- Open Access
Homolactic fermentation from glucose and cellobiose using Bacillus subtilis
© Romero-Garcia et al; licensee BioMed Central Ltd. 2009
- Received: 20 February 2009
- Accepted: 21 April 2009
- Published: 21 April 2009
Biodegradable plastics can be made from polylactate, which is a polymer made from lactic acid. This compound can be produced from renewable resources as substrates using microorganisms. Bacillus subtilis is a Gram-positive bacterium recognized as a GRAS microorganism (g enerally r egarded a s s afe) by the FDA. B. subtilis produces and secretes different kind of enzymes, such as proteases, cellulases, xylanases and amylases to utilize carbon sources more complex than the monosaccharides present in the environment. Thus, B. subtilis could be potentially used to hydrolyze carbohydrate polymers contained in lignocellulosic biomass to produce chemical commodities. Enzymatic hydrolysis of the cellulosic fraction of agroindustrial wastes produces cellobiose and a lower amount of glucose. Under aerobic conditions, B. subtilis grows using cellobiose as substrate.
In this study, we proved that under non-aerated conditions, B. subtilis ferments cellobiose to produce L-lactate with 82% of the theoretical yield, and with a specific rate of L-lactate production similar to that one obtained fermenting glucose. Under fermentative conditions in a complex media supplemented with glucose, B. subtilis produces L-lactate and a low amount of 2,3-butanediol. To increase the L-lactate production of this organism, we generated the B subtilis CH1 alsS- strain that lacks the ability to synthesize 2,3-butanediol. Inactivation of this pathway, that competed for pyruvate availability, let a 15% increase in L-lactate yield from glucose compared with the parental strain. CH1 alsS- fermented 5 and 10% of glucose to completion in mineral medium supplemented with yeast extract in four and nine days, respectively. CH1 alsS- produced 105 g/L of L-lactate in this last medium supplemented with 10% of glucose. The L-lactate yield was up to 95% using mineral media, and the optical purity of L-lactate was of 99.5% since B. subtilis has only one gene (lctE) that exclusively encodes a L-lactate deshydrogenase.
This study shows that by taking advantage of the cellobiose utilization capability and osmotic stress high resistance of B. subtilis, a robust process for L-lactate production can be developed.
- Lactic Acid Bacterium
- Luria Bertani
- Mineral Medium
- Corn Steep Liquor
The chemical industry has come under increasing pressure to make chemical production more eco-friendly and independent from fossil resources. The development of industrial processes based on microorganisms can importantly help to eliminate the use or generation of hazardous substances and can support the shift from the actual fossil resources dependence toward sustainable and eco-safety industrial processes . One example of this eco-safety process can be found in the production of biodegradable plastics from lactic acid that involves polylactate synthesis. Physical properties and biodegradation rates of polylactate can vary depending on the D- and L-enantiomers blend . In addition, lactic acid production using microorganisms eliminates the hazard substances generation and the D- and L-enantiomers can be produced in an optically pure state.
Ninety percent of current commercial lactic acid (about 72,000 ton/year) is produced from mono- and disaccharides by culture fermentation using lactic acid bacteria. It is also possible to use other renewable resources such as agroindustrial wastes as substrates to produce lactic acid, although a pretreatment to liberate simple sugars is needed . Cellulose is hydrolyzed by a combination of cellobiohydrolase and endoglucanase activities with cellobiose as the primary product. The ability to utilize cellobiose is widespread among gram-positive, gram-negative and Archeal genera .
A variety of microorganisms that produce L-lactate, such as Escherichia coli [5, 6], Saccharomyces cerevisiae , Lactobacillus sp [8, 9], and lactic acid bacteria , have been developed for increasing their L-lactate titer, rising their L-lactate specific and volumetric productivity, rising their substrate range to include pentose sugars and disaccharides, and eliminating some of their growth requirements. Nevertheless, new biocatalysts are needed to use alternative bio-based feedstocks, like agroindustrial wastes, thus avoiding the use of fungi cellulases, exhibiting high L-lactate yields with high quiral purity.
Bacillus subtilis is a Gram-positive bacterium, which is a GRAS microorganism (g enerally r egarded a s s afe) by the FDA. B. subtilis can be grown using cellobiose under aerobic conditions , because it has the celRABCD operon which encodes the EII permease and phospho-β-glucosidase proteins . Under non-aerated conditions, B. subtilis produces L-lactate and 2,3-butanediol from glucose .
In this paper, we report the L-lactate synthesis from cellobiose during non-aerated cultures using B. subtilis. In addition, we eliminated the 2,3-butanediol production of B. subtilis (strain CH1 alsS-) increasing L-lactate yield by 15% compared to parental strain. CH1 alsS- fermented 5 and 10% of glucose completely producing just optical pure L-lactate in mineral medium supplemented with yeast extract.
B. subtilis produces L-lactate from cellobiose under fermentative conditions
Kinetic parameters for batch cultures of B. subtilis CH1 grown in LB or mineral medium supplemented with glucose or cellobiose (10 g/L).
dConsumed sugar (g/L)
Kinetic parameters for L-lactate production for batch cultures of B subtilis CH1 grown in LB or mineral medium supplemented with glucose or cellobiose (10 g/L).
bqP (gP/gDCW *h)
cqP (gP/gDCW *h)
eFinal L-lactate (g/L)
B. subtilis CH1 fermented cellobiose and glucose using mineral or complex medium, and produced L-lactate as main fermentation product. In all the culture fermentations, the L-lactate production specific rates were larger in the exponential than in the stationary phase (Table 2). The L-lactate production specific rates were similar, using cellobiose or glucose, in complex or mineral media during the stationary phase (Table 2).
It is known that some Lactobacillus spp use cellobiose as carbon source, but there is little information about lactic acid production from cellobiose. L. delbrueckii had obtained better yields and higher quantities of L-lactate from glucose in comparison with several lactic acid bacteria . Recently, Adsul et al, reported a L. delbrueckii mutant that produced 90 g/L of lactic acid from 100 g/L of cellobiose ; however, they do not mention the optical purity of the product. The principal problem with lactic acid production in Lactobacillus spp has been the optical purity of the product which is not higher than 95% because some lactic acid bacteria have both, L- and D-lactate dehydrogenases [3, 7], and the 5% of chiral impurity of the L-lactate may increase the cost associated with purification, which is very complex and expensive to solve.
Although the L-lactate yield and productivity of L. delbrueckii mutant are better than those from the strain tested in this report, the optical purity of the L-lactate produced by B. subtilis CH1 was of 99.5%, tested with an enzymatic assay that detects and quantifies exclusively the L- enantiomer of lactate. This value was compared with the total quantity of lactate measured by HPLC. Then B. subtilis represents an alternative to obtain optical pure L-lactate from other sugar like arabinose and polymers like cellulose. To our knowledge, there are no previous reports on cellobiose utilization producing L-lactate under fermentative conditions using B. subtilis.
B. subtilis biomass increased when MM was supplemented with yeast extract or corn steep liquor
The growth of B. subtilis in mineral medium (MM) diminished compared to complex medium like LB (Table 1). To increase both, B. subtilis growth and L-lactate production specific rate on mineral medium, this medium was supplemented with increased quantities of yeast extract industrial grade (YE) or corn steep liquor (CSL); components that are rich in vitamins and minerals and are not expensive.
Specific growth rate of B. subtilis CH1 increased 6-fold or 8-fold when MM was supplemented with 8 g/L of YE or with 10 g/L of CSL, respectively. The addition of quantities larger than 8 g/L of YE or 10 g/L of CSL to mineral medium did not increase the specific growth rate of B. subtilis CH1, although, biomass obtained at the end of exponential phase increased in proportion with the addition of increasing quantities of YE or CSL (data not shown).
In MM supplemented with 8 g/L of YE, L-lactate yield diminished 8% in comparison with MM medium. In MM supplemented with 10 g/L of CSL, L-lactate yield increased 6% in comparison with MM medium, but CSL had small quantities of D-lactate obtaining in the batch culture a racemic mixture of L- and D-lactate.
The L-lactate production specific rates of CH1 during exponential phase of B. subtilis in MM supplemented with YE or CSL diminished 45% in comparison to LB, although L-lactate production specific rates during stationary phase were similar in LB or MM supplemented with YE or CSL (data not shown). Thus, MM supplemented with 8 g/L of yeast extract was chosen to assess the capability of L-lactate production.
L-lactate yield and L-lactate production specific rate increased when butanediol synthesis was suppressed
Strain CH1 alsS- was constructed to eliminate pyruvate competition between the L-lactate and the 2,3-butanediol biosynthetic pathways. In strain CH1 alsS-, the butanediol production was eliminated by interrupting the gene that encodes the acetolactate synthase enzyme (ALSS), which is the first enzyme of the pathway.
Kinetic parameters for batch cultures of B. subtilis CH1 and CH1 alsS- grown in LB medium supplemented with glucose (20 g/L).
B. subtilis strain
During the exponential growth, the glucose consumption specific rate of CH1 alsS- increased 12% compared to CH1; this behavior probably caused a 15% increase in L-lactate production specific rate of CH1 alsS- compared to the control (Table 3). During the stationary phase, the elimination of the butanediol pathway in strain CH1 alsS- caused more carbon to be directed to L-lactate production, thus increasing by 20% the L-lactate production specific rate of CH1 alsS- compared to CH1 (Table 3).
L-lactate volumetric productivity of CH1 alsS- increased 15% compared with the control. L-lactate yield of CH1 alsS- increased 15% up of the theoretical considering just the consumed glucose, this result suggests that CH1 alsS- produced L-lactate from glucose and components media (data not shown).
The results presented above show that the butanediol production of strain CH1 alsS- was completely abolished, this strain produced only L-lactate in LB with high yield, productivity, and optically pure state, thus eliminating the need for purification from a racemic mixture.
B. subtilis CH1 alsS- fermented to completion 5% and 10% glucose, and produced L-lactate as the exclusive fermentation product
Kinetic parameters for batch cultures of B. subtilis CH1 alsS- grown in LB and mineral medium with 8 g/L of yeast extract (MM with YE) or mineral medium (MM), supplemented with 50 or 100 g/L of glucose (Glc).
dConsumed sugar (g/L)
50 g/L Glc
MM with YE
100 g/L Glc
MM with YE
Kinetic parameters for L-lactate production for batch cultures of B subtilis CH1 alsS- grown in LB medium and mineral medium with 8 g/L of yeast extract (MM with YE) or mineral medium (MM), supplemented with 50 or 100 g/L of glucose (Glc).
bqP (gP/gDCW *h)
eFinal L-lactate (g/L)
50 g/L Glc
MM with YE
100 g/L Glc
MM with YE
L-lactate production specific rates were similar during the stationary phase using LB supplemented with 5% or 10% of glucose. CH1 alsS- consumed all the glucose and produced L-lactate, it also used some components of the rich medium increasing the L-lactate production (Fig. 3E). Although the fermentation with 10% of glucose in LB was stopped at 174 h of fermentation elapsed time, CH1 alsS- consumed 51 g/L of glucose and produced only L-lactate (Table 5).
When MM was supplemented with 5% or 10% of glucose, the specific growth rate of CH1 alsS- was similar in both sugar concentrations (Table 4). CH1 alsS- grew exponentially during first 26 h, consuming 3 g/L of glucose and producing only L-lactate with yields up to 97% of the theoretical. During the exponential phase in MM, glucose consumption specific rate of CH1 alsS- increased 25% when the glucose concentration was augmented from 5 to 10%, causing a 5% increase of the L-lactate specific production rate (Tables 4 and 5).
Throughout the stationary phase using MM, the specific rate of L-lactate production of CH1 alsS- increased 85% when glucose concentration was increased from 5% to 10% (Table 5), although CH1 alsS- did not finish the glucose in 9 days of elapsed time. The L-lactate yield from glucose diminished from 96% to 92% when glucose concentration was increased from 5 to 10%, because CH1 alsS- produced small quantities of acetic acid in this condition (data not shown). Since the growth rates of the strains studied in this work were low in MM, even though it was supplemented with 1, 5 or 10% of glucose (Tables 1 and 4), the MM was supplemented with 8 g/L of yeast extract (YE) besides glucose.
When MM was supplemented with 8 g/L of yeast extract (MM with YE) and with 5% or 10% of glucose, the specific growth rate of CH1 alsS- was similar in both sugar concentrations (Table 4). CH1 alsS- grew exponentially during the first 10 h, using glucose and components of the medium. Throughout the exponential growth using MM with YE, the specific rate of glucose consumption had a 2-fold increase when glucose concentration was augmented from 5 to 10%, and in consequence the total consumed glucose increased 80% (Table 4). During exponential growth, the L-lactate specific production rate had a 10% increase when CH1 alsS- grown in LB was supplemented from 5% to 10% of glucose (Table 5).
During the stationary phase using MM with YE, L-lactate specific production rate of CH1 alsS- diminished to 30% when glucose concentration was increased from 5% to 10%. In fact, CH1 alsS- fermented 5 or 10% of glucose using MM with YE medium to completion producing exclusively L-lactate with volumetric productivities of 0.78 and 0.54, respectively (Table 5).
The final L-lactate titer of 105 g/L for our strain CH1 alsS- compares favorably with that from recombinant bacteria such as L. lactis  and E. coli SZ194 , and exceeds the performance of previously reported engineered biocatalysts [5, 7, 16].
It was found that Bacillus subtilis can consume cellobiose under fermentative conditions and produce L-lactate with high optical purity. We established that a recombinant B. subtilis strain was able to produce high yields of L-lactate, using inexpensive mineral medium supplemented with 8 g/L of yeast extract. Also, the results in this study show that a robust process for L-lactate production can be developed with B. subtilis CH1 alsS-, taking advantage of its cellobiose utilization capability and osmotic stress high resistance.
Strains and Culture Media
Bacillus subtilis CH1 and CH1 alsS- strains were used in all experiments. B. subtilis CH1 is a prototroph strain (trp+) obtained as described in  from B. subtilis WB700 strain (168, trpC 2, ΔnprE, ΔaprE, Δepr, Δbpf, Δmpr, ΔnprB, ΔvrpE, Ery r , Lyn r ) . Inactivacion of the alsS gene of B. subtilis CH1 strain to generate strain CH1 alsS- (168, ΔnprE, ΔaprE, Δepr, Δbpf, Δmpr, ΔnprB, ΔvrpE, ΔalsS, Ery r , Lyn r , Spt r ) was performed as described in .
Culture media were Luria Bertani (LB) or mineral medium (MM). LB containing (per liter) 5 g yeast extract, 10 g tryptone, 5 g NaCl. LB was supplemented with different concentrations of cellobiose or glucose as indicated in Results section. MM  containing (per liter) 4 g (NH4)2SO4, 5.32 g K2HPO4, 6.4 g KH2PO4, 10 mg citric acid, 0.4 g MgSO47H2O, 0.5 mg MnCl2, 4 mg CaCl2, and 3 mg FeSO47H2O, pH was adjusted at 7.2 with NaOH. MM was supplemented with different concentrations of cellobiose or glucose, as indicated in Results section. MM added with glucose was supplemented with different concentrations of yeast extract (YE) or corn steep liquor (CSL), as indicated in Results section. When MM was supplemented with 5% or 10% of glucose, 2 mM of betaine (a non-metabolized protective osmolyte)  was added.
Inoculum preparation and fermentation conditions
Strains from frozen vials were plated in Petri dish with solid fermentation media and incubated overnight at 37°C. Cells from plates were used to inoculate a 250 mL flask with 150 mL of the same fermentation media and incubated overnight at 37°C, 120 rpm. Erythromycin (5 μg/ml) and lyncomycin (5 μg/ml) were added to CH1 inoculum, and spectinomycin (100 μg/ml) was added to CH1 alsS- inoculum. Cells from flasks were centrifuged and utilized as inocula at an initial optical density of 0.1 at 600 nm (OD600). Fermentations were performed in duplicate in minifleaker fermenters  containing 200 mL of fermentation culture media as indicated in Results section. Working conditions were 37°C, agitation speed of 100 rpm, and pH 7 (controlled by automatic additions of 2 or 4 N KOH). Growth was followed by measuring OD600 with a spectrophotometer (Lambda 11, Perking Elmer, Pomona, CA). Supernatants were separated from samples periodically taken and conserved at -20°C for later HPLC analysis.
Culture data presented are the average of two independent fermentations. OD600 was converted to dry cellular weight using a standard curve (1 OD600 = 0.35 g/L of dry cellular weight, DCW). All values of biomass, substrates and products were corrected by dilution factor due to base additions. Glucose and fermentation products in supernatants were measured by HPLC (Model 996, Waters, Millipore Company, Milford, Massachusetts, USA) equipped with a refractive index and an UV detector. Separations were carried out at 50°C, using an Aminex HPX-87H column (300 × 7.8 mm; BioRad), and 5 mM H2SO4 as mobile phase, at a flow rate of 0.5 mL/min (injection volume, 20 μl). L-lactate was measured using a biochemistry analyzer (YSI 2700 SELECT™), which contains a specific L-lactate oxidase enzyme immobilized in the YSI L-lactate membrane. The purity of L-lactate was evaluated as follows: optical purity = (L-lactate quantity determined in YSI analyzer * 100)/total lactic acid quantity determined in HPLC. In the case of MM supplemented with yeast extract or corn steep liquor, glucose was determined with the biochemistry analyzer using an YSI D-glucose membrane.
We thank to Georgina Hernández for HPLC analysis and to Mercedes Enzaldo, Ricardo Ciria, Alma Valle and Jorge Yáñez for technical support. We thank S.L. Wong (Calgary University, Ca) for kindly providing the B. subtilis WB700 strain. This research was supported by the Mexican Council of Science and Technology (CONACyT) grants: CONACyT – SAGARPA 2004-C01-224 and CONACyT – Estado de Morelos MOR-2007-COL-80360, and UNAM (PAPIIT-DGAPA: IN220908). Susana Romero was supported by CONACyT scholarship 184798.
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