Figure 3
From: Homolactic fermentation from glucose and cellobiose using Bacillus subtilis
Characterization of B. subtilis CH1 alsS- using different media supplemented with 50 g/L (A, C, E) or 100 g/L (B, D, F) of glucose under non-aerated conditions. (A, B) Biomass formation, (C, D) Glucose consumption, and (E, F) L-lactate production using different media: (square) Luria Broth, (diamond) mineral medium supplemented with 8 g/L of yeast extract, or (circle) mineral medium.