Open Access

Erratum to: A review on Lactococcus lactis: from food to factory

  • Adelene Ai‑Lian Song1Email author,
  • Lionel L. A. In2,
  • Swee Hua Erin Lim3 and
  • Raha Abdul Rahim4
Microbial Cell Factories201716:139

https://doi.org/10.1186/s12934-017-0754-1

Received: 4 August 2017

Accepted: 4 August 2017

Published: 9 August 2017

The original article was published in Microbial Cell Factories 2017 16:55

Erratum to: Microb Cell Fact (2017) 16:55 DOI 10.1186/s12934-017-0669-x

Following the publication of this article [1], it was brought to our attention that unfortunately there is an error in the Abstract.

The Abstract currently reads: “…This have made L. lactis a desirable and promising host on par with other well established model bacterial or yeast systems such as Escherichia coli, Salmonella cerevisiae and Bacillus subtilis…”.

This should instead read: “…This have made L. lactis a desirable and promising host on par with other well established model bacterial or yeast systems such as Escherichia coli, Saccharomyces cerevisiae and Bacillus subtilis…”.

Notes

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Authors’ Affiliations

(1)
Department of Microbiology, Faculty of Biotechnology & Biomolecular Sciences, University Putra Malaysia
(2)
Functional Food Research Group, Department of Biotechnology, Faculty of Applied Sciences, UCSI University
(3)
Perdana University-Royal College of Surgeons in Ireland, Perdana University
(4)
Department of Cell & Molecular Biology, Faculty of Biotechnology & Biomolecular Sciences, University Putra Malaysia

Reference

  1. Song AA-L, In LLA, Lim SHE, Rahim RA. A review on Lactococcus lactis: from food to factory. Microb Cell Fact. 2017;16:55. doi:10.1186/s12934-017-0669-x.View ArticleGoogle Scholar

Copyright

© The Author(s) 2017

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