Molecular cloning, expression and biochemical characterisation of a cold-adapted novel recombinant chitinase from Glaciozyma antarctica PI12
© Ramli et al; licensee BioMed Central Ltd. 2011
Received: 19 July 2011
Accepted: 4 November 2011
Published: 4 November 2011
Cold-adapted enzymes are proteins produced by psychrophilic organisms that display a high catalytic efficiency at extremely low temperatures. Chitin consists of the insoluble homopolysaccharide β-(1, 4)-linked N-acetylglucosamine, which is the second most abundant biopolymer found in nature. Chitinases (EC 188.8.131.52) play an important role in chitin recycling in nature. Biodegradation of chitin by the action of cold-adapted chitinases offers significant advantages in industrial applications such as the treatment of chitin-rich waste at low temperatures, the biocontrol of phytopathogens in cold environments and the biocontrol of microbial spoilage of refrigerated food.
A gene encoding a cold-adapted chitinase (CHI II) from Glaciozyma antarctica PI12 was isolated using Rapid Amplification of cDNA Ends (RACE) and RT-PCR techniques. The isolated gene was successfully expressed in the Pichia pastoris expression system. Analysis of the nucleotide sequence revealed the presence of an open reading frame of 1,215 bp, which encodes a 404 amino acid protein. The recombinant chitinase was secreted into the medium when induced with 1% methanol in BMMY medium at 25°C. The purified recombinant chitinase exhibited two bands, corresponding to the non-glycosylated and glycosylated proteins, by SDS-PAGE with molecular masses of approximately 39 and 50 kDa, respectively. The enzyme displayed an acidic pH characteristic with an optimum pH at 4.0 and an optimum temperature at 15°C. The enzyme was stable between pH 3.0-4.5 and was able to retain its activity from 5 to 25°C. The presence of K+, Mn2+ and Co2+ ions increased the enzyme activity up to 20%. Analysis of the insoluble substrates showed that the purified recombinant chitinase had a strong affinity towards colloidal chitin and little effect on glycol chitosan. CHI II recombinant chitinase exhibited higher Vmax and Kcat values toward colloidal chitin than other substrates at low temperatures.
By taking advantage of its high activity at low temperatures and its acidic pH optimum, this recombinant chitinase will be valuable in various biotechnological applications under low temperature and acidic pH conditions.
Extremophiles are microorganisms that can grow and thrive in extreme environments. Proteins, especially enzymes, isolated from the extremophiles are of particular interest because of their ability to function effectively and remain stable near extreme conditions . Psychrophiles are organisms that live at very low temperatures and can be found in several perennially cold environments, such as the Antarctic. The survival of the psychrophilic organisms at low temperatures (cold-adaptation) are due to several factors such as temperature sensing, reduced membrane fluidity, stabilised inhibitory nucleic acid structures, the formation of intracellular crystalline ice and cellular responses that counteract solute uptake rates and lowered enzyme reactions . Recently, psychrophilic enzymes are becoming more attractive in industrial applications, partly because of ongoing efforts to decrease energy consumption. At low temperatures, the kinetic energy of reacting molecules is too low to allow reactions to occur. Psychrophilic or cold-adapted enzymes compensate in this situation by having a highly flexible protein structure and conformation, thereby increasing their thermolability and a high catalytic efficiency at a low energy cost [2, 3]. To date, many cold-adapted enzymes have been successfully isolated and their expression studies have also been conducted. This includes the glycosyl hydrolase group of enzymes, such as lipases , α-Amylases  and chitinases [6, 7].
Chitin is the most abundant biopolymer found in nature after cellulose and attracted special interest as a reusable material [6, 8]. This polysaccharide is a crucial structural component in fungal cell walls and certain green algae and is a major constituent in the shells, cuticles and exoskeletons of worms, molluscs and arthropods, including crustaceans and insects . Chitin comprises 20 to 58% of the dry weight of the marine invertebrates, which include shrimp, crabs, squids, oysters and cuttlefish . The enormous amounts of chitin continuously generated in nature require disposal and recycling on a formidable scale . Previous studies revealed the broad range applications of chitin in various biochemical, food and chemical industries. Patil et al.  showed that chitin can be used in human health care as an antimicrobial, anticholesterol or antitumor agent. Chitin and its derivatives are also used in wastewater treatment, drug delivery, wound healing and dietary fibre . Due to chitin's important biological role, its synthesis and degradation has been the subject of extensive research.
Chitinases catalyse the hydrolysis of β-1, 4-linkages in chitin. Many organisms produce chitinases for different purposes . Chitinases produced by bacteria and plants are important for nutritive purposes and in fungal invasion, respectively. All chitin-containing organisms such as fungi and yeast produce chitinases (EC 184.108.40.206) and chitin synthase (EC 220.127.116.11) to mediate cell wall synthesis and growth [12, 14]. Chitinases are classified into two families of glycosyl hydrolases, family 18 and family 19, based on the amino acid sequence of the catalytic regions . Family 18 contains chitinases from bacteria, fungi, viruses, animals and some plants . Cold-adapted chitinases are always characterised by low optimal temperatures and increased structural flexibility that is achieved through a combination of structural features . Heat labile and cold-adapted chitinases have been reported from several psychrophilic bacteria [7, 17], plants  and fungi . However, a cold-adapted chitinase from psychrophilic or psychrotolerant yeast has yet to be reported.
Due to difficulties in getting significant amount of native chitinase of G. antarctica PI12 for protein purification, initial expression of the CHI II gene was carried out in E. coli system. However no expression was observed (data not shown). This could be due to the reduced stability of recombinant psychrophilic proteins expressed in a mesophilic host such as E. coli[20, 21]. An alternative host to E. coli is the methylotrophic yeast, P. pastoris which can be regarded as a moderate psychrotrophic organism that can grow at temperature as low as 12°C. This strain has emerged as a powerful and inexpensive expression system for the production of the eukaryotic recombinant proteins .
In this study, we described the isolation and recombinant expression of a psychrophilic chitinase (CHI II) gene from G. antarctica PI12 in P. pastoris. Purification and characterisation of the expressed recombinant CHI II were also conducted. Subsequent biochemical characterisation of this enzyme suggests its usefulness in some biotechnology applications.
Results and Discussion
Cloning and sequence analysis of CHI II from G. antarctica PI12
A nucleotide sequence obtained from a GSS survey of the G. antarctica PI12 genome was identified to encode the consensus domain of the glycosyl hydrolase family 18 using NCBI databases. Further analyses suggest that the nucleotide sequence encoded part of a chitinase gene sequence. Isolation of the full-length chitinase gene was accomplished by RT-PCR followed by RACE amplification. A DNA fragment of approximately 500 bp was obtained from the RT-PCR method. Due to a lack of DNA information for the G. antarctica PI12 chitinase, RACE techniques were used to amplify the full-length cDNA sequence. The RACE method was conducted using the RNA of G. antarctica PI12 and the 5' and 3' portion sequence of the full-length cDNA was obtained by 5' and 3' RACE, respectively. About 1100 bp was amplified from 5' RACE and approximately 1200 bp from 3' RACE. Conjugation of the 5' and 3' fragments revealed a full-length chitinase cDNA of 1215 bp containing a 404 bp ORF, a 448 bp 5' untranslated region and a 121 bp untranslated flank at 3' end. The latter includes a polyadenylation signal AATAAA located 23 bp to the 5' side of the poly A tail and a ATTTA sequence, which is involved in the targeting of mRNAs for rapid turnover. Based upon the RACE sequences, a set of primers was designed (CHI-For and CHI-Rev) and the full-length cDNA sequence was amplified via the RT-PCR method. The cDNA sequence was deposited into GenBank with the Accession No.: JF901326.
The DNA sequence encodes a 404 amino acid protein with a calculated molecular weight of 42.9 kDa and a theoretical pI of 9.65. Previous studies reported that the chitinases from various organisms had a molecular mass of about 40-80 kDa. The recombinant chitinase from Clonostachys rosea had a molecular mass of 43.8 kDa , whereas the recombinant chitinase from Chaetomium cupreum and Vibrio sp. Fi:7 was found to have a molecular mass of 58 kDa  and 79.4 kDa , respectively. A SignalP  prediction revealed that the CHI II protein contains a putative N-terminal signal peptide of 19 amino acids in length with a predicted cleavage site located between A19 and E18 (THA|||EL). This result suggested that this enzyme is secretory in nature. Analysis of the CHI II sequence by NetNGlyc 1.0 Server  showed that there is one potential N-linked glycosylation site at position -371. Interproscan  analysis predicted that CHI II encodes a glycosyl hydrolase family 18 member because of the amino acid segment "FDGVDLDWE" at nucleotide position 498, which matches the consensus catalytic sequence pattern [LIVMFY]-[DN]-G-[LIVMF]-[DN]-[LIVMF]-[DN]-x-E of chitinases in family 18 glycosyl hydrolases. The CHI II InterPro Accession No. is IPR001223, indicating that it is a novel member of the family 18 glycosyl hydrolases (endochitinase) and belongs to the chitinase class II.
Multiple sequence alignment and phylogenetic analysis
To investigate the evolutionary relationship among the cold-adapted chitinase identified in this work and others reported in the literature, phylogenetic analysis was performed. The search for complete protein sequence was explored using the NCBI BlastP service. A total of 24 chitinase sequences (all hits with an e-value lower than 6 × 10-20) were downloaded and aligned using clustal X. From this alignment, a NJ tree was constructed to examine the distances among these sequences. An NJ tree was then inferred and the tree topology was analysed using bootstrapping (1000 replicates). The chitinase of Streptomyces griseus, which did not coincide with the taxonomic status of the CHI II, was used as an out-group in order to root the tree.
Heterologous expression of the recombinant CHI II in P. pastoris
The recombinant chitinase CHI II protein (encoding CHI II mature protein) had an apparent molecular mass of about 39 kDa, less than the theoretically calculated molecular mass of 40.86 kDa. Another apparent band of about 50 kDa is higher than the calculated molecular mass and was predicted to be post-translationally modified and a glycosylated form of CHI II in P. pastoris. A GelCode Glycoprotein Staining kit was used to confirm the glycosylated moiety of the expressed chitinase in the polyacrylamide gel. As presented in Figure 4c, the 50 kDa band was positively stained, appearing as a magenta band with light pink background, whereas the 39 kDa band was not, indicating that the 50 kDa band was glycosylated. One putative N-glycosylation site (Asn-Xaa-Thr/ser) was found in the mature protein when the amino acid sequence were analysed using NetNGlyc 1.0 Server , while there was four potential O-glycosylation sites predicted using NetOGlyc 3.0 Server . In eukaryotes, enhanced protein stability is often achieved by glycosylation resulting in protection by the attached sugar moieties. In P. pastoris, N-glycosylation is a common post-translational modification that enhances protein stability. Previous studies of chitinases from Haemaphysalis longicornis and Oryza sativa L.  found larger proteins than the predicted molecular masses, implying that these chitinase proteins underwent post-translational modification.
Enzymatic properties of purified CHI II
The effects of temperature on the recombinant chitinase's activity and stability were also determined. The optimum temperature for CHI II activity was 15°C (Figure 6b). The thermal stability of chitinase was measured by incubating an aliquot of the enzyme at different temperatures for 30 min and then assaying the residual activity under optimal pH and temperature conditions. Chitinase was stable at 15°C for 30 min and retained more than 90% of its initial activity when incubated at 10°C. Incubation at 20°C resulted in a 20% loss of the residual activity, while more than 70% of the maximal activity was retained when the enzyme was incubated at 5°C and 25°C. Moreover, the residual activity of the enzyme was 50% lower when incubated at 30°C. In general, cold-adapted enzymes display an apparent optimal activity shifted toward low temperatures and also heat lability . It has been proposed that increased flexibility is the most important factor for the catalytic efficiency of cold-adapted enzymes at low temperatures , which is achieved through a combination of structural features . Noticeably, the optimum temperature of CHI II (15°C) was much lower than those reported for the chitinase from Moritella marina (28°C) , cold-adapted chitinase B of Alteromonas sp. strain O-7 (30°C)  and chitinase A of Vibrio sp. strain Fi:7 (30°C) , yet the reasons for this finding remain unclear.
Chitinases from different sources can use a variety of substrates. In this study, CHI II showed the highest activity toward colloidal chitin (0.690 U/ml) followed by swollen chitin (0.570 U/ml), carboxymethyl chitosan (0.465 U/ml), and glycol chitosan (0.278 U/ml). When a native chitinase from G. antarctica PI12 were tested against the same substrates, highest activity was exhibited with colloidal chitin (0.424 U/ml), followed by swollen chitin (0.340 U/ml), carboxymethyl chitosan (0.320 U/ml), and glycol chitosan (0.0615 U/ml). These observations show similar activity profile between the recombinant and native chitinase. The preference for hydrolysis of colloidal chitin over other substrates probably reflects that increased accessibility of colloidal chitin to the chitinase active site due to the removal of lipids and proteins from the crab shell chitin after acid hydrolysis treatment , while glycol chitosan is chemically different. The higher specificity to the colloidal chitin substrate was similar to that from Trichoderma virens. However, its low hydrolytic activity against glycol chitosan was different from a previous study of chitinase from Schizophyllum commune.
Kinetic parameters of CHI II on different chitin substrates
(μmole μg-1 h-1)
ml mg-1 s-1
Furthermore, the Kcat value of CHI II was also found to be highest with colloidal chitin, which was 0.915 s-1 and followed by carboxymethyl chitosan (0.701 s-1) and swollen chitin (0.693 s-1). The results support the Vmax value that indicated that CHI II had a lower turnover efficiency towards carboxymethyl chitosan and swollen chitin than towards colloidal chitin. However, the specificity constant kcat/Km is generally a better indication of the catalytic efficiency than kcat alone . Comparable with the Km value, the kcat/Km values suggested that CHI II had a higher catalytic efficiency towards swollen chitin than colloidal chitin and carboxymethyl chitosan at low temperatures. A previous study found that a higher Km and kcat are also characteristics of lactate dehydrogenase (LDH-A4) enzymes from a cold-water fish where a higher Km results in a decrease in ΔGES, with a concomitant decrease in the energy of activation required to form the transition state, thereby increasing the kcat. Therefore, the strategy used to maintain sustainable activity at a permanently low temperature is to enhance the kcat and kcat/Km values instead of decreasing the Km.
In this study, a chitinase from G. antarctica PI12 was isolated, purified and characterised. The protein displays an optimum catalytic activity at an apparently low temperature and pH. Due to its high versatility regarding its pH range, temperature range and substrate specificity towards chitin polymers, the G. antarctica PI12 family 18 chitinase seems to be a highly attractive enzyme for the production of chitooligosaccharides, and more generally for biotechnological applications such as for the biocontrol of microbial spoilage of refrigerated foods and use as a mycoparasite of phytopathogenic fungi in cold environments.
Microorganisms, plasmids, growth media, enzymes and reagents
The psychrophilic yeast, G. antarctica PI12 was obtained from School of Biosciences & Biotechnology, Universiti Kebangsaan Malaysia, Malaysia. Escherichia coli JM109 (Promega) was used as cloning host. The pPICZα A vector (Invitrogen), which can propagate in both bacterial and yeast systems, was used for initial cloning in bacteria and subsequent expression in yeast. P. pastoris GS115 (Invitrogen) was used for heterologous protein expression. G. antarctica PI12 was grown on Yeast extract Peptone Dextrose (YPD) and chitinase induction medium (0.3% (w/v) yeast extract, 0.5% (w/v) peptone, 0.3% (w/v) NaCl and 3% (w/v) colloidal chitin), both containing 25 μg/ml ampicillin and 25 μg/ml kanamycin. The G. antarctica PI12 cells were incubated at 4°C for 7 to 8 days. E. coli JM109 was grown in Luria Bertani (LB) medium with 100 μg/ml ampicillin as a selectable antibiotic. Media and protocols used for P. pastoris are described in the Pichia expression manual (Invitrogen). Restriction enzymes were obtained from Promega and New England Biolabs (NEB), while all other chemicals were of analytical grade and were obtained from Sigma, Amresco, Fluka or Merck.
Total RNA isolation and cDNA synthesis of the full-length chitinase gene
PCR primers used in this study
TTTTCTAGA AACGCCTTGAACGTCC CCGCCAGT
Multiple sequence alignment and phylogenetic analysis
Chitinases from different organisms used in the phylogenetic analysis
Construction of the chitinase expression plasmid and yeast transformants
The mature CHI II sequence was PCR amplified using primers CHI-Not I and CHI-Xba I and with the full-length cDNA as a template. The resulting DNA fragment (1100 bp) was digested with Not I and Xba I before being ligated into the corresponding sites of the pPICZαA vector and termed plasmid CHI II-pPICZαA. The recombinant enzyme was constructed such that the native signal peptide of the G. antarctica PI12 chitinase was replaced by the Saccharomyces cerevisiae α-factor signal peptide and was cloned in frame with the C-terminal tag. The ligation product was transformed into E. coli JM109. The correct sequence of the expression plasmid was confirmed by DNA sequencing.
Transformation of recombinant CHI II into P. pastoris GS115 was performed as recommended by the manufacturer (Invitrogen). Briefly, CHI II-pPICZαA was linearised using Pme I. The purified DNA product (2-5 μg) was transformed into competent P. pastoris GS115 cells via electroporation. Transformants were selected by plating onto YPD agar plates containing 100 μg/ml zeocin. The methanol metabolisation phenotype (Mut+) of P. pastoris recombinants was analysed by colony PCR using universal primers 5' AOX and 3' AOX. Colonies that produced a 1700 bp (plus the size of the parent plasmid) PCR product were selected and kept for subsequent analysis.
Expression of recombinant CHI II in P. pastoris GS115
P. pastoris GS115 transformants were grown in 100 ml of fresh Buffered Complex Medium containing Glycerol termed as BMGY medium (1% (w/v) yeast extract, 2% (w/v) peptone, 100 mM potassium phosphate (pH 6.0), 1.34% YNB, 4 × 10-5% biotin and 1% (v/v) glycerol) in a 1000 ml baffled flask at 29°C and 250 rpm until the culture reached an A600 of 2-6 (approximately 18-20 hours). To induce CHI II production in P. pastoris, the cells were harvested and resuspended in Buffered Complex Medium containing Methanol or known as BMMY medium (1% (w/v) yeast extract, 2% (w/v) peptone, 100 mM potassium phosphate (pH 6.0), 1.34% YNB, 4 × 10-5% biotin and 0.5% (v/v) methanol) using 1/5 of the original culture volume (20 ml). Absolute methanol was added every 24 hours to a final concentration of 1% (v/v) to maintain induction. To analyse expression levels and the optimal time post-induction for harvest, the culture supernatant was collected at 1, 2, 3, 4 and 5 days. Expression of secreted proteins was analysed by SDS-PAGE.
Purification of recombinant chitinase
All purification steps were performed at 4°C. The crude enzyme was concentrated by an Amicon concentrator 10,000 MWCO (MILIPORE) followed by purification using HisTrap™ HP Columns (GE Healthcare). The purified protein was collected and characterised further. The purified proteins were analysed by SDS-PAGE on a 10% gradient gel.
Measurement of enzyme activity and protein determination
Chitinase activity was measured using 3, 5-dinitrosalicylic acid (DNS) as described by Miller et al.  but with some modifications. The reaction mixture contained 0.25 ml of 10% colloidal chitin in 0.2 M sodium acetate buffer (pH 4.0) and 0.25 ml enzyme solution. After an incubation at 15°C for 1 h, the reaction was terminated by boiling at 100°C for 5 min. The reaction mixture was centrifuged at 8,000 × g for 1 min. Next, 0.75 ml of DNS reagent was added to the aliquots of 0.25 ml reaction mixture that was then boiled at 100°C for 10 min. After cooling, the reducing sugars that were released as a result of the chitinase activity were measured at 540 nm using a UV spectrophotometer. One unit (U) of the chitinase activity is defined as the amount of enzyme that is required to release 1 μmol of N-acetyl-β-D-glucosamine per hour under the assay conditions. Protein content was measured according to the method of Bradford  using bovine serum albumin (BSA) as a protein standard. The reaction was measured at a wavelength of 595 nm.
SDS-PAGE, western blot and glycosylation analysis of chitinase
Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) was conducted to analyse the recombinant protein expression by the method of Laemmli  and the gel was then stained with 1% Coomassie Brilliant Blue R-250. Western blotting was performed by colorimetric detection using a His-Tag monoclonal antibody, as recommended by the manufacturer (Novagen). Glycoprotein sugar moieties in the polyacrylamide gel were detected using a GelCode glycoprotein staining kit (Pierce Biotechnology) according to the instructions provided by the manufacturer.
Characterisation of purified CHI II
The optimum pH for the purified CHI II was evaluated at 15°C over a pH range of 2.5 to 8.0, using appropriate buffers (100 mM), citrate-phosphate buffer (pH 2.5 to 6.5) and potassium phosphate buffer (pH 6.0 to 8.0), under CHI II chitinase assay procedures. The pH stability of the enzyme was investigated further at 15°C by pre-incubation of the enzyme solutions in the described buffer systems in the absence of substrate for 30 min. The reaction mixture was then subjected to the CHI II chitinase assay and a pH profile was produced with the enzyme activity at the optimum pH set to 100%.
The optimum temperature for purified CHI II activity was measured by incubating the purified enzyme for 30 min at temperatures ranging from 5°C to 30°C. The thermostability of CHI II was also investigated at temperatures of 5°C to 30°C after incubation of the enzyme solutions in the absence of substrate for 30 min. A temperature profile was produced with the enzyme activity at the optimum temperature set to 100%.
Metal ions are generally considered to be important factors affecting microbial enzyme activity. The reaction mixture consisted of purified enzyme in 100 mM citrate buffer (pH 4.0) containing 1 mM metal ions (K+, Cu2+, Mn2+, Fe2+, Co2+, Ca2+, Na+ and Zn2+) and different reagents (such as 1 mM EDTA and 1% SDS). The effect of these metal ions was investigated using the CHI II chitinase assay system. The system without any additives was used as a control.
Substrate specificity and kinetic parameters
The substrate specificity of CHI II was determined by measuring the enzyme activity after incubation in 100 mM citrate buffer containing 1% of each substrate (colloidal chitin, swollen chitin, glycol chitosan and carboxymethyl chitosan) at pH 4.0 and 15°C for 1 h. The amount of reducing sugars produced was estimated by using the DNS method as described above. The kinetic parameters (Km, Vmax, kcat, and kcat/Km) of the purified enzyme were studied. Different substrate (colloidal chitin, swollen chitin and carboxymethyl chitosan) concentrations were used, ranging from 2.0 to 10.0 mg ml-1. The reaction rate versus substrate concentration was plotted to determine whether the enzyme obeys Michaelis-Menten kinetics. The Michaelis-Menten constant (Km) and maximum velocity of substrate hydrolysis (Vmax) were determined from the Lineweaver-Burk plots.
This work was supported by a research grant from the Molecular Biology & Genomic Initiative Program, Malaysia Genome Institute (Project No. 07-05-16-MGI-GMB02).
- Bae E, Phillips GN: Structures and Analysis of Highly Homologous Psychrophilic, Mesophilic, and Thermophilic Adenylate Kinases. Journal of Biological Chemistry. 2004, 279: 28202-28208.View ArticleGoogle Scholar
- Cavicchioli R, Siddiqui KS, Andrews D, Sowers KR: Low-temperature extremophiles and their applications. Current Opinion in Biotechnology. 2002, 13: 253-261.View ArticleGoogle Scholar
- Collins T, Meuwis M-A, Gerday C, Feller G: Activity, Stability and Flexibility in Glycosidases Adapted to Extreme Thermal Environments. Journal of Molecular Biology. 2003, 328: 419-428.View ArticleGoogle Scholar
- Joseph B, Ramteke PW, Thomas G: Cold active microbial lipases: Some hot issues and recent developments. Biotechnology Advances. 2008, 26: 457-470.View ArticleGoogle Scholar
- Feller G, Lonhienne T, Deroanne C, Libioulle C, Van Beeumen J, Gerday C: Purification, characterization, and nucleotide sequence of the thermolabile alpha-amylase from the antarctic psychrotroph Alteromonas haloplanctis A23. Journal of Biological Chemistry. 1992, 267: 5217-5221.Google Scholar
- Lonhienne T, Mavromatis K, Vorgias CE, Buchon L, Gerday C, Bouriotis V: Cloning, Sequences, and Characterization of Two Chitinase Genes from the Antarctic Arthrobacter sp. Strain TAD20: Isolation and Partial Characterization of the Enzymes. The Journal of Bacteriology. 2001, 183: 1773-1779.View ArticleGoogle Scholar
- Stefanidi E, Vorgias C: Molecular analysis of the gene encoding a new chitinase from the marine psychrophilic bacterium Moritella marina and biochemical characterization of the recombinant enzyme. Extremophiles. 2008, 12: 541-552.View ArticleGoogle Scholar
- Kubicek CP, Mach RL, Peterbauer CK, Lorito M: Trichoderma: From genes to biocontrol. Journal of Plant Pathology. 2001, 83: 11-23.Google Scholar
- Dahiya N, Tewari R, Tiwari RP, Hoondal GS: Chitinase from Enterobacter sp. NRG4: Its purification, characterization and reaction pattern. Electronic Journal of Biotechnology. 2005, 8: 134-145.View ArticleGoogle Scholar
- Gooday GW: Physiology of microbial degradation of chitin and chitosan. Biodegradation. 1990, 1: 177-190.View ArticleGoogle Scholar
- Patil RS, Ghormade V, Deshpande MV: Chitinolytic enzymes: an exploration. Enzyme and Microbial Technology. 2000, 26: 473-483.View ArticleGoogle Scholar
- Dahiya N, Tewari R, Hoondal G: Biotechnological aspects of chitinolytic enzymes: a review. Applied Microbiology and Biotechnology. 2006, 71: 773-782.View ArticleGoogle Scholar
- Xiao X, Yin X, Lin J, Sun L, You Z, Wang P, Wang F: Chitinase genes in lake sediments of Ardley Island, Antarctica. Applied and Environmental Microbiology. 2005, 71: 7904-7909.View ArticleGoogle Scholar
- McCreath KJ, Specht CA, Robbins PW: Molecular cloning and characterization of chitinase genes from Candida albicans. Proceedings of the National Academy of Sciences of the United States of America. 1995, 92: 2544-2548.View ArticleGoogle Scholar
- Henrissat B, Bairoch A: New families in the classification of glycosyl hydrolases based on amino acid sequence similarities. Biochemical Journal. 1993, 293: 781-788.View ArticleGoogle Scholar
- Tronelli D, Maugini E, Bossa F, Pascarella S: Structural adaptation to low temperatures - analysis of the subunit interface of oligomeric psychrophilic enzymes. FEBS Journal. 2007, 274: 4595-4608.View ArticleGoogle Scholar
- Orikoshi H, Baba N, Nakayama S, Kashu H, Miyamoto K, Yasuda M, Inamori Y, Tsujibo H: Molecular analysis of the gene encoding a novel cold-adapted chitinase (ChiB) from a marine bacterium, Alteromonas sp. Strain O-7. The Journal of Bacteriology. 2003, 185: 1153-1160.View ArticleGoogle Scholar
- Nakamura T, Ishikawa M, Nakatani H, Oda A: Characterization of cold-responsive extracellular chitinase in bromegrass cell cultures and its relationship to antifreeze activity. Plant Physiology. 2008, 147: 391-401.View ArticleGoogle Scholar
- Fenice M, Selbmann L, Di Giambattista R, Federici F: Chitinolytic activity at low temperature of an Antarctic strain (A3) of Verticillium lecanii. Research in Microbiology. 1998, 149: 289-300.View ArticleGoogle Scholar
- Papa R, Rippa V, Sannia G, Marino G, Duilio A: Recombinant protein expression system in cold loving microorganisms. Microbial Cell Factories. 2006, 5: 1-2.View ArticleGoogle Scholar
- Feller G, Thiry M, Arpigny JL, Gerday C: Cloning and expression in Escherichia coli of three lipase-encoding genes from the psychrotrophic antarctic strain Moraxella TA144. Gene. 1991, 102: 111-115.View ArticleGoogle Scholar
- Jahic M, Wallberg F, Bollok M, Garcia P, Enfors S-O: Temperature limited fed-batch technique for control of proteolysis in Pichia pastoris bioreactor cultures. Microbial Cell Factories. 2003, 2: 6-View ArticleGoogle Scholar
- Gan Z, Yang J, Tao N, yu z, Zhang K-Q: Cloning and expression analysis of a chitinase gene Crchi1 from the mycoparasite fungus Clonostachys rosea (syn. Gliocladium roseum). The Journal of Mirobiology. 2007, 45: 422-430.Google Scholar
- Wang Y-J, Yang Q: Cloning and Expression of a Novel Chitinase chi58 from Chaetomium cupreum in Pichia pastoris. Biochemical Genetics. 2009, 47: 547-558.View ArticleGoogle Scholar
- Bendt A, Hüller H, Kammel U, Helmke E, Schweder T: Cloning, expression, and characterization of a chitinase gene from the Antarctic psychrotolerant bacterium Vibrio sp. strain Fi:7. Extremophiles. 2001, 5: 119-126.View ArticleGoogle Scholar
- Dyrløv Bendtsen J, Nielsen H, von Heijne G, Brunak S: Improved Prediction of Signal Peptides: SignalP 3.0. Journal of Molecular Biology. 2004, 340: 783-795.View ArticleGoogle Scholar
- Gupta R, Brunak S: Prediction of glycosylation across the human proteome and the correlation to protein function. Pacific Symposium on Biocomputing. 2002, 310-322.Google Scholar
- Hunter S, Apweiler R, Attwood TK, Bairoch A, Bateman A, Binns D, Bork P, Das U, Daugherty L, Duquenne L, et al: InterPro: the integrative protein signature database. Nucleic Acids Research. 2009, 37: D211-D215.View ArticleGoogle Scholar
- Wang S-Y, Wu S-J, Thottappilly G, Locy RD, Singh NK: Molecular cloning and structural analysis of the gene encoding Bacillus cereus exochitinase Chi36. Journal of Bioscience and Bioengineering. 2001, 92: 59-66.View ArticleGoogle Scholar
- Limón MC, Chacón MR, Mejías R, Delgado-Jarana J, Rincón AM, Codón AC, Benítez T: Increased antifungal and chitinase specific activities of Trichoderma harzianum CECT 2413 by addition of a cellulose binding domain. Applied Microbiology and Biotechnology. 2004, 64: 675-685.View ArticleGoogle Scholar
- Liu ZH, Yang Q, Hu S, Zhang JD, Ma J: Cloning and characterization of a novel chitinase gene (chi46) from Chaetomium globosum and identification of its biological activity. Applied Microbiology and Biotechnology. 2008, 80: 241-252.View ArticleGoogle Scholar
- Gan Z, Yang J, Tao N, Liang L, Mi Q, Li J, Zhang K-Q: Cloning of the gene Lecanicillium psalliotae chitinase Lpchi1 and identification of its potential role in the biocontrol of root-knot nematode Meloidogyne incognita. Applied Microbiology and Biotechnology. 2007, 76: 1309-1317.View ArticleGoogle Scholar
- Kawase T, Saito A, Sato T, Kanai R, Fujii T, Nikaidou N, Miyashita K, Watanabe T: Distribution and phylogenetic analysis of family 19 chitinases in Actinobacteria. Appl Environ Microbiol. 2004, 70: 1135-1144.View ArticleGoogle Scholar
- Mattanovich D, Gasser B, Hohenblum H, Sauer M: Stress in recombinant protein producing yeasts. Journal of Biotechnology. 2004, 113: 121-135.View ArticleGoogle Scholar
- Hong F, Meinander NQ, Jönsson LJ: Fermentation strategies for improved heterologous expression of laccase in Pichia pastoris. Biotechnology and Bioengineering. 2002, 79: 438-449.View ArticleGoogle Scholar
- Lee SG, Koh HY, Han SJ, Park H, Na DC, Kim I-C, Lee HK, Yim JH: Expression of recombinant endochitinase from the Antarctic bacterium, Sanguibacter antarcticus KOPRI 21702 in Pichia pastoris by codon optimization. Protein Expression and Purification. 2010, 71: 108-114.View ArticleGoogle Scholar
- Julenius K, MÃ¸lgaard A, Gupta R, Brunak S: Prediction, conservation analysis, and structural characterization of mammalian mucin-type O-glycosylation sites. Glycobiology. 2005, 15: 153-164.View ArticleGoogle Scholar
- You M, Xuan X, Tsuji N, Kamio T, Taylor D, Suzuki N, Fujisaki K: Identification and molecular characterization of a chitinase from the hard tick Haemaphysalis longicornis. Journal of Biological Chemistry. 2003, 278: 8556-8563.View ArticleGoogle Scholar
- Park S-M, Kim D-H, Truong NH, Itoh Y: Heterologous expression and characterization of class III chitinases from rice (Oryza sativa L.). Enzyme and Microbial Technology. 2002, 30: 697-702.View ArticleGoogle Scholar
- El-Katatny MH, Gudelj M, Robra KH, Elnaghy MA, Gubitz GM: Characterization of a chitinase and an endo-beta-1, 3-glucanase from Trichoderma harzianum Rifai T24 involved in control of the phytopathogen Sclerotium rolfsii. Applied Microbiology and Biotechnology. 2001, 56: 137-143.View ArticleGoogle Scholar
- Chen WM, Chen GH, Chen CS, Jiang ST: Cloning, expression and purification of Bacillus cereus endochitinase in the Escherichia coli AD494(DE3)pLysS Expression System. Bioscience, Biotechnology and Biochemistry. 2009, 73: 1172-1174.View ArticleGoogle Scholar
- Alias N, Mahadi N, Murad A, Bakar F, Mahmood N, Illias R: Expression and characterization of Trichoderma virens UKM-1 endochitinase in Escherichia coli. World Journal of Microbiology and Biotechnology. 2009, 25: 561-572.View ArticleGoogle Scholar
- Sandhya C, Adapa LK, Nampoothiri KM, Binod P, Szakacs G, Pandey A: Extracellular chitinase production by Trichoderma harzianum in submerged fermentation. Journal of Basic Microbiology. 2004, 44: 49-58.View ArticleGoogle Scholar
- Yano S, Rattanakit N, Wakayama M, Tachiki T: A chitinase indispensable for formation of protoplast of Schizophyllum commune in basidiomycete-lytic enzyme preparation produced by Bacillus circulans KA-304. Bioscience, Biotechnology and Biochemistry. 2004, 68: 1299-1305.View ArticleGoogle Scholar
- Bhushan B, Hoondal GS: Isolation, purification and properties of a thermostable chitinase from an alkalophilic Bacillus sp. BG-11. Biotechnology Letters. 1998, 20: 157-159.View ArticleGoogle Scholar
- Woo C-J, Park H-D: An extracellular Bacillus sp. chitinase for the production of chitotriose as a major chitinolytic product. Biotechnology Letters. 2003, 25: 409-412.View ArticleGoogle Scholar
- Siddiqui KS, Cavicchioli R: Cold-adapted enzymes. Annual Review of Biochemistry. 2006, 75: 403-433.View ArticleGoogle Scholar
- Feller G: Molecular adaptations to cold in psychrophilic enzymes. Cellular and Molecular Life Sciences. 2003, 60: 648-662.View ArticleGoogle Scholar
- Fields PA, Somero GN: Hot spots in cold adaptation: Localized increases in conformational flexibility in lactate dehydrogenase A4 orthologs of Antarctic notothenioid fishes. Proceedings of the National Academy of Sciences. 1998, 95: 11476-11481.View ArticleGoogle Scholar
- D'Amico S, Gerday C, Feller G: Structural determinants of cold adaptation and stability in a psychrophilic α-amylase. Biologia (Bratislava). 2002, 57: 213-219.Google Scholar
- Sokolovsky VY, Kaldenhoff R, Ricci M, Russo VEA: Fast and reliable mini-prep RNA extraction from Neurospora crassa. Fungal Genetics Newsletters. 1990, 37: 39-40.Google Scholar
- Thompson JD, Gibson TJ, Higgins DG: Multiple Sequence Alignment Using ClustalW and ClustalX. Current Protocols in Bioinformatics. 2002, John Wiley & Sons, Inc,Google Scholar
- Miller GL: Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry. 1959, 31: 426-428.View ArticleGoogle Scholar
- Bradford MM: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry. 1976, 72: 248-254.View ArticleGoogle Scholar
- Laemmli UK: Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970, 227: 680-685.View ArticleGoogle Scholar
- Kuranda MJ, Robbins PW: Chitinase is required for cell separation during growth of Saccharomyces cerevisiae. Journal of Biological Chemistry. 1991, 266: 19758-19767.Google Scholar
- Fitches E, Wilkinson H, Bell H, Bown DP, Gatehouse JA, Edwards JP: Cloning, expression and functional characterisation of chitinase from larvae of tomato moth (Lacanobia oleracea): a demonstration of the insecticidal activity of insect chitinase. Insect Biochemistry and Molecular Biology. 2004, 34: 1037-1050.View ArticleGoogle Scholar
- Watanabe T, Oyanagi W, Suzuki K, Ohnishi K, Tanaka H: Structure of the gene encoding chitinase D of Bacillus circulans WL-12 and possible homology of the enzyme to other prokaryotic chitinases and class III plant chitinases. J Bacteriol. 1992, 174: 408-414.Google Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.