- Open Access
Bacterial synthesis of N-hydroxycinnamoyl phenethylamines and tyramines
Microbial Cell Factories volume 14, Article number: 162 (2015)
Hydroxycinnamic acids (HCAs) including cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid, are C6–C3 phenolic compounds that are synthesized via the phenylpropanoid pathway. HCAs serve as precursors for the synthesis of lignins, flavonoids, anthocyanins, stilbenes and other phenolic compounds. HCAs can also be conjugated with diverse compounds including quinic acid, hydroxyl acids, and amines. Hydroxycinnamoyl (HC) amine conjugates such as N-HC tyramines and N-HC phenethylamines have been considered as potential starting materials to develop antiviral and anticancer drugs.
We synthesized N-HC tyramines and N-HC phenethylamines using three different approaches in Escherichia coli. Five N-HC phenethylamines and eight N-HC tyramines were synthesized by feeding HCAs and phenethylamine or tyramine to E. coli harboring 4CL (encoding 4-coumarate CoA:ligase) and either SHT (encoding phenethylamine N-HC transferase) or THT (encoding tyramine N-HC transferase). Also, N-(p-coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine were synthesized from p-coumaric acid using E. coli harboring an additional gene, PDC (encoding phenylalanine decarboxylase) or TDC (encoding tyrosine decarboxylase). Finally, we synthesized N-(p-coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine from glucose by reconstructing the metabolic pathways for their synthesis in E. coli. Productivity was maximized by optimizing the cell concentration and incubation temperature.
We reconstructed the metabolic pathways for synthesis of N-HC tyramines and N-HC phenethylamines by expressing several genes including 4CL, TST or SHT, PDC or TDC, and TAL (encoding tyrosine ammonia lyase) and engineering the shikimate metabolic pathway to increase endogenous tyrosine concentration in E. coli. Approximately 101.9 mg/L N-(p-coumaroyl) phenethylamine and 495.4 mg/L N-(p-coumaroyl) tyramine were synthesized from p-coumaric acid. Furthermore, 152.5 mg/L N-(p-coumaroyl) phenethylamine and 94.7 mg/L N-(p-coumaroyl) tyramine were synthesized from glucose.
Plants synthesize phenolic compounds through the phenylpropanoid pathway. Hydroxycinnamic acids (HCAs) serve as precursors for the synthesis of lignins, flavonoids, anthocyanins, stilbenes and other phenolic compounds . Hydroxycinnamates can be conjugated with diverse compounds. In the formation of hydroxycinnamate conjugates, hydroxycinnamates such as cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid can serve as donors, while diverse chemicals including quinic acid, hydroxyl acids (maleic acid and tartaric acid), amino compounds (aromatic amino acids, choline, and anthranilic acids), and polysaccharides (glycerol, anthocyanin glycosides, flavonoid glycosides, and terpene glycosides) can be used as acceptors .
Hydroxycinnamoyl (HC) amides are an example of hydroxycinnamate conjugates, in which tyramine, phenethylamine, serotonin, anthranilate, tryptamine, or dopamine serve as HC acceptors. HC amides are formed in plants for defense against pathogens . For example, N-cinnamoyl phenylethylamine was reported to show antifungal activity . Accumulation of N-cinnamoyl tyramine and N-feruloyl tyramine in tomato (Lycopersicon eseulentum) was found to lead to resistance against Pseudomonas syringae . Also, some plants synthesize N-HC phenethylamine and N-HC tyramine. N-(p-Coumaroyl) tyramine and N-feruoyl tyramine are found in tomato , Solanum melongena , and Caspicum annuum . N-(p-Coumaoyl) phenethylamine has been isolated from Anomianthus dulcis .
Many plant metabolites have been used as starting molecules to develop new medicines [10, 11]. HC amides were originally known as antioxidants, like other plant phenolic compounds. However, recent studies have shown that HC amides could be developed into new candidate medicines. For example, hydroxycinnamate amide served as a backbone for the synthesis of antiviral compounds . Analogs of N-HC phenalkylamides are inhibitors of tyrosinase in human melanocytes, which has the potential to treat pigmentation-related disorders . N-HC tyramine showed anti-proliferative effects on cancer cells  and selectively induced the apoptosis of cancer cells .
For the synthesis of N-HC phenethylamines and N-HC tyramines, the two amino acids phenylalanine and tyrosine, respectively, serve as the key substrates. Phenethylamine and tyramine are synthesized from phenylalanine and tyrosine by phenylalanine decarboxylase (PDC) and tyrosine decarboxylase (TDC), respectively. PDC has been isolated and characterized from tomato  and TDC has been isolated from several plants including parsley, Papaver somniferum, Arabidopsis thaliana, and Catharanthus roseus [17–21]. PDC and TDC show catalytic activity for both phenylalanine and tyrosine as substrates, but have been named depending on their substrate preference. On the other hand, hydroxycinnamic acids are also synthesized from these two amino acids by phenylalanine ammonia lyase (PAL) and tyrosine ammonia lyase (TAL) via the phenylpropanoid pathway . Therefore, the endogenous concentrations of tyrosine and phenylalanine are critical factors for the synthesis of N-HC tyramines and N-HC phenethylamines in Escherichia coli.
The formation of conjugates between HCs and phenethylamine or tyramine can be mediated by HC transferases (HCTs). HCTs use HC-CoA as the HC donor and various compounds including phenethylamine and tyramine as HC acceptors . HC-CoA: tyramine N-(HC) transferase (THT) catalyzes the formation of N-HC tyramines; the corresponding gene has been cloned from Capsicum annuum . HC-CoA:serotonin N-(HC) transferase (SHT) from C. annuum was shown to catalyze the formation of N-HC phenethylamines although it demonstrated higher affinity for serotonin than for phenethylamine . Using these genes, it was possible to reconstruct the pathways for the synthesis of N-(p-coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine in E. coli (Fig. 1).
In this report, we synthesized N-HC tyramines and N-HC phenethylamines from tyrosine and phenylalanine using metabolically engineered E. coli. The shikimate pathway of E. coli which leads to the production of phenylalanine, tyrosine, and tryptophan, is well-characterized and strategies to increase the intracellular concentrations of tyrosine and phenylalanine are also known. . Using engineered E. coli strains, we were able to synthesize N-HC phenylethylamines and N-HC tyramines from glucose as well as from HCs.
Production of N-HC phenethylamines and N-HC tyramines in E. coli
N-HC phenethylamines and N-HC tyramines were synthesized from HC and phenethylamine or tyramine. Two enzymatic reactions were required for the synthesis of these compounds. The first reaction was activation of HCA by attaching CoA to HCA to form HC-CoA, which is catalyzed by 4-coumarate CoA:ligase (4CL), and the second reaction was formation of the conjugate between HC-CoA and tyramine or phenethylamine, which is mediated by HCT. We cloned two genes, 4CL from Oryza sativa and SHT from C. annuum, into an E. coli expression vector for the synthesis of N-HC phenethylamine. The resulting E. coli strain was named HP-1. For the synthesis of N-HC tyramines, we used strain HT-1, which expresses 4CL from O. sativa and THT from C. annuum. The formation of the reaction products after feeding strain HP-1 or strain HT-1 with p-coumaric acid and phenethylamine or tyramine is shown in Fig. 2. Peaks of UV absorbance (P1 in Fig. 2a and P2 in Fig. 2b) obtained by high-pressure liquid chromatography (HPLC) were confirmed as N-(p-coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine by mass spectrometry (data not shown). In addition, the structures of N-(p-coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine were determined using nuclear magnetic resonance spectroscopy (NMR) (see “Methods”). We also observed the formation of a small amount of N-(p-coumaroyl) tyramine (peak at 7.8 min in Fig. 2a) during the formation of N-(p-coumaroyl) phenethylamine. Formation of N-(p-coumaroyl) phenethylamine was also observed during the synthesis of N-(p-coumaroyl) tyramine (peak at 10.1 min in Fig. 2b). An explanation for this is that yeast extract used in the growth medium contained phenethylamine and tyramine which might have served as substrates.
Twelve HCAs were tested to determine the substrate range of 4CL, SHT and THT using E. coli strains HP-1 and HT-1 (Table 1). Each HCA was fed to HP-1 along with phenethylamine. The strain HP-1 produced reaction products with five of HCs. Among them, 3-methoxy cinnamic acid was the best substrate, followed by caffeic acid, cinnamic acid, p-coumaric acid, and ferulic acid. For the formation of N-HC tyramines, strain HT-1 was used. Eight of twelve HCAs formed conjugates with tyramine. Again, 3-methoxy cinnamic acid was the best substrate, followed by ferulic acid, m-coumaric acid, cinnamic acid, caffeic acid, o-coumaric acid, p-coumaric acid, and 4-methoxy-cinnamic acid (Table 2). Among five naturally occurring HCAs (cinnamic acid, p-coumaric acid, caffeic acid, ferulic acid, and sinapic acid), all of them except sinapic acid led to the formation of either N-HC phenethylamines or N-HC tyramines. These results indicate that the size of each HC was a determining factor in whether they could act as substrates for the formation of the corresponding N-HC phenethylamines or N-HC tyramines. When cinnamic acids containing more than two methoxy groups were used as substrates, neither N-HC phenethylamines nor N-HC tyramines were formed.
Synthesis of N-(p-coumaroyl) phenethylamine in E. coli
Among the several reaction products, we decided to synthesize N-(p-coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine by feeding E. coli with only p-coumaric acid. For this, either a decarboxylase that can convert phenylalanine into phenethylamine or one that can convert tyrosine into tyramine was introduced into the E. coli strains HP-1 and HT-1. We engineered strain HP-2 to synthesize N-(p-coumaroyl) phenethylamine by transforming E. coli with PDC along with SHT and 4CL and then feeding them p-coumaric acid. Analysis of the cultures from strain HP-2 using HPLC showed a peak with the same retention time as that of N-(p-coumaroyl) phenethylamine and its structure as that compound was confirmed by MS and NMR (data not shown). Therefore, we decided to use the HP-2 strain for optimization of the production of N-(p-coumaroyl) phenethylamine. First, we tested the effect of initial cell density. The cell density of HP-2 was adjusted to an OD600 of 1, 3, 5, or 7. The production of N-(p-coumaroyl) phenethylamine increased from 22.8 mg/L at OD600 = 1, 55.7 mg/L at OD600 = 3, and 59.6 mg/L at OD600 = 5, but decreased to 51.6 mg/L at OD600 = 7. The optimal incubation temperature was determined at the optimized cell density of OD600 = 5. HP-2 grown at 25, 30, or 37 °C produced 43.1, 59.6, or 48.2 mg/L N-(p-coumaroyl) phenethylamine, respectively. The initial p-coumaric acid concentration was then optimized with the optimized cell density (OD600 = 5) and incubation temperature (30 °C). The strain HP-2 was fed with 0.2, 0.4, 0.6, 0.8, or 1.0 mM of p-coumaric acid and the production of N-(p-coumaroyl) phenethylamine was examined. HP-2 converted 81.8 % of 0.2 mM p-coumaric acid into N-(p-coumaroyl) phenethylamine, producing 43.7 mg/L N-(p-coumaroyl) phenethylamine. When the cells were fed with 0.4 mM p-coumaric acid, the conversion rate was 80.4 %, producing 85.9 mg/L N-(p-coumaroyl) phenethylamine. At higher p-coumaric acid concentrations, the conversion rate of p-coumaric acid was less than 50 % and the final yields of N-(p-coumaroyl) phenethylamine were 78.5, 74.0 and 59.6 mg/L, respectively, which were much lower than the yield at 0.4 mM p-coumaric acid. Using the optimized initial concentration of p-coumaric acid (0.4 mM), we monitored the production of N-(p-coumaroyl) phenethylamine and found that approximately 101.9 mg/L N-(p-coumaroyl) phenethylamine was produced after 12 h, after which the yield decreased until 24 h (data not shown). Approximately 95.3 % of p-coumaric acid was converted into N-(p-coumaroyl) phenethylamine.
N-(p-Coumaroyl) phenethylamine is a conjugate of p-coumaric acid and phenethylamine. p-Coumaric acid is synthesized from tyrosine by TAL and phenethylamine is synthesized from phenylalanine by PDC. Therefore, the intracellular concentrations of both tyrosine and phenylalanine are critical for the final yield of N-(p-coumaroyl) phenethylamine. Tyrosine and phenylalanine are synthesized through the shikimate pathway. Two genes, aroG and tyrA, were overexpressed in order to increase the amount of tyrosine and phenylalanine. The gene aroG, which encodes 2-dehydro-3-deoxyphosphoheptonate aldolase, catalyzes the first reaction in the shikimate pathway. The gene tyrA, which encodes chorismate mutase/prephenate dehydrogenase, uses chorismate to make prephenate, which is used for the synthesis of phenylalanine and tyrosine. Both the AroG and TyrA proteins are inhibited by their final products (phenylalanine and tyrosine, repectively). Therefore, the feed back inhibition-free versions of aroG (aroG fbr) and tyrA (tyrA fbr) were used . The production of N-(p-coumaroyl) phenethylamine was examined in three E. coli strains (HP-3, HP-4, and HP-5). HP-5 produced the highest amount of N-(p-coumaroyl) phenethylamine at approximately 46.1 mg/L, followed by HP-4 (29.6 mg/L), and HP-3 (14.6 mg/L) (Fig. 3a). Therefore, the tyrosine concentration in E. coli was directly related to the yield of N-(p-coumaroyl) phenethylamine. Next, we tested different E. coli mutants, which are expected to increase the production of tyrosine. The tyrR deletion mutant was the first mutant strain. TyrR is a transcription factor that is inhibited by tyrosine and phenylalanine. Deletion of trpD, which encodes the enzyme for the synthesis of tryptophan from chorismate, can result in higher substrate availability for the production of both tyrosine and phenylalanine. Therefore, two mutant strains, B-tryR (HP-6) and B-tyrR-typD (HP-7), both of which were transformed with the genes for N-(p-coumaroyl) phenethylamine, were used to examine the production of N-(p-coumaroyl) phenethylamine. Strain HP-7 produced 104.6 mg/L N-(p-coumaroyl) phenethylamine and HP-6 produced 92.9 mg/L (Fig. 3b). This result indicated that the final yield of N-(p-coumaroyl phenethylamine) was increased when more precursors for both tyrosine and phenylalanine are available.
Using the strain HP-7, the incubation temperature and the initial cell density were optimized. HP-7 was grown at18, 25, or 30 °C. The highest production of N-(p-coumaroyl) phenethylamine occurred in cells grown at 25 °C (106.1 mg/L), while the yields at 18 and 30 °C were approximately 90.8 and 88.5 mg/L, respectively. The optimal initial cell density was also examined. The cell density of HP-7 was adjusted with the culture medium to OD600 = 0.5, 1, or 1.5, and the production of N-(p-coumaroyl) phenethylamine was examined at the optimized temperature of 25 °C. The yield of N-(p-coumaroyl) phenethylamine was decreased from 136.1 mg/L at OD600 = 0.5, 106.1 mg/L at OD600 = 1.0 and 91.0 mg/L at OD600 = 1.5. Using the optimized incubation temperature and cell density of strain HP-7, the production of N-(p-coumaroyl) phenethylamine was monitored for 36 h. The production of N-(p-coumaroyl) phenethylamine was observed at 6 h and continued to increase until 15 h, when production was maximized. The yield of N-(p-coumaroyl) phenethylamine at 15 h was 152.5 mg/L. After 15 h, production was decreased (Fig. 4).
Synthesis of N-(p-coumaroyl) tyramine in E. coli
In order to synthesize N-(p-coumaroyl) tyramine by feeding with p-coumaric acid, an additional gene, TDC was introduced into HT-1. The resulting strain HT-2 was fed with p-coumaric acid and analysis of the reaction products using HPLC showed that N-(p-coumaroyl) tyramine was synthesized (data not shown). We also tested the optimal initial concentration of p-coumaric acid and found that the production of N-(p-coumaroyl) tyramine was increased up to 2.5 mM p-coumaric acid. Next, we tested the effect of tyrosine on the production of N-(p-coumaroyl) tyramine. Although p-coumaric acid was externally supplied to E. coli, tyramine needed to be synthesized from tyrosine. The strain HT-4, containing the feedback-inhibition free versions of aroG and tyrA (aroG fbr and tyrA fbr) produced approximately 80.0 mg/L N-(p-coumaroyl) tyramine, which is more than was produced by strains HT-2 (48.2 mg/L) and HT-3 (58.9 mg/L). Using strain HT-4, we optimized the incubation temperature and initial cell concentration. The optimal incubation temperature and initial cell concentration were determined to be 30 °C and OD600 = 7, respectively. Using HT-4, approximately 495.4 mg/L N-(p-coumaroyl) tyramine was synthesized after 24 h of incubation, after which the production decreased (Fig. 5).
Next, we synthesized N-(p-coumaroyl) tyramine from tyrosine. For this, the intracellular concentration of tyrosine is critical. Therefore, we used the same strategies as used for the synthesis of N-(p-coumaroyl) phenethylamine in order to supply more tyrosine. We examined the effects of different constructs and E. coli mutants on the production of N-(p-coumaroyl) tyramine. As expected, the strain HT-7 (36.0 mg/L) produced more tyrosine than the other strains did (HT-6, 6.3 mg/L and HP-5, 2.5 mg/L) (Fig. 6a). Therefore, the tyrosine concentration in E. coli was directly related to the yield of N-(p-coumaroyl) tyramine. Also, the E. coli mutant, BtyrR-trpD (HT-9, 57.1 mg/L) produced more N-(p-coumaroyl) tyramine than BtyrR-pheA (HT-8, 37.8 mg/L). Again, the intracellular tyrosine concentration was directly related to the final yield of N-(p-coumaroyl) tyramine (Fig. 6b).
In order to optimize the production of N-(p-coumaroyl) tyramine using the strain HT-9, the incubation temperature and initial cell density were optimized. The best temperature was determined to be 30 °C (57.1 mg/L) followed by 25 °C (52.5 mg/L), 37 °C (39.2 mg/L), and 18 °C (22.0 mg/L).
Using the strain HT-9, the incubation temperature and the initial cell density were optimized. HT-9 was grown at 18, 25, 30, or 37 °C. The highest production of p-coumaroyl tyramine occurred in cells grown at 30 °C (57.06 mg/L). The yields at 18, 25 and 37 °C were approximately 21.98, 52.47 and 39.16 mg/L, respectively. The optimal initial cell density was also examined. The production of N-(p-coumaroyl) tyramine increased from OD600 = 0.5 to OD600 = 2 but decreased at OD600 = 3.
The production of N-(p-coumaroyl) tyramine was monitored for 36 h with strain HT-9. The production of N-(p-coumaroyl) tyramine was observed at 3 h and continued to increase until 27 h, at which time the production of N-(p-coumaroyl) tyramine was maximized. The yield of N-(p-coumaroyl) tyramine at 27 h was 94.7 mg/L. After 27 h, the production decreased (Fig. 7).
Five N-HC phenethylamines and eight N-HC tyramines from 12 HCAs and corresponding amines (phenethylamine and tyramine) were synthesized. Two enzymatic reactions are required to synthesize N-HC phenethylamines or N-HC tyramines in E. coli. The first step is the activation of HC by 4CL which results in the formation of HC-CoA. The second step is the conjugation of HC-CoA to phenethylamine or tyramine, which is catalyzed by either SHT or THT. Based on the results of HT-1 biotransformation, Os4CL used in this study could use at least eight HCAs as substrates (p-coumaric acid, m-coumaric acid, o-coumaric acid, caffeic acid, ferulic acid, cinnamic acid, 3-methoxycinnamic acid, and 4-methoxycinnamic acid). However, HCAs having two methoxy groups did not yield any reaction products. It is not clear whether this result is due to the failure of Os4CL to convert HCA into HC-CoA or due to the formation of conjugates between HC-CoA and tyramine or phenethylamine by THT or SHT. These results also suggested that THT, which was used for the formation of N-HC tyramines, had broader acyl donor specificity than did SHT, which was used for the synthesis of N-HC phenethylamines.
It is not clear whether the different rates of N-HC phenethylamines and N-HC tyramines formation observed can be attributed to the first step or the second step. It is, however, clear that Os4CL used p-coumaric acid or caffeic acid more efficiently than it used ferulic acid . In the formation of N-HC tyramine, N-feruloyl tyramine was synthesized more effectively than N-(p-coumaroyl) tyramine or N-caffeoyl tyramine. These observations suggest that the second reaction catalyzed by THT determines the rate of product formation.
We synthesized N-(p-coumaroyl) phenethylamines and N-(p-coumaroyl) tyramines using three different approaches. Firstly, HC and either phenethylamine or tyramine were used as substrates. Two genes, 4CL and either SHT for N-(p-coumaroyl) phenethylamine biosynthesis or THT for N-(p-coumaroyl) tyramine biosynthesis, were transformed into E. coli and various HC-amines were successfully synthesized. Secondly, HC and either phenylalanine or tyrosine were used. For this, an additional gene, either PDC or TDC was introduced to convert phenylalanine or tyrosine into phenethylamine or tyramine, respectively. Thirdly, we synthesized N-(p-coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine from amino acids (phenylalanine and tyrosine, respectively) by introducing TAL into E. coli. In these approaches, the yield of the major product was much higher than that of byproduct(s). It is likely that it is related to the specificity of the enzymes employed in this study. During screening of HCTs using biotransformation, we observed that both SHT and THT used both phenethylamine and tyramine (Fig. 2), although SHT showed a preference for phenethylamine and THT showed a preference for tyramine. Previous in vitro kinetic data have also shown that SHT has a higher preference for phenethylamine than for tyramine . This is one reason that only a small amount of byproduct is observed. Moreover, the amino acid decarboxylases (PDC and TDC) used in this study showed high substrate specificities. PDC from Pseudomonas putida showed higher substrate specificity for phenylalanine than for tyrosine  and TDC from P. somniferum showed activity for tyrosine but not for phenylalanine . Furthermore, the TAL we used was previously found to show higher substrate specificity for tyrosine  than for phenylalanine. Therefore, byproducts were rarely synthesized. Taken together, using specific enzymes for each reaction step contributed to the synthesis of a specific product with only the formation of a small amount of byproduct(s).
HC-amine conjugates such as N-HC tyramines and N-HC phenethylamines have been considered as potential starting materials for development of antiviral and anticancer drus. We synthesized N-HC tyramines and N-HC phenethylamines using E. coli harboring 4CL and either THT or SHT. Approximately 101.9 mg/L N-(p-coumaroyl) phenethylamine and 495.4 mg/L N-(p-coumaroyl) tyramine were synthesized from p-coumaric acid using E. coli harboring an additional gene either PDC or TDC. Finally, we synthesized 152.5 mg/L N-(p-coumaroyl) phenethylamine and 94.7 mg/L N-(p-coumaroyl) tyramine from glucose by engineering the shikimate pathway of E. coli and reconstructing the pathway toward synthesis of N-(p-coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine. Productivity was further improved by optimizing the cell concentration and incubation temperature.
Constructs and E. coli strains
Os4CL was previously cloned in our lab  and was subcloned into the EcoRI/NotI sites of pCDFDuet1 (pC-Os4CL). HC-CoA: serotonin N-(HC) transferase (CaSHT) from Capsicum annuum (GenBank accession number AF329463.1) for the synthesis of N-(p-coumaroyl) phenethylamine was cloned using reverse transcription-polymerase chain reaction (RT-PCR). cDNA was isolated from the leave of C. annuum. PCR was carried out using primers, 5′-ATGATATCGATGGCTTCTGCTCCTCAACCACCAA-3′ (EcoRV site is underlined.) as a forward primer and 5′-ATCTCGAGCTAACAGCTTCCTGCACCATTTTTCT-3′ (XhoI site is underlined.) as a reverse primer. The resulting PCR product was subcloned into the EcoRV/XhoI sites of pC-Os4CL and named pC-Os4CL-SHT.
PDC from P. putida (GenBank accession number BK006920) was amplified using PCR using genomic DNA as a template using 5′-ATCATATGGTGACCCCCGAACAATTCCGCC-3′ (NdeI site is underlined.) as a forward primer and 5′-AACTCGAGTCAGCCCTTGATCACGTCCTGC-3′ (XhoI site is underlined.) as a reverse primer. The resulting PCR product was subcloned into the NdeI/XhoI sites of pET-Duet1 (Novagene, Madison, WI, USA) and the construct was named pE-PDC. TDC from Papaver somniferum was synthesized after codon optimization for E. coli based on the published sequence (GenBank U08598.1) and subcloned into BamHI/HindIII sites of pCDF. The construct formed was named pC-TDC. Os4CL was amplified with a forward primer containing T7 promoter sequence and HindIII site and a reverse primer containing a NotI site. The resulting PCR product was subcloned into the HindIII/NotI sites of pC-TDC and the construct was named pC-TDC-Os4CL. Tyramine N-HC transferase (THT) from C. annuum (GenBank accession number AY819700.1) was cloned using RT-PCR. The resulting PCR product was subcloned into the NdeI/EcoRV sites of pC-TDC-Os4CL and the construct was named pC-TDC-Os4CL-THT.
pA-SeTAL, pA-aroG-SeTAL-tyrA, and pA-aroGfbr-SeTAL-tyrAfbr were cloned previously .
Synthesis of N-HC phenethylamines and N-HC tyramines
HCAs including p-coumaric acid, m-coumaric acid, o-coumaric acid, caffeic acid, ferulic acid, cinnamic acid, 3-methoxycinnamic acid, 4-methoxycinnamic acid, 3,4-dimethoxycinnamic acid, 2,4-dimethoxycinnamic acid, sinapic acid, and 3,4,5-trimethoxycinnamic acid were purchased from Sigma-Aldrich (St. Louis, MO, USA). Preference of HCA for the synthesis of N-HC phenethylamines or N-HC tyramines was tested as follows. E. coli strains HP-1 and (Table 1) for the synthesis of N-HC phenethylamines and N-HC tyramines, respectively were grown at 37 °C for 18 h in LB medium containing 50 μg/mL spectinomycin. The culture was inoculated into a fresh new LB medium containing 50 μg/mL spectinomycin. Cells were grown until OD600 = 0.8, at which point 1 mM isopropyl β-d-1-thiogalactopyranoside (IPTG) was added, and continued to grow at 18 °C for a further 24 h. The cells were harvested and resuspended in M9 medium containing 2 % (w/v) glucose, 1 % (w/v) yeast extract, either 500 μM HCA (for the synthesis of N-HC phenethylamines) or 1 mM HCA (for the synthesis of HC-tyramine), 100 μg/ml antibiotic(s), and 1 mM IPTG. Fourteen HC derivatives (p-coumaric acid, m-coumaric acid, o-coumaric acid, caffeic acid, ferulic acid, cinnamic acid, 3-methoxycinnamic acid, 4-methoxycinnamic acid, 3,4-dimethoxycinnamic acid, 2,4-dimethoxycinnamic acid, sinapic acid, and 3,4,5-trimethoxycinnamic acid) were used, individually. The cultures were incubated at 30 °C for 3 h and then extracted with ethylacetate. After drying the aqueous layer and dissolving it in dimethylsulfoxide (DMSO), the product was analyzed by HPLC. The relative N-HC phenethylamine or N-HC tyramine formation rates were calculated relative to that of the best substrate, which was denoted as 100 %.
The metabolites were analyzed using an UltiMate 3000 HPLC (Thermo Scientific, Waltham, MA, USA) equipped with a photo diode array (PDA) detector and a C18 reversed-phase column (4.60 × 250 mm, 3.5 μm particle size, Varian, Palo Alto, CA, USA). The mobile phase consisted of 0.1 % (v/v) formic acid in water and acetonitrile. The program was as follows: 20 % (v/v) acetonitrile at 0 min, 60 % at 8 min, 90 % at 12 min, 90 % at 15 min, 20 % at 15.1 min, 20 % at 20 min. The flow rate was 1 ml/min and UV absorbance was monitored at 278 and 310 nm.
Mass spectrometry (MS) was carried out as described previously . The structures of N-(p-coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine were determined using nuclear NMR . The NMR data were as follows; N-(p-coumaroyl) phenethylamine: 1H NMR (400 MHz, DMSO-d 6 ) δ 7.39 (d, J = 8.6 Hz, 2H), 7.34 (d, J = 15.7 Hz, 1H), 7.29 (m, 2H), 7.22 (d, J = 7.97, 2H), 7.20 (dd, J = 16.4, 7.5 Hz, 1H), 6.80 (d, J = 8.6 Hz, 2H), 6.42 (d, J = 15.7 Hz, 1H), 3.41 (m, 2H), 2.78 (t, J = 3.5 Hz, 2H); 13C NMR (100 MHz, DMSO-d 6 ) δ 165.3, 158.8, 139.5, 138.6, 129.2, 128.6, 128.3, 126.0, 125.9, 118.6, 115.7, 40.3, 35.2.
N-(p-Coumaroyl) tyramine: 1H NMR (400 MHz, DMSO-d 6 ) δ 8.00 (s, NH), 7.38 (m, 2H), 7.31 (d, J = 15.7 Hz, 1H), 7.00 (m, 2H), 6.79 (m, 2H), 6.68 (m, 2H), 6.40 (d, J = 15.7 Hz, 1H), 3.32 (dd, J = 7.4, 6.3 Hz, 2H), 2.64 (t, J = 7.4 Hz, 2H); 13C NMR (100 MHz, DMSO-d 6 ) δ 165.3, 158.8, 155.6, 138.5, 129.5, 129.4, 129.1, 125.9, 118.7, 115.7, 115.1, 40.6, 34.4.
N-(p-Coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine were collected and used as standards for the calculation of the production of other N-HC phenethylamines and N-HC tyramines, respectively.
Total synthesis of N-(p-coumaroyl) phenethylamine and N-(p-coumaroyl) tyramine
Overnight cultures of E. coli strains, HTs or HPs (Table 1) were inoculated into 15 ml of fresh LB medium containing appropriate antibiotics and were cultured to OD600 = 1. Cells were harvested by centrifugation and cell density was adjusted to OD600 = 2 with 10 mL of M9 medium containing 2 % (w/v) glucose, 1 % (w/v) yeast extract, 50 μg/mL antibiotics, and 1 mM IPTG in a 100 mL flask. The cells were grown at 30 °C with shaking at 180 rpm for 24 h. To analyze product formation, cell growth was monitored by determining the absorbance at 600 nm. Culture supernatants were collected, extracted twice with an equal volume of ethyl acetate, and then dried under vacuum. The dried samples were dissolved in DMSO and analyzed using HPLC.
The mean and the standard deviation (SD) were calculated from triplicate experiments. Analysis of variance (ANOVA) was carried out using Tukey’s method, with significance at a P value of 0.01, using Microsoft Excel.
Vogt T. Phenylpropanoid biosynthesis. Mol Plant. 2010;3(1):2–20.
Clifford MN. Chlorogenic acids and other cinnamates—nature, occurrence and dietary burden. J Sci Food Agric. 1999;79(3):362–72.
Facchini PJ, Hagel J, Zulak KG. Hydroxycinnamic acid amide metabolism: physiology and biochemistry. Can J Bot. 2002;80(6):577–89.
Liu XM, Wan SQ. The content of (E)-N-2-Phenylethylcinnamamide in different organs of Clausena lansium and the activity to Colletotrchum musae. Pesticides. 2008;47:15–6.
Campos L, Lisón P, López-Gresa MP, Rodrigo I, Zacarés L, Conejero V, Bellés JM. Transgenic tomato plants overexpressing tyramine N-hydroxycinnamoyltransferase exhibit elevated hydroxycinnamic acid amide levels and enhanced resistance to Pseudomonas syringae. Mol Plant Microbe Interact. 2014;27(10):1159–69.
Pearce G, Marchand PA, Griswold J, Lewis NG, Ryan CA. Accumulation of feruloyltyramine and p-coumaroyltyramine in tomato leaves in response to wounding. Phytochemistry. 1998;47(4):659–64.
Yoshihara T, Takamatsu S, Sakamura S. Three new phenolic amides from the roots of eggplant (Solanum melongena L.). Agric Biol Chem. 1978;42(3):623–7.
Yoshihara T, Yamaguchi K, Takamatsu S, Sakamura S. A new lignan amide, grossamide, from bell pepper (Capsicum annuum var. grossurri). Agric Biol Chem. 1981;45(11):2593–8.
Sinz A, Matusch R, Elsacker FV, Santisuk T, Chaichana S, Reutrakul V. Phenolic compounds from Anomianthus dulcis. Phytochemistry. 1999;50(6):1069–72.
Butler MS, Robertson AAB, Cooper MA. Natural product and natural product derived drugs in clinical trials. Nat Prod Rep. 2014;31(11):1612–61.
David B, Wolfender J-L, Dias DA. The pharmaceutical industry and natural products: historical status and new trends. Phytochem Rev. 2015;14(2):299–315.
Stankova I, Chuchkov K, Shishkov S, Kostova K, Mukova L, Galabov AS. Synthesis, antioxidative and antiviral activity of hydroxycinnamic acid amides of thiazole containing amino acid. Amino Acids. 2009;37(2):383–8.
Okombi S, Rival D, Bonnet S, Mariotte A-M, Perrier E, Boumendje A. Analogues of N-hydroxycinnamoylphenalkylamides as inhibitors of human melanocyte-tyrosinase. Bioorg Med Chem Lett. 2006;16(8):2252–5.
Park JB, Schoene N. N-Caffeoyltyramine arrests growth of U937 and Jurkat cells by inhibiting protein tyrosine phosphorylation and inducing caspase-3. Cancer Lett. 2003;202(2):161–71.
Nesterenko V, Putt KS, Hergenrother PJ. Identification from a combinatorial library of a small molecule that selectively induces apoptosis in cancer cells. J Am Chem Soc. 2003;125(48):14672–3.
Tieman D, Taylor M, Schauer N, Fernie AR, Hanson AD, Klee HJ. Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. Proc Natl Acad Sci. 2006;103(21):8287–97.
Ellard-Ivey M, Douglas CJ. Role of jasmonates in the elicitor- and wound-inducible expression of defense genes in parsley and transgenic tobacco. Plant Physiol. 1996;112(1):183–92.
Facchini PJ, De Luca V. Differential and tissue specific expression of a gene family for tyrosine/dopa decarboxylase in opium poppy. J Biol Chem. 1994;269(43):26684–90.
Kawalleck P, Keller H, Hahlbrock K, Scheel D, Somssich IE. A pathogen-responsive gene of parsley encodes tyrosine decarboxylase. J Biol Chem. 1993;268(3):2189–94.
Torrens-Spence MP, Lazear M, von Guggenberg R, Ding H, Li J. Investigation of a substrate-specifying residue within Papaver somniferum and Catharanthus roseus aromatic amino acid decarboxylases. Phytochemistry. 2014;106:37–43.
Trezzini GF, Horrichs A, Somssich IE. Isolation of putative defense-related genes from Arabidopsis thaliana and expression in fungal elicitor-treated cells. Plant Mol Biol. 1993;21(2):385–9.
Dixon RA, Paiva NL. Stress-induced phenylpropanoid metabolism. Plant Cell. 1995;7(7):1085–97.
St Pierre B, De Luca V. Evolution of acyltransferase genes: origin and diversification of the BAHD superfamily of acyltransferases involved in secondary metabolism. In: Romeo JT, Ibrahim R, Varin L, De Luca V, editors. Recent advances in phytochemistry. Evolution of metabolic pathways, vol. 34. Amsterdam: Elsevier Science Ltd.; 2000. p. 285–315.
Back K, Jang SM, Lee BC, Schmidt A, Strack D, Kim KM. Cloning and characterization of a hydroxycinnamoyl-CoA:tyramine N-(hydroxycinnamoyl)transferase induced in response to UV-C and wounding from Capsicum annuum. Plant Cell Physiol. 2001;42(5):475–81.
Jang S-M, Ishihara A, Back K. Production of coumaroylserotonin and feruloylserotonin in transgenic rice expressing pepper hydroxycinnamoyl-coenzyme A: serotonin N-(hydroxycinnamoyl)transferase. Plant Physiol. 2004;135(1):346–56.
Gosset G. Production of aromatic compounds in bacteria. Curr Opin Biotechnol. 2009;20(6):651–8.
Lütke-Eversloh T, Stephanopoulos G. L-Tyrosine production by deregulated strains of Escherichia coli. Appl Microbiol Biotechnol. 2007;75(1):103–10.
Lee Y-J, Jeon Y, Lee JS, Kim B-G, Lee CH, Ahn J-H. Enzymatic synthesis of phenolic CoAs using 4-coumarate:coenzyme A ligase (4CL) from rice. Bull Korean Chem Soc. 2007;28(3):365–6.
Koyanagi T, Nakagawa A, Sakurama H, Yamamoto K, Sakurai N, Takagi Y, Minami H, Katayama T, Kumagai H. Eukaryotic-type aromatic amino acid decarboxylase from the root colonizer Pseudomonas putida is highly specific for 3,4-dihydroxyphenyl-l-alanine, an allelochemical in the rhizosphere. Microbiology. 2012;158(12):2965–74.
Berner M, Krug D, Bihlmaier C, Vente A, Müller R, Bechthold A. Genes and enzymes involved in caffeic acid biosynthesis in the actinomycete Saccharothrix espanaensis. J Bacteriol. 2006;188(7):2666–73.
Kim MJ, Kim B-G, Ahn J-H. Biosynthesis of bioactive O-methylated flavonoids in Escherichia coli. Appl Microbiol Biotech. 2013;97(16):7195–720.
Lee HJ, Kim B-G, Kim M, Ahn J-H. Biosynthesis of two flavones, apigenin and genkwanin in Escherichia coli. J Microbiol Biotechnol. 2015 (in press).
Yoon J-A, Kim B-G, Lee WJ, Lim Y, Chong Y, Ahn J-H. Production of a novel quercetin glycoside through metabolic engineering of Escherichia coli. Appl Env Microbiol. 2012;78(12):4256–62.
JHA initiated and coordinated the project. GYS, SMY, BGK, and JHA performed experiments and analyzed data. GYS, SMY, and JHA wrote the paper. All authors read and approved the final manuscript.
This work was supported by a grant from the Next-Generation BioGreen 21 Program (PJ00948301), Rural Development Administration, and Priority Research Centers Program through the National Research Foundation of Korea funded by the Ministry of Education, Science and Technology (2009-0093824). We thank Professor Jonathan Walton, Michigan State University, for editing the manuscript.
The authors declare that they have no competing interests.
Rights and permissions
Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
About this article
Cite this article
Sim, G.Y., Yang, SM., Kim, B.G. et al. Bacterial synthesis of N-hydroxycinnamoyl phenethylamines and tyramines. Microb Cell Fact 14, 162 (2015). https://doi.org/10.1186/s12934-015-0353-y
- Hydroxycinnamate amine
- Metabolic engineering