From: Homolactic fermentation from glucose and cellobiose using Bacillus subtilis
B. subtilis strain | a XMAX (g/L) | μ (h-1) | b qS (gS/gDCW *h) | b qP (gP/gDWC *h) | c qS (gS/gDCW *h) | c qP (gP/gDCW *h) | Butanediol (g/L) |
---|---|---|---|---|---|---|---|
CH1 | 0.66 | 0.34 | 1.79 | 2.29 | 0.52 | 0.47 | 6 |
CH1 alsS- | 0.62 | 0.32 | 1.99 | 2.63 | 0.51 | 0.56 | 0 |