- Open Access
A common mechanism explains the induction of aerobic fermentation and adaptive antioxidant response in Phaffia rhodozyma
© The Author(s) 2018
- Received: 5 September 2017
- Accepted: 26 March 2018
- Published: 3 April 2018
Growth conditions that bring about stress on Phaffia rhodozyma cells encourage the synthesis of astaxanthin, an antioxidant carotenoid, which protects cells against oxidative damage. Using P. rhodozyma cultures performed with and without copper limitation, we examined the kinetics of astaxanthin synthesis along with the expression of asy, the key astaxanthin synthesis gene, as well as aox, which encodes an alternative oxidase protein.
Copper deficiency had a detrimental effect on the rates of oxygen consumption and ethanol reassimilation at the diauxic shift. In contrast, copper deficiency prompted alcoholic fermentation under aerobic conditions and had a favorable effect on the astaxanthin content of cells, as well as on aox expression. Both cultures exhibited strong aox expression while consuming ethanol, but particularly when copper was absent.
We show that the induction of either astaxanthin production, aox expression, or aerobic fermentation exemplifies the crucial role that redox imbalance plays in triggering any of these phenomena. Based on our own results and data from others, we propose a mechanism that rationalizes the central role played by changes of respiratory activity, which lead to redox imbalances, in triggering both the short-term antioxidant response as well as fermentation in yeasts and other cell types.
- Redox signaling
- Aerobic glycolysis
- Crabtree effect
- Warburg effect
- Redox homeostasis
Phaffia rhodozyma (sexual state, Xanthophyllomyces dendrorhous) is a basidiomycetous yeast capable of synthesizing astaxanthin, a highly effective antioxidant carotenoid pigment [1–3]. Astaxanthin effectively protects P. rhodozyma cells against oxidative damage mediated by reactive oxygen species (ROS) such as superoxide ion (O 2 ·− ), singlet oxygen (1O2), and hydrogen peroxide (H2O2) irrespective of whether these are found in the yeast natural habitat or generated by the yeast itself via its intracellular oxidative metabolism [4–7]. P. rhodozyma possesses a broad range of genes related to antioxidant defense, a number of which are shared by all eukaryotes, but lacks or exhibits low activity of the cytosolic superoxide dismutase (SOD1 or Cu/Zn SOD). Nevertheless, astaxanthin is considered a primary, uncommon and critical antioxidant protection for this yeast [8, 9].
Moreover, several studies have shown that low nutrient availability in the culture medium (e.g., nitrogen, phosphate, or copper), among other environmental factors, can promote the synthesis of astaxanthin by P. rhodozyma [10–15]. In particular, Flores-Cotera and Sánchez , using a wild-type strain of P. rhodozyma, found that decreasing copper concentrations in the culture medium (from 3.2 to 0.0 μM) significantly increased the intracellular astaxanthin content from 220 to 287 μg g−1 whereas the biomass concentration decreased. P. rhodozyma cells accumulate astaxanthin whenever they are faced with oxidative stress; thus, at the lower copper levels, it can be assumed that yeast cells were confronted with further oxidative stress. Copper is a key trace element for the function of several enzymes involved in processes such as energy metabolism, mitochondrial respiration, and DNA synthesis. As such, it is an essential metal for cell growth and development in all living organisms [16–18]. Cytochrome c oxidase (CcO or Complex IV), the terminal oxidase of the mitochondrial respiratory chain, possesses two copper catalytic centers (CuA and CuB) that are highly conserved in eukaryotic cells from yeast to higher organisms [19, 20]. In particular, the catalytic reduction of dioxygen to water by CcO depends on a cytochrome CuB-heme a3 [21–23]. For these reasons, the analysis of events involved in triggering astaxanthin synthesis under copper deficiency may help to gain insight into the mechanism leading to oxidative stress in this yeast, as well as in other cell types under similar conditions.
Phaffia rhodozyma, as with other carotenogenic yeast species including Cryptococcus, Rhodotorula, and Sporobolomyces, as well as all plants, most fungi, algae, and some protists, possesses an alternative oxidase (AOX) which is insensitive to inhibitors of cytochromes such as cyanide and antimycin A [6, 24–26]. AOX catalyzes the intramitochondrial oxidation of ubiquinol (QH2) coupled with the reduction of dioxygen to water. This reaction does not generate proton-motive force but allows an ongoing transfer of electrons when the main respiratory chain is hampered . Thus, AOX provides an alternative pathway for the passage of electrons and the continuity of growth under such conditions [28–31]. It has been shown that antimycin A, an inhibitor of electron transport from cytochrome b to c in the respiratory chain, is able to trigger astaxanthin synthesis in P. rhodozyma . In the presence of antimycin A, the synthesis of astaxanthin occurred along with a shift from cyanide sensitive respiration (cytochrome) to cyanide insensitive respiration. Accordingly, it was proposed that AOX activation is closely associated with astaxanthin synthesis. Conversely, a subsequent study showed that aox deletion instead promotes astaxanthin production .
The previously mentioned examples with inhibitors and nutritional limitations show that P. rhodozyma accumulates astaxanthin intracellularly when faced with stressful conditions; therefore, this yeast represents an ideal model for in vivo studies concerning the events that lead to cellular oxidative stress, as intracellular astaxanthin accrual would serve as an exceptional marker of such stressful conditions. The first aim of this study was to examine the effect of copper deficiency on the antioxidant response of P. rhodozyma, as determined by the production of astaxanthin as well as the expression of the key carotenogenic gene, astaxanthin synthase (asy, also known as crtS), and aox. For this purpose, cultures of the yeast grown under copper deficiency (−Cu) were compared with those grown in the presence of copper (+Cu). The second aim was to propose a hypothetical mechanism that rationalizes the central role of redox imbalances to induce aerobic fermentation and the short-term antioxidant response of this yeast under changing environmental conditions. Aerobic fermentation, astaxanthin production, and aox expression were used to exemplify the crucial role that hindrances to oxygen consumption, and hence, redox imbalances, play in the activation of these processes. The possible relevance of the mechanism proposed to other cell types is briefly argued.
Strain and culture conditions
A wild-type strain, P. rhodozyma NRRL-Y-10922 (sexual state X. dendrorhous), was used throughout this work. The culture medium for preservation was YM-agar comprised of glucose (1.0%), yeast extract (0.3%), malt extract (0.3%), bactopeptone (0.5%), and agar (1.5%) (Becton, Dickinson & Co., Sparks, MD, USA).
The inoculum was generated in 250 ml Erlenmeyer flasks containing 32 ml liquid medium. The lyophilized yeast was suspended in YM broth (200 μl), spread on Petri plates containing YM agar, and incubated at 22 °C for 72 h. A yeast colony was picked, seeded on another Petri plate, and incubated for a further 72 h. Then, three Erlenmeyer flasks containing YM liquid medium (32 ml) were inoculated each with a loop of cells taken from the latter plate. The flasks were incubated in an Innova 43 orbital shaker (New Brunswick, NJ, USA) at 120 rpm, 22 °C, for 18–20 h.
All experiments were performed in an Applikon fermenter system (Delft, The Netherlands) fitted with a 2.5 l nominal vessel and 2.1 l operating volume. The culture conditions were as follows: aeration 1 vvm (standard conditions), 700 rpm, 22 °C, and the pH was left free until 4.5, at which time it was automatically controlled with a 5% NaOH solution. The total content of the three flasks was centrifuged and washed twice with 0.9% NaCl solution and used to inoculate the fermenter. Concentrations of 7 and 0.12 μM (this estimated from the copper content of water and the salts added) were used in the cultures with (culture +Cu) and without copper (culture −Cu), respectively. The medium components were as follows (g l−1); 30 sucrose, 1.6 (NH4) 2SO4, 0.39 Na2HPO4, 0.08 MgSO4·7H2O, 0.18 K2SO4, 0.02 CaCl2·2H2O, 0.002 FeSO4·7H2O, 0.012 ZnSO4·7H2O, 0.0006 MnSO4·H2O, 0.002 CoSO4·7H2O, 0.00013 H3BO3, 0.00053 Na2MoO4·2H2O, 1.45 NaCl, 0.35 Na2SO4, and 12 ml of vitamin solution. The vitamin solution contained (mg l−1): 150 calcium pantothenate, 76 thiamine, 4 biotin, 7.6 cyanocobalamin, 7.6 myo-inositol, 38 pyridoxine chloride, 76 riboflavin, and 450 nicotinamide (all vitamins from Sigma-Aldrich, St. Louis, MO, USA) dissolved in deionized water. For the fermenter experiments, deionized water with a resistivity of 18.2 MΩ cm (Milli Q Advantage 10, Merck KGaA, Hesse, Germany) was used. Preliminary experiments (n > 8) without copper supply indicated that the culture was sensitive to the presence of trace quantities of the metal such that a careful cleaning of all glassware and water was required for the −Cu experiments. Two replicas at each experimental condition were performed; the results are from a representative experiment to each culture condition.
Biomass, sugars, and ethanol
The cell pellet obtained from 1–2 ml samples of fermented broth (depending on the culture age) was centrifuged at 1500g for 5 min, washed once with distilled water and then recovered in distilled water for biomass assessment. Biomass was determined by assessing dry cell weight as previously reported . Ethanol was determined by chromatography using supernatants obtained by centrifugation of culture broth samples (0.5 ml). A Varian CP-3380 gas chromatograph (Palo Alto, CA, USA) with a flame ionization detector fitted with a ZB-FFAP column (Agilent, 15 m × 0.53 mm x 1 μm) was used. Operating conditions: 300 and 200 °C temperature at the flame ionization detector and injector, respectively, and 1 ml min−1 nitrogen (99.99%) flow rate. The standard curve was obtained with high performance liquid chromatography (HPLC) grade ethanol. Reducing sugars were determined by colorimetry using the DNS method . The specific sugar uptake rate was calculated as the quotient between sugar uptake rate (g l−1 h−1) and biomass concentration (g l−1). The sugar uptake rate was determined assuming a continuous function of sugar concentration with time, and according The Mean Value Theorem.
Extraction and determination of carotenoids
Determination of carotenoids by HPLC
The carotenoid profile was determined by reverse phase HPLC using an Ultimate 3000 Basic Automated System (Thermo Fisher Scientific Inc., Waltham, MA, USA) fitted with a diode arrangement detector. The chromatographic separation was performed on a Beckman Ultrasphere C18 250 × 4.6 mm silica column (5 μm dia. spheres). Elution was conducted using a gradient of methanol/acetonitrile (B: 35% 5 min, B: 35–10% 10 min, B: 10–35% 5 min, B: 35% 10 min) at a flow rate of 1 ml min−1, and peak detection was performed at 480 nm. The peaks derived from the samples were identified by comparison to the spectra and retention time from astaxanthin and β-carotene standards (Sigma-Aldrich). All other reagents were purchased from J.T. Baker (Center Valley, PA, USA) unless otherwise specified.
RNA extraction and cDNA synthesis
Broth samples (1.5 ml) were centrifuged and lyophilized, then RNA was extracted from 50 to 100 mg lyophilized solid. In brief, 5 mg glass beads (213–300 µm, Sigma-Aldrich) and 1 ml TRIzol reagent (Ambion, Life Technologies, Carlsbad, CA, USA) were added to each solid sample and homogenized using a plastic pistil; the samples were then incubated for 5 min at 24 °C. Subsequent RNA isolation was performed according to the manufacturer’s TRIzol protocol. The RNA in the tube was dried in a laminar flow hood, solubilized in 50 μl sterile RNase-free water, and quantified at 260 nm using a UV–Vis spectrophotometer (NanoDrop 2000c, Thermo Fisher Scientific). Samples were stored at − 20 °C until use. cDNA synthesis was performed using SuperScript® III Reverse Transcriptase (Invitrogen, Carlsbad, CA, USA). The reaction mixture (20 μl) contained: 1 μl oligo (dT), 1 μl total RNA (5 μg μl−1), 1 μl of 10 mM dNTP mix, 4 μl of 5× First Strand Buffer, 1 μl DTT (0.1 M), 1 μl SuperScript III RT (200 units μl−1), and 11 μl sterile RNase-free water.
Expression of asy and aox
The asy gene encodes a bifunctional P450 monooxygenase that catalyzes the oxidation of carbons 3 and 4 of β-carotene to give astaxanthin [36, 37]. qPCR for asy and aox was performed on a 7500 Real-Time PCR System using TaqMan® probes designed by Applied Biosystems (Foster City, CA, USA) from the respective P. rhodozyma NRRL-Y-10922 genes (GenBank Accession Nos. KY967369, KY967370, and KY967371). The 10 μl reaction volume consisted of 2 μl cDNA (100 ng), 2 μl nuclease-free water, 5 μl 2 × TaqMan® Universal PCR Master Mix, and 1 μl TaqMan® 20 × probe. The amplification conditions were: 95 °C (10 min), 40 cycles at 95 °C (15 s), and 60 °C (1 min). The threshold cycle (Ct) was determined using the Sequence Detection v1.2.2 program. The CT values were normalized to the respective values of the adki endogenous gene from P. rhodozyma and were expressed as a function of a 12-h sample of the culture +Cu using the 2−ΔΔCT method . Each determination was carried out in triplicate. Reactants and laboratory equipment were from Applied Biosystems.
ANOVA (α = 0.05) and Tukey test were performed using Minitab® program 17.3.1, 2013 (Minitab, Inc., State College, PA, USA).
Effects of copper deficiency on growth and respiration
Effects of copper deficiency on sugar consumption
It is evident that the absence of copper was a hindrance to the utilization of sugar (Fig. 1c, d). In fact, sugar exhaustion occurred much later in the culture −Cu (at 72 h, 1.7 g l−1) compared to the culture +Cu (at 42 h, 1.2 g l−1). Furthermore, the culture −Cu exhibited time periods where sugar consumption temporarily slowed or stopped (around 12–30, 42–48 and 54–66 h). Also, within each one of these periods, significant drops in the specific sugar uptake rate can be seen. Figure 1c shows a sizeable decrease in the specific sugar uptake rate between 12 and 27 h (0.6 and 0.025 g sugar g cells−1 h−1, respectively), despite the presence of sugars at levels around 25 g l−1. Conversely, shortly after the beginning of the accumulation of ethanol (24 h), the cells resumed sugar consumption at 27 h to a maximum at 39 h (0.46 g sugar g cells−1 h−1), almost when the accumulation of ethanol was coming to an end (Fig. 1c). A second decrease in specific sugar uptake rate took place from 39 to 45 h (0.46 to 0.029 g sugar g cells−1 h−1, respectively). This decrease was largely associated with the rapid decrease of sugar concentration within the period, but also with the insufficient sugar levels (about 7–8 g l−1 between 42 and 48 h) to sustain alcoholic fermentation under the existing aerobic conditions (note the steady ethanol levels between 42 and 48 h). Following a short term recovery (45–51 h), a third yet slight decrease in specific sugar uptake rate ensued between 51 and 57 h (0.11–0.003 g sugar g cells−1 h−1, respectively). This was visibly associated with the time frame in which ethanol was being actively utilized. The consumption of sugars again ceased temporarily between 54 and 66 h, but was briefly reinstated when ethanol was about to be exhausted. Altogether the previous data, denote that all three prominent falls in the specific sugar uptake cited above, evolved from corresponding redox imbalances, i.e., from an impaired capability to oxidize NADH (reduced nicotinamide adenine dinucleotide) into NAD + (the oxidized form).
Moreover, the culture +Cu displayed more continuous sugar consumption from the beginning and until the exhaustion of sugar in the broth (42 h). Figure 1d shows, following the exit of the lag phase, a rise in specific sugar uptake rate to maximum 0.66 g sugar g cells-1 h-1 at 27 h. Next a drop in specific sugar uptake rate took place between 27 and 42 h (0.66 and 0.021 g sugar g cells−1 h−1, respectively). This sole decline was closely linked with the rapid decrease of sugar concentration within the period.
Effects of copper deficiency on ethanol production
Figure 1c, d show a bell-shaped behavior of ethanol concentration in both cultures. This is in accord with the typical production of ethanol during the initial hours of growth of several other yeasts in culture, and its subsequent reassimilation/consumption upon sugar exhaustion. Ethanol accumulation began at 24 h and attained maximal levels at 42 h. In the culture +Cu, ethanol began to accumulate shortly after the pO2 decreased below 25% saturation (25–40 h), and coincident with a rapid sugar consumption (Fig. 1d). On the contrary, in the culture −Cu the beginning of ethanol accumulation was not related with low pO2, but with the decrease in specific sugar uptake rate, i.e., when it was approaching to levels close to zero (24 h). It is striking that P. rhodozyma, when grown in –Cu, began the synthesis of ethanol unpredictably from 24 h, despite the high prevailing pO2 (94% saturation). Thus, P. rhodozyma exhibits aerobic fermentation when grown under copper deficiency. The maximum level of ethanol achieved was markedly lower in the culture −Cu (1.9 g l−1) than in the culture +Cu (5.7 g l−1), apparently as a result of the greater average pO2 prevalent in the former condition. In effect, ethanol production by P. rhodozyma was inhibited by the lack of copper. Similarly, the average rate of ethanol production was lower in the culture −Cu (0.09 g l−1 h−1 vs. 0.29 g l−1 h−1).
Effects of copper deficiency on ethanol reassimilation
The reassimilation of ethanol started at 48 h in the culture −Cu, although some sugar was still available in the culture broth (6.7 g l−1). In contrast, the utilization of ethanol began at 42 h in the culture +Cu, shortly after sugar exhaustion (40 h), and while pO2 was pronouncedly increasing up to 65.9% at 50 h (Fig. 1d). The activation of ethanol reuse in the latter culture caused a steep decline in pO2 (52–60 h); on the contrary, when the available ethanol was exhausted, pO2 again rapidly increased to values close to 100%. The average ethanol consumption rate was markedly faster in the culture +Cu (0.29 g l−1 h−1, 42–60 h) compared with the culture −Cu (0.09 g l−1 h−1, 48–66 h). Considering that ethanol metabolism demands an active respiration; the lower rate of ethanol consumption when copper was absent is also consistent with a respiratory impairment in the yeast cells grown under such conditions (48–66 h). The culture −Cu, unlike the culture +Cu, showed only a marginal decrease of pO2 (pO2 > 88.9%, 54–55 h) during ethanol reassimilation, which also points out the inferior respiratory activity of the yeast cells lacking copper.
Effects on carotenoid accumulation
Figure 1e, f show the carotenoid content of yeast cells grown in −Cu and +Cu, respectively, along with the development of carotenoid concentration. Even during the early growth period (30–36 h), the cellular carotenoid content was already higher in the yeast cells grown in −Cu (α = 0.05; ANOVA). By the end of fermentation (90 h), the cellular content of carotenoids was markedly higher in the culture −Cu (641 μg g cells−1) compared with the culture +Cu (442 μg g cells−1). A Tukey test applied to the two complete sets of data (−Cu and +Cu) showed that the cellular content of carotenoids was enhanced by lack of copper (p < 0.05).
The concentration of carotenoids was also significantly greater by the end of the fermentation (90 h) in the culture −Cu (4.6 vs. 2.9 μg ml−1). However, in this case three stages could be distinguished overall: i) in the first stage (i.e., 36 h) the carotenoid concentration was slightly greater in the culture −Cu than in the culture +Cu; ii) in the second stage (48–66 h), the carotenoid concentration was greater in the culture +Cu in comparison with the culture –Cu; and iii) in the third stage (66–90 h), the carotenoid concentration was again greater in the culture −Cu. In the first stage, the lack of copper encouraged a rapid accumulation of carotenoids in the yeast cells (12–36 h), which prevailed over the slower growth of the yeast, as compared to the culture +Cu. In the second stage, the greater concentration of biomass and greater amount of assimilated ethanol in the culture +Cu as a whole contributed to a greater concentration of carotenoids in the culture +Cu (between 8 and 18%), as compared to the culture −Cu. In the third phase toward the end of the fermentation, a marked accumulation of carotenoids could be observed in the culture −Cu, presumably associated with the use of an unknown carbon source, as suggested by the fall in pO2 to a minimum 70% around 66–72 h. In contrast, the culture +Cu showed a small decrease of the concentration of carotenoids (66–72 h), which apparently was linked to the decrease in biomass that occurred after exhaustion of the main sources of carbon and energy (sugar and ethanol).
A positive slope of intracellular astaxanthin accrual by P. rhodozyma is usually an outstanding gauge of environmental conditions that impose stress on the yeast cells. Substantial accruals of specific intracellular carotenoids were developed within 12–18, 24–36, 48–54, and 72–90 h, in the culture –Cu. Concurrently, substantial increases of carotenoid concentration occurred from 24 to 42 h and 60–90 h. In particular, carotenoid accrual during the early growth period appeared positively linked with the increase in biomass. The culture +Cu also exhibited significant accrual of intracellular carotenoids during several time periods (12–18, 36–48, 54–66, and 72–90 h). Additionally, pronounced increases of carotenoid concentration could be seen from 36–48 and 54–66 h, and a much slighter rise from 18 to 36 h. However, in the culture +Cu, the synthesis of carotenoids, to a large extent, was not associated with biomass accumulation over time. The carotenoids accumulation during the early hours, regardless of whether the cells were grown in −Cu or +Cu, evidence that the relatively high pO2 prevailing already exposed the yeast cells to significant oxidative stress [see also 39]. However, the more positive slope of intracellular carotenoids accumulation in the culture −Cu suggested that another additional factor contributed to such oxidative stress. The greater aox expression in the culture –Cu implied that a redox imbalance contributed to the surplus carotenoids accrual, as discussed in further detail below. Moreover, it is relevant that ethanol reassimilation starting from 42 h (+Cu) and 48 (−Cu), encouraged the intracellular accrual of astaxanthin in both cultures. Given that ethanol supplies more reducing equivalents per C mol that glucose, it is thus conceivable that a redox imbalance triggered the intracellular astaxanthin accrual during ethanol assimilation.
Proportion of astaxanthin and β-carotene in pigments extracted from P. rhodozyma cells grown under −Cu and +Cu
Cell sampling time (h)
54 ± 3
73 ± 1
76 ± 1
57 ± 2
50 ± 0.5
56 ± 1
17 ± 2
5 ± 1
2 ± 0.5
9 ± 1
6 ± 1
6 ± 1
Effects of copper deficiency on the expression of asy and aox
In particular, marked increases of aox expression can be seen between 12 and 18 h (6.3-fold), and from 48 to 54 h (6.5-fold) in the culture −Cu. The first raise in aox expression (12–18 h) was concomitant with substantial accrual of carotenoids (Fig. 1e), and made us assume that the absence of copper led successively to impaired oxygen uptake, redox imbalance, and oxidative stress on the yeast cells. Furthermore, as shown in Fig. 1a, c, a notably decline in specific sugar uptake rate can be seen during this early growth period (< 24 h), followed by a mild pO2 drop (dO2/dt 0.49 g l−1 h−1). The induction of ethanol production shortly thereafter (24–36 h), restored the consumption of sugar (Fig. 1c), and carotenoid synthesis (Fig. 1e), despite the fact that the drop in pO2 intensified even more (dO2/dt 3.3 g l−1 h−1). Overall, the preceding data discernably indicate that a progressive redox imbalance during the early growth period, which arose from an impaired respiration in the cells grown in absence of copper, was able to trigger both the marked rise of aox expression as well as the aerobic fermentation. Evidently, the cited redox imbalance was eased by upgrading the conversion of NADH to NAD+(to restore the needed supply of NAD+ for glycolysis and growth), when alcoholic fermentation set off after 24 h. The diminished expression of aox at 36 h; i.e., 20% of the expression level seen at 24 h, and only 7% of the maximum expression detected at 18 h, indicates that once NADH reoxidation was restored through aerobic fermentation, the electron transport through AOX (24–36 h) became needless. In culture −Cu, the second substantial increase in the expression of aox (6.5-fold) occurred while ethanol was being consumed (48–54 h) by the yeast cells, and was accompanied by a rapid accrual of intracellular carotenoids. Similarly, in the culture +Cu, the expression of aox was also activated (3-fold) at the beginning of ethanol reassimilation (36–48 h) and was also associated with a rapid accrual of carotenoids. Notably, the rise in expression was more prominent in the culture −Cu (6.5-fold), despite the relatively small amount of ethanol available and the lower rate of ethanol consumption in comparison with the culture +Cu. In summary, the reassimilation of ethanol encouraged carotenoid synthesis and the expression of aox in both cultures. Nevertheless, the ethanol reassimilation together with the absence of copper stimulated the expression of aox to a much greater degree than the reassimilation of ethanol in presence of copper.
Global effects of copper deficiency
Copper deficiency in P. rhodozyma had a detrimental effect on all of the following: (i) the maximum growth rate and end biomass; (ii) the oxygen uptake rate; (iii) the maximum ethanol concentration reached; (iv) the ethanol production rate; (v) the ethanol consumption rate; and (vi) the specific sugar uptake rate. Conversely, the lack of copper encouraged alcoholic fermentation under aerobic conditions, and subsequently, ethanol reassimilation despite the presence of sugars in the culture broth. In addition, the lack of copper had a favorable effect on (i) the carotenoid content of the yeast cells; (ii) the final concentration of carotenoids; (iii) the proportion of astaxanthin in the carotenoids produced; and (iv) the expression of aox. The lack of copper had a positive effect on asy expression at the beginning of the culture but had a negative effect after 24 h. In both conditions tested, a pronounced aox expression occurred at the early growth period (12–18 h), when pO2 was close to saturation, as well as while cells were consuming ethanol (48 and 54 h), but especially in the culture −Cu.
Effects of copper deficiency on oxygen consumption
Mitochondria are primary sites of oxygen consumption in eukaryotic cells. As such, mitochondria actively respiring oxygen generate a gradient of pO2 with their environment. Hence, the mitochondria of actively growing cells are usually exposed to, and function at, considerably lower pO2 than the average levels prevailing in the culture broth upon saturation with air [40, 41]. For example, the vigorous oxygen consumption occurring between 28 and 32 h in the culture +Cu caused a fall of pO2 to levels close to zero in the broth, despite the continuous air supply. In contrast, the culture −Cu exhibited largely greater pO2 levels as a result of the slower oxygen uptake elicited by the absence of copper. This is consistent with previous reports showing that copper deficiency, in several cell types, diminishes; (i) cellular content of CcO; (ii) CcO activity; and (iii) mitochondrial respiration [22, 28, 42–45]. Furthermore, it can be expected that the mitochondrial level of pO2 is set, in vivo, from the balance between delivery and oxygen consumption within mitochondria. Oxygen delivery is largely determined by the pO2 in the air inside the bioreactor, the air flow rate, and the stirring rate, whereas consumption depends mostly on mitochondrial cellular respiratory activity. Thus, under a fixed set of operating conditions, the mitochondrial pO2 is to a great extent dependent on mitochondrial cellular respiratory activity, i.e., changes of oxygen uptake rate lead to corresponding changes of mitochondrial pO2. That is, vigorous oxygen consumption (+Cu) lessens the mitochondrial pO2, whereas slow oxygen consumption (−Cu) invariably leads to greater pO2. Accordingly, and consistent with the measured pO2 levels in the broth, we can assume that mitochondria of cells grown in absence of copper were exposed, on average, to higher pO2 than those grown in +Cu, and from there exposed to more severe oxidative conditions.
Copper deficiency affects the redox balance
During cell respiratory growth, electrons from both cytosolic and mitochondrial NADH are transferred to oxygen via the ubiquinone pool (Q/QH2). Electrons from QH2, which is an obligatory component of the mitochondrial electron transport chain, can be funneled either through the main mitochondrial respiratory chain or alternatively through an alternative oxidase, AOX [26, 27]. In many cell types, it has been long known that respiratory activity modulates the redox state of the NADH/NAD+ couple in vivo [46–48]. Namely, when respiration slows, the NADH/NAD+ ratio increases; whereas an active respiration diminishes this ratio through rapid NADH conversion to NAD+ [22, 41, 49]. The relatively slow oxygen uptake rate of the cells grown in −Cu suggested that the lack of copper raises the proportion of electron carriers in a reduced state (e.g., NADH and QH2) bound to proteins; e.g., NADH dependent dehydrogenases and complex III [50–52]. In contrast, an active respiration (+Cu) may lead to a more oxidized state of such electron carriers. Thus, we should have to assume that electron carriers in the cells grown in −Cu were, on average, more reduced owing to the slower respiration than those of cells grown in +Cu. In other words, fluctuations of respiratory activity, besides causing dynamic changes of pO2, presumably cause dynamic changes in the redox state of the redox cofactors as well.
Copper deficiency induces carotenoid synthesis
The largely greater carotenoid content of the yeast cells grown in −Cu throughout the fermentation, as well as the higher concentration of intracellular carotenoids by the end of fermentation, indicate that when grown in −Cu, P. rhodozyma cells were confronted with greater oxidative stress than those grown in +Cu. Consequently, we inferred that the lack of copper encouraged the formation of O 2 ·− /H2O2, requiring the cells to protect themselves through accrual of carotenoids. Moreover, as copper deficiency results in higher average pO2 in comparison with the culture +Cu, it is conceivable that the higher pO2 levels are linked with an augmented production of O 2 ·− /H2O2, as well as the intracellular carotenoids. In agreement with this, substantial evidence has shown that high pO2 levels caused by CcO dysfunction commonly prompt mitochondrial ROS production in other cell types [20, 41, 44, 45, 53]. Moreover, in yeasts other than P. rhodozyma, NADH levels and the rate of O 2 ·− /H2O2 production both depend on mitochondrial respiratory activity as reviewed by Barros et al. ; however, the precise mechanism involved, in vivo, has remained unclear [51, 52]. As a whole, the in vivo data mentioned above are consistent with what has been well established for isolated mitochondria, wherein the rate of production of O 2 ·− , the primary ROS (which can be enzymatically or spontaneously converted to H2O2), is positively dependent on both, pO2 [50, 53] and the reduction state of electron carriers (e.g., NADH) bound to proteins [27, 41, 50–52, 55–58]. The rapid accumulation of intracellular carotenoids between 48 and 54 h, and the maximum expression levels of both asy and aox at 54 h in cells grown in –Cu further reinforce this inference (see further discussion below). Thus, P. rhodozyma cells, when grown in absence of copper, markedly activated the synthesis of astaxanthin owing to the high pO2 prevailing (Fig. 1a) and, apparently, to the uppermost degree of reduction of the cofactors bound to proteins of the respiratory chain, in contrast to those in culture +Cu. These events to all appearances arose from the diminished oxygen uptake rate resulting from the lack of copper. Several other particular events that took place along with alcoholic fermentation also serve to underwrite the decisive role of redox imbalances behind the induction not only of carotenoid synthesis and aox expression, but also of fermentation regardless if aerobic or anaerobic. In the following sections, we argue in some detail on the accumulation of carotenoids during the time frames of ethanol production and ethanol reassimilation by P. rhodozyma.
A decoupled redox balance explains the induction of both, aerobic fermentation and aox expression
The three declines in specific sugar uptake rate (Fig. 1c) seen in the culture −Cu are strikingly informative to appreciate the relevance of redox imbalances on the adaptive cellular response. Here we analyze the first two declines, and later on the latter. The notable decrease in specific sugar uptake rate between 12 and 27 h (0.6 and 0.025 g sugar g cells−1 h−1, respectively), suggested a progressive cellular impediment to metabolize the available sugar as carbon source. Nonetheless, the cells resumed sugar consumption at 27 h, shortly after the beginning of ethanol build up. The second decrease in specific sugar uptake rate began when the accumulation of ethanol was coming to an end (39 h). It is well known that alcoholic fermentation promotes NADH re-oxidation, whereas deactivation of fermentation lessens NADH turnover. Accordingly, the above data strongly suggested that the decreases in specific sugar uptake rate came associated with redox imbalances caused by the lack of copper, i.e., as a result of an impaired re-oxidation of NADH. During the early growth (18 h), the yeast cells grown in −Cu, showed greater expression of aox (3.4-fold) and asy (2-fold), along with greater intracellular accumulation of carotenoids (1.5-fold) compared with those grown in +Cu. The greater expression of aox and asy, and slightly thereafter the greater intracellular carotenoid accumulation (e.g., 24–36 h), as argued previously, are in accord with the interpretation that the lack of copper impaired respiration and thence the re-oxidation of NADH. This is also in accord with the generally accepted role of AOX; i.e., to dissipate the energy of reducing equivalents into heat to safeguard cells against severe oxidative stress [25, 28, 59, 60]. When the main respiratory chain is hampered, AOX activity encourages mitochondrial NADH reoxidation by providing an alternative pathway for the passage of electrons from QH2 to oxygen. Therefore, it is apparent that an impaired NADH reoxidation with somewhat higher pO2, both encouraged aox expression. Furthermore, in cells with impaired mitochondrial respiration, a redox imbalance could easily spread to the cytoplasm [46, 61]. Under such circumstances, fermentative metabolism became a necessity for yeast cells, despite the prevalent aerobic conditions. The onset of the aerobic fermentation (24 h) highlights the need to stimulate cytosolic NADH turnover, sugar consumption, and ATP synthesis while mitochondrial function was hampered in the cells grown in −Cu (Fig. 1c, see also [27, 61, 62]). The significant accumulation of intracellular and volumetric carotenoids seen from 24 to 36 h suggested that despite the onset of aerobic fermentation, copper deficiency still elicited some stress on the yeast cells. Moreover, the decline of aox and asy expression from 18 to 24 h (Fig. 3) points out that the induction of aerobic fermentation by promoting NADH reoxidation diminished the necessity of the mitochondrial AOX activity for NADH turnover. Importantly, aox expression and aerobic fermentation were both evidently triggered by a redox imbalance in the P. rhodozyma cells grown in absence of copper. It is also relevant that ethanol concentration became stable between 42 and 48 h (−Cu), despite the availability of sugars at levels between 6.7 and 7.9 g l−1. This denotes that the low sugar levels were insufficient to sustain aerobic fermentation, so that, the resultant scanty NADH turnover became once more a limiting factor to keep sugar metabolism going.
A decoupled redox balance also explains the induction of anaerobic fermentation
Cells grown in presence of copper started alcoholic fermentation as usual; that is, when they were in the anaerobic growth phase (24–30 h). Then, low oxygen levels triggered anaerobic fermentation, whereas copper deficiency triggered aerobic fermentation. However, the two conditions impair oxygen consumption, as suggested by the small pO2 increase occurring from 32 to 36 h in the former condition. Hence, low oxygen levels should lead to a redox imbalance as well. In agreement with this, increasing NADH/NAD+ ratios have been reported, in vivo, in different cell types exposed to graded hypoxia . Thus, we could assume that more reduced electron carriers, of themselves, resulted in increased O 2 ·− /H2O2 generation that served to signal the existence of hypoxic conditions [63–66]. The small increases of aox and asy expression from 30 to 36 h are also in agreement with the above interpretation. This implies that alcoholic fermentation, regardless of whether aerobic (−Cu) or anaerobic (+Cu), as well as the expression of aox, and astaxanthin synthesis, albeit under some distinctive circumstances, all are triggered following redox imbalances. Accordingly, alcoholic fermentation, mitochondrial respiration, and AOX function all represent crucial components acting in concert to preserve overall redox homeostasis, and prevent severe oxidative stress on the yeast cells. It is well established that under hypoxic conditions, NADH can be oxidized to NAD+ via another critical pathway, namely glycerol formation [67, 68]. Other mechanisms of NADH reoxidation, such as uncoupling proteins (mitochondrial), may also function toward this end [27, 69].
The underlying biological cause that triggers aerobic fermentation has long been debated. However, despite considerable research, a definitive understanding of the mechanism involved has yet to be achieved. Strikingly, recent studies with Saccharomyces cerevisiae also show the crucial role of the NADH/NAD+ couple redox state to trigger fermentation under other conditions [70–72]. This may imply that redox imbalances trigger alcoholic fermentation under diverse conditions, not only under anaerobic conditions. As the biochemistry of the intermediary metabolism, including the NADH/NAD+ couple, is conserved from yeasts to humans [73, 74], it is discernible that the mechanism disclosed in this study for P. rhodozyma, might also be operative for triggering fermentation under the differing conditions reported for other yeasts and cell types [62, 67, 70, 73, 75–83]. In this sense, given that the short-term Crabtree effect and the Warburg effect (in tumors) both constitute part of an overall mechanism to redirect the metabolic flow toward fermentation , the mechanism described above for P. rhodozyma might be relevant to explain these two effects as well.
Copper deficiency with ethanol reassimilation bring about detrimental oxidative stress
The third and final decline in specific sugar uptake rate (Fig. 1c) observed in the culture −Cu was associated with the time period when there was rapid consumption of ethanol. Ethanol metabolism demands an active respiration, and yields more NADH per carbon equivalent compared to glucose . Ethanol reassimilation increases both the supply of NADH to the respiratory chain as well as the NADH/NAD+ ratio in many cell types [86–89]. Accordingly, the beginning of ethanol utilization by P. rhodozyma when copper was absent, would cause a sudden redox imbalance due to an impaired reoxidation of NADH through the respiratory chain. This suggested that the third decline in specific sugar uptake rate was also associated with a redox imbalance, in this case caused by an active ethanol utilization. In addition, ethanol utilization by P. rhodozyma encouraged the intracellular accumulation of carotenoids in both cultures (−Cu and +Cu); for example, while ethanol was being re-assimilated [48–54 h in −Cu (Fig. 1e); 36–48 h in +Cu (Fig. 1f)]. Furthermore, these events occurred concomitant with substantial decreases in cellular biomass, especially under copper deficiency (Fig. 1a). Together, these events highlight the remarkable stress conditions that developed while ethanol was being used as carbon source, especially when the respiratory activity was hampered by lack of copper. The slower ethanol consumption rate by cells in −Cu (Fig. 1c), when compared with those in +Cu (Fig. 1d), also seems to be indicative of the remarkable redox imbalance prevailing under the former condition. A redox imbalance together with relatively high prevalent oxygen levels would be expected to foster O 2 ·− /H2O2 generation [51, 53, 90] and successive intracellular astaxanthin accrual. This is in accord with the higher accumulation of carotenoids in the yeast cells grown in −Cu, as compared to the culture +Cu when the ethanol became exhausted at 66 h (464 vs. 366 μg carotenoids g cells−1). It was evident that even small amounts of ethanol consumption, when coincident with impaired respiratory activity (−Cu), entails conditions of substantial stress on the yeast cells. The higher proportion of astaxanthin in the culture −Cu (76 vs. 56%) is also consistent with this interpretation (Table 1). In addition, the pronounced aox expression that took place alongside ethanol reassimilation, regardless of the presence or absence of copper, is also consistent with our inference that ethanol reassimilation resulted in a severe redox imbalance and harsh oxidative stress on the yeast cells. The culture −Cu showed a substantial increase of aox expression (6.5-fold) shortly after the onset of ethanol reassimilation (48–54 h). This was of vital importance, as higher aox expression would serve the imperative need to minimize the surplus of reducing equivalents, and by doing so limit the rate of intracellular O 2 ·− /H2O2 generation [29, 30]. In addition, the sharp drop of biomass (48–54 h) suggested a significant cell death that is consequent with above interpretation.
In a similar way, in the culture +Cu, the expression of aox was also activated (3-fold) during the reassimilation of ethanol (42–48 h). The higher respiratory capacity, evidenced by the higher average rate of ethanol consumption (+Cu = 0.29 vs. −Cu = 0.09 g l−1 h−1) and sudden pO2-drop (Fig. 1b), would ensure a faster electron transfer to reduce molecular oxygen to water. Correspondingly, the predictably less pronounced redox imbalance necessitated lower aox expression levels in contrast with the culture −Cu. Therefore, the synthesis of astaxanthin together with the intermittent expression of aox during the period of ethanol uptake (42–60 h) appeared to play a key role in avoiding a drastic decrease of biomass (cell death) in the culture +Cu. In concordance, other authors have found that ethanol induces astaxanthin synthesis by P. rhodozyma [91–93]. Moreover, increased ROS production constitutes a common effect of ethanol metabolism in other cell types beyond yeasts [86, 90, 94].
In summary, a slowed electron flow through the main respiratory chain (−Cu), as well as increased electron supply at the beginning of ethanol reassimilation, both constitute conditions that could disturb the balance of NADH/NAD+ in favor of NADH. Therefore, we propose that induction of aox expression, as well as asy expression and the subsequent carotenoid synthesis are all triggered through a mechanism involving increased generation of O2·−/H2O2, which arises from the existence of a redox imbalance .
Inhibitors and mutations that impair respiration trigger the synthesis of astaxanthin
A number of P. rhodozyma mutants with impaired respiration grow slowly and are able to accumulate increased concentrations of carotenoids as compared to their parental wild-type strains [95, 96]. Nonetheless, the precise nature of these mutations has not yet been elucidated. Additionally, several respiratory inhibitors have been shown to encourage the synthesis of astaxanthin by P. rhodozyma [4, 5, 32, 97]. For example, antimycin A inhibits the reoxidation of QH2 through interfering with the Qi site of complex III of the respiratory chain, thereby hampering electron transfer downstream to cytochrome c. Antimycin A triggers the synthesis of astaxanthin and increases the astaxanthin/total carotenoid ratio, along with O 2 ·− generation from complex III as well [3, 32]. The induction of astaxanthin synthesis concurred along with a shift from cyanide-sensitive respiration (CcO) to cyanide insensitive respiration (AOX) . These authors proposed that the activation of AOX was closely associated with the synthesis of astaxanthin. However, a subsequent study by Hoshino et al.  showed that aox deletion in fact increased the cellular content of astaxanthin, indicating that AOX is not essential for astaxanthin synthesis. In accordance with this latter study, our data suggested that the activation of asy and aox was rather a successive response to increasing oxidative stress (Fig. 3), wherein the asy expression was activated initially, following the aox expression only when oxidative stress was beyond a certain safe level.
An analogous signaling mechanism accounts for the induction of carotenoid synthesis under varying conditions
As argued previously, a similar succession of events most likely occur at the diauxic shift, as a consequence of a NADH surplus derived from ethanol reassimilation. A rapid NADH replenishment resulting from ethanol reassimilation could presumably disturb the balance of NADH/NAD+, slow the activity of Krebs cycle and respiratory activity , leading to lower oxygen consumption as evidenced by the relatively high pO2 levels (Fig. 1a, b). These events together apparently prompted the generation of O 2 ·− /H2O2, as suggested by the accumulation of astaxanthin at this stage. Thus, the mechanism triggering astaxanthin synthesis by P. rhodozyma shortly after the diauxic shift bears resemblance to the one that triggers astaxanthin synthesis under conditions i–iii.
In summary, the succession of events leading to astaxanthin synthesis arise by either of two circumstances: excessive NADH provision; e.g., from a fast NADH replenishment while consuming ethanol (or by increasing glucose concentrations, see Kaspersky ), or through several conditions that impair electron flow through the main respiratory chain. Importantly, a number of lines of indirect evidence suggest that redox imbalances, regardless of whether they result from excessive replenishment or hampered oxidation of NADH, together with the pO2 level, dynamically encourage O 2 ·− /H2O2 generation in vivo by P. rhodozyma. In the past 15 years the role of O 2 ·− /H2O2 has been gradually shifting from molecules that cause cell damage, to signals that mediate adaptations of cellular functions and metabolism to changing environmental conditions [51, 98, 99]. The dynamic tuning of this redox signaling, depending on its intensity and duration, can be a driving force to modify, via oxidation, the redox state of numerous target intracellular proteins [100–102]. Accordingly, P. rhodozyma cells subtly adjust their metabolism to the availability of nutrients, their genetic makeup, or to presence of respiratory inhibitors, using a common mechanism that depends on redox imbalances as shared event.
The mechanism signaling redox imbalance in P. rhodozyma may be applicable to other cell types
Notably, even non-carotenoid producing yeasts, to all appearances function similarly with respect to respiratory response. For example, respiratory deficient strains of S. cerevisiae showed a 4-fold increase of NAD(P)H fluorescence compared to native yeast strains . Candida albicans and Candida dubliniensis exhibited increased levels of NADH fluorescence whereas ATP decreased under the presence of respiratory inhibitors such as cyanide and antimycin A . In addition, impairment of the electron transport flow can lead to a more reduced redox state in other cell types as well [46, 47, 49, 105–108]. Therefore, a slow rate of NADH oxidation, largely determined by respiratory activity, may cause imbalances leading to dynamic changes of the redox state of the NADH/NAD+ couple in many cell types. Our work indicates that redox imbalances (particularly of the NADH/NAD+ and QH2/Q couples) could be modulated, in vivo, by either nutrient level, genetic makeup (or mutations), or the presence of respiratory inhibitors. Thus, the mechanism disclosed in this study for signaling copper limitation might be applicable to a much broader set of environmental cues (beyond nutritional), genetic conditions and cell types than those described herein.
The means by which cells sense and respond to environmental cues or to mutations that disturb their metabolism persist as a fundamental question of biological research [109, 110]. This work shows that copper deficiency and ethanol reassimilation, among others, represent events that can impair both oxygen consumption and growth. Any of these events appears to lead to similar outcomes: slow rate of oxygen consumption, increasing pO2 together with an impaired NADH oxidation, enhanced ROS generation, and consequently astaxanthin synthesis and increased aox expression. This suggests that the mechanism for triggering asy and aox expression, as well as astaxanthin synthesis under copper deficiency, is only one instance of a mechanism that integrates varied nutritional cues, as well as the presence of respiratory inhibitors, and genetic traits for tuning the release of O 2 ·− /H2O2 and to generate a dynamic redox signal. Moreover, an analog mechanism can explain the induction of alcoholic fermentation regardless of whether aerobic o anaerobic. Furthermore, it is also significant that the analogous mechanism signaling each of the above conditions does not appear to be limited to P. rhodozyma. Instead, it could be operative in other cell types, including those of higher eukaryotes, to subtly adjust metabolism to their genetic makeup and to diverse and ever changing environmental conditions. Respiratory activity, through its effects on the redox state of electron carriers (e.g., NADH/NAD+ and QH2/Q couples) and pO2, appears to act as the master regulator of cellular metabolism, operating through a mechanism similar to the one disclosed here for P. rhodozyma growing under conditions of copper limitation. The mechanistic framework developed from own data, and from others, thus provides a sound basis and motivation for further research.
LBF and AM conceived and designed the experiments. AM and CC performed the majority of the experiments. AM and LBF were the major contributors in writing the manuscript. AM and JV designed, performed, and analyzed the real-time PCR data. All authors read and approved the final manuscript.
The authors are grateful to Lorena Ramírez-Reyes of the unit UGPM-LaNSE, CINVESTAV, and to Elvira Ríos-Leal for their technical support provided during chromatographic analyses, and Fernando Maldonado-García for his expert technical assistance. We are indebted to the anonymous reviewers, whose thoughtful review and insight, helped us greatly to improve the manuscript.
The authors declare that they have no competing interests.
Availability of data and materials
The datasets generated and/or analyzed in the current study are available upon request from the corresponding author.
Consent for publication
Ethics approval and consent to participate
Not applicable. This article does not contain any studies with humans or animals.
This research was funded by Cinvestav-IPN (México). A.M. and C.C. received Grant-aided support (Nos. 46466 and 203639) from Consejo Nacional de Ciencia y Tecnología (Conacyt), México.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
- Andrewes AG, Phaff HJ, Starr MP. Carotenoids of Phaffia rhodozyma a red-pigmented fermenting yeast. Phytochemistry. 1976;15:1003–7.View ArticleGoogle Scholar
- Golubev WI. Perfect state of Rhodomyces dendrorhous (Phaffia rhodozyma). Yeast. 1995;11:101–10.View ArticleGoogle Scholar
- Wolf AM, Asoh S, Hiranuma H, Ohsawa I, Lio K, Satou A, Ishikura M, Ohta S. Astaxanthin protects mitochondrial redox state and functional integrity against oxidative stress. J Nutr Biochem. 2010;21:381–9.View ArticleGoogle Scholar
- Schroeder WA, Johnson EA. Carotenoids protect Phaffia rhodozyma against singlet oxygen damage. J Ind Microbiol. 1995;14:502–7.View ArticleGoogle Scholar
- Schroeder WA, Johnson EA. Singlet oxygen and peroxyl radicals regulate carotenoid biosynthesis in Phaffia rhodozyma. J Biol Chem. 1995;270:18374–9.View ArticleGoogle Scholar
- Johnson EA, Schroeder WA. Biotechnology of astaxanthin production in Phaffia rhodozyma. Biotechnology for improved foods and flavors, chapter 4, vol. 637. Washington: ACS; 1996. p. 39–50.View ArticleGoogle Scholar
- McNulty HP, Byun J, Lockwood SF, Jacob RF, Mason RP. Differential effects of carotenoids on lipid peroxidation due to membrane interactions: X-ray diffraction analysis. Biochim Biophys ActaBiomembr. 2007;1768:167–74.View ArticleGoogle Scholar
- Martínez-Moya P, Niehaus K, Alcaíno J, Baeza M, Cifuentes V. Proteomic and metabolomic analysis of the carotenogenic yeast Xanthophyllomyces dendrorhous using different carbon sources. BMC Genom. 2015;16:1–18.View ArticleGoogle Scholar
- Bellora N, Moliné M, David-Palma M, Coelho MA, Hittinger CT, Sampaio JP, Gonçalves P, Libkind D. Comparative genomics provides new insights into the diversity, physiology, and sexuality of the only industrially exploited tremellomycete: Phaffia rhodozyma. BMC Genom. 2016;17:1–16.View ArticleGoogle Scholar
- Johnson EA, An G. Astaxanthin from microbial sources. Crit Rev Biotechnol. 1991;11:297–326.View ArticleGoogle Scholar
- Flores-Cotera LB, Martín R, Sánchez S. Citrate a possible precursor of astaxanthin in Phaffia rhodozyma: influence of varying levels of ammonium, phosphate and citrate in a chemically defined medium. Appl Microbiol Biotechnol. 2001;55:341–7.View ArticleGoogle Scholar
- Flores-Cotera LB, Sánchez S. Copper but not iron limitation increases astaxanthin production by Phaffia rhodozyma in a chemically defined medium. Biotechnol Lett. 2001;23:793–7.View ArticleGoogle Scholar
- Chávez-Cabrera C, Flores-Bustamante ZR, Marsch R, Montes MC, Sánchez S, Cancino-Díaz JC, Flores-Cotera LB. ATP-citrate lyase activity and carotenoid production in batch cultures of Phaffia rhodozyma under nitrogen-limited and nonlimited conditions. Appl Microbiol Biotechnol. 2010;85:1953–60.View ArticleGoogle Scholar
- Schmidt I, Schewe H, Gassel S, Jin C, Buckingham J, Humbelin M, Sandmann G, Schrader J. Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous. Appl Microbiol Biotechnol. 2011;89:555–71.View ArticleGoogle Scholar
- Wozniak A, Lozano C, Barahona S, Niklitschek M, Marcoleta A, Alcaíno J, Sepulveda D, Baeza M, Cifuentes V. Differential carotenoid production and gene expression in Xanthophyllomyces dendrorhous grown in a nonfermentable carbon source. FEMS Yeast Res. 2011;11:252–62.View ArticleGoogle Scholar
- Galiazzo F, Schiesser A, Rotilio G. Oxygen-independent induction of enzyme activities related to oxygen metabolism in yeast by copper. Biochim Biophys Acta Gen Subj. 1988;965:46–51.View ArticleGoogle Scholar
- Ferguson-Miller S, Babcock GT. Heme/copper terminal oxidases. Chem Rev. 1996;96:2889–908.View ArticleGoogle Scholar
- Tisato F, Marzano C, Porchia M, Pellei M, Santini C. Copper in diseases and treatments, and copper-based anticancer strategies. Med Res Rev. 2010;30:708–49.Google Scholar
- Popovic DM, Leontyev IV, Beech DG, Stuchebrukhov AA. Similarity of cytochrome c oxidases in different organisms. Proteins. 2010;78:2691–8.Google Scholar
- Srinivasan S, Avadhani NG. Cytochrome c oxidase dysfunction in oxidative stress. Free Radic Biol Med. 2012;53:1252–63.View ArticleGoogle Scholar
- Babcock GT, Wikström M. Oxygen activation and the conservation of energy in cell respiration. Nature. 1992;356:301–9.View ArticleGoogle Scholar
- Nittis T, George GN, Winge DR. Yeast sco1, a protein essential for cytochrome c oxidase function is a Cu(I)-binding protein. J Biol Chem. 2001;276:42520–6.View ArticleGoogle Scholar
- Robinson NJ, Winge DR. Copper metallochaperones. Annu Rev Biochem. 2010;79:537–62.View ArticleGoogle Scholar
- Joseph-Horne T, Hollomon DW, Wood PM. Fungal respiration: a fusion of standard and alternative components. Biochim Biophys Acta Bioenerg. 2001;1504:179–95.View ArticleGoogle Scholar
- Veiga A, Arrabaça JD, Loureiro-Dias MC. Cyanide-resistant respiration, a very frequent metabolic pathway in yeasts. FEMS Yeast Res. 2003;3:239–45.View ArticleGoogle Scholar
- Helmerhorst EJ, Stan M, Murphy MP. The concomitant expression and availability of conventional and alternative, cyanide-insensitive, respiratory pathways in Candida albicans. Mitochondrion. 2005;5:200–11.View ArticleGoogle Scholar
- Bakker BM, Overkamp KM, van Maris AJA, Kötter P, Luttik MAH, van Dijken JP, Pronk JT. Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiae. FEMS Microbiol Rev. 2001;25:15–37.View ArticleGoogle Scholar
- Downie JA, Garland PB. Antimycin A and cyanide-resistant variant of Candida utilis arising during copper-limited growth. Biochem J. 1973;134:1051–61.View ArticleGoogle Scholar
- Vanlerberghea GC, McIntosh L. Alternative oxidase: from gene to function. Annu Rev Plant Physiol Plant Molec Biol. 1997;48:703–34.View ArticleGoogle Scholar
- Maxwell DP, Wang Y, McIntosh L. The alternative oxidase lowers mitochondrial reactive oxygen production in plant cells. Proc Natl Acad Sci USA. 1999;96:8271–6.View ArticleGoogle Scholar
- Moore AL, Albury MS, Crichton PG, Affourtit C. Function of the alternative oxidase: is it still a scavenger? Trends Plant Sci. 2002;7:478–81.View ArticleGoogle Scholar
- An G, Schuman DB, Johnson EA. Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Appl Environ Microbiol. 1989;55:116–24.Google Scholar
- Hoshino T, Ojima K, Setoguchi Y. Process for producing carotenoid and biological material useful therefore. US Pat 6,696,293 B2; 24 February 2004.Google Scholar
- Miller GL. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem. 1959;31:426–8.View ArticleGoogle Scholar
- Sedmak JJ, Weerasinghe K, Jolly SO. Extraction and quantitation of astaxanthin from Phaffia rhodozyma. Biotechnol Tech. 1990;4:107–12.View ArticleGoogle Scholar
- Alvarez V, Rodriguez-Saiz M, de la Fuente JL, Gudina EJ, Godio RP, Martin JF, Barredo JL. The crtS gene of Xanthophyllomyces dendrorhous encodes a novel cytochrome-P450 hydroxylase involved in the conversion of beta-carotene into astaxanthin and other xanthophylls. Fungal Genet Biol. 2006;43:261–72.View ArticleGoogle Scholar
- Ojima K, Breitenbach J, Visser H, Setoguchi Y, Tabata K, Hoshino T, Berg J, Sandmann G. Cloning of the astaxanthin synthase gene from Xanthophyllomyces dendrorhous (Phaffia rhodozyma) and its assignment as a β-carotene 3-hydroxylase/4-ketolase. Mol Genet Genomics. 2006;275:148–58.View ArticleGoogle Scholar
- Livak KJ, Schmittgen TD. Analysis of relative gene expression data using Real-Time quantitative PCR and the 2−ΔΔCT method. Methods. 2001;25:402–8.View ArticleGoogle Scholar
- Bai ZH, Harvey LM, McNeil B. Oxidative stress in submerged cultures of fungi. Crit Rev Biotechnol. 2003;23:267–302.View ArticleGoogle Scholar
- Jamieson DJ. Oxidative stress responses of the yeast Saccharomyces cerevisiae. Yeast. 1998;14:1511–27.View ArticleGoogle Scholar
- Sung HJ, Ma W, Wang P, Hynes J, O’Riordan TC, Combs CA, McCoy JP Jr, Bunz F, Kang J, Hwang PM. Mitochondrial respiration protects against oxygen-associated DNA damage. Nat Commun. 2010;1:1–8.View ArticleGoogle Scholar
- Light PA. Mitochondrial effects of copper-limited growth on Torulopsis utilis. FEBS Lett. 1972;19:319–22.View ArticleGoogle Scholar
- Rossi L, Lippe G, Marchese E, De Martino A, Mavelli I, Rotilio G, Ciriolo MR. Decrease of cytochrome c oxidase protein in heart mitochondria of copper-deficient rats. Biometals. 1998;11:207–12.View ArticleGoogle Scholar
- Flores CL, Rodríguez C, Petit T, Gancedo C. Carbohydrate and energy-yielding metabolism in non-conventional yeasts. FEMS Microbiol Rev. 2000;24:507–29.Google Scholar
- Merchant SS, Allen MD, Kropat J, Moseley JL, Long JC, Tottey S, Terauchi AM. Between a rock and a hard place: trace element nutrition in Chlamydomonas. Biochim Biophys Acta Mol Cell. 2006;1763:578–94.View ArticleGoogle Scholar
- Noda M, Yamashita S, Takahashi N. Switch to anaerobic glucose metabolism with NADH accumulation in the β-Cell model of mitochondrial diabetes. J Biol Chem. 2002;277:41817–26.View ArticleGoogle Scholar
- Mayevsky A, Chance B. Oxidation–reduction states of NADH in vivo: from animals to clinical use. Mitochondrion. 2007;7:330–9.View ArticleGoogle Scholar
- Mayevsky A, Rogatsky G. Mitochondrial function in vivo evaluated by NADH fluorescence: from animal models to human studies. Am J Physiol Cell Physiol. 2007;292:C615–40.View ArticleGoogle Scholar
- Mayevsky A, Chance B. Intracellular oxidation-reduction state measured in situ by a multichannel fiber-optic surface fluorometer. Science. 1982;217:537–40.View ArticleGoogle Scholar
- Murphy MP. How mitochondria produce reactive oxygen species. Biochem J. 2009;417:1–13.View ArticleGoogle Scholar
- Quinlan CL, Treberg JR, Perevoshchikova IV, Orr AL, Brand MD. Native rates of superoxide production from multiple sites in isolated mitochondria measured using endogenous reporters. Free Radic Biol Med. 2012;53:1807–17.View ArticleGoogle Scholar
- Goncalves RLS, Quinlan CL, Perevoshchikova IV, Hey-Mogensen M, Brand MD. Sites of superoxide and hydrogen peroxide production by muscle mitochondria assessed ex vivo under conditions mimicking rest and exercise. J Biol Chem. 2015;290:209–27.View ArticleGoogle Scholar
- Hoffman DL, Brookes PS. Oxygen sensitivity of mitochondrial reactive oxygen species generation depends on metabolic conditions. J Biol Chem. 2009;284:16236–45.View ArticleGoogle Scholar
- Barros MH, da Cunha FM, Oliveira GA, Tahara EB, Kowaltowski AJ. Yeast as a model to study mitochondrial mechanisms in ageing. Mech Ageing Dev. 2010;131:494–502.View ArticleGoogle Scholar
- Møller IM. Plant mitochondria and oxidative stress: electron transport, NADPH turnover, and metabolism of reactive oxygen species. Annu Rev Plant Physiol Plant Molec Biol. 2001;52:561–91.View ArticleGoogle Scholar
- Demasi APD, Pereira GAG, Netto LES. Yeast oxidative stress response. FEBS J. 2006;273:805–16.View ArticleGoogle Scholar
- Treberg JR, Quinlan CL, Brand MD. Evidence for two sites of superoxide production by mitochondrial NADH-Ubiquinone oxidoreductase (Complex I). J Biol Chem. 2011;286:27103–10.View ArticleGoogle Scholar
- Quinlan CL, Perevoshchikova IV, Hey-Mogensen M, Orr AL, Brand MD. Sites of reactive oxygen species generation by mitochondria oxidizing different substrates. Redox Biol. 2013;1:304–12.View ArticleGoogle Scholar
- McDonald AE. Alternative oxidase: an inter-kingdom perspective on the function and regulation of this broadly distributed ‘cyanide-resistant’ terminal oxidase. Funct Plant Biol. 2008;35:535–52.View ArticleGoogle Scholar
- Rogov AG, Zvyagilskaya RA. Physiological role of alternative oxidase (from yeasts to plants). Biochemistry (Mosc). 2015;80:400–7.View ArticleGoogle Scholar
- Rigoulet M, Aguilaniu H, Averet N, Bunoust O, Camougrand N, Grandier-Vazeille X, Larsson C, Pahlman IL, Manon S, Gustafsson L. Organization and regulation of the cytosolic NADH metabolism in the yeast Saccharomyces cerevisiae. Mol Cell Biochem. 2004;256:73–81.View ArticleGoogle Scholar
- Van Dijken JP, Scheffers WA. Redox balances in the metabolism of sugars by yeasts. FEMS Microbiol Rev. 1986;32:199–224.View ArticleGoogle Scholar
- Chandel NS, Maltepe E, Goldwasser E, Mathieu CE, Simon MC, Schumacker PT. Mitochondrial reactive oxygen species trigger hypoxia-induced transcription. Proc Natl Acad Sci USA. 1998;95:11715–20.View ArticleGoogle Scholar
- Kwast KE, Burke PV, Staahl BT, Poyton RO. Oxygen sensing in yeast: evidence for the involvement of the respiratory chain in regulating the transcription of a subset of hypoxic genes. Proc Natl Acad Sci USA. 1999;96:5446–51.View ArticleGoogle Scholar
- Chandel NS, McClintock DS, Feliciano CE, Wood TM, Melendez JA, Rodriguez AM, Schumacker PT. Reactive oxygen species generated at mitochondrial complex III stabilize hypoxia-inducible Factor-1 alpha during hypoxia—a mechanism of O2 sensing. J Biol Chem. 2000;275:25130–8.View ArticleGoogle Scholar
- Poyton RO, Ball KA, Castello PR. Mitochondrial generation of free radicals and hypoxic signaling. Trends Endocrinol Metab. 2009;20:332–40.View ArticleGoogle Scholar
- Van Urk H, Voll WSL, Postma E, Scheffers WA. Transient-state analysis of metabolic fluxes in Crabtree-positive and Crabtree-negative yeasts. Appl Environ Microbiol. 1990;56:281–7.Google Scholar
- Hou J, Scalcinati G, Oldiges M, Vemuri GN. Metabolic Impact of Increased NADH Availability in Saccharomyces cerevisiae. Appl Environ Microbiol. 2010;76:851–9.View ArticleGoogle Scholar
- Uribe-Carvajal S, Luévano-Martinez LA, Guerrero-Castillo S, Cabrera-Orefice A, Corona-de-la-Peña NA, Gutierrez-Aguilar M. Mitochondrial unselective channels throughout the eukaryotic domain. Mitochondrion. 2011;11:382–90.View ArticleGoogle Scholar
- Vemuri GN, Eiteman MA, McEwen JE. Increasing NADH oxidation reduces overflow metabolism in Saccharomyces cerevisiae. Proc Natl Acad Sci USA. 2007;104:2402–7.View ArticleGoogle Scholar
- Kasperski A. Modelling of cells bioenergetics. Acta Biotheor. 2008;56:233–47.View ArticleGoogle Scholar
- Aceituno FF, Orellana M, Torres J, Mendoza S, Slater AW, Melo F, Agosina E. Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions. Appl Environ Microbiol. 2012;78:8340–52.View ArticleGoogle Scholar
- Otterstedt K, Larsson C, Bill RM, Stahlberg A, Boles E, Hohmann S, Gustafsson L. Switching the mode of metabolism in the yeast Saccharomyces cerevisiae. EMBO Rep. 2004;5:532–7.View ArticleGoogle Scholar
- Botstein D, Fink GR. Yeast: an experimental organism for 21st century biology. Genetics. 2011;189:695–704.View ArticleGoogle Scholar
- De Deken RH. The Crabtree effect: a regulatory system in yeast. J Gen Microbiol. 1966;44:149–56.View ArticleGoogle Scholar
- Koobs DH. Phosphate mediation of the Crabtree and Pasteur effects. Science. 1972;178:127–33.View ArticleGoogle Scholar
- Käppeli O. Regulation of carbon metabolism in Saccharomyces cerevisiae and related yeasts. Adv Microb Physiol. 1987;28:181–209.View ArticleGoogle Scholar
- Postma E, Verduyn C, Scheffers WA, Van Dijken JP. Enzymic analysis of the Crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae. Appl Environ Microbiol. 1989;55:468–77.Google Scholar
- Larsson C, Nilsson A, Blomberg A, Gustafsson L. Glycolytic flux is conditionally correlated with ATP concentration in Saccharomyces cerevisiae: a chemostat study under carbon- or nitrogen-limiting conditions. J Bacteriol. 1997;179:7243–50.View ArticleGoogle Scholar
- Díaz-Ruiz R, Avéret N, Araiza D, Pinson B, Uribe-Carvajal S, Devin A, Rigoulet M. Mitochondrial oxidative phosphorylation is regulated by fructose 1,6-bisphosphate: a possible role in Crabtree effect induction? J Biol Chem. 2008;283:26948–55.View ArticleGoogle Scholar
- Huberts DHEW, Niebel B, Heinemann M. A flux-sensing mechanism could regulate the switch between respiration and fermentation. FEMS Yeast Res. 2012;12:118–28.View ArticleGoogle Scholar
- Slavov N, Botstein D. Decoupling nutrient signaling from growth rate causes aerobic glycolysis and deregulation of cell size and gene expression. Mol Biol Cell. 2013;24:157–68.View ArticleGoogle Scholar
- Hagman A, Säll T, Piškur J. Analysis of the yeast short-term Crabtree effect and its origin. FEBS J. 2014;281:4805–14.View ArticleGoogle Scholar
- Díaz-Ruiz R, Uribe-Carvajal S, Devin A, Rigoulet M. Tumor cell energy metabolism and its common features with yeast metabolism. Biochim Biophys Acta-Rev Cancer. 2009;1796:252–65.View ArticleGoogle Scholar
- Villadsen J, Nielsen J, Liden G. Bioreaction engineering principles. 3rd ed. New York: Springer Science-Business Media, LLC; 2011.View ArticleGoogle Scholar
- Jones RP. Biological principles for the effects of ethanol. Enzyme Microb Technol. 1989;11:130–53.View ArticleGoogle Scholar
- Prieto S, Bouillaud F, Ricquier D, Rial E. Activation by ATP of a proton-conducting pathway in yeast mitochondria. Eur J Biochem. 1992;208:487–91.View ArticleGoogle Scholar
- Hou J, Lages NF, Oldigesd M, Vemuri GN. Metabolic impact of redox cofactor perturbations in Saccharomyces cerevisiae. Metab Eng. 2009;11:253–61.View ArticleGoogle Scholar
- Watson WH, Song Z, Kirpich IA, Deaciuc IV, Chen T, McClain CJ. Ethanol exposure modulates hepatic S-adenosylmethionine and S-adenosylhomocysteine levels in the isolated perfused rat liver through changes in the redox state of the NADH/NAD+ system. Biochim Biophys Acta Mol Basis Dis. 2011;1812:613–8.View ArticleGoogle Scholar
- Miñana JB, Gómez-Cambronero L, Lloret A, Pallardó FV, Del Olmo J, Escudero A, Rodrigo JM, Pellín A, Viña JR, Viña J, Sastre J. Mitochondrial oxidative stress and CD95 ligand: a dual mechanism for hepatocyte apoptosisi chronic alcoholism. Hepatology. 2002;35:1205–14.View ArticleGoogle Scholar
- Gu WL, An GH, Johnson EA. Ethanol increases carotenoid production in Phaffia rhodozyma. J Ind Microbiol Biotechnol. 1997;19:114–7.View ArticleGoogle Scholar
- Yamane Y, Higashida K, Nakashimada Y, Kakizono T, Nishio N. Astaxanthin production by Phaffia rhodozyma enhanced in fed-batch culture with glucose and ethanol feeding. Biotechnol Lett. 1997;19:1109–11.View ArticleGoogle Scholar
- Marcoleta A, Niklitschek M, Wozniak A, Lozano C, Alcaíno J, Baeza M, Cifuentes V. Glucose and ethanol-dependent transcriptional regulation of the astaxanthin biosynthesis pathway in Xanthophyllomyces dendrorhous. BMC Microbiol. 2011;11:1–11.View ArticleGoogle Scholar
- Sastre J, Serviddio G, Pereda J, Miñana JB, Arduini A, Vendemiale G, Poli G, Pallardó FV, Viña J. Mitochondrial function in liver disease. Front Biosci. 2007;12:1200–9.View ArticleGoogle Scholar
- Lodato P, Alcaino J, Barahona S, Niklitschek M, Carmona M, Wozniak A, Baeza M, Jimenez A, Cifuentes V. Expression of the carotenoid biosynthesis genes in Xanthophyllomyces dendrorhous. Biol Res. 2007;40:73–84.View ArticleGoogle Scholar
- Ukibe K, Katsuragi T, Tani Y, Takagi H. Effcient screening for astaxanthin-overproducing mutants of the yeast Xanthophyllomyces dendrorhous by flow cytometry. FEMS Microbiol Lett. 2008;286:241–8.View ArticleGoogle Scholar
- An GH, Johnson EA. Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma. Antonie Van Leeuwenhoek. 1990;57:191–203.View ArticleGoogle Scholar
- Kamata H, Hirata H. Redox regulation of cellular signaling. Cell Signal. 1999;11:1–14.View ArticleGoogle Scholar
- Chandel NS. Mitochondria as signaling organelles. BMC Biol. 2014;12:204–6.Google Scholar
- Finkel T. Signal transduction by mitochondrial oxidants. J Biol Chem. 2012;287:4434–40.View ArticleGoogle Scholar
- Handy E, Loscalzo J. Redox regulation of mitochondrial function. Antioxid Redox Signal. 2012;16:1323–67.View ArticleGoogle Scholar
- Holmström KM, Finkel T. Cellular mechanisms and physiological consequences of redox-dependent signaling. Nat Rev Mol Cell Biol. 2014;15:411–21.View ArticleGoogle Scholar
- Schneckenburger H, Koenig K. Fluorescence decay kinetics and imaging of NAD(P)H and flavins as metabolic indicators. Opt Eng. 1992;31:1447–51.View ArticleGoogle Scholar
- Peña A, Sánchez NS, González-López O, Calahorra M. Mechanisms involved in the inhibition of glycolysis by cyanide and antimycin A in Candida albicans and its reversal by hydrogen peroxide. A common feature in Candida species. FEMS Yeast Res. 2015;15:1–11.View ArticleGoogle Scholar
- Wilhelm F, Hirrlinger J. The NAD+/NADH redox state in astrocytes: independent control of NAD(+) and NADH. J Neurosci Res. 2011;89:1956–64.View ArticleGoogle Scholar
- Dai ZW, Shestov AA, Lai LH, Locasale JW. A flux balance of glucose metabolism clarifies the requirements of the Warburg effect. Biophys J. 2016;111(5):1088–100.View ArticleGoogle Scholar
- Srinivasan S, Guha M, Dong DW, Whelan KA, Ruthel G, Uchikado Y, Natsugoe S, Nakagawa H, Avadhani NG. Disruption of cytochrome c oxidase function induces the Warburg effect and metabolic reprogramming. Oncogene. 2016;35(12):1585–95.View ArticleGoogle Scholar
- van Hoek MJA, Merks RMH. Redox balance is key to explaining full vs. partial switching to low-yield metabolism. BMC Syst Biol. 2012;6:22.View ArticleGoogle Scholar
- Kemp M, Go YM, Jones DP. Nonequilibrium thermodynamics of thiol/disulfide redox systems: a perspective on redox systems biology. Free Radic Biol Med. 2008;44:921–37.View ArticleGoogle Scholar
- Lu C, Thompson CB. Metabolic regulation of epigenetics. Cell Metab. 2012;16:9–17.View ArticleGoogle Scholar