- Open Access
Vanillin production using metabolically engineered Escherichia coli under non-growing conditions
© Barghini et al; licensee BioMed Central Ltd. 2007
- Received: 28 December 2006
- Accepted: 16 April 2007
- Published: 16 April 2007
Vanillin is one of the most important aromatic flavour compounds used in the food and cosmetic industries. Natural vanillin is extracted from vanilla beans and is relatively expensive. Moreover, the consumer demand for natural vanillin highly exceeds the amount of vanillin extracted by plant sources. This has led to the investigation of other routes to obtain this flavour such as the biotechnological production from ferulic acid. Studies concerning the use of engineered recombinant Escherichia coli cells as biocatalysts for vanillin production are described in the literature, but yield optimization and biotransformation conditions have not been investigated in details.
Effect of plasmid copy number in metabolic engineering of E. coli for the synthesis of vanillin has been evaluated by the use of genes encoding feruloyl-CoA synthetase and feruloyl hydratase/aldolase from Pseudomonas fluorescens BF13. The higher vanillin production yield was obtained using resting cells of E. coli strain JM109 harbouring a low-copy number vector and a promoter exhibiting a low activity to drive the expression of the catabolic genes. Optimization of the bioconversion of ferulic acid to vanillin was accomplished by a response surface methodology. The experimental conditions that allowed us to obtain high values for response functions were 3.3 mM ferulic acid and 4.5 g/L of biomass, with a yield of 70.6% and specific productivity of 5.9 μmoles/g × min after 3 hours of incubation. The final concentration of vanillin in the medium was increased up to 3.5 mM after a 6-hour incubation by sequential spiking of 1.1 mM ferulic acid. The resting cells could be reused up to four times maintaining the production yield levels over 50%, thus increasing three times the vanillin obtained per gram of biomass.
Ferulic acid can be efficiently converted to vanillin, without accumulation of undesirable vanillin reduction/oxidation products, using E. coli JM109 cells expressing genes from the ferulic acid-degrader Pseudomonas fluorescens BF13. Optimization of culture conditions and bioconversion parameters, together with the reuse of the biomass, leaded to a final production of 2.52 g of vanillin per liter of culture, which is the highest found in the literature for recombinant strains and the highest achieved so far applying such strains under resting cells conditions.
- Response Surface Methodology
- Ferulic Acid
- Central Composite Design
- Vanillic Acid
Flavours and fragrances are frequently used in the food, feed, cosmetic, chemical and pharmaceutical industries. Many flavour compounds are produced by chemical synthesis or by extraction from plant and animal sources. The major drawback of chemical synthesis is that the process is not environmentally friendly and that the compounds of interest often occur as undesirable racemic mixtures . On the other hand, bioflavours are often present in animal and plants at low concentrations, making isolation and purification very expensive. Other bio-routes for flavour synthesis are based on microbial fermentation processes or on bioconversions of natural precursors using tailored microbial cells or enzymes . In particular, microbial biocatalysis can be used for the production of many flavouring and fragrance aromatic compounds such as vanillin, benzaldehyde, lactones and methyl-ketones [1, 3].
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the major organoleptic component of vanilla flavour which is extracted from the cured beans of Vanilla planifolia. It is one of the most important flavour compounds, and the current market demand is supplied mostly using synthetic vanillin, chemically produced from guaiacol and lignin , while natural vanillin obtained from Vanilla represent less than 1% of the annual market demand. Moreover, consumer desire for healthy and natural products and the fact that plant derived vanillin is relatively expensive, has led to the investigation of other biotechnological routes such as the microbial production of this flavour from phenolic stilbenes, lignin, eugenol and ferulic acid .
The latter, a cinnamic acid derivative, is a major component of lignin in plants and is also extremely abundant in the cell walls of many cereals and grasses . Several microorganisms have been reported to transform ferulic acid to vanillin but, in many cases, vanillin is rapidly converted to less toxic products such as vanillic acid or vanillyl alcohol. Aldehydes, in general, are rarely accumulated in biological system because of their rather high chemical reactivity. The highest vanillin production from ferulic acid (more than 10 g/L with a molar yield of about 75%) was obtained with actinomycetes, such us Amycolatopsis sp. HR167  and Streptomyces setonii ATCC 39116 . However, filamentous growth of actinomycetes, resulting in highly viscous broths, unfavorable pellet formation and uncontrolled fragmentation and lysis of the mycelium, might complicate the rheology of the production processes, reduce their productivity and determine an increase in the downstream processing costs . Unicellular microorganisms, such as Pseudomonas, do not show the same cultivation and scaling up problems, but have in general a lower productivity with respect to actinomycetes, as they tend to further transform vanillin to vanillic acid . Attempts to prevent oxidation of vanillin by inhibition of vanillin dehydrogenase by dithiothreitol were of limited success .
The increasing knowledge regarding enzymes that are responsible for the conversion of ferulic acid to vanillin, as well as the identification and characterization of the genes coding for them [10, 12, 13], offers new opportunities for metabolic engineering and for the construction of recombinant strains carrying the genes encoding for the bioconversion of ferulic acid to vanillin, thus avoiding vanillin further oxidation. Only a few examples of vanillin production from genetically engineered strains have been described in the literature so far, and some of them show a low vanillin productivity  or reduction of vanillin to vanillyl alcohol . More recently, Overhage et al.  proposed a two step process catalyzed by two recombinant E. coli strains for the production of vanillin from eugenol: in the first step ferulic acid was obtained from eugenol by E. coli XL1-Blue (pSKvaomPcalAmcalB) with a high molar yield (93.3%), while in the second step a second strain, E. coli (pSKechE/Hfcs), converted ferulic acid to vanillin. However, the yield of the second process was low and, in addition, the product was completely reduced to vanillyl alcohol. In 2005, Yoon et al.  have developed two recombinant E. coli strains by inserting the fcs (feruloyl-CoA synthetase) and ech (enoyl-CoA hydratase/aldolase) genes from Amycolatopsis sp. strain HR104 and Delftia acidovorans under the control of the arabinose-inducible promoter PBAD into the pBAD24 expression vector. The highest vanillin production was obtained with the E. coli strain carrying the Amycolatopsis genes, thus obtaining, under optimized growing-cell conditions, 580 mg/L of vanillin from 1 g/L ferulic acid. These studies indicate that recombinant strains could represent an interesting alternative to natural strains in the field of vanillin production. However, further studies are necessary in this field to develop other new strains able to provide higher productivity, strain stability and process selectivity.
In this work vanillin production obtained with resting cells of recombinant E. coli strains transformed with either a low copy and a multicopy vector containing the ech and fcs genes from P. fluorescens BF13 , together with their own promoter, was compared. Some parameters influencing the bioconversion process were optimized by employing the E. coli strain showing higher productivity. Finally, the response surface methodology was used to optimize vanillin yield and biomass productivity by selecting biomass and substrate concentration as variables.
Determination of plasmid copy number
Bioconversion activity of recombinant E. coli
Optimization of vanillin production in shaken flasks
Optimization of vanillin production using response surface methodology (RSM)
Experimental design of RSM studies using two independent variables with three centre points, showing observed and predicted values of vanillin molar yield and specific productivity.
Vanillin Molar yield (%)
Specific Productivity (μmol vanillin/g biomass × min)
Ferulic acid (mM)
It was observed that the experimental and predicted values for both the responses were similar (Table 1). The ANOVA test for molar yield (R2 of 0.989 and Q2 of 0.898) and specific productivity (R2 of 0.977 and Q2 of 0.801) indicated that the model was significant.
The same methodology was also used to implement the specific productivity (Table 1). Surface of response for this variable in function of substrate and biomass concentration is presented in Figure 5B. The highest specific productivity was obtained with biomass concentration of 1 g (wet weight)/L and ferulic acid concentration of 2.8 mM, thus achieving a specific productivity of 6.92 μmol of vanillin produced/g of biomass × min (Table 1, experiment 4).
Predicted values of vanillin molar yield and specific productivity with various combinations of biomass and ferulic acid.
Ferulic acid (mM)
Vanillin Molar yield (%)
Specific Productivity (μmol vanillin/g biomass × min)
The biotechnological production of vanillin is a topic of high interest, as demonstrated by the number of reviews published in the last years [1, 2, 5, 6, 19–24]. In the present study, the possibility of using recombinant E. coli strains, as an alternative to Actinomyces and Gram-negative strains usually employed, as biocatalysts for vanillin production was explored. It has been demonstrated  that the concerted expression of fcs and ech genes from Pseudomonas in E. coli confers the ability to convert ferulic acid to vanillin to the recombinant strain. We previously cloned the ferulic-catabolic genes from strain BF13 on a plasmid harbouring the broad-host-range RK2 minireplicon, so that they could be introduced and maintained both in E. coli and Pseudomonas cells . Herein, the possibility of cloning these genes on a multicopy vector was explored and the effect of copy number amplification on vanillin production from ferulic acid was evaluated. Although the stability of the multi-copy ColE1 based plasmid (pFS) and the low-copy RK2 based plasmid (pBB1) in E. coli JM109 was comparable, JM109(pFS) cells were less efficient than JM109(pBB1) cells in bioconverting ferulic acid into vanillin (Figure 2). This result is consistent with observations published by Gasson et al.  on expression of feruloyl-CoA hydratase/lyase encoding-gene from P. fluorescens strain AN103 in E. coli. These authors showed that, when ech gene was placed under control of an IPTG-inducible promoter, higher levels of enzyme activity were achieved upon growing the recombinant strain in the absence of inducer with respect to induced cells. They postulated that increased protein expression occurred upon induction, but resulted in the production of incorrectly folded or inactive enzyme . We suggest that the same effect is likely to occur with a 166-fold increase in copy number of ferulic-catabolic genes.
The production yield of vanillin could be increased using the low-copy plasmid containing cells collected from actively growing cultures (Figure 3) and performing the bioconversion experiments at 30°C (Figure 4). The strict dependence of ferulate catabolic gene expression and the physiological state of cells had already been observed in the P. fluorescens strain from which the genes had been isolated . The indication that the highest yield of vanillin was obtained lowering the growth temperature from 37 to 30°C is in agreement with several reports on the sub-physiological temperature culturing (<37 degrees C) of E. coli cells as a strategy for increased recombinant protein yield [ and references cited therein]. A decrease in cultivation temperature affects replication, transcription and translation resulting in a decrease of the bacterial growth and in a reduction of cellular protein concentration, but, at the same time, reduces the harmful effects of the production of toxic stress proteins .
The response surface methodology (RSM) proved to be an effective way to further optimize the process. The highest vanillin molar yield (about 75%) was achieved at low ferulic acid concentrations (0.5 mM) using 4.5 g (wet weight)/L of biomass (Figure 5A). However, in these conditions, the maximum amount of vanillin that accumulated in the medium was low (0.4 mM) and this has a negative impact both on the product recovery and on the overall process economics. A 6.1-fold increase of vanillin concentration in the medium (2.33 mM) was obtained after 6 h incubation by pulse addition of ferulic acid, with no effect on the production yield (Figure 6A). The highest specific productivity (6.92 μmol of vanillin/g (wet weight) of biomass × min) was obtained with a low amount of biomass [1 g (wet weight)/L] and a substrate concentration of about 4 mM (Figure 5B). Nevertheless, the use of such a low amount of biomass would make the complete transformation of the substrate very slow, thus unacceptable for large scale productions, and could favour the transformation of vanillin into undesired products such as vanillyl alcohol or vanillic acid [14, 16]. A favourable combination of both variables, corresponding to a substrate concentration of 3.3 mM and 4.5 g (wet weight) of biomass (Table 2), allowed to obtain a vanillin yield of 70.6% with a specific productivity of 0.354 mmoles of vanillin per gram of biomass per hour. Moreover, the same final vanillin concentration of 2.33 mM (about 355 mg/L) was produced in half of the time previously required, as it is evident from the comparison of Figure 6A and 6B. The effectiveness of the strategy based on pulse additions of ferulic acid was also effective under these optimized conditions, thus determining a further increase of the final vanillin production (Figure 6C) up to 3.5 mM, i.e. about 530 mg/L, after 6-hour incubation and 4 mM, i.e. about 600 mg/L, after 18-hour incubation. The decrease in vanillin bioconversion rate as incubation proceeded (Figure 6C) is probably due to the toxicity of vanillin for E. coli cells , which seems to be enhanced in the presence of high concentration (around 1.5 mM) of ferulic acid. The low residual concentration of ferulic acid after overnight incubation (18 hours) compared to the amount of vanillin produced, the low concentration of vanillyl alcohol evidenced and the absence of aromatic metabolites such as the CoA thioester may indicate vanillin transformation into non-aromatic metabolites at very long incubation times (Fig. 6C). However, the low tendency of E. coli JM109(pBB1) to reduce vanillin to the corresponding alcohol, which is a constitutive activity in E. coli strains  and often prevents vanillin accumulation in the broth , is a significant feature of this strain. As shown in Figure 6C, the product is stable after six hours of incubations.
Finally, the brief biotransformation time allowed the reuse of cells, which displayed a productivity higher than 50% after four cycles. A single biotransformation process required 11 h (4 h for cell growth and 7 h for both cell harvesting and the biotransformation process) and produced 0.13 g of vanillin per g of biomass. Biomass reuse for 4 cycles allowed to produce 0.42 g of vanillin in 32 h, thus enabling i) to reduce drastically the costs of production, and ii) to increase more than three-fold the vanillin produced per gram of cells. Considering that the yield of biomass, under the applied experimental conditions, was about 6 g per liter of culture, the final productivity of the system was 2.52 g of vanillin per liter of culture. This productivity is the highest reported up to now in literature for E. coli strains (1.1 g per liter of culture) after a comparable or longer incubation periods (48 h) . Although the amount of vanillin produced is not comparable to actinomycetes productivity , two evidences, i.e. the easiness of cultivation of E. coli cells with respect to actinomycetes and the stability of vanillin produced by E. coli JM109(pBB1) with respect to the same product obtained by other Gram negative bacterial cells , clearly indicate the high potential of the biovanillin production system proposed in this study.
The data collected suggest that the engineered strain E. coli JM109(pBB1) is a good catalyst for vanillin production from ferulic acid, as it efficiently bioconverts the target substrate into vanillin without accumulating undesirable vanillin reduction/oxidation products. The present work also represents the first study in which a large array of parameters are explored to optimize the bioconversion of ferulic acid to vanillin (physiological state of the cells, bioconversion temperature, biomass concentration, substrate concentration and mode of addition of ferulic acid, resting cells reusing strategy), leading to a productivity (2.52 g/L) which is the highest found in the literature for recombinant strains and the highest achieved so far applying such strains under resting cells conditions.
All chemicals and HPLC solvents were of the highest purity commercially available and were purchased from Fluka (Buchs, Switzerland) and Carlo Erba (Milan, Italy). Luria Bertani (LB) broth (Lennox L Broth) was from Acumedia (Baltimore, Maryland); Bacto-Agar was purchased from Difco (Detroit, Mich.).
E. coli JM109 (recA1 endA1 gyrA96 thi-1 hsdR17 rk- mk+ supE44 relA1 λ- Δlac-proAB F' traD36 proAB+ lacI q ZΔM15) was cultivated in LB broth at 37°C in Erlenmeyer flasks on an orbital shaker at 150 rpm. Solid media contained 1.5% (wt/vol) agar. Ampicillin and tetracycline were added at final concentrations of 100 and 25 μg/mL, respectively, for the growth of recombinant strains. Growth was monitored by measuring the turbidity of the cultures at 600 nm (OD600).
E. coli transformants were also grown in a 2-L fermenter (Applikon Italia, Genova, Italy) containing 1.1 L LB broth with 25 μg/mL tetracycline. The bioreactor was equipped with a stirrer containing two Rushton impellers and sterilizable probes to measure dissolved oxygen (pO2), pH and temperature. Cultivation was performed at 30°C with a mixing rate of 300 rpm and an aeration rate of 1.5 volume per volume per minute. An inoculum of 50 ml of an overnight preculture grown on LB with tetracycline was added to the fermenter in order to have an initial culture optical density of 0.2 at 600 nm.
Cloning and DNA manipulations
Standard protocols were used for DNA cloning and transformation and for plasmid DNA purification . Restriction endonuclease digestions and ligations with T4 DNA-ligase were done in accordance with the manufacturer's instructions (Invitrogen, Carlsbad, California, USA). The Wizard SV Gel and PCR Clean-up System (Promega, Madison, WI, USA) was used for the recovery of DNA fragments from agarose gels.
Construction of recombinant plasmids
Plasmids used for metabolic engineering of E. coli were generated inserting a 5098-bp EcoRI-BamHI fragment, which contained the first three genes of the ferulic catabolic operon (ech, vdh and fcs; GenBank accession number AJ536325) and the promoter region (Pfer) from P. fluorescens BF13, into pGEM-3Zf(+), a high-copy pMB1 based vector, and pJB3Tc19, a low-copy RK2 based vector .
The 5098-bp catabolic cassette was generated in two steps. First, a 3938-bp SstI fragment from p17Bam  was subcloned into pGEM-3Zf(+), generating a recombinant plasmid that contained Pfer, ech, vdh and a truncated portion of fcs. The resulting plasmid was digested with SphI and ligated with a 1160-bp SphI fragment to reconstruct the entire coding region of fcs. The SphI fragment was generated by enzymatic digestion of a PCR product encompassing the entire coding sequence of gene encoding feruloyl-CoA synthetase from strain BF13.
Inactivation of the vanillin dehydrogenase encoding gene was obtained by a frameshift mutation generated after digestion of plasmid molecules containing the 5098-bp catabolic cassette with BglII, fill-in reaction with "End Conversion Mix" (Novagen; Madison, WI) to produce blunt ends, and re-circularization, in-vitro, of the plasmid DNA with T4 DNA ligase. This frameshift mutation can be predicted to generate a truncated vanillin dehydrogenase that resulted to be unable to oxidize vanillin to vanillic acid.
Recombinant plasmids were introduced by transformation into E. coli JM109 cells and transformants were used in bioconversion experiments. The stability of the two plasmids in E. coli JM109 was high and comparable (more than 80% of cells retained the antibiotic resistance after 20 generations on LB medium without ampicillin).
Preparation of template DNA for competitive PCR
Total intracellular DNA from plasmid-containing cells was extracted using the boiling method as described by Malorny et al. . In brief, cells were grown to stationary phase in LB medium with ampicillin (100 μg/mL), collected by centrifugation, and resuspended in TE buffer (10 mM Tris-HCl, 0.1 mM EDTA [pH 8.0]) to a final density of about 2.5 × 1010 cells/mL. The suspension was boiled for 10 min at 100°C, placed on ice for 5 min, and then centrifuged for 5 min at 15000 × g. After centrifugation, the supernatant containing DNA was transferred to a new microcentrifuge tube and 1-μl aliquot (2.5 × 107 cell equivalents) was used as the template for the PCR.
Estimation of plasmid copy number
A 869-bp fragment of the gene encoding feruloyl hydratase/aldolase (ech) was used as the target DNA to determine plasmid copy number in JM109 recombinant strains. The target was amplified using ech specific primers: 5'-CGGGATCCGGCCGCTGATAGCTACGTTTG-3' and 5'-CGTTCTGCTCCCAGGTCAGCTC-3'. The competitor for the plasmid-encoded gene was constructed by deletion of an internal 138-bp NcoI fragment from the ech gene. Amplifications were performed in a total volume of 50 μl containing 250 μM dNTP, 1 μM of each primer, 1.5 mM MgCl2, 1× PCR buffer (20 mM Tris-HCl pH 8.0, 50 mM KCl), 1 μl of sample DNA (2.5 × 107 cells per reaction tube), 0.015 to 62.5 ng of competitor and 1.25 U Taq DNA polymerase (NewEngland BioLabs, Ipswich, MA). The following two-step PCR reactions were performed: one cycle at 94°C for 5 min, 26 cycles at 94°C for 30 s, 68°C for 90 s. To exclude the possibility of PCR inhibition, parallel positive control reactions using general primers targeting 16S rRNA genes (63F and 1389R; ) were conducted for each template. To ensure that we were working within the linear phase of each amplification reaction, aliquots of individual PCR reactions were removed at 3-cycle intervals, from 17 to 26 cycles, electrophoresed on 1% agarose gels, and stained with ethidium bromide. In the PCR in which the competitor and the target PCR products were at similar intensities, the target DNA and competitor DNA were assumed to be present at equimolar concentrations.
Bioconversion experiments by resting cells of transformants
Cells were cultivated either in shaken flasks or in fermenter and, when the desired optical density was achieved, wet biomass was collected by centrifugation (6000 × g at 4°C), washed twice in M9 saline/phosphate buffer (4.2 mM Na2HPO4; 2.2 mM KH2PO4; 0.9 mM NaCl; 1.9 mM NH4Cl), and suspended in the bioconversion buffer (M9 buffer amended with 0.5 mg/L yeast extract ) in order to obtain a final concentration of biomass in a range from 1 to 8 g (wet weight)/L. In standard bioconversion process, a cell concentration of 4 g/L was employed. Biotransformations were performed in 100 mL flasks containing 10 mL of cell suspension supplemented with a sterile solution of ferulic acid in a range from 0.5 to 5 mM and incubated on a orbital shaker at 150 rpm. During bioconversion, 0.5 mL samples were withdrawn periodically and centrifuged at 15000 × g, and the supernatant analyzed to determine substrate and metabolite concentrations by high-pressure liquid chromatography. Reuse of resting cells was performed in bioconversion cycles of 6 h with 4.5 g/L biomass and 5.2 mM ferulic acid. Once the bioconversion finished, the cells were collected by centrifugation, washed and immediately used for the next bioconversion cycle. The reaction volume was adjusted to have the fixed amount of cells (4.5 g/L).
Substrates and metabolites occurring in culture supernatants were analyzed by liquid chromatography using a Varian ProStar high-pressure liquid chromatography (HPLC) apparatus equipped with a Nucleosil-100 C18 column, protected with a 1-cm guard cartridge (Phase Separations, Ltd.) and an UV-visible detector. Data acquisition and processing were controlled by the System Control Varian Star software (Varian, Palo Alto CA, USA). Metabolites were eluted with an isocratic method using, as mobile phase, an aqueous solution of methanol 35%, acetic acid 1%, at a flow rate of 1 mL/min. Sample detection was achieved at two wavelengths, 235 and 260 nm, and injection volumes were 20 μL. Compounds were identified comparing their retention time with those of authentic sample. They were eluted at the following retention time: vanillyl alcohol, 3.5 min; vanillic acid, 5.1 min; vanillin, 6.5 min; ferulic acid, 9.5 min. The identification of these compounds was also performed through GC-MS as reported by the Organic Chemistry Unit of Department of Agrobiolgy and Agrochemistry, University of Tuscia, Viterbo. For quantification, all intermediates were calibrated with external standards.
Experimental design for optimization
The effect of biomass and substrate concentration on the vanillin production was determined by response surface methodology using a central composite design . Statistical examination of results and generation of response surfaces were performed by the software package Modde 5.0 (Umetrics AB, Umea Sweden). Data were subjected to the analysis of variance (ANOVA) and fitted according to a second order polynomial model shown by equation:
Y = β0 + ΣβiX i + ΣβiiX i 2 + ΣβijX i X j
where Y is the predicted response variable, β0 is the intercept, βi and βii linear coefficient and quadratic coefficients, respectively, βij is the interaction coefficient and Xi and Xj are the coded forms of the input variables. To estimate the impact of single independent variables on the response, regardless of the presence of the other factors, main effects were calculated by the equation:
Y = β0 + βiX i + βiiX i 2
The design was expanded to a circumscribed central composite design, being 12 the total number of experiments required for this experimental design, as shown in Table 1. The determination coefficient (R2) is the fraction of variation of the response explained by the model. The prediction coefficient (Q2) is the fraction of variation of the response that can be predicted by the model and provides the best summary of the fit of the model. Optimum reaction conditions predicted from such model, in terms of biomass and substrate concentration, (Table 2) were experimentally validated by HPLC quantitative analysis.
The investigation has been supported by Italian Ministry of University and Research (MUR), Contract grant PRIN-2004.
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