Quantitative transcript analysis of the inducible expression system pSIP: comparison of the overexpression of Lactobacillus spp. β-galactosidases in Lactobacillus plantarum
© Nguyen et al; licensee BioMed Central Ltd. 2011
Received: 26 August 2010
Accepted: 22 June 2011
Published: 22 June 2011
Two sets of overlapping genes, lacLMReu and lacLMAci, encoding heterodimeric β-galactosidases from Lactobacillus reuteri and Lactobacillus acidophilus, respectively, have previously been cloned and expressed using the pSIP vector system and Lactobacillus plantarum WCSF1 as host. Despite the high similarity between these lacLM genes and the use of identical cloning and expression strategies, strains harboring lacLMReu produced about twenty-fold more β-galactosidase than strains containing lacLMAci.
In this study, the plasmid copy numbers (PCN) of expression vectors pEH9R (lacLMReu) and pEH9A (lacLMAci) as well as the transcription levels of both lacLM genes were compared using quantitative PCR methods. Analyses of parallel fermentations of L. plantarum harboring either pEH9R or pEH9A showed that the expression plasmids were present in similar copy numbers. However, transcript levels of lacLM from L. reuteri (pEH9R) were up to 18 times higher than those of lacLM from L. acidophilus (pEH9A). As a control, it was shown that the expression levels of regulatory genes involved in pheromone-induced promoter activation were similar in both strains.
The use of identical expression strategies for highly similar genes led to very different mRNA levels. The data indicate that this difference is primarily caused by translational effects that are likely to affect both mRNA synthesis rates and mRNA stability. These translational effects thus seem to be a dominant determinant for the success of gene expression efforts in lactobacilli.
Lactic acid bacteria (LAB) are important micro-organisms in the food and beverages industry. Over the past few decades, LAB have been used not only as starter culture but also as producers of flavoring enzymes, antimicrobial peptides or metabolites that contribute to the flavor, texture and safety of food products [1–3]. Moreover, because of their food-grade status and probiotic characteristics, several LAB, especially lactobacilli, are considered as safe and effective cell factories for food-application purposes [2, 3]. As a consequence, a variety of constitutive or inducible gene expression and protein targeting systems for LAB hosts have been developed, including sugar-inducible, thermo-inducible and pH-dependent expression systems [1, 2, 4].
Two well-known inducible expression systems for LAB exploit promoters from bacteriocin operons, the NIsin-Controlled Expression system (NICE)  and the pheromone-inducible system pSIP . The NICE system exploits genes and promoters involved in the production of the antimicrobial peptide (lantibiotic) nisin in Lactococcus lactis and the inducing substance is nisin itself . Similarly, the pSIP systems were developed based on promoters and regulatory genes involved in the production of the class II bacteriocins sakacin A  and sakacin P [8, 9] in Lactobacillus sakei. In these LAB, bacteriocin production is regulated by a three-component system, consisting of a secreted peptide pheromone (IP) which interacts specifically with a cognate membrane-embedded histidine protein kinase (HPK). A response regulator (RR) encoded in the same operon as IP and HPK is activated by the HPK, leading to induction of all the promoters of the bacteriocin operons . The pSIP systems have been used to over-produce several enzymes such as β-glucuronidase and aminopeptidase N in several Lactobacillus hosts [6, 10, 11].
β-Galactosidases (lactase, EC 184.108.40.206) are known as important enzymes in the dairy industry [12–14]. The ability of β-galactosidases to convert lactose into galactose and glucose is used to prevent the crystallization of lactose, to improve sweetness, to increase the solubility of milk products, and to produce lactose-free food products . Another beneficial ability of β-galactosidases is the trans-galactosylation reaction which co-occurs during lactose hydrolysis  and results in the formation of galacto-oligosaccharides (GOS). Similar to fructo-oligosaccharides (FOS), GOS possess prebiotic properties [13, 14, 16, 17].
Many β-galactosidases of lactobacilli, including the enzymes from L. reuteri and L. acidophilus, consist of two subunits, one large and one small, which are encoded by two overlapping genes, lacL and lacM, respectively . In a previous study, we have overexpressed the β-galactosidases from L. reuteri L103 and L. acidophilus R22 by cloning the lacLM genes into pSIP vectors . Two of the resulting expression vectors, pEH9R and pEH9A, are based on pSIP409 and contain lacLMReu from L. reuteri L103 and lacLMAci from L. acidophilus R22, respectively . The lacLM genes are under the control of the strong pheromone-inducible promoter PsppQ[6, 11, 18], to which they are translationally fused, and over-expression of these β-galactosidases in the well-studied food-grade strain Lactobacillus plantarum WCFS1 was successful. However, even though the amino acid sequences of these β-galactosidases are highly similar, both SDS-PAGE analyses of cell extracts and activity measurements showed that the two enzymes had very different production levels under identical conditions, with lacLMReu being expressed about twenty times more efficiently than lacLMAci.
The observed expression levels are the end product of transcription, translation and post-translational processes, which all may be influenced by a large number of factors, including the gene dose, which is determined by the plasmid copy number (PCN), and messenger-RNA (mRNA) levels. In the present study we have used RT-qPCR to verify whether the different expression efficiencies of lacLMAci and lacLMReu correlate with differences in mRNA levels. Furthermore, we used RT-PCR to determine the plasmid copy numbers of pEH9A and pEH9R. Since identical cloning strategies had been used for highly similar genes, substantial differences were not a priori expected. Interestingly, however, large differences in mRNA levels were found.
Materials and methods
Bacterial strains and media
Lactobacillus plantarum WCFS1 , harboring pEH9R or pEH9A containing the overlapping genes (lacLM) encoding β-galactosidase of Lactobacillus reuteri L103 and Lactobacillus acidophilus R22, were maintained in MRS (Merck, Darmstadt, Germany) containing 5 μg/ml erythromycin and 15% glycerol at -70°C.
Strains were activated from frozen stock in 5 ml of MRS with 5 μg/ml erythromycin at 37°C for 16-18 h. These cultures were used to inoculate 400 ml MRS medium (40 g/l glucose, 5 μg/ml erythromycin). Cultivations were done in an HT-Multifors system (Infors HT, Switzerland) with pH control at pH 6.5, at 37°C. Sodium hydroxide was used for maintaining the pH. A low agitation speed (200 rpm) was set to ensure the homogeneity of medium and other parameters and to ensure continuous contact between bacterial cells and nutrient. Induction of gene expression was achieved by adding a 19-amino acid synthetic peptide pheromone, IP673, with a sequence identical to the sequence of the pheromone as originally isolated from Lactobacillus sakei LTH673 .
Growth of bacteria was monitored via the optical density at 600 nm (OD600). After six hours, when OD600 had reached around 3.0, IP673 was added to a final concentration of 80 ng/ml to induce lacLM gene transcription. Samples were collected at intervals for OD600 measurements, enzyme assays, and DNA and RNA isolation.
For β-galactosidase measurements, cells from 1 ml of fermentation broth were pelleted by centrifugation at 13200 rpm for 3 min. Cells were re-suspended in buffer P , then disrupted by sonication (4 × 1 min at 100% power, interrupted by 1 min breaks and constant cooling on ice, using a Bandelin Sonopuls HD60, Berlin, Germany). Subsequently, cell debris was removed by centrifugation at 13200 rpm for 10 min at 4°C. The obtained crude extract was used for measuring β-galactosidase activity as well as protein concentration. For DNA or RNA isolation, cells were pelleted as described, shock-frozen by liquid nitrogen and stored at -80°C until further use.
β-Galactosidase activity was determined using o-nitrophenyl-β-D-galactopyranoside (o NPG) as previously described . Protein concentration was determined using the method of Bradford  with bovine serum albumin as standard.
Bacterial DNA isolation and purification for PCN estimation
A sample (1 ml) of the culture at an OD600 of 10 was used for DNA isolation. For cells harvested at lower values of OD600, correspondingly higher culture volumes were collected (e.g., 2 ml of a culture with an OD600 of 5). DNA was isolated and purified using the phenol-chloroform extraction method as described in literature . The purified bacterial DNA was stored at -20°C until use.
RNA isolation and purification
Total RNA was isolated using the peqGOLD Bacterial kit (Peqlab, Biotechnologie GmbH, Germany) according to the supplier's instructions without DNA on-column digestion. The concentration of total RNA was determined spectrophotometrically at 260 nm (A260) (Beckman DU80). RNA integrity was examined by denaturing agarose gel electrophoresis (2% agarose, 2.2 M formaldehyde). DNA contaminations in total RNA samples were completely removed by digestion with 1 U/μl of DNAse (PeqLab) in a total volume of 20 μl using DNAse reaction buffer as recommended . After 10 min at 37°C, 30 mM EDTA solution was added to a final concentration of 3 mM. The mixture was heated at 70°C for 15 min to inactivate DNAse and stored at -70°C. The absence of residual DNA contamination was confirmed by normal PCR with 16S primer pair (not shown).
Reverse transcription and real time quantitative PCR
RNA was reverse-transcribed using the First Strand cDNA Synthesis kit (Fermentas, St. Leon-Roth, Germany) with random hexamer priming and 100 units of reverse transcriptase (RevertAidTM M-MuLV Reverse Transcriptase, Fermentas). The resulting cDNAs were stored at - 20°C. For control samples, dimethylpyrocarbonate (DEPC) treated water was used to replace reverse transcriptase.
Oligonucleotide primers used in this study
Sequence 5' - 3'a
Product size (bp)
Tm product (°C)
CCA GAT TCC GTG GTA TTA CCT TTG TG
TAC TACT ACG TCA CGC CAT TGA GGA AC
GATGACCCG GAAATTTTTCGC GTCAATCAATTGCCAGC
GACGCG AAAAATTTCCGG GTCATC
For relative mRNA quantification of the three genes lacLMReu, lacLMAci and sppKR, 3 primer pairs called LacReu, LacAci and SppKR, respectively, were designed. The two former primer pairs were designed so that their characteristics as well as the length of amplicons were similar. The chromosomal16SrRNA gene was used as reference gene.
RT-PCR reaction using SYBR Green I dye
The thermal cycling system iCycler and myIQ single Color Real-Time PCR Detection system (BioRad, Hercules, CA) were used for qPCR amplification and detection. The qPCR reactions (25 μl total volume) were prepared in duplicates in 96-wells plates (BioRad) that were sealed with optical adhesive covers (Microseal 'B' film, BioRad). Each reaction included an optimized concentration for each of forward and reverse primers (see Table 1), 12.5 μl of Perfecta SYBR Green Super mix of IQ (Quanta Biosciences), and 2.5 μl of DNA template. Negative controls (no template control), prepared by replacing the DNA template with DEPC water, were included in each run to confirm the absence of DNA contaminations in the reagents. Before setting up the experiments described in the Results section, primer concentrations, annealing temperatures and DNA template concentrations were optimized according to procedures and criteria described in , and the final optimized reaction parameters are shown in Table 1.
The qPCR reactions were conducted as follows: initial denaturation at 95°C for 3 min followed by 50 cycles of 20 s at 95°C, 20 s at 60°C, and 72°C for 10 s. The fluorescence signal was collected at the end of each extension step at 72°C. Afterwards, the temperature was increased from 55°C to 95°C at a rate of 0.2°C/s to establish the melting curve.
The threshold cycle values (Ct) were automatically determined by the software Biorad MyIQ optical system Version 2.0.
Calculation of the PCN value
Based on the PCN definition, which is the number of copies of a plasmid present per chromosome in bacteria [24, 25], the PCN can be calculated by the following equation : (1), here, E c , C tc and E p , C tp are the amplification efficiency and the threshold cycle value of the amplicon representing chromosome and plasmid, respectively. The equivalence between the amplification efficiency (E) of plasmid and chromosome amplicons was confirmed in validation experiments as recommended . In addition, to compare the PCN between two recombinants, the relative PCN values were calculated using the comparative Ct method (ΔΔCt), in the following equation: (2), where ΔΔCt = ΔCt of the sample corresponding to pEH9R - ΔCt of sample corresponding to pEH9A, and ΔCt = average Ct value of target (for erythromycin resistance gene) - average Ct value of reference gene.
Calculation of the expression ratio
The relative expression level between the two genes (e.g. A and B) was also estimated as described in equation (2), where ΔΔCt = ΔCt corresponding to gene A - ΔCt corresponding to gene B and ΔCt = average Ct of target genes (A or B) - average Ct of reference gene (16S rRNA).
The relative expression level of each gene of interest compared to the time point before induction (here after 6 h of cultivation) was estimated accordingly, but ΔΔCt = ΔCt of genes of interest at different time points - ΔCt of genes of interest after 6 h of cultivation. In the present work, the genes of interest were lacLMReu, lacLMaci and sppKR.
Codon usage and mRNA secondary structure analysis
The codon usage of the lacLM genes was compared to those of L. plantarum WCFS1 using the Graphical Codon Usage Analyzer (http://gcua.schoedl.de/index.html). The codon usage table of L. plantarum WCFS1 is estimated based on 3057 CDS's (934462 codons) (http://www.kazusa.or.jp/codon/cgi-bin/showcodon.cgi?species=220668). mRNA secondary structure for both genes was analyzed using mfold (http://mobyle.pasteur.fr/cgi-bin/portal.py?form=mfold) from the transcription start point (65 nt upstream of ATG) to 150 nt (50 codons).
Expression of a mutated variant of the L. acidophilus lacLM gene
To exchange the triplets 11 and 15 of the L. acidophilus lacLM-coding region the overlapping primers 11n15_f and 11n15_r (Table 1) were used. Site-directed mutagenesis PCR was performed in 25-μl reaction volume with Phusion High Fidelity DNA Polymerase (Finnzymes, Espoo, Finland) using pEH9A as the template (annealing temperature of 52°C). The residual template after amplification was digested by 1 μl Dpn I (20 U) (Fermentas) for 4 h at 37°C. The reaction products were purified using the Wizard® SV Gel PCR Clean-Up system (Promega, Madison, WI) and transformed into E. coli NEB5α. Several randomly picked transformants appearing after 24 h incubation at 37°C were checked by sequencing of the isolated plasmids. A plasmid with verified mutations at triplets 11 and 15 and no additional changes was selected and named pEH9A1. To exclude possible undesired mutations in the (non-sequenced) plasmid backbone, the 3.3-kb Spe I-Eco RI fragment from pEH9A1 was ligated into a 5.2-kb Spe I-Eco RI-fragment from pEH9A, resulting in the plasmid pEH9A2. This plasmid was electroporated into competent cells of L. plantarum WCFS1. L. plantarum WCFS1 harboring pEH9R, pEH9A2 and pEH9A were cultivated and induced in parallel in a Multifors fermenter as described above. Harvested cells were disrupted using 1 gram glass beads in a Precellys 24 bead mill (Peqlab). The cell-free extracts were obtained after a centrifugation step at 13200 rpm/10 min at 4°C and used for enzyme assays and protein analysis.
Experiments in this manuscript were conducted in accordance with the Austrian Gentechnikgesetz (GTG). No experiments requiring approval by an ethics commission are described in the manuscript.
Plasmid copy numbers
β-Galactosidase activity and transcript levels
Time after induction (h)
PCN ratio pEH9R/pEH9A
lacLM expression level
sppKR expression level
lacLM expression level
sppKR expression level
1.00 ± 0.07
1.00 ± 0.16
1.39 ± 0.25
1.00 ± 0.13
1.00 ± 0.21
59.9 ± 15.6
1.88 ± 0.11
0.81 ± 0.07
17.8 ± 4.3
2.49 ± 0.04
55.4 ± 13.5
1.67 ± 0.39
0.79 ± 0.01
11.9 ± 1.9
2.00 ± 0.20
16.4 ± 2.6
1.34 ± 0.06
0.46 ± 0.12
Transcription level of lacLM genes
To study mRNA levels and the effect of induction on the expression of lacLM genes, the relative expression of lacLMReu and lacLMAci at several time points (2, 6 and 18 h after induction, i.e. 8, 12 and 24 h after start of the fermentation) was compared to the expression of these genes just before induction (6 h after start of the fermentation). Table 2 shows strongly increased expression of the lacLM genes 2 and 6 h after induction. Messenger-RNA levels for lacLMReu showed an approximately 60-fold increase after 8 h (2 h after induction), whereas mRNA levels for lacLMAci were increased about 18-fold at the same time point. Subsequently, mRNA levels decreased and they did so faster for lacLMAci than for lacLMReu. After 24 h of cultivation (18 h after induction) mRNA levels for lacLMReu were still considerably elevated, whereas mRNA levels for lacLMAci were lower than before induction (Table 2).
Transcription levels of sppKR
Ratio of expression levels of sppKR versus lacLM in L. plantarum WCFS1 carrying pEH9R and L. plantarum WCFS1 carrying pEH9A
Time after induction (h)
4.87 ± 0.78
14.32 ± 2.96
0.15 ± 0.01
2.01 ± 0.03
0.15 ± 0.03
2.40 ± 0.23
Codon usage analysis
Expression of a mutated L. acidophilus lacLM gene
β-Galactosidase activity of L. plantarum WCFS1 harboring pEH9R, pEH9A and pEH9A2a
Volumetric activity (kU/L)
WCFSI + pEH9A2
WCFS1 + pEH9A
WCFS1 + pEH9R
0.23 ± 0.00
0.17 ± 0.00
2.45 ± 0.10
1.34 ± 0.05
1.09 ± 0.08
12.0 ± 0.4
3.00 ± 0.12
2.40 ± 0.19
76.3 ± 4.1
3.17 ± 0.15
2.69 ± 0.31
101 ± 6
Specific activity (U/mg)
WCFSI + pEH9A2
WCFS1 + pEH9A
WCFS1 + pEH9R
1.15 ± 0.04
0.85 ± 0.08
16.1 ± 0.1
2.83 ± 0.08
2.60 ± 0.07
39.0 ± 3.4
3.18 ± 0.10
2.67 ± 0.13
95.3 ± 0.2
3.31 ± 0.41
2.85 ± 0.33
97.1 ± 5.7
We have previously shown that lactobacillal lacLM genes can be overexpressed in Lactobacillus plantarum WCFS1 using the inducible pSIP expression system . In this previous work we observed remarkably large differences in expression levels of β-galactosidases from different Lactobacillus strains. In the present study, we have used optimized conditions (unpublished observations) in parallel fermentations of L. plantarum WCFS1 expressing different lacLM genes. Under conditions of pH control (pH 6.5) and high sugar content (see Materials and Methods section), the highest β-galactosidase activities were observed in the late exponential phase, where expression of lacLMReu yielded 65 U/mg protein compared to only 2.5 U/mg obtained with lacLMAci.
Plasmid copy numbers may have significant effects on the synthesis of recombinant proteins encoded by a plasmid-borne gene . Plasmids pEH9R and pEH9A were both constructed using an identical pSIP409 backbone containing the 256rep replication determinant derived from the L. plantarum NC7 plasmid p256 . Copy numbers of vectors with this origin of replication are rather low, and were determined to be approximately three in L. sakei Lb790 and six in L. plantarum NC8, using slot-blot hybridization [11, 28]. In agreement with these reports, RT-PCR quantification yielded a copy number for pEH9R in L. plantarum WCFS1 of 3 to 4. The ratio of the plasmid copy numbers in the pEH9R- and pEH9A-harboring strains of L. plantarum WCFS1 was close to one during the fermentation, meaning that the large differences in β-galactosidase production levels are not due to gene dose effects.
The pSIP409 vector system is based on quorum sensing, because induction by the peptide pheromone also induces transcription of the sppKR operon, via the inducible PsppIP promoter [6, 29, 30]. From earlier studies it is known that the transcription levels of the two components of the regulatory system (histidine kinase and response regulator) influence the transcription of the reporter gene [6, 29, 30]. Studies with reporter genes have shown that the PsppIP promoter differs from e.g. the PsppQ promoter in that it is more leaky, i.e. it displays more activity under non-inducing conditions . This is supported by our comparative data on the transcription of sppKR and lacLM, showing that before induction the former operon has higher transcription levels (Table 3). Somewhat surprisingly, transcription of sppKR increased only approximately two-fold upon induction, compared to an up to 60-fold increase for the lacLM genes controlled by PsppQ (in strains harboring pEH9R) (Table 2). The results of previous studies suggest that the sppKR transcript is unstable . It is thus conceivable that transcription of these regulatory genes transiently increased to higher levels immediately after addition of the IP, and was already decreasing again two hours later, when the first samples were taken. This may also explain the discrepancy with the results of Risøen et al. , who found higher apparent degree of induction using reporter genes. Reporter protein activity can remain stable even after transcription of the encoding gene has ceased and the corresponding mRNA is already degraded and no longer detectable. For the purpose of this study, the most important conclusion is that transcription of sppKR in strains harboring either pEH9R or pEH9A is essentially equal, both before and after induction. Variations in the transcription levels of sppKR are therefore not responsible for the large differences in the production levels of the two β-galactosidases.
In previous studies of gene regulation in the natural sakacin P producer  transcripts for the operon under control of the PsspQ promoter could be detected as early as 15 minutes after induction, and maximum levels were reached after 4 hours. Northern blots  showed that transcript levels were close to the maximum 2 to 4 hours after induction. In our study, maximum transcript levels for lacLM were observed two hours for both pEH9R and pEH9A (Table 2). The mRNA levels were slightly lower 6 hours after induction, i.e. at the start of the stationary phase. The highest activity of β-galactosidase was observed 6 h after induction (12 h of cultivation), indicating an accumulation of the enzyme (Figure 1). After 24 h of cultivation, well into the stationary phase, mRNA of lacLMReu was still detected at an 18-fold higher level than before induction (Table 2). In contrast, mRNA levels for lacLMAci were lower than before induction at this time point, indicating that lacLMReu mRNA is much more stable than lacLMAci mRNA in L. plantarum WCFS1.
The present data clearly show that the large differences in protein production observed for lacLMReu and lacLMAci correlate with different mRNA levels. It is unlikely that this is due to differences in the frequency or efficiency of transcription initiation, since the two constructs are identical up to their start codons. Incidental mutations in the two promoter sequences causing different transcriptional efficiency were ruled out by sequencing (data not shown). Thus, translational effects on mRNA production or stability must be the main cause of the large difference in mRNA levels, especially in light of the observed faster decrease in lacLMAci mRNA levels, indicating different mRNA stabilities. Translational effects on mRNA levels are often ascribed to the impact of translation on mRNA stability, the main idea being that naked untranslated mRNA is prone to degradation by ribonucleases. It should be noted though that low translation levels will also affect mRNA synthesis directly, either because longer stretches of nascent naked mRNA will be prone to premature Rho-mediated transcription termination [32, 33] or because a lack of ribosomes promotes "back-tracking" of the RNA polymerase complex and thus delays transcription, as recently shown by Proshkin et al. .
One potential cause of variation in the amount of ribosomes on an emerging mRNA concerns variation in translation initiation frequencies due to variation in the sequence and accessibility of the ribosome-binding site (Shine-Dalgarno-sequence) [35, 36]. For example, mRNAs with stable secondary structures near the translational start can hinder ribosome access to the translational initiation region (TIR) (= the ribosome binding site, the start codon and adjacent up- and downstream regions) [37, 38]. Analyses using the mfold web server  showed only small differences between the two predicted mRNA structures in this region (not shown), but we cannot exclude that these differences play a role.
Another potential cause for slow translation is the presence of rare codons, in particular in the 5' region of the gene . In their recent landmark study on RNA polymerase backtracking , Proshkin et al. showed that rare codons not only reduce the speed of translation but also the speed of transcription. Over the entire length of the genes, the two lacLM genes used in this study have a similar number of rare codons, but the number of unfavorable codons among the first 50 triplets is considerably higher in lacLMAci (seven) than in the better expressed lacLMReu (four). As a first step towards investigating the role of rare codons, we replaced two of rare codons the lacLMAci by the corresponding less rare codons occurring in the better expressed lacLMReu gene. These exchanges included the very rare AGA for arginine in the 15th triplet (frequency 4%) which was replaced by CGC (frequency 21%; note that Arg is a six-fold degenerate amino acid). The mutations indeed yielded an increase in β-galactosidase activity, but the increase was only in the order 25%, and thus far off the approximately 60-fold increase observed when going from lacLMAci to lacLMReu. While the small increase appears to corroborate our codon-related deliberations in principle, our data seem to indicate that the presence of a few extra rare codons is not sufficient to explain the lower transcription efficiency and/or stability of the lacLMAci transcript.
The results clearly indicate that the much higher β-galactosidase levels obtained in L. plantarum harboring lacLM from L. reuteri (on pEH9R) as compared to L. plantarum harboring lacLM from L. acidophilus (on pEH9A) are caused by higher mRNA levels in the former strain. This is remarkable, since the two operons are expressed using identical transcription and translation machineries and start sequences. This shows the importance of translational effects on mRNA levels. Our data so far indicate that these translational effects are caused by subtle sequence variations at the level of (probably several) rare codons or by minor variations in the secondary structure of the TIR, each of which would affect both mRNA synthesis rates and mRNA stability.
The study was supported by the Austrian Forschungsförderungsgesellschaft FFG (K+ Programme) and the Austrian Academic Exchange Service ÖAD (Technology Grant scholarship for T-TN).
- de Vos WM: Safe and sustainable systems for food - grade fermentations by genetically modified lactic acid bacteria. International Dairy Journal. 1999, 9: 3-10. 10.1016/S0958-6946(99)00038-2.View ArticleGoogle Scholar
- de Vos WM: Gene expression systems for lactic acid bacteria. Ecology and industrial microbiology; Current Opinion in Microbiology. 1999, 2: 289-295.View ArticleGoogle Scholar
- Kuipers OP, de Ruyter PG, Kleerebezem M, de Vos WM: Controlled overproduction of proteins by lactic acid bacteria. Trends Biotechnol. 1997, 15 (4): 135-140. 10.1016/S0167-7799(97)01029-9.View ArticleGoogle Scholar
- Pouwels PH, Leer RJ: Genetics of lactobacilli: plasmids and gene expression. Antonie Van Leeuwenhoek. 1993, 64 (2): 85-107.View ArticleGoogle Scholar
- Mierau I, Kleerebezem M: 10 years of the nisin-controlled gene expression system (NICE) in Lactococcus lactis. Appl Microbiol Biotechnol. 2005, 68 (6): 705-717. 10.1007/s00253-005-0107-6.View ArticleGoogle Scholar
- Sorvig E, Gronqvist S, Naterstad K, Mathiesen G, Eijsink VGH, Axelsson L: Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum. FEMS Microbiol Lett. 2003, 229 (1): 119-126. 10.1016/S0378-1097(03)00798-5.View ArticleGoogle Scholar
- Axelsson L, Holck A: The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706. J Bacteriol. 1995, 177 (8): 2125-2137.Google Scholar
- Brurberg MB, Nes IF, Eijsink VGH: Pheromone-induced production of antimicrobial peptides in Lactobacillus. Mol Microbiol. 1997, 26 (2): 347-360. 10.1046/j.1365-2958.1997.5821951.x.View ArticleGoogle Scholar
- Huhne K, Axelsson L, Holck A, Krockel L: Analysis of the sakacin P gene cluster from Lactobacillus sake Lb674 and its expression in sakacin-negative Lb. sake strains. Microbiology. 1996, 142 (Pt 6): 1437-1448.View ArticleGoogle Scholar
- Halbmayr E, Mathiesen G, Nguyen TH, Maischberger T, Peterbauer CK, Eijsink VGH, Haltrich D: High-level expression of recombinant beta-galactosidases in Lactobacillus plantarum and Lactobacillus sakei using a Sakacin P-based expression system. J Agric Food Chem. 2008, 56 (12): 4710-4719. 10.1021/jf073260+.View ArticleGoogle Scholar
- Sorvig E, Mathiesen G, Naterstad K, Eijsink VGH, Axelsson L: High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus plantarum using versatile expression vectors. Microbiology. 2005, 151 (Pt 7): 2439-2449.View ArticleGoogle Scholar
- Nakayama T, Amachi T: Beta-galactosidase, Enzymology. Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Edited by: Flickinger MC, Drew SW. 1999, John Willey: New York, 1291-1305.Google Scholar
- Nguyen TH, Splechtna B, Steinbock M, Kneifel W, Lettner HP, Kulbe KD, Haltrich D: Purification and characterization of two novel beta-galactosidases from Lactobacillus reuteri. J Agric Food Chem. 2006, 54 (14): 4989-4998. 10.1021/jf053126u.View ArticleGoogle Scholar
- Splechtna B, Nguyen TH, Zehetner R, Lettner HP, Lorenz W, Haltrich D: Process development for the production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidase from Lactobacillus sp. Biotechnol J. 2007, 2 (4): 480-485. 10.1002/biot.200600230.View ArticleGoogle Scholar
- Sani RK, Chakraborti S, Sobti RC, Patnaik PR, Banerjee UC: Characterization and some reaction-engineering aspects of thermostable extracellular beta-galactosidase from a new Bacillus species. Folia Microbiol (Praha). 1999, 44 (4): 367-371. 10.1007/BF02903706.View ArticleGoogle Scholar
- Nguyen TH, Splechtna B, Krasteva S, Kneifel W, Kulbe KD, Divne C, Haltrich D: Characterization and molecular cloning of a heterodimeric beta-galactosidase from the probiotic strain Lactobacillus acidophilus R22. FEMS Microbiol Lett. 2007, 269 (1): 136-144. 10.1111/j.1574-6968.2006.00614.x.View ArticleGoogle Scholar
- Splechtna B, Nguyen TH, Steinbock M, Kulbe KD, Lorenz W, Haltrich D: Production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidases from Lactobacillus reuteri. J Agric Food Chem. 2006, 54 (14): 4999-5006. 10.1021/jf053127m.View ArticleGoogle Scholar
- Mathiesen G, Huehne K, Kroeckel L, Axelsson L, Eijsink VGH: Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes. Appl Environ Microbiol. 2005, 71 (7): 3565-3574. 10.1128/AEM.71.7.3565-3574.2005.View ArticleGoogle Scholar
- Kleerebezem M, Boekhorst J, van Kranenburg R, Molenaar D, Kuipers OP, Leer R, Tarchini R, Peters SA, Sandbrink HM, Fiers MW, Stiekema W, Klein Lankhorst RM, Bron PA, Hoffer SM, Nierop Groot MN, Kerkhoven R, de Vries M, Ursing B, de Vos WM, Siezen R: Complete genome sequence of Lactobacillus plantarum WCFS1. Proc Natl Acad Sci USA. 2003, 100 (4): 1990-1995. 10.1073/pnas.0337704100.View ArticleGoogle Scholar
- Eijsink VGH, Brurberg MB, Middelhoven PH, Nes IF: Induction of bacteriocin production in Lactobacillus sake by a secreted peptide. J Bacteriol. 1996, 178 (8): 2232-2237.Google Scholar
- Bradford MM: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 1976, 72: 248-254. 10.1016/0003-2697(76)90527-3.View ArticleGoogle Scholar
- Pushnova EA, Geier M, Zhu YS: An easy and accurate agarose gel assay for quantitation of bacterial plasmid copy numbers. Anal Biochem. 2000, 284 (1): 70-76. 10.1006/abio.2000.4668.View ArticleGoogle Scholar
- Nolan T, Hands RE, Bustin SA: Quantification of mRNA using real-time RT-PCR. Nat Protoc. 2006, 1 (3): 1559-1582. 10.1038/nprot.2006.236.View ArticleGoogle Scholar
- Lee CL, Ow DS, Oh SK: Quantitative real-time polymerase chain reaction for determination of plasmid copy number in bacteria. J Microbiol Methods. 2006, 65 (2): 258-267. 10.1016/j.mimet.2005.07.019.View ArticleGoogle Scholar
- Friehs K: Plasmid copy number and plasmid stability. Adv Biochem Eng Biotechnol. 2004, 86: 47-82.Google Scholar
- Skulj M, Okrslar V, Jalen S, Jevsevar S, Slanc P, Strukelj B, Menart V: Improved determination of plasmid copy number using quantitative real-time PCR for monitoring fermentation processes. Microb Cell Fact. 2008, 7: 6-10.1186/1475-2859-7-6.View ArticleGoogle Scholar
- Livak KJ, Schmittgen TD: Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method. Methods. 2001, 25 (4): 402-408. 10.1006/meth.2001.1262.View ArticleGoogle Scholar
- Sorvig E, Skaugen M, Naterstad K, Eijsink VGH, Axelsson L: Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria, and contains a toxin-antitoxin-like plasmid maintenance system. Microbiology. 2005, 151 (Pt 2): 421-431.View ArticleGoogle Scholar
- Kleerebezem M, Beerthuyzen MM, Vaughan EE, de Vos WM, Kuipers OP: Controlled gene expression systems for lactic acid bacteria: transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, and Lactobacillus spp. Appl Environ Microbiol. 1997, 63 (11): 4581-4584.Google Scholar
- Pavan S, Hols P, Delcour J, Geoffroy MC, Grangette C, Kleerebezem M, Mercenier A: Adaptation of the nisin-controlled expression system in Lactobacillus plantarum: a tool to study in vivo biological effects. Appl Environ Microbiol. 2000, 66 (10): 4427-4432. 10.1128/AEM.66.10.4427-4432.2000.View ArticleGoogle Scholar
- Risoen PA, Brurberg MB, Eijsink VGH, Nes IF: Functional analysis of promoters involved in quorum sensing-based regulation of bacteriocin production in Lactobacillus. Mol Microbiol. 2000, 37 (3): 619-628.View ArticleGoogle Scholar
- Richardson JP: Preventing the synthesis of unused transcripts by Rho factor. Cell. 1991, 64 (6): 1047-1049. 10.1016/0092-8674(91)90257-Y.View ArticleGoogle Scholar
- Roberts JW: Molecular biology. Syntheses that stay together. Science. 328 (5977): 436-437.Google Scholar
- Proshkin S, Rahmouni AR, Mironov A, Nudler E: Cooperation between translating ribosomes and RNA polymerase in transcription elongation. Science. 328 (5977): 504-508.Google Scholar
- Deana A, Belasco JG: Lost in translation: the influence of ribosomes on bacterial mRNA decay. Genes Dev. 2005, 19 (21): 2526-2533. 10.1101/gad.1348805.View ArticleGoogle Scholar
- Kaberdin VR, Blasi U: Translation initiation and the fate of bacterial mRNAs. FEMS Microbiol Rev. 2006, 30 (6): 967-979. 10.1111/j.1574-6976.2006.00043.x.View ArticleGoogle Scholar
- Ganoza MC, Louis BG: Potential secondary structure at the translational start domain of eukaryotic and prokaryotic mRNAs. Biochimie. 1994, 76 (5): 428-439. 10.1016/0300-9084(94)90120-1.View ArticleGoogle Scholar
- Sorensen MA, Kurland CG, Pedersen S: Codon usage determines translation rate in Escherichia coli. J Mol Biol. 1989, 207 (2): 365-377. 10.1016/0022-2836(89)90260-X.View ArticleGoogle Scholar
- Zuker M: Mfold web server for nucleic acid folding and hybridization prediction. Nucleic Acids Res. 2003, 31 (13): 3406-3415. 10.1093/nar/gkg595.View ArticleGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.