CA-Ara of 368.9 μmolCA/gDCWhr. The CA titer produced by WPJAt was 1022 μM, the highest observed in this study (Additional file 2: Table S3, Additional file 1: Figure S4).

Production of CA and pHCA in cultures with minimal medium supplemented with a SH

Lignocellulose hydrolysates are a source of fermentable sugars containing mainly pentoses, hexoses and acetate. To determine CA and pHCA production capacity on medium containing a mixture of carbon sources similar to that obtained from a hydrolysate, cultures were performed in minimal medium supplemented with sugars and acetate in a similar proportion as that found after thermochemical hydrolysis of agave bagasse [29]. The SH contained xylose (53.28 mM), glucose (6.66 mM), arabinose (5.33) and acetic acid (6.09 mM). Results from cultures of the four strains with SH showed similarity to cultures with xylose as a sole carbon source. This is expected considering that xylose is the main component in the SH sugar mixture. However, some differences were detected when comparing data from cultures in the SH to those from cultures with xylose. Strains WPJRg and VPJRg, displayed a 26 and 42% increase in YpHCA/SH, respectively, when compared to results of cultures with xylose. In addition, a 12 and 44% increase in q pHCA-SH was detected when performing the same comparison. Cultures with strain VPJAt displayed a similar CA titer and a 30% increase in q CA-SH when compared to cultures with xylose (Additional file 2: Table S4).

In these cultures, differences in the pattern of carbon source utilization are evident (Additional file 1: Figure S5). It can be observed in the culture with strain WPJRg that glucose exerts total and partial repression in the consumption of xylose and arabinose, respectively. In contrast, in the culture with VPJRg, the simultaneous utilization of the three sugars is evident. It should be noted that acetate in the SH was not consumed by any of the four strains, on the contrary, this organic acid was produced and its concentration increased in the culture medium.

Effects on CA and pHCA synthesis of inactivating gene pheA from the L-Phe biosynthetic pathway

The above results showed, as it has been previously reported, that PAL/TAL from R. glutinis can employ L-Phe or L-Tyr as substrates and thus produce both CA and pHCA [5]. In the strains that expressed PAL/TAL from R. glutinis, the amount of produced pHCA was always lower than CA. To improve the pHCA/CA ratio, a strategy was followed to reduce availability of substrate L-Phe by inactivating gene pheA, encoding enzyme CM-PDT (Figure 1). This approach was tested on strain W3110 since it displayed the best pHCA production parameters with SH. Gene pheA was inactivated in W3110 and resulting mutant was transformed with plasmids PJLBaroG fbr tktA and pTrcPALRg or pTrcPALAt to generate strains W(pheA)Rg and W(pheA)At (Table 1). These strains were characterized in shake flask cultures with a SH as carbon source (Additional file 2: Table S4, Additional file 1: Figure S6). Strain W(pheA)Rg displayed an 8-fold increase in YpHCA/SH as well as a 2.9 fold increase in q pHCA-SH when compared to values from strain WPJRg when growing in SH. At 12 h of culture time, a titer of approximately 322 μM pHCA was produced by W(pheA)Rg, this represents a near 10-fold increase over the amount of pHCA produced by WPJRg (39 μM). It is noteworthy that the CA titer was not lower for W(pheA)Rg when compared to cultures with strain WPJRg, however, the pHCA/CA ratio increased from 0.93 for WPJRg to 5.1 for strain W(pheA)Rg. When compared to results from W(pheA)At cultures, the YCA/SH and q CA of WPJAt were 22.8 and 49.3% lower.

Discussion

The current trends in the development of biotechnological production processes for chemical compounds follows the use of minimal media supplemented with sustainable raw materials, such as lignocellulosic hydrolysates. This type of raw material contains a mixture of pentoses and hexoses; mainly xylose, arabinose and glucose. One of the mayor challenges in developing a biotechnological process based on the use of lignocellulosic hydrolysates is the isolation or development of production organisms capable of efficiently utilizing all the different sugars in the mixture. Most studies related to microbial CA and pHCA production are based on the use of culture media containing glucose as raw material and in some cases also tryptone, peptone or other complex nutrients [3,5,6,14-16]. However, there are some reports where xylose, raffinose, glycerol, cellobiose, avicel and cellulose are also employed as carbon sources [22,32]. The bacterium E. coli has the natural capacity for consuming the main sugar components in a typical lignocellulosic hydrolysate. For this reason, in this study, E. coli W3110 was chosen as the parent host for developing CA and pHCA production strains. An isogenic derivative of W3110 having a PTS glucose+ phenotype (VH33) was also employed, since it has been demonstrated that PTS inactivation can lead to improved capacity for consuming sugar mixtures [33]. The capacity for synthesizing the aromatic acids CA and pHCA was engineered in these strains by transforming them with plasmids carrying genes encoding for enzymes with PAL/TAL activities. The PAL/TAL enzyme from R. glutinis has been shown to have a higher affinity for L-Tyr than L-Phe [15,18]. Whereas the PAL1 isozyme from A. thaliana, has been expressed in E. coli for the synthesis of CA as a precursor in heterologous pathways for the production of flavonoids or styrene [17,34].

In cultures employing glucose as the carbon source, strains WPJRg and VPJRg produced both CA and pHCA, whereas strains WPJAt and VPJAt produced only CA (Figures 2 and 3). This is the result of the distinct affinities for substrates displayed by the two expressed PAL/TAL enzymes, as it will be discussed below. Under these growth conditions, a clear improvement in specific productivity and yield from glucose for CA and pHCA was observed when comparing strains with the PTS glucose+ and PTS+ phenotypes. The positive effect of PTS inactivation results from avoiding phosphoenolpyruvate consumption during glucose import. In strain VH33, PTS activity is replaced by glucose transport dependent on the GalP glucose/galactose symporter and ATP-dependent phosphorylation by glucokinase. The improved performance on aromatics production when employing glucose as carbon source has been reported for other PTS glucose+ strains and the particular level of improvement is dependent on specific product and culture conditions [13,26].
Figure 2

Specific rates of production of CA and pHCA by strains grown in glucose, xylose, arabinose or simulated hydrolysate (SH).

Figure 3

Yields of CA and pHCA from carbon sources by strains grown in glucose, xylose, arabinose or simulated hydrolysate (SH).

In cultures employing xylose or arabinose as carbon sources, strain WPJRg displayed higher specific productivity and YpHCA/Substrate values when compared to VPJRg. When strain WPJRg was cultured with arabinose, it displayed a 3 fold higher pHCA titer and 2 fold higher YpHCA/Ara when compared to results with xylose as carbon source. However, when growing with xylose, strain WPJAt displayed YCA/Xyl and a CA titer about 2-fold higher than that observed for VPJAt (Figures 2 and 3). When growing on arabinose, strain WPJAt produced the highest observed CA titer of all studied strains and growth conditions (1022 μM). This is in part explained by the higher biomass concentration of WPJAt when compared to VPJAt. This is the result of a q Ara which is 30% higher when compared to VPJAt. These data show a clear aromatics acids production performance advantage with xylose or arabinose of a strain with a functional PTS when compared to a mutant having a PTS glucose+ phenotype. The internalization of xylose or arabinose is not dependent on PTS activity, therefore, no difference in production capacity was expected when comparing strains with the PTS+ or the PTS glucose+ phenotypes. A possible explanation for these results can be provided considering that inactivation of PTS causes an impairment on the capacity to synthesize cAMP, a molecule that is required together with the global regulator CRP, for inducing expression of the operons encoding transporters and enzymes involved in xylose and arabinose catabolism [35,36].

Cultures performed with single carbon sources enabled an overview and a comparison of production performance for CA and pHCA among isogenic strains with PTS+ or PTSglucose+ phenotypes. However, the biotechnological sustainable production of these and other chemicals would preferably be dependent on the use of lignocellulosic hydrolysates as raw material. To determine the production parameters for CA and pHCA with a culture medium containing sugars frequently found lignocellulosic hydrolysate, a culture medium was formulated containing a mixture of xylose, arabinose, glucose and acetate. Results from experiments under these conditions showed a similar production performance for CA and pHCA among the PTS+ or the PTS glucose+ phenotypes. When considering the pattern of sugar consumption, catabolic repression by glucose was observed in cultures with WPJAt. In contrast, simultaneous consumption of carbon sources was evident in strain VPJAt (PTS glucose+). This response has been previously reported for other PTS glucose+ strains growing with two or three different sugars [33]. However, even though strains WPJAt and WPJRg displayed sequential consumption of sugars in the SH, they showed slightly better production parameters when compared to PTS glucose+ strains (Figures 2 and 3). This can be explained by the relatively high proportion of xylose in the SH sugar mixture. When considering results of experiments with single sugars, it is clear that PTS glucose+ strains could be advantageous when employing hydrolysates from lignocellulosic sources that yield a higher proportion of glucose when compared to the SH employed here.

The experiments performed here with E. coli strains expressing PAL/TAL from A. thaliana and R. glutinis showed that only the latter deaminated L-Tyr to produce pHCA. The PAL/TAL from R. glutinis could also employ L-Phe as substrate, producing CA at a titer at least 2 fold higher than pHCA. It has been reported that PALRg has higher affinity towards L-Tyr, however the k cat /Km for L-Phe (1.9 × 104 mM−1 s−1) is higher than for L-Tyr (0.52 × 103 mM−1 s−1) [36]; it should also be noted that strains WPJ and VPJ produced at least two fold more L-Phe than L-Tyr with most carbon sources employed here (Additional file 1: Figure S1). These data explain why strains expressing R. glutinis PAL/TAL produce more CA than pHCA. The enzyme from A. thaliana expressed in strains WPJAt and VPJAt generated the highest levels of CA under all studied conditions. Comparison of kinetic parameters among strains and different culture conditions showed lower μ and final biomass concentrations in strains expressing PAL/TAL from A. thaliana when compared to expression of PAL/TAL from R. glutinis. This could be explained considering that PAL from A. thaliana is consuming intracellular L-Phe as a substrate for CA production, therefore limiting this amino acid for growth requirements. In agreement with this hypothesis, the k cat /Km for L-Phe is higher for the enzyme from A. thaliana (5.12 × 107 mM−1 s−1) [19] when compared to R. glutinis (1.9 × 104 mM−1 s−1) [37].

To increase production of pHCA in a strain expressing PALRg, a strategy was followed wherein L-Phe availability would be reduced. This strategy was implemented by inactivating in strain W3110 the gene pheA that encodes enzyme CM-PDH from the L-Phe biosynthetic pathway. Cultures with strain W(pheA-)At showed that this strain still produced CA, but with a 2.6-fold lower q CA-HS when compared to strain WPJAt. This result can be explained considering that conversion of prephenate to phenylpyruvate can proceed in absence of enzyme catalysis [38]. Therefore, it can be assumed that consumption of L-Phe by PAL from A. thaliana drives flux from chorismate to CA in the absence of CM-PDT activity. The inactivation of pheA caused an increase in the pHCA/CA ratio produced by strain W(pheA)Rg (5.15) when compared to WPJRg (0.93). It was also observed that the YpHCA/HS and q pHCA improved as a consequence of pheA inactivation. Similar results have been reported for a Pseudomonas putida strain that was subjected to random mutagenesis to increase L-Phe production and again randomly mutagenized to generate an L-Phe auxotroph [6]. However, the mutations causing such phenotype have not been determined.

Both CA and pHCA are toxic compounds for E. coli and other microorganisms [3,39]. To determine the toxic effect of these two aromatic acids under our experimental conditions, cultures were performed in M9 medium with glucose supplemented with various amounts of CA and pHCA. When compared to cultures in M9 medium, a 10 and 6% reduction in growth rate was observed in M9 with 10 mM pHCA or CA, respectively (Additional file 1: Figure S7). It should be noted that these concentrations of aromatic acids are at least three orders of magnitude higher than the titers observed in our production experiments. Therefore, it is unlikely that toxic effects of pHCA or CA could have a negative effect on production capacity. However, under growth conditions designed to maximize productivity, such as fed-batch cultures, the titers of these compounds could reach a toxic level. Under such conditions, strategies like the overexpression of efflux proteins or the use of naturally-resistant organisms such as a solvent-tolerant P. putida strain, should enable the development of processes for the high-titer production of CA and pHCA [3,6].

The characterization of several E. coli strains growing with various carbon sources enabled the identification of particular combinations yielding the best production performances. Product titer is dependent on biomass concentration and this parameter varies among the different carbon sources employed. Therefore, the yield from carbon source and the specific productivity can be considered better parameters for evaluating strains performance. For the case of pHCA, strain W(pheA)Rg displayed the best q pHCA (52.57 μmol/h*gCDW) and YpHCA/HS values when growing on SH. Whereas for CA, strain WPJAt displayed the highest q CA (368.9 μmol/h*gCDW) and YCA values with arabinose (Figures 2 and 3). However, when considering carbon source cost and availability, other strain/carbon source combinations could be attractive from a biotechnological standpoint. Considering the diversity regarding strain phenotypes, culture media and growth conditions, it is not feasible to perform a direct comparison on the performance of the strains studied here with other published works. Nevertheless, some reported data will be discussed to provide a framework for our results. Table 2 provides a list of production parameters and culture conditions from publications related to microbial CA and pHCA production, the utilized microorganisms include E. coli, S. cerevisiae, P. putida and Streptomyces lividans. A wide variety of genetic modification strategies were applied to generate these production strains. However, the heterologous expression of genes encoding enzymes with PAL/TAL activities was always employed. What follows is a comparison of strain performance among those studies providing data that can be related to our study. Similar or higher CA titers to those observed for E. coli strain WPJAt with arabinose have been reported with S. lividans expressing the PAL from Streptomyces maritimus and employing culture medium containing tryptone and carbon sources such as xylose, glycerol or xylooligosacharides [16]. However, these titers were reached after 6 to 8 days of culture time. In contrast, the E. coli strain reported here produced similar CA titers in 36 h and employing minimal salts medium. A study employing a strain derived from solvent-tolerant Pseudomonas putida S12 reports a q pHCA of 84 μmol/h*gCDW from glucose [6]. With another strain derived from this bacterium, a q CA of 60 μmol/h*gCDW from glycerol in a fed-batch process was reported [21]. These data show that P. putida S12 is currently the microorganism displaying the best production parameters for CA and pHCA, likely as a consequence of its solvent-tolerant capacity. It remains to be determined if the E. coli production strains developed in this study could be improved by increasing their resistance to aromatic acids toxicity by following an strategy based on overexpressing native or heterologous efflux proteins [3].
Table 2

Comparison of microbial CA and pHCA production parameters and culture conditions

Organism

PAL/TAL

Carbon source

Culture medium

Culture conditions

pHCA (μM)

Q pHCA (μmol/Lh)

CA (μM)

Q CA (μmol/Lh)

Reference

E. coli (W3110)

R. glutinis

Glucose

Mineral

30°C 24 h

42.4

1.76

32.9

1.37

[5]

Baffled Flask

E. coli (DH10B)

R. glutinis

Glucose

Mineral

30°C 18 h

280

15.5

280

15.5

[5]

Baffled Flask

E. coli(ATCC 31884)

R glutinis

Glucose

Mineral

30°C 18 h

150

8.33

380

21.1

[5]

Baffled Flask

S. cerevisiae

R. glutinis

Glucose

Mineral

30°C 48 h

14.3

0.29

-

-

[5]

Baffled Flask

E. coli (BL21*AI)

Trichosporon cutaneum

 

LB

30°C 16 h

432

27

843

52.68

[16]

P. putida S12 C1

Rhodosporidium. toruloides

Glucose

Mineral

30°C

224

84 (μmol/h*gDCW)

350

-

[6]

Shake flask

P. putida S12 C3

R. toruloides

Glucose

Mineral

30°C

860

84 (μmol/h*gDCW)

70

-

[6]

Shake flask

P. putida S12 C3

R. toruloides

Glucose

Mineral

30°C

10,600

24 (μmol/h*gDCW)

150

-

[6]

Fed-batch

S. lividans

R. sphaeroides

Glucose

3% TSB

28°C

4755

28.5

-

-

[31]

5% Triptone

168 h

P. putida S12

R. toruloides

Glucose

Mineral

30°C

-

-

415

12

[21]

Shake flask

ON

P. putida S12

R. toruloides

Glucose

Mineral

30°C

-

-

5,000

166

[21]

Fed-batch

30 h

N2 limitation

P. putida S12

R. toruloides

Glycerol

Mineral

30°C

-

-

5,400

108 (60 μmol/h*gDCW)

[21]

Fed-batch

50 h

N2 limitation

S. lividans

S. maritimus

Glucose

TSB

28°C

-

-

540

5.62

[22]

Shake flask

96 h

S. lividans

S. maritimus

Glucose

TSB

28°C

-

-

1417

11.8

[22]

Triptone

Shake flask

 

120 h

S. lividans

S. maritimus

Xylose

TSB

28°C

-

-

2,024

14.05

[22]

Triptone

Shake flask

 

144 h

VPJRg

R. glutinis

Glucose

M9

16 h

91.45

5.72

196.15

12.26

This work

VPJAt

A. thaliana

Glucose

M9

36 h

-

-

529.94

14.72

This work

WPJAt

A. thaliana

Arabinose

M9

31 h

-

-

1,022.36

28.4

This work

W(pheA)Rg

R. glutinis

SH

M9

16 h

355.87

22.24

105.45

6.59

This work

WPJAt

A. thaliana

SH

M9

31 h

-

-

377.87

12.19

This work

By employing PAL/TAL enzymes from two different sources, it was possible to generate E. coli strains for the production of CA and pHCA from simple carbon sources in a minimal medium. A comparison of PTS+ and PTS glucose+ strains enabled the identification of the specific phenotype showing the best production performance with various carbon sources. This combinatorial study provides useful parameters to be considered for the future design of strains for the production of this type of aromatic compounds. In the case of pHCA production, a challenge is to generate a strain that synthesizes this compound in the absence of CA. Among potential improvements to the pHCA production system, it can be considered the use of a PAL/TAL enzyme that only employs L-Tyr as substrate. So far, an enzyme with such characteristic has not been reported. It remains to be determined if a PAL/TAL enzyme that is selective for L-Tyr could be found in the natural diversity. Alternatively, protein engineering could be employed to increase substrate specificity towards L-Tyr of an existing PAL/TAL enzyme. The strains developed here can be considered as production platforms for the synthesis of compounds derived from CA and pHCA such as p-hydroxystyrene and phenylpropanoids [20,39].

Declarations

Acknowledgements

This article is dedicated to the memory of our friend and colleague Dr. Mario Rocha-Sosa who made a significant contribution to this project before he passed away on September, 2013. This work was supported by CONACyT grant 177568 and UNAM PAPIIT grant IN202611. AVT was supported by a fellowship from CONACyT. We thank Mercedes Enzaldo for technical assistance, Paul Gaytán, Jorge Yáñez, Eugenio López and Santiago Becerra for the synthesis of oligonucleotides and DNA sequencing.

Authors’ Affiliations

(1)
Departamento de Ingeniería Celular y Biocatálisis, Universidad Nacional Autónoma de México
(2)
Departamento de Biología Molecular de Plantas, Instituto de Biotecnología, Universidad Nacional Autónoma de México

References

  1. Chemler J, Koffas MG. Metabolic engineering for plant natural product biosynthesis in microbes. Curr Opin Biotechnol. 2008;19:597–605.View ArticleGoogle Scholar
  2. Kaneko T, Thi TH, Shi DJ, Akashi M. Environmentally degradable, high-performance thermoplastics from phenolic phytomonomers. Nat Mater. 2006;5:966–70.View ArticleGoogle Scholar
  3. Sariaslani FS. Development of a combined biological and chemical process for production of industrial aromatics from renewable resources. Annu Rev Microbiol. 2007;61:51–69.View ArticleGoogle Scholar
  4. Limem I, Guedon E, Hehn A, Ghedira LC, Engasser J, Ghoul M. Production of phenylpropanoid compounds by recombinant microorganisms expressing plant-specific biosynthesis genes. Process Biochem. 2008;43:463–79.View ArticleGoogle Scholar
  5. Vannelli T, Wei Qi W, Sweigard J, Gatenby A, Sariaslani FS. Production of p-hydroxycinnamic acid from glucose in Saccharomyces cerevisiae and Escherichia coli by expression of heterologous genes from plants and fungi. Metab Eng. 2007;9:142–51.View ArticleGoogle Scholar
  6. Nijkamp K, Westerhof RGM, Ballerstedt H, de Bont JAM, Wery J. Optimization of the solvent-tolerant Pseudomonas putida S12 as host for the production of p-coumarate from glucose. Appl Microbiol Biotechnol. 2007;74:617–24.View ArticleGoogle Scholar
  7. Gosset G. Production of aromatic compounds in bacteria. Curr Opin Biotechnol. 2009;20:651–8.View ArticleGoogle Scholar
  8. Lütke-Eversloh T, Stephanopoulos G. L-tyrosine production by deregulated strains of Escherichia coli. Appl Microbiol Biotechnol. 2007;75:103–10.View ArticleGoogle Scholar
  9. Chávez-Béjar MI, Lara AR, López H, Hernández-Chávez G, Martinez A, Ramírez OT, et al. Metabolic engineering of Escherichia coli for L-tyrosine production by expression of genes coding for the chorismate mutase domain of the native chorismate mutase-prephenate dehydratase and a cyclohexadienyl dehydrogenase from Zymomonas mobilis. Appl Environ Microbiol. 2008;74:3284–90.View ArticleGoogle Scholar
  10. Yakandawala N, Romeo T, Friesen AD, Madhyastha S. Metabolic engineering of Escherichia coli to enhance phenylalanine production. Appl Microbiol Biotechnol. 2008;78:283–91.View ArticleGoogle Scholar
  11. Lütke-Eversloh T, Stephanopoulos G. Combinatorial pathway analysis for improved L-tyrosine production in Escherichia coli: identification of enzymatic bottlenecks by systematic gene overexpression. Metab Eng. 2008;10:69–77.View ArticleGoogle Scholar
  12. Flores N, Xiao J, Berry A, Bolivar F, Valle F. Pathway engineering for the production of aromatic compounds in Escherichia coli. Nat Biotechnol. 1996;14:620–3.View ArticleGoogle Scholar
  13. Báez JL, Bolívar F, Gosset G. Determination of 3-deoxy-D-arabino-heptulosonate 7-phosphate productivity and yield from glucose in Escherichia coli devoid of the glucose phosphotransferase transport system. Biotechnol Bioeng. 2001;73:530–5.View ArticleGoogle Scholar
  14. Xue Z, McCluskey M, Cantera K, Ben-Bassat A, Sariaslani FS, Huang L. Improved production of p-hydroxycinnamic acid from tyrosine using a novel thermostable phenylalanine/tyrosine ammonia lyase enzyme. Enzyme Microb Technol. 2007;42:58–64.View ArticleGoogle Scholar
  15. Noda S, Miyazaki T, Miyoshi T, Miyake M, Okai N, Tanaka T, et al. Cinnamic acid production using Streptomyces lividans expressing phenylalanine ammonia lyase. J Ind Microbiol Biotechnol. 2011;38:643–8.View ArticleGoogle Scholar
  16. Vannelli T, Xue Z, Breinig S, Qi WW, Sariaslani FS. Functional expression in Escherichia coli of the tyrosine-inducible tyrosine ammonia-lyase enzyme from yeast Trichosporon cutaneum for production of p-hydroxycinnamic acid. Enzyme Microb Technol. 2007;41:413–22.View ArticleGoogle Scholar
  17. Watts KT, Lee PC, Schmidt-Dannert C. Biosynthesis of plant-specific stilbene polyketides in metabolically engineered Escherichia coli. BMC Biotechnol. 2006;6:22.View ArticleGoogle Scholar
  18. Rohde A, Morreel K, Ralph J, Goeminne G, Hostyn V, De Rycke R, et al. Molecular phenotyping of the pal1 and pal2 mutants of Arabidopsis thaliana reveals far-reaching consequences on phenylpropanoid, amino acid, and carbohydrate metabolism. Plant Cell Online. 2004;16:2749–71.View ArticleGoogle Scholar
  19. Cochrane FC, Davin LB, Lewis NG. The Arabidopsis phenylalanine ammonia lyase gene family: kinetic characterization of the four PAL isoforms. Phytochemistry. 2004;65:1557–64.View ArticleGoogle Scholar
  20. Kang S-Y, Choi O, Lee JK, Hwang BY, Uhm T-B, Hong Y-S. Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing Escherichia coli strain. Microb Cell Fact. 2012;11:153.View ArticleGoogle Scholar
  21. Nijkamp K, van Luijk N, de Bont JM, Wery J. The solvent-tolerant Pseudomonas putida S12 as host for the production of cinnamic acid from glucose. Appl Microbiol Biotechnol. 2005;69:170–7.View ArticleGoogle Scholar
  22. Noda S, Miyazaki T, Tanaka T, Ogino C, Kondo A. Production of Streptoverticillium cinnamoneum transglutaminase and cinnamic acid by recombinant Streptomyces lividans cultured on biomass-derived carbon sources. Bioresour Technol. 2012;104:648–51.View ArticleGoogle Scholar
  23. De Anda R, Lara AR, Hernández V, Hernández-Montalvo V, Gosset G, Bolívar F, et al. Replacement of the glucose phosphotransferase transport system by galactose permease reduces acetate accumulation and improves process performance of Escherichia coli for recombinant protein production without impairment of growth rate. Metab Eng. 2006;8:281–90.View ArticleGoogle Scholar
  24. Bachmann BJ. Pedigrees of some mutant strains of Escherichia coli K-12. Bacteriol Rev. 1972;36:525–57.Google Scholar
  25. Baba T, Ara T, Hasegawa M, Takai Y, Okumura Y, Baba M, et al. Construction of Escherichia coli K-12 in-frame, single-gene knockout mutants: the Keio collection. Mol Syst Biol. 2006;2:2006.0008.View ArticleGoogle Scholar
  26. Balderas-Hernández VE, Sabido-Ramos A, Silva P, Cabrera-Valladares N, Hernández-Chávez G, Báez-Viveros JL, et al. Metabolic engineering for improving anthranilate synthesis from glucose in Escherichia coli. Microb Cell Fact. 2009;8:19.View ArticleGoogle Scholar
  27. Amann E, Ochs B, Abel K. Tightly regulated tac promoter vectors useful for the expression of unfused and fused proteins in Escherichia coli. Gene. 1988;69:301–15.View ArticleGoogle Scholar
  28. Caspeta L, Caro-Bermúdez MA, Ponce-Noyola T, Martinez A. Enzymatic hydrolysis at high-solids loadings for the conversion of agave bagasse to fuel ethanol. Appl Energy. 2014;113:277–86.View ArticleGoogle Scholar
  29. Hernández-Montalvo V, Martinez A, Hernández-Chavez G, Bolivar F, Valle F, Gosset G. Expression of galP and glk in a Escherichia coli PTS mutant restores glucose transport and increases glycolytic flux to fermentation products. Biotechnol Bioeng. 2003;83:687–94.View ArticleGoogle Scholar
  30. Luedeking R, Piret EL. A kinetic study of the lactic acid fermentation. Batch process at controlled pH. J Biochem Microbiol Technol Eng. 1959;1:393–412.View ArticleGoogle Scholar
  31. Kawai Y, Noda S, Ogino C, Takeshima Y, Okai N, Tanaka T, et al. p-Hydroxycinnamic acid production directly from cellulose using endoglucanase- and tyrosine ammonia lyase-expressing Streptomyces lividans. Microb Cell Fact. 2013;12:45.View ArticleGoogle Scholar
  32. Hernández-Montalvo V, Valle F, Bolivar F, Gosset G. Characterization of sugar mixtures utilization by an Escherichia coli mutant devoid of the phosphotransferase system. Appl Microbiol Biotechnol. 2001;57:186–91.View ArticleGoogle Scholar
  33. McKenna R, Nielsen DR. Styrene biosynthesis from glucose by engineered Escherichia coli. Metab Eng. 2011;13:544–54.View ArticleGoogle Scholar
  34. Notley-McRobb L, Death A, Ferenci T. The relationship between external glucose concentration and cAMP levels inside Escherichia coli: implications for models of phosphotransferase-mediated regulation of adenylate cyclase. Microbiology. 1997;143(Pt 6):1909–18.View ArticleGoogle Scholar
  35. Sigala JC, Flores S, Flores N, Aguilar C, de Anda R, Gosset G, et al. Acetate metabolism in Escherichia coli strains lacking phosphoenolpyruvate: carbohydrate phosphotransferase system; evidence of carbon recycling strategies and futile cycles. J Mol Microbiol Biotechnol. 2009;16:224–35.View ArticleGoogle Scholar
  36. Zhu L, Cui W, Fang Y, Liu Y, Gao X, Zhou Z. Cloning, expression and characterization of phenylalanine ammonia-lyase from Rhodotorula glutinis. Biotechnol Lett. 2013;35:751–6.View ArticleGoogle Scholar
  37. Kleeb AC, Edalat MH, Gamper M, Haugstetter J, Giger L, Neuenschwander M, et al. Metabolic engineering of a genetic selection system with tunable stringency. Proc Natl Acad Sci U S A. 2007;104:13907–12.View ArticleGoogle Scholar
  38. Van Dyk TK, Templeton LJ, Cantera KA, Sharpe PL, Sariaslani FS. Characterization of the Escherichia coli AaeAB efflux pump: a metabolic relief valve? J Bact. 2004;186:7196–204.View ArticleGoogle Scholar
  39. Qi WW, Vannelli T, Breinig S, Ben-Bassat A, Gatenby A, Haynie SL, et al. Functional expression of prokaryotic and eukaryotic genes in Escherichia coli for conversion of glucose to p-hydroxystyrene. Metab Eng. 2007;9:268–76.View ArticleGoogle Scholar

Copyright

© Vargas-Tah et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.