From: Homolactic fermentation from glucose and cellobiose using Bacillus subtilis
Medium | Sugar | a XMAX (g/L) | μ (h-1) | bYX/S (gDCWgS) | cqS (gS/gDCW *h) | dConsumed sugar (g/L) |
---|---|---|---|---|---|---|
Luria | Glucose | 0.67 | 0.30 | 0.26 | 1.17 | 2.6 |
Cellobiose | 0.61 | 0.13 | 0.23 | 0.60 | 2.9 | |
Mineral | Glucose | 0.32 | 0.04 | 0.05 | 0.77 | 6.1 |
Cellobiose | 0.30 | 0.04 | 0.06 | 0.66 | 4.8 |