- Open Access
Overexpression of the riboflavin biosynthetic pathway in Pichia pastoris
© Marx et al; licensee BioMed Central Ltd. 2008
- Received: 09 June 2008
- Accepted: 29 July 2008
- Published: 29 July 2008
High cell density cultures of Pichia pastoris grown on methanol tend to develop yellow colored supernatants, attributed to the release of free flavins. The potential of P. pastoris for flavin overproduction is therefore given, but not pronounced when the yeast is grown on glucose. The aim of this study is to characterize the relative regulatory impact of each riboflavin synthesis gene. Deeper insight into pathway control and the potential of deregulation is established by overexpression of the single genes as well as a combined deregulation of up to all six riboflavin synthesis genes.
Overexpression of the first gene of the riboflavin biosynthetic pathway (RIB1) is already sufficient to obtain yellow colonies and the accumulation of riboflavin in the supernatant of shake flask cultures growing on glucose. Sequential deregulation of all the genes, by exchange of their native promoter with the strong and constitutive glyceraldehyde-3-phosphate dehydrogenase promoter (P GAP ) increases the riboflavin accumulation significantly.
The regulation of the pathway is distributed over more than one gene. High cell density cultivations of a P. pastoris strain overexpressing all six RIB genes allow the accumulation of 175 mg/L riboflavin in the supernatant. The basis for rational engineering of riboflavin production in P. pastoris has thus been established.
- Flavin Adenine Dinucleotide
- Shake Flask Culture
- High Cell Density Culture
- Pastoris Strain
Riboflavin, the precursor of the essential cofactors flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), is overproduced in a variety of microorganisms. Ascomycetes like Ashbya gossypii (anamorph: Eremothecium ashbyii) , Candida famata  or Pichia guilliermondii  are natural overproducers of riboflavin. These, as well as other riboflavin producers have been termed flavinogenic yeasts, a phenotype which is usually induced by iron starvation , leading to the secretion of riboflavin in the mg/L range. After intensive strain improvement and fermentation optimization, up to 20 g/L riboflavin can be achieved today in industrial production processes, (reviewed by ). Published approaches to improve riboflavin production strains employ mainly random mutagenesis and screening or selection with metabolite analoga, mainly targeting at the precursers upstream of riboflavin synthesis. For the flavinogenic fungus A. gossypii it has been shown that the main regulation/deregulation targets are localized in guanosine triphosphate (GTP) synthesis , however only few details are known about transcriptional regulation of the riboflavin pathway itself . In C. famata the deregulation targets include as well the GTP biosynthesis, but also the glycolytic flux in general . However, there is still a lack of knowledge on the regulation of the riboflavin synthesis pathway and its impact on the overproduction of riboflavin.
The aim of this study was to understand the relative regulatory impact of each riboflavin synthesis gene on the control of the entire pathway. Deeper insight into pathway control and the potential of deregulation can be established by overexpression of the single genes as well as combined deregulation of up to all six riboflavin synthesis genes. Interestingly, it has been shown for Bacillus subtilis that an increase of the RIB operon copy number leads to increased riboflavin production. Accordingly, it appeared attractive to investigate the impact of overexpression of single, and up to all six RIB genes in yeasts as well.
Methylotrophic yeasts like Hansenula polymorpha and Pichia pastoris should have a high potential of riboflavin formation considering the amount of flavin bound in alcohol oxidase (AOX). AOX, as the first step of methanol assimilation, is accumulated up to 30% of the whole cellular protein when the cells are grown on methanol as carbon source , so that the eight molecules of FAD in the active enzyme complex amount to 1.5 mg/g FAD per biomass under these conditions. Flavin synthesis is regarded to be highly regulated. Free FAD was shown to be the main repressor of flavin biosynthesis in H. polymorpha . Regulation by FAD was mainly attributed to control of the genes encoding the last three enzymes in the catalytic cascade leading to riboflavin, FMN and FAD, respectively. While P. pastoris does not produce riboflavin when grown on glucose, high cell density cultures grown on methanol tend to develop yellow colored supernatants [9, 10], attributed to the release of free flavins , which indicates that a deregulation of the flavin synthesis pathway seems feasible. While not generally perceived, these data indicate that P. pastoris can be regarded as flavinogenic at least on methanol substrates.
As P. pastoris is well established as a host system for production of heterologous proteins, most necessary tools for genetic manipulation are available . The genome has been sequenced but still not published, so that the identification and manipulation of genes of more complex pathways has been significantly hampered. Recently the genome sequence has been made available through the commercial ERGO platform of Integrated Genomics, Inc. . Thus the basis for cell and metabolic engineering of P. pastoris has been significantly broadened. This methodological basis as well as metabolic features like a strong pentose phosphate pathway  predestine P. pastoris as a production platform not just for proteins, but also for primary and secondary metabolites. For these reasons we have decided to employ P. pastoris as a model to study the riboflavin synthesis pathway in more detail.
P. pastoris X-33 (wild type), GS115 (his4) (both from Invitrogen, Carlsbad, CA, USA), P. guilliermondii DSM 70051
Escherichia coli Top10 (Invitrogen), E. coli NovaBlue (Novagen)
Primers used for PCR amplifications
Transformation of P. pastoris by electroporation was performed following the standard protocol provided by the Pichia manuals from Invitrogen. Transformants were selected on 100 μg/mL Zeocin and 500 μg/mL Geneticin (Invitrogen) respectively.
Yeast strains described in this work
Strain short name
P. pastoris X-33 wild type (wt)
P. pastoris GS115 HIS-
X-33 S cRIB1
X-33 + pGAPZB_ScRIB1
X-33 + pGAPZB_PpRIB1
X-33 + pGAPZB_PpRIB2
X-33 + pGAPZB_PpRIB3
X-33 + pGAPZB_PpRIB4
X-33 + pGAPZB_PpRIB5
X-33 + pGAPZB_PpRIB7
GS115 + pGAPHIS_PpRIB1
GS115 + pGAPHIS_PpRIB1 + pGAPZB_empty
GS115 + pGAPHIS_PpRIB1 + pGAPZB_PpRIB1
GS115 + pGAPHIS_PpRIB1 + pGAPZB_PpRIB2
GS115 + pGAPHIS_PpRIB1 + pGAPZB_PpRIB3
GS115 + pGAPHIS_PpRIB1 + pGAPZB_PpRIB4
GS115 + pGAPHIS_PpRIB1 + pGAPZB_PpRIB5
GS115 + pGAPHIS_PpRIB1 + pGAPZB_PpRIB7
X-33 PRC RIB1
X33 + PRC_PpRIB1
X-33 PRC RIB1+3
X33 + PRC_PpRIB1 + PRC_PpRIB3
X-33 PRC RIB1+3+7
X33 + PRC_PpRIB1 + PRC_PpRIB3+ PRC_PpRIB7
X-33 PRC RIB1+3+7+5
X33 + PRC_PpRIB1 + PRC_PpRIB3+ PRC_PpRIB7 + PRC_PpRIB5
X-33 PRC RIB1+3+7+5+2
X33 + PRC_PpRIB1 + PRC_PpRIB3+ PRC_PpRIB7 + PRC_PpRIB5 + PRC_PpRIB2
X-33 PRC RIB1+3+7+5+2+4
X33 + PRC_PpRIB1 + PRC_PpRIB3+ PRC_PpRIB7 + PRC_PpRIB5 + PRC_PpRIB2+ PRC_PpRIB4
Shake flask experiments
Shake flask experiments were carried out in 250 mL baffled shake flasks on a Multitron II shaker (Infors, Switzerland) at 28°C with 180 rpm. Defined culture medium was composed of 1.34% (w/v) Difco™ Yeast Nitrogen Base without Amino Acids (Becton, Dickinson and Company, Sparks, MD, USA), 5% (w/v) glucose, 100 mM potassium phosphate pH 6.0, 4 × 10-5% (w/v) biotin, 4 × 10-3% (w/v) L-histidine, 5 × 10-3% (w/v) L-glutamic acid, L-methionine, L-lysine, L-leucine, and L-isoleucine, 0,3% (w/v) CaCO3.
A preculture of the respective P. pastoris strains incubated with shaking at 28°C for 24 h on YPG (per liter: 10 g yeast extract, 10 g peptone, 10 g glycerol) was used to inoculate the starting volume (1.75 liters of batch medium) of the bioreactors to a starting optical density at 600 nm of 1.0. Fermentations were carried out in 5.0-liter working volume bioreactors (Minifors, Infors, Switzerland) with a computer-based process control. Fermentation temperature was controlled at 25°C, pH was controlled at 5.0 with addition of 25% ammonium hydroxide, and the dissolved-oxygen concentration was maintained above 20% saturation by controlling the stirrer speed between 600 and 1,200 rpm, whereas the airflow was kept constant at 100 liters h-1.
The batch medium contained (per liter) 2.0 g citric acid, 12.4 g (NH4)2HPO4, 0.022 g CaCl2·2H2O, 0.9 g KCl, 0.5 g MgSO4·7H2O, 46.5 g glycerol, and 4.6 ml PTM1 trace salts stock solution. The pH was adjusted to 5.0 with 25% HCl. The glucose fed-batch solution contained (per liter) 550 g glucose·1 H2O, 10 g KCl, 6.45 g MgSO4·7H2O, 0.35 g CaCl2·2H2O, and 12 ml PTM1 trace salts stock solution. The PTM1 trace salts stock solution contained (per liter) 6.0 g CuSO4·5H2O, 0.08 g NaI, 3.0 g MnSO4·H2O, 0.2 g Na2MoO4·2H2O, 0.02 g H3BO3, 0.5 g CoCl2, 20.0 g ZnCl2, 65.0 g FeSO4·7H2O, 0.2 g biotin, and 5.0 ml H2SO4 (95 to 98%). All chemicals for PTM1 trace salts stock solution were from Riedel-de Haën (Seelze, Germany), except for biotin (Sigma, St. Louis, MO) and H2SO4 (Merck Eurolab).
After approximately 50 h, the batch was finished and the glucose fed batch with a feed rate of 16 g h-1 was started for a period of about 160 h. The cultivations were prolonged between 24 and 50 h (without feed) to analyse if further riboflavin was accumulated. Samples were taken frequently and processed as described previously in .
Flow cytometric analyses were performed on a FACSCalibur instrument (Becton Dickinson, Franklin Lakes, N.J.). The cells were excited by using a 15 mW, 488 nm air-cooled argon ion laser, and the fluorescence emission was measured through a 530 ± 15 nm band-pass filter (FL1). Threshold settings were adjusted so that the cell debris were excluded from the data acquisition. A total of 10,000 cells were measured for every sample. Data analysis was performed afterwards with WinMDI 2.8 software, version 1.0 .
Confocal laser scanning microscopy
Cells were grown on defined culture medium as described above. Fluorescence microscopy was performed by using a LEICA TCS SP2 microscope (excitation 488 nm, emission 494–541 nm).
Quantification of riboflavin by HPLC
Riboflavin concentrations were determined by HPLC using a Sigma Nucleosil C18 (10 mm * 4.6 mm ID, 5 μm) guard column and a Sigma Nucleosil C18 (150 mm * 4.6 mm ID, 5 μm) column with an isocratic flow of 1 mL/min running buffer (50 mM NaH2PO4-H3PO4 pH = 3; 1 mM tetramethyl ammonium chloride; 12% acetonitrile (v/v)) .
Culture supernatant was achieved by centrifugation in eppendorf 2 mL tubes for 1 minute at 13,000 rpm. Prior to injection on the HPLC column the samples were mixed with a 2-times concentrated running buffer in an equal ratio and filtered over PVDF Durapore Syringe Driven Filter Unit (Millipore) with a pore size of 0.22 μm. 100 μL of the final samples were loaded on the HPLC column and quantified by the peak height of absorption, detected at 223 nm and 445 nm respectively.
A single gene overexpression renders P. pastoris flavinogenic
Previously published research on the formation of riboflavin in different riboflavin overproducing organisms indicates that the enzymatic activity of GTP-cyclohydrolase II (RIB1, Figure 1) plays a key regulatory role in the riboflavin biosynthetic pathway. Consequently, the overexpression of this gene was the first step for deregulation of riboflavin biosynthesis in P. pastoris. Since initially, the genome sequence of this yeast was not available to us we decided to express the GTP-cyclohydrolase II gene of S. cerevisiae (ScRIB1) .
The production of riboflavin of wt P. pastoris X-33 and X-33 S cRIB1 was compared to the flavinogenic yeast P. guilliermondii in shake flasks cultures using minimal medium and glucose as carbon source. Riboflavin was proven to be stable under these conditions in presence of yeast cells for at least 10 days (data not shown). While the wt P. pastoris X-33 did not produce any significant amount of riboflavin, X-33 S cRIB1 accumulated 4 mg/L and P. guilliermondii produced 8 mg/L of riboflavin. This result clearly indicates that the single gene overexpression of RIB1 changed the phenotype of P. pastoris to flavin overproduction. Interestingly, both, P. pastoris X-33 ScRIB1 and P. guilliermondii accumulated riboflavin in the culture supernatant in the late stationary phase, when the glucose in the culture broth was completely consumed. Hence, flavin production is at least partly uncoupled from growth in the naturally flavinogenic yeast as well as the recombinant P. pastoris strain.
In order to test whether the upstream pathways of riboflavin synthesis, particularly the provision of GTP, are the next rate limiting steps, precursors for GTP synthesis (as glycine, threonine, and glutamine ) were fed to shake flask cultures of P. pastoris X-33 ScRIB1. However, no positive impact on riboflavin synthesis could be detected. Similarly, UV mutagenesis followed by selection on deoxyglucose (for a deregulated glycolytic flux or uptake) or tubercidin (7-deaza-adenosine, for deregulated GTP formation) did not yield any positive effect on riboflavin production. These approaches have been successfully applied to enhance riboflavin synthesis in A. gossypii  and Candida famata . The fact that they do not have an effect on this P. pastoris strain indicates that further limiting step(s) have to be found downstream, within the riboflavin pathway itself. However, the data do not allow the conclusion that GTP synthesis would not limit riboflavin production at all, especially at higher rates.
Identification of further key players within the P. pastoris riboflavin biosynthetic pathway
Five known enzymes are located downstream of RIB1 (Figure 1), being potentially limiting for riboflavin production. Individual overexpression of each of these genes was examined in view of riboflavin production of the resulting recombinant strain. Since the P. pastoris genome sequence became available to us, we decided to proceed with the overexpression of the homologous P. pastoris genes instead of heterologous genes from S. cerevisiae. All RIB genes from P. pastoris were PCR-amplified from genomic DNA and cloned into the P. pastoris expression vector pGAPZB. Expression of PpRIB1 in P. pastoris X-33 led to yellow colonies as has been noted for overexpression of ScRIB1. However, none of the other genes showed any effect concerning neither the colony color nor the production of riboflavin in shake flask cultures when overexpressed from pGAPZB in P. pastoris X-33. This indicates that constitutive overexpression of RIB1 is an essential prerequisite for riboflavin overproduction in P. pastoris.
Riboflavin accumulation of P. pastoris strains, overexpressing two RIB genes
Riboflavin in supernatant
3.9 mg/L +/- 0.25
3.0 mg/L +/- 0.10
3.0 mg/L +/- 0.18
7.1 mg/L +/- 0.04
10.1 mg/L +/- 0.24
4.9 mg/L +/- 0.19
A combination of RIB1 with RIB3, RIB7 or a second copy of RIB1 enhances the riboflavin production in shake flask experiments as shown in Table 3. While a strain with a single copy of RIB1 accumulates 3 mg/L of riboflavin, a strain overexpressing RIB1 and RIB7 accumulates 5 mg/L. Two copies of RIB1 lead to an accumulation of 7 mg/L and the combination of RIB1 with RIB3 results in an accumulation of 10 mg/L of riboflavin, which is more than P. guilliermondii accumulates under comparable conditions. Co-expression of any other gene from the riboflavin pathway (RIB2, RIB4 or RIB5, coding for the last enzymes of the metabolic pathway) did not show any increase of riboflavin production. The bottleneck for riboflavin production appears therefore to be in the beginning of the pathway as the first three genes show an impact on final product concentration, but not the genes located in the final part of the pathway.
It is interesting to note that the addition of a second copy of RIB1 leads to a significantly more intense yellow color of the colonies compared to a strain overexpressing only one copy of RIB1. This is in contrast to colonies of a strain combining RIB1 and RIB3, which produces even more riboflavin in shake flask cultures then the double RIB1 strain. The addition of RIB3 does not change the color of the colonies significantly. However, the agar around the colonies becomes intensely yellow colored. This phenomenon does not occur for any of the other strains. It appears therefore, that the double RIB1 clones accumulate more riboflavin intracellularly, whereas, the riboflavin from the RIB1/RIB3 clones diffuses more efficiently into the agar. We have currently no explanation, which role RIB3 plays for diffusion or export of riboflavin. Further research has to be dedicated to this question.
The next step for the construction of an improved riboflavin producing P. pastoris strain was the combination of the early genes of the pathway and subsequently to test if the late genes have any impact at all for riboflavin production in P. pastoris.
Targeting the RIB genes at the native locus
If conventional techniques are to be used, six markers are required for the overexpression of six different genes – as was the goal of this work. However, P. pastoris strains carrying six auxotrophies have not been constructed yet and the number of possible dominant markers is also limited. Consequently, only the rescue and repeated use of the same marker allows the introduction of a higher number of recombinant DNA constructs. The use of the cre/lox system allows the easy rescue of any desired marker  and . However, a disadvantage is that the constructs have to be introduced with sufficient distance into the genome to make sure that the lox recombination eliminates the desired marker cassette but does not destabilize other parts of the genome.
Transformation of the RIB1 PRC into P. pastoris X-33 changed the colony color to yellow like it was observed for all strains overexpressing ScRIB1 or PpRIB1. Marker removal by transient expression of the Cre-recombinase allowed the next round of transformation to target the next gene. An interesting notion relates to the screening of a first round of clones that had been transformed with a cassette comprising the complete RIB1 coding sequence and not only the first 500 bp. It turned out that the yellow color of the selected colonies was significantly reduced after marker rescue. By PCR we proved that the clones with the most intense yellow color integrated the expression cassette more than one time. The cre/lox recombination eliminated these cassettes and only one remained. By using only 500 bp of the coding sequence for the recombination cassettes we made sure that even if multiple cassettes are introduced by the first transformation only one functional copy of the gene is generated, avoiding any phenotypic difference of the clones before and after cre/lox recombination.
Stepwise deregulation of the entire riboflavin pathway
Riboflavin accumulation of P. pastoris strains, with an increasing number of deregulated RIB genes
Riboflavin in supernatant
X-33 PRC RIB1
6.9 mg/L +/- 0.17
X-33 PRC RIB1+3
9.1 mg/L +/- 0.25
X-33 PRC RIB1+3+7
10.2 mg/L +/- 0.17
X-33 PRC RIB1+3+7+5
13.2 mg/L +/- 0.47
X-33 PRC RIB1+3+7+5+2
14.9 mg/L +/- 0.76
X-33 PRC RIB1+3+7+5+2+4
20.2 mg/L +/- 0.83
To avoid possible metabolic problems caused by the accumulation of intermediate products of the riboflavin synthesis we decided to increase the catalytic turnover of the last enzyme in the pathway as the following step. The resulting strain X-33 PRC RIB1+3+7+5 accumulates 13 mg/L riboflavin. Addition of RIB2 has a further slightly positive effect (15 mg/L) and closing the last gap by further overexpression of RIB4 has the most pronounced effect on riboflavin accumulation. The strain X-33 PRC RIB1+3+7+5+2+4 accumulates 20 mg/L of riboflavin in shake flask cultures.
While product accumulation is steadily increasing with the addition of further genes, the autofluorescence of the cells measured by flow cytometry is not (data not shown). This indicates that the amount of riboflavin retained inside of the cells reaches an upper limit and any further produced vitamin is secreted (or diffusing) into the culture supernatant.
The sequential increase of riboflavin accumulation with the addition of further RIB genes shows clearly that the regulation of riboflavin production is distributed over and dependent on more genes and enzymes of the entire pathway and not on just one single pacemaker enzyme alone. RIB1 is the first bottleneck – without increase of RIB1 no increase in the flux is possible. However, at least RIB3, RIB5, RIB2 and RIB4 play significant roles in controlling the pathway too. Addition of glycine, a precursor for GTP has no or only a slight impact on riboflavin production of all strains (data not shown), indicating that still the pathway itself is limiting and not the supply of precursors.
Having established that P. pastoris can be modified into a flavin producer by overexpression of ScRIB1, we identified and cloned the respective RIB gene homologs of P. pastoris. As the feeding of precursers of the pathway did not enhance the production of riboflavin it was obvious that further regulation should be found further downstream of RIB1. By overexpression of all single genes alone and combined it was established that all of them have a regulatory impact, while RIB1 is an essential pacemaker of the pathway.
RIB3 and RIB7, as the next early steps of both branches of the pathway, could further enhance riboflavin synthesis when co-overexpressed with RIB1, while the late steps of the pathway did not have an impact together with RIB1, which indicates that the control of RIB3 and RIB7 limits the flux so that the deregulation of the late genes cannot become effective. Therefore it was obvious to co-overexpress all of the RIB genes under control of a constitutive promoter. Instead of cloning the RIB genes, they were overexpressed by exchanging their native promoters to the GAP promoter by homologous recombination. Stepwise deregulation of all six RIB genes lead to a strain producing 175 mg/L, 3.5 times more than the RIB1 strain, in fed batch cultures. Interestingly, riboflavin production was not entirely growth associated, but was high also at rather low specific growth rates towards the end of the cultures. Riboflavin production in A. gossypii was shown to occur mainly in the late growth phase/stationary phase . It is interesting that this growth decoupling is also observed when all RIB genes are expressed under the GAP promoter, which has been shown to be strictly growth coupled in P. pastoris both for the native GAP gene and heterologous genes (Maurer, Gasser und Mattanovich unpublished). As the synthesis of the metabolic precursors GTP and ribulose-5-phosphate will be growth related too, there is no obvious explanation for the growth decoupling of the riboflavin pathway. It may be speculated that a higher turnover of GTP into RNA and ribulose-5-phosphate in the pentose phosphate pathway may lead to a reduction of the riboflavin pathway flux at higher specific growth rates. While this work has concentrated on deregulation of RIB gene expression, one has to consider that the riboflavin synthesis enzymes are likely to be regulated also by feedback inhibition. Compartmentalization of precursor synthesis and riboflavin release may constitute another bottleneck. However, more research will be necessary to establish these relations.
The basis for understanding the regulation patterns of the riboflavin pathway in P. pastoris has been achieved by this study. This work can serve as a starting point to establish strains for riboflavin production, as well as engineered strains for the high level expression of flavin containing enzymes.
The authors thank Katrin Benakovitsch for construction of the transient Cre expression plasmid and for support with confocal microscopy, Gerhard Stadlmayr for construction of the ZeoLox cassette, Minoska Valli for the flow cytometric analyses of the strains, Michael Maurer for analysis of the fermentation data and Stefanie Müller for her excellent technical assistance throughout the project.
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