Volume 10 Supplement 1

Proceedings of the 10th Symposium on Lactic Acid Bacterium

Proceedings

Edited by Colin Hill, Michiel Kleerebezem and Jan Kok

10th Symposium on Lactic Acid Bacterium. Go to conference site.

Egmond aan Zee, the Netherlands

28 August - 1 September 2011

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  1. Proceedings

    Importance of lactic acid bacteria in Asian fermented foods

    Lactic acid bacteria play important roles in various fermented foods in Asia. Besides being the main component in kimchi and other fermented foods, they are used to preserve edible food materials through fermenta...

    Sook Jong Rhee, Jang-Eun Lee and Cherl-Ho Lee

    Microbial Cell Factories 2011 10(Suppl 1):S5

    Published on: 30 August 2011

  2. Proceedings

    Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs

    Sourdough has played a significant role in human nutrition and culture for thousands of years and is still of eminent importance for human diet and the bakery industry. Lactobacillus sanfranciscensis is the predo...

    Rudi F Vogel, Melanie Pavlovic, Matthias A Ehrmann, Arnim Wiezer, Heiko Liesegang, Stefanie Offschanka, Sonja Voget, Angel Angelov, Georg Böcker and Wolfgang Liebl

    Microbial Cell Factories 2011 10(Suppl 1):S6

    Published on: 30 August 2011

  3. Proceedings

    Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

    Lactobacillus plantarum LMG P-26358 isolated from a soft French artisanal cheese produces a potent class IIa bacteriocin with 100% homology to plantaricin 423 and bacteriocidal activity against Listeria innocua a...

    Susan Mills, LMariela Serrano, Carmel Griffin, Paula M O'Connor, Gwenda Schaad, Chris Bruining, Colin Hill, RPaul Ross and Wilco C Meijer

    Microbial Cell Factories 2011 10(Suppl 1):S7

    Published on: 30 August 2011

  4. Proceedings

    Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome

    The gut microbiota is increasingly considered as a symbiotic partner for the maintenance of health. The homeostasis of the gut microbiota is dependent on host characteristics (age, gender, genetic background…)...

    Nathalie M Delzenne, Audrey M Neyrinck and Patrice D Cani

    Microbial Cell Factories 2011 10(Suppl 1):S10

    Published on: 30 August 2011

  5. Proceedings

    Systems biology of lactic acid bacteria: a critical review

    Understanding the properties of a system as emerging from the interaction of well described parts is the most important goal of Systems Biology. Although in the practice of Lactic Acid Bacteria (LAB) physiolog...

    Bas Teusink, Herwig Bachmann and Douwe Molenaar

    Microbial Cell Factories 2011 10(Suppl 1):S11

    Published on: 30 August 2011

  6. Proceedings

    Carbohydrate catabolic flexibility in the mammalian intestinal commensal Lactobacillus ruminis revealed by fermentation studies aligned to genome annotations

    Lactobacillus ruminis is a poorly characterized member of the Lactobacillus salivarius clade that is part of the intestinal microbiota of pigs, humans and other mammals. Its variable abundance in human and animal...

    Michelle M O’ Donnell, Brian M Forde, B Neville, Paul R Ross and Paul W O’ Toole

    Microbial Cell Factories 2011 10(Suppl 1):S12

    Published on: 30 August 2011

  7. Proceedings

    Genome sequences and comparative genomics of two Lactobacillus ruminis strains from the bovine and human intestinal tracts

    The genus Lactobacillus is characterized by an extraordinary degree of phenotypic and genotypic diversity, which recent genomic analyses have further highlighted. However, the choice of species for sequencing has...

    Brian M Forde, B Anne Neville, Michelle M O’ Donnell, E Riboulet-Bisson, M J Claesson, Avril Coghlan, R Paul Ross and Paul W O’ Toole

    Microbial Cell Factories 2011 10(Suppl 1):S13

    Published on: 30 August 2011

  8. Proceedings

    The evolutionary emergence of stochastic phenotype switching in bacteria

    Stochastic phenotype switching – or bet hedging – is a pervasive feature of living systems and common in bacteria that experience fluctuating (unpredictable) environmental conditions. Under such conditions, th...

    Paul B Rainey, Hubertus JE Beaumont, Gayle C Ferguson, Jenna Gallie, Christian Kost, Eric Libby and Xue-Xian Zhang

    Microbial Cell Factories 2011 10(Suppl 1):S14

    Published on: 30 August 2011

  9. Proceedings

    Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

    Celiac disease (CD) is an immune-mediated disease, triggered in genetically susceptible individuals by ingesting gluten from wheat, rye, barley, and other closely related cereal grains. Currently, the estimate...

    Elke K Arendt, Alice Moroni and Emanuele Zannini

    Microbial Cell Factories 2011 10(Suppl 1):S15

    Published on: 30 August 2011

  10. Proceedings

    Genetic analysis and morphological identification of pilus-like structures in members of the genus Bifidobacterium

    Cell surface pili in Gram positive bacteria have been reported to orchestrate the colonization of host tissues, evasion of immunity and the development of biofilms. So far, little if any information is availab...

    Elena Foroni, Fausta Serafini, Davide Amidani, Francesca Turroni, Fei He, Francesca Bottacini, Mary O’Connell Motherway, Alice Viappiani, Ziding Zhang, Claudio Rivetti, Douwe van Sinderen and Marco Ventura

    Microbial Cell Factories 2011 10(Suppl 1):S16

    Published on: 30 August 2011

  11. Proceedings

    Immunomodulatory mechanisms of lactobacilli

    Over the past decade it has become clear that lactobacilli and other probiotic and commensal organisms can interact with mucosal immune cells or epithelial cells lining the mucosa to modulate specific function...

    Jerry M Wells

    Microbial Cell Factories 2011 10(Suppl 1):S17

    Published on: 30 August 2011

  12. Proceedings

    Investigation of the adaptation of Lactococcus lactis to isoleucine starvation integrating dynamic transcriptome and proteome information

    Amino acid assimilation is crucial for bacteria and this is particularly true for Lactic Acid Bacteria (LAB) that are generally auxotroph for amino acids. The global response of the LAB model Lactococcus lactis s...

    Clémentine Dressaire, Emma Redon, Christophe Gitton, Pascal Loubière, Véronique Monnet and Muriel Cocaign-Bousquet

    Microbial Cell Factories 2011 10(Suppl 1):S18

    Published on: 30 August 2011

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