From: Vanillin production using metabolically engineered Escherichia coli under non-growing conditions
N° | Biomass (g/L) | Ferulic acid (mM) | Vanillin Molar yield (%) | Specific Productivity (μmol vanillin/g biomass × min) |
---|---|---|---|---|
1 | 4.88 | 2.75 | 70.87 | 5.22 |
2 | 4.73 | 1.62 | 73.36 | 3.89 |
3 | 1.40 | 3.20 | 56.40 | 6.99 |
4 | 4.50 | 3.30 | 69.50* | 5.60* |
5 | 4.87 | 2.80 | 70.72 | 5.27 |
6 | 4.77 | 1.79 | 73.02 | 4.15 |
7 | 1.44 | 3.22 | 56.57 | 6.97 |
8 | 1.44 | 3.22 | 56.57 | 6.97 |