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Table 1 Proportion of astaxanthin and β-carotene in pigments extracted from P. rhodozyma cells grown under −Cu and +Cu

From: A common mechanism explains the induction of aerobic fermentation and adaptive antioxidant response in Phaffia rhodozyma

Cell sampling time (h)

30

66

72

Culture condition

Astaxanthin %

54 ± 3

73 ± 1

76 ± 1

−Cu

57 ± 2

50 ± 0.5

56 ± 1

+Cu

β-Carotene %

17 ± 2

5 ± 1

2 ± 0.5

−Cu

9 ± 1

6 ± 1

6 ± 1

+Cu