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Table 2 Comparison of microbial CA and pHCA production parameters and culture conditions

From: Production of cinnamic and p-hydroxycinnamic acid from sugar mixtures with engineered Escherichia coli

Organism PAL/TAL Carbon source Culture medium Culture conditions pHCA (μM) Q pHCA (μmol/Lh) CA (μM) Q CA (μmol/Lh) Reference
E. coli (W3110) R. glutinis Glucose Mineral 30°C 24 h 42.4 1.76 32.9 1.37 [5]
Baffled Flask
E. coli (DH10B) R. glutinis Glucose Mineral 30°C 18 h 280 15.5 280 15.5 [5]
Baffled Flask
E. coli(ATCC 31884) R glutinis Glucose Mineral 30°C 18 h 150 8.33 380 21.1 [5]
Baffled Flask
S. cerevisiae R. glutinis Glucose Mineral 30°C 48 h 14.3 0.29 - - [5]
Baffled Flask
E. coli (BL21*AI) Trichosporon cutaneum   LB 30°C 16 h 432 27 843 52.68 [16]
P. putida S12 C1 Rhodosporidium. toruloides Glucose Mineral 30°C 224 84 (μmol/h*gDCW) 350 - [6]
Shake flask
P. putida S12 C3 R. toruloides Glucose Mineral 30°C 860 84 (μmol/h*gDCW) 70 - [6]
Shake flask
P. putida S12 C3 R. toruloides Glucose Mineral 30°C 10,600 24 (μmol/h*gDCW) 150 - [6]
Fed-batch
S. lividans R. sphaeroides Glucose 3% TSB 28°C 4755 28.5 - - [31]
5% Triptone 168 h
P. putida S12 R. toruloides Glucose Mineral 30°C - - 415 12 [21]
Shake flask
ON
P. putida S12 R. toruloides Glucose Mineral 30°C - - 5,000 166 [21]
Fed-batch
30 h
N2 limitation
P. putida S12 R. toruloides Glycerol Mineral 30°C - - 5,400 108 (60 μmol/h*gDCW) [21]
Fed-batch
50 h
N2 limitation
S. lividans S. maritimus Glucose TSB 28°C - - 540 5.62 [22]
Shake flask
96 h
S. lividans S. maritimus Glucose TSB 28°C - - 1417 11.8 [22]
Triptone Shake flask
  120 h
S. lividans S. maritimus Xylose TSB 28°C - - 2,024 14.05 [22]
Triptone Shake flask
  144 h
VPJRg R. glutinis Glucose M9 16 h 91.45 5.72 196.15 12.26 This work
VPJAt A. thaliana Glucose M9 36 h - - 529.94 14.72 This work
WPJAt A. thaliana Arabinose M9 31 h - - 1,022.36 28.4 This work
W(pheA)Rg R. glutinis SH M9 16 h 355.87 22.24 105.45 6.59 This work
WPJAt A. thaliana SH M9 31 h - - 377.87 12.19 This work