Engineered R. toruloides
produces substantial TAL
We explored TAL production in R. toruloides by introducing the one-step pathway for converting malonyl-CoA and acetyl-CoA into TAL (Fig. 1A). We codon-optimized the 2-Pyrone Synthase (2-PS) gene from Gerbera hybrida (2-PSG) for expression in R. toruloides, and integrated it into the yeast’s genome. We selected an individual transformation isolate, and performed an initial screen to observe TAL production. Biological replicates of this strain were grown in standard YPD media, and were found to produce 1.65 ± 0.05 g/L of TAL. Notably, these initial titers are on-par with some of the highest reported titers achieved in S. cerevisiae, obtained after substantial targeted pathway interventions [8].
To ensure that TAL was neither degraded natively by R. toruloides, nor negatively influenced growth, we cultured WT and TAL producing R. toruloides in YPD, as well as YPD supplemented with 2 g/L TAL. Online growth was tracked using FlowerPlate microplates (with flower-shaped baffling to improve sample aeration) grown in a BioLector Pro for three days. We saw no significant differences in growth profiles between either strain in either culture condition (Fig. 1B). There were also no substantial differences in ending optical densities (Fig. 1C). We further quantified the TAL in each culture at the end of the experiment (Fig. 1D). In pure YPD, only TAL producing R. toruloides cultures contained any measurable TAL at the end of the experiment (0.68 ± 0.02 g/L). In YPD supplemented with TAL, we found no difference between the remaining amount of TAL in blank cultures (1.94 ± 0.15 g/L) not inoculated with cells, and cultures of WT R. toruloides (1.97 ± 0.01 g/L, P = 0.53). With this 2 g/L TAL supplementation, TAL producing R. toruloides cultures ended with 2.41 ± 0.01 g/L. This is less than the additive amounts of TAL supplementation and TAL produced in YPD (2 + 0.67 = 2.67), suggesting a slight feedback inhibition effect.
Optimization of culture conditions for TAL production in a synthetically defined media
One of the attractive aspects of R. toruloides is its ability to co-utilize multiple carbon sources, such as those found in hydrolyzed biomass. To explore the optimal conditions for production of TAL from R. toruloides from such feedstocks, we explored various culture conditions using complex synthetic defined media mixed with glucose and xylose (the two most prevalent carbon sources of hydrolyzed biomass) as the main carbon source. This allowed us to explore the influence of nitrogen addition (a necessary step in all R. toruloides fermentation of hydrolysate) and other culture conditions in a controlled manner, before moving on to exploring TAL production in hydrolysate. We first examined the influence of nitrogen sources and concentration, using either urea or ammonium sulfate in synthetic defined media. Varying the carbon to nitrogen ratio is known to substantially influence acetyl-CoA and malonyl-CoA availability, and thus the total TAL generated. Carbon to nitrogen ratio ranged from 4:1 to 160:1. Substantial loss in TAL titers were observed between days four and eight, likely due to TAL’s inherent long-term instability in solution as previously observed [10]. Optimal TAL titers of 0.84 ± 0.07 g/L occurred after four days of growth with ammonium sulfate C:N ratio of 40:1, with diminishing titers at both higher and lower C:N ratios (Fig. 2A). This was a slight but statistically significant increase in the equivalent titers obtained in YPD (0.70 ± 0.02 g/L, P = 0.03). In all other conditions on Day 4, titers were either statistically equivalent to YPD titers (160:1 C:N ratio of Urea) or statistically lower than YPD titers (P < 0.05). This is despite the substantially higher optical densities seen in these conditions (Fig. 2B). These results were reproducible in a second experiment (Additional file 1: Fig. S1).
To further optimize the synthetic defined media, we explored adjustments to the 40:1 C:N ammonium sulfate condition (Fig. 2C). We found that excluding the pH buffer drastically diminished TAL titers, likely because of a lack of growth (Fig. 2D) due to runaway lowering of pH. Addition of buffer to YPD also slightly improved titers, although these effects were minimal (Additional file 1: Fig. S2). Conversely, we found that the exclusion of FeSO4 increased TAL titers 1.6-fold to 1.31 ± 0.02 g/L (P = 3E-4). The addition of FeSO4 positively impacted production of ɑ-bisabolene in previously engineered R. toruloides [34]. That its inclusion negatively impacted titers points to the complex interaction between micronutrients and productivity that can change with each new pathway explored.
Finally, the addition of 1% Tergitol also slightly increased titers 1.3-fold to 1.04 ± 0.01 g/L (P = 6E-3). The addition of Tergitol to R. toruloides cultures has previously shown to increase fatty alcohol titers by promoting the export outside of the cell, thereby reducing metabolic burden and enabling further production [35]. A similar mechanism could have occurred here to enhance titers. In this vein of thought, we explored the addition of small amounts of DMSO to YPD to enhance titers to enhance TAL solubility and export. TAL is substantially more soluble in DMSO than in water, where the solubility limit is relatively low (approximately 8.6 g/L at 20 °C) [36, 37]. Furthermore, DMSO is known to enhance the membrane permeability of fungi [38]. Indeed, inclusion of 2.5% (by volume) DMSO significantly enhanced titers 1.6-fold to 2.44 ± 0.02 g/L (P = 4E-6) after five days of culturing (Fig. 2E). No impact on cell growth was observed (Fig. 2 F). We also explored 5% DMSO, although no growth was observed in this condition.
We briefly explored the effect of various antibiotic additions to YPD on growth and TAL production (Additional file 1: Fig. S3). While growth was somewhat hindered by addition of G418 in the first day of growth, this did not result in any differences in final TAL titers.
R. toruloides
supports valorization of the lignocellulosic feedstock sorghum into TAL
While the production of gram per liter titers of TAL in a synthetic media supplemented with pure sugars is a promising sign for the industrial productivity of R. toruloides, such a media would likely not be commercially viable in an industrial setting due to the excessive costs of pure sugars. We therefore chose to next focus on demonstrating the use of this strain for TAL production from low-cost biomass feedstocks, by transitioning from the fermentation of laboratory-optimized media towards fermentation using deconstructed lignocellulosic biomass. We have shown that pretreatment of sorghum with the ionic liquid (IL) cholinium lysinate ([Ch][Lys]) in a consolidated “one-pot” process combined with enzymatic saccharification to effectively deconstruct plant matter into biocompatible, sugar-rich slurries [39, 40]. Importantly, this means that hydrolysates prepared from such pretreatment regimens can be directly employed for fermentation without costly upfront IL recycling operations [41, 42].
We sought to apply those learnings here, by exploring production of TAL from R. toruloides in hydrolysate derived from cholinium lysinate pretreatment of field-dried sorghum feedstocks. After hydrolysis, the resulting media was pH adjusted to 7.0 and filter sterilized to remove residual solids for subsequent fermentation with R. toruloides. This hydrolysate contained 76.6 g/L glucose and 31.9 g/L xylose. Supplementation of nitrogen is required for robust microbial growth in hydrolysates. Previously, we have demonstrated an optimal nitrogen source recipe for optimal production of PKS products from hydrolysates in the bacteria Streptomyces albus using yeast extract with supplementation, in a formulation designated “MM042” [43]. We applied this formulation here, while also testing yeast extract which is typically used as the nitrogen source. Both MM042 and yeast extract were provided as the nitrogen source, using a carbon to nitrogen ratio of 20:1 and 40:1.We also again explored the addition of 1.25% DMSO to enhance TAL titers, lowered from the previously used 2.5% DMSO to avoid the stress of high DMSO concentrations.
By day three of fermentation, we observed significant TAL titers under all conditions explored (Fig. 3A). However, no differences in titers were observed between using either yeast extract or MM042 as the nitrogen source, indicating that the supplementations provided in MM042 had negligible impacts. For instance, the TAL titers obtained using a C:N ratio of approximately 40:1 with MM042 as the nitrogen source (0.40 ± 0.01 g/L) was statistically indistinguishable (P = 0.21) from titers obtained using plain yeast extract (0.39 ± 0.01 g/L). The lack of difference between MM042 and yeast extract as a nitrogen source was also true of the 20:1 C:N conditions, and whether or not DMSO was added to the media.
We did find that the C:N ratios substantially altered TAL titers, consistent with our earlier results. Lowering C:N ratios from approximately 40:1 to 20:1 resulted in significantly higher titers. Using MM042 as the nitrogen source, TAL titers were increased from 0.40 ± 0.01 to 0.79 ± 0.03 g/L, representing a 2.0-fold increase (P = 4E-5). These results held with yeast extract, where TAL titers increased from 0.39 ± 0.01 to 0.93 ± 0.03 g/L, representing a 2.4-fold increase (P = 9E-6). This occurred despite the slightly higher sugar content in the ~ 40:1 C:N ratio (61.2 g/L glucose and 22.3 g/L xylose) relative to the ~ 20:1 C:N ratio (53.5 g/L glucose and 21.9 g/L xylose). No other substantial sources of carbon equivalent to glucose or xylose were observed in the hydrolysate.
We also again found that the addition of DMSO enhanced TAL titers. Adding DMSO to the 20:1 C:N conditions increased titers 1.36- and 1.25-fold using MMO42 or yeast extract respectively (P = 8E–4 and P = 2E-4 respectively). These results held at the 40:1 C:N conditions, where DMSO addition increased titers 1.51- and 1.54-fold using MMO42 or yeast extract respectively (P = 1E–4 and P = 1E-5 respectively). These trends held by day six of the experiment (Fig. 3B). In the best case scenario using MM042 as the nitrogen source, a C:N ratio of approximately 20:1, and adding DMSO, we obtained 1.97 ± 0.06 g/L TAL. However, we did observe signs of TAL degradation at later time points, indicating that TAL stability may decrease in longer fermentations.
No substantial differences in growth were observed at the experiment end (Fig. 3C). There was a slight increase in the observed cell density in MMO42 media using a 20:1 C:N ratio (OD600 = 16.5 ± 1.1) versus a 40:1 C:N ratio (OD600 = 11.3 ± 0.9, P = 2E-3), but these results are largely minimal.
Ensiling sorghum enhances
R. toruloides
TAL production from lignocellulosic feedstock
Farmers typically have two options after harvesting grassy biomass: letting it dry in the field followed by bailing, or ensiling, which entails storing wet biomass under aerobic conditions until such a time as biomass can be used. This often leads to anaerobic bacterial lactic acid fermentation, producing substantial quantities of low molecular weight organic acids. The production of acetic acid is of particular interest, as R. toruloides is known to utilize up to 20 g/L acetic acid as the sole carbon source [32], and exploiting acetic acid’s redox-related impact on metabolism was fundamental to enhancing TAL titers in Y. lipolytica [12]. We have shown that R. toruloides fermentation of ensiled biomass is economically and environmentally preferable [30]. We therefore next explored the production of TAL from R. toruloides fermentation on hydrolysates produced from sorghum that was either field-dried (“Dry”) or field-ensiled (“Ensiled”), using the optimal C:N ratio discovered in our previous experiments for Dry hydrolysate (~ 20:1 C:N, based upon glucose and xylose concentrations and using yeast extract without supplementation).
Both field-dried and ensiled sorghum feedstocks were deconstructed in parallel using one-pot cholinium lysinate pretreatment as previously outlined. A subset of these raw hydrolysates were filtered, and used for fermentation with R. toruloides into TAL. The remaining portion of this batch was kept unfiltered, and used for future experiments. Over twice as much glucose was present in the hydrolysates produced from ensiled biomass (27.0 ± 1.3 g/L dry, 59.6 ± 0.9 g/L ensiled), as well as over three fold xylose (5.8 ± 0.6 g/L dry, 21.1 ± 0.7 g/L ensiled). Additionally, substantially amounts of acetic acid (21.1 ± 0.3 g/L) and lactic acid (17.8 ± 0.2 g/L) were present in hydrolysate from ensiled biomass, while only trace amounts (0.8 ± 0.1 and 2.09 ± 0.01 g/L of acetic and lactic acid respectively) were present in the hydrolysate from dry biomass. The lower sugar content overall in the dry hydrolysate compared to our previous experiment is likely due to lower solid biomass loading, as well as batch-to-batch variation in hydrolysate preparation.
We next explored the ability of the engineered strain to convert these deconstructed feedstocks into TAL. As we had not explored the effect of the additional organic acids on C:N ratio optimization, we again prepared our nitrogen supplementation using yeast extract, and glucose and xylose concentrations to approximate a starting C:N ratio of 20:1 for each hydrolysate independently.
In the first day of the experiment, TAL production was significantly greater (P = 8E-6) in the dry hydrolysate (0.639 ± 0.003 g/L) than in the ensiled hydrolysate (0.30 ± 0.02 g/L) (Fig. 4A). This is likely due to no measurable growth in this same timeframe in the ensiled hydrolysate, indicating a slight lag phase prior to growth (Fig. 4B). However, by day two, both growth and TAL production ramped up in the ensiled hydrolysate. By day 3, TAL production peaked, with TAL titers significantly greater (P = 7E-5) in the ensiled hydrolysate (1.27 ± 0.03 g/L) than the dry hydrolysate (0.94 ± 0.02 g/L). The vast majority of sugars were consumed by R. toruloides in both hydrolysates throughout the experiment (Fig. 4C). Likewise, the substantial acetic acid present in the ensiled hydrolysate was also nearly fully consumed. Interestingly, no lactic acid was consumed, despite our previous findings that R. toruloides is capable of consuming lactic acid in hydrolysates prepared from cholinium lysinate [26].
Collectively, these results suggest that ensiled biomass can serve as a superior feedstock for maximizing the amount of bioproduct produced. In a separate experiment using dry and ensiled hydrolysates produced in a separate batch, we again saw significantly more (P = 2E-5) TAL production in ensiled hydrolysate (2.50 ± 0.06 g/L) than in dry hydrolysate (1.58 ± 0.03 g/L) (Additional file 1: Fig. S4).
We also explored the addition of 1.25% DMSO to enhance TAL production from these Ensiled hydrolysates, as we observed earlier in Dry hydrolysates (Additional file 1: Fig. S5). While we did observe an increase in TAL titers from 2.7 to 2.9 g/L, this increase was rather small and not statistically significant (P = 0.11). Furthermore, it was associated with a substantial delay in growth and TAL production. To avoid the possibility of further negative impacts of DMSO addition, we excluded DMSO in further experiments.
R. toruloides supports separations-free fermentation of dry but not ensiled biomass
In the conventional biorefinery setup, the solid-liquid slurry produced from biomass pretreatment is typically filtered before downstream fermentation into the desired products. This involves a clarification process operation to remove solid particulates from the slurry (typically membrane filtration), a process that is laborious and can significantly increase costs [44, 45]. Removing this step is therefore an attractive alternative to reducing costs. We have previously demonstrated the robust capacity for R. toruloides to directly ferment unfiltered hydrolysates without filtration into the biofuel bisabolene [26], resulting in a more advanced “one-pot” process combining not only pretreatment and saccharification, but fermentation as well.
We therefore sought to next determine if R. toruloides could efficiently ferment unfiltered hydrolysates from dry and ensiled sorghum feedstocks into TAL. For this, we utilized the remaining hydrolysate produced from the same batch of dried and ensiled sorghum used to produce data for Fig. 4A–C, but was left unfiltered earlier. To sterilize this hydrolysate, we pasteurized samples at 80 ℃ for one hour and cooled to room temperature prior to fermentation.
In contrast to our previous results using filtered hydrolysates, we found that R. toruloides failed to produce any TAL in unfiltered ensiled hydrolysate (Fig. 4D). TAL titers did not change appreciably throughout the course of the experiment. As the significant solid concentrations precluded our measurement of cell growth using optical densities, we instead directly quantified total viable R. toruloides cells by measuring colony forming units (CFUs). We found that R. toruloides cells rapidly died in this unfiltered ensiled hydrolysate, dropping from 1.9 ± 0.4 E6 CFU/mL at the start of the experiment to below the detectable limit by day two (Fig. 4E). As a result, there was virtually no change in the concentration of sugars or organic acids throughout the course of the experiment in unfiltered ensiled hydrolysate (Fig. 4F).
Conversely, R. toruloides was perfectly capable of producing TAL in unfiltered dry hydrolysate. Although both growth and production were delayed in the first two days of the experiment, by the third day we observed substantial TAL production and growth. TAL titers peaked on day four, at 0.94 ± 0.04 g/L. Again, virtually all carbon sources had been consumed by the end of the experiment in unfiltered dry hydrolysate.
This experiment using both filtered and unfiltered hydrolysates was also performed in parallel with the same conditions, but only allowing for one day of adaptation to hydrolysate in the seed train (as opposed to the two days used here). The trends observed here were recapitulated with no notable differences, indicating that a shorter seed train could be used (Additional file 1: Fig. S6). The fact that there was a growth delay in the unfiltered dry sorghum hydrolysate indicates that the particles have a mild inhibitory effect. The filtered ensiled hydrolysate also caused a growth delay, so perhaps in combination with a particle-driven growth defect, the environment was too inhibitory for the organism to grow in the unfiltered ensiled hydrolysate. Further investigation and process optimization is needed to understand why the particles mildly inhibit growth and develop methods to alleviate this inhibition.
In-situ synthesis of IL in one-pot pretreatment
Typically, pretreatment of feedstocks with cholinium lysinate involves first synthesizing the IL in an independent reaction of choline hydroxide with L-lysine, before addition to biomass slurries to initiate pretreatment. However, we have shown that the organic acids produced in ensiled biomass (or supplemented to dry biomass) allows us to remove this unit operation entirely by synthesizing IL/DESs in-situ (in the biomass pretreatment reaction) [33]. This “in-situ” IL synthesis process simplifies the procedure, potentially reducing operation and supply costs.
To demonstrate the feasibility of this advanced one-pot deconstruction regimen, we next employed in-situ IL synthesis to pretreat both dry and ensiled sorghum. Due to the poor growth in unfiltered ensiled hydrolysates produced from traditional IL synthesis, we focused on the use of filtered hydrolysates. As organic acids are essential for in-situ IL formation, and are largely absent in dried biomass, acetic acid and lactic acid were added to the pretreatment reactions of dry hydrolysate at concentrations similar to those observed in ensiled biomass slurries (13.3 ± 0.3 g/L acetic acid and 12.9 ± 0.2 g/L lactic acid, respectively). We again found that ensiled biomass produced more sugars than dry biomass after pretreatment. The hydrolysate from ensiled biomass prepared using in-situ pretreatment produced 35.3 g/L glucose and 17.6 g/L xylose, while the same prepared from dry biomass produced 27.1 g/L glucose and 15.1 g/L xylose. This corresponds to higher starting sugars in fermentation with R. toruloides; cultures using ensiled feedstock began with 35.3 ± 3.7 and 17.6 ± 1.7 g/L glucose and xylose respectively, while those using dry feedstock began with 27.1 ± 1.2 and 15.1 ± 0.8 g/L glucose and xylose respectively.
Hydrolysate from ensiled biomass again proved better for enhancing TAL titers during fermentation with R. toruloides. A maximum titer of 3.63 ± 0.07 g/L TAL was obtained on the fourth day of fermentation on ensiled hydrolysates produced from in-situ pretreatment, significantly higher than the maximum titer of 2.45 ± 0.16 g/L TAL obtained on the third day of fermentation on equivalent hydrolysate from dried sorghum (Fig. 5A). These titers are notably higher than those obtained from any hydrolysate made from traditional one-pot processes. Negligible growth differences were observed between fermentation on either hydrolysate, with ODs peaking on the second day of fermentation (Fig. 5B). This corresponds with a near total consumption of glucose and acetic acid by day two (Fig. 5C). While xylose concentrations reduced substantially during fermentation in both ensiled (17.6 ± 1.7 g/L starting, and 7.2 ± 2.3 g/L ending) and dry (15.1 ± 0.8 g/L starting, and 5.5 ± 0.5 g/L ending) hydrolysates, it was not fully consumed in either fermentation. Likewise, lactic acid concentration changed very little in both ensiled (13.4 ± 0.3 g/L starting, and 10.9 ± 2.1 g/L ending) and dry (13.7 ± 0.6 g/L starting, and 12.5 ± 0.7 g/L ending) hydrolysates.
Collectively, these results demonstrate that the one-pot fermentation and saccharification process can be further consolidated by including the synthesis of cholinium-based ILs in-situ within the reaction.
One-pot IL synthesis, pretreatment, saccharification, and bioreactor fermentation
We next sought to combine the lessons learned from previous experiments in a bioreactor fermentation setup, to explore the industrial potential of this process. While we have consistently demonstrated the use of ensiled feedstocks improves performance when hydrolysates are filtered, the use of unfiltered ensiled sorghum clearly inhibits growth of R. toruloides more than unfiltered dry sorghum through an unknown mechanism. We therefore utilized unfiltered hydrolysate derived from dry sorghum produced through in-situ IL pretreatment in this scale-up experiment. We performed biomass deconstruction and microbial fermentation in separate vessels, but these unit operations could be combined in a single vessel in future iterations of this process.
Hydrolysate prepared through one-pot in-situ pretreatment and saccharification of dry sorghum (supplemented with 6.3% (v/v) acetic acid and 5.8% (v/v) lactic acid, equivalent to concentrations found in ensiled hydrolysate) contained 37.6 ± 1.4, 19.7 ± 1.6, 15.4 ± 0.2, and 15.2 ± 0.6 g/ L of glucose, xylose, acetic acid, and lactic acid respectively. Glucose and xylose were again used to estimate a starting C:N ratio of 20:1, and fermentation performed in a 2 L Sartorius bioreactor setup. In our first attempt of this experiment, substantial foaming occurred within 48 h despite copious amounts of antifoaming agent being added. To combat this foaming, an overlay of 20% (v/v) dodecane was applied, as we have consistently found this to substantially decrease foaming in the past [20, 26, 35, 40]. Additionally, we found the partition coefficient of TAL in water: dodecane mixtures to be 1.11, indicating this overlay would have minimal impact on TAL solubility relative to other overlays tested (Additional file 1: Fig S7).
Using these conditions, bioreactor cultivation led to enhanced TAL production. Titers peaked after 87 h of fermentation, at 3.50 ± 0.05 g/L TAL in the aqueous layer (Fig. 6A). Taking into account the partition coefficient, 3.88 ± 0.05 g/L TAL was present in the dodecane overlay. Growth peaked after 48 h of fermentation, with total viable R. toruloides cells increasing 4.8-fold from the start of the experiment (Fig. 6B). Cell viability dipped briefly afterwards, which corresponded with the emergence of contaminating bacteria colonies. We have previously observed such contamination when working with unfiltered hydrolysates [26]. 16 S rRNA sequencing revealed this contamination to most directly match (99.4% homology) Lysinibacillus macroides, an endospore-forming bacteria known to consume lactic acid [46]. Furthermore, bacilli are known to facilitate conversion of lactic acid to acetic acid [47], which could explain the consumption of lactic acid and production of acetic acid late in fermentation (Fig. 6C). Our earlier data reveals an apparent lack of lactic acid consumption by R. toruloides under these experimental conditions, which is perplexing as this organism is known to consume lactic acid. However, it is possible that this contamination was actually beneficial for promoting the conversion of lactic acid into acetic acid, a carbon source that R. toruloides appears to prefer. We have recently shown that R. toruloides consumes acetic acid while avoiding succinic acid consumption in a proof-of-concept sequential bioreactor setup, supporting the notion of preferential organic acid consumption by R. toruloides from mixed-carbon feedstocks [48]. Despite this contamination, R. toruloides growth and production of TAL remained robust. This represents the highest titer of any fermentation product produced from R. toruloides using a separations-free process, and establishes the organism as an attractive host for equivalent industrial biorefinery system.