Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective
© The Author(s) 2017
Received: 25 December 2016
Accepted: 2 May 2017
Published: 11 May 2017
Efficient xylose utilization is one of the most important pre-requisites for developing an economic microbial conversion process of terrestrial lignocellulosic biomass into biofuels and biochemicals. A robust ethanol producing yeast Saccharomyces cerevisiae has been engineered with heterologous xylose assimilation pathways. A two-step oxidoreductase pathway consisting of NAD(P)H-linked xylose reductase and NAD+-linked xylitol dehydrogenase, and one-step isomerase pathway using xylose isomerase have been employed to enable xylose assimilation in engineered S. cerevisiae. However, the resulting engineered yeast exhibited inefficient and slow xylose fermentation. In order to improve the yield and productivity of xylose fermentation, expression levels of xylose assimilation pathway enzymes and their kinetic properties have been optimized, and additional optimizations of endogenous or heterologous metabolisms have been achieved. These efforts have led to the development of engineered yeast strains ready for the commercialization of cellulosic bioethanol. Interestingly, xylose metabolism by engineered yeast was preferably respiratory rather than fermentative as in glucose metabolism, suggesting that xylose can serve as a desirable carbon source capable of bypassing metabolic barriers exerted by glucose repression. Accordingly, engineered yeasts showed superior production of valuable metabolites derived from cytosolic acetyl-CoA and pyruvate, such as 1-hexadecanol and lactic acid, when the xylose assimilation pathway and target synthetic pathways were optimized in an adequate manner. While xylose has been regarded as a sugar to be utilized because it is present in cellulosic hydrolysates, potential benefits of using xylose instead of glucose for yeast-based biotechnological processes need to be realized.
KeywordsXylose Saccharomyces cerevisiae Metabolic engineering
With rising energy demand and environmental pollution, searching for promising alternative energy sources replacing conventional non-renewable fossil fuels is imperative. Microbial conversion of renewable biomass, such as plant cell walls, into biofuels and chemicals is a plausible option to substitute petroleum refineries in a sustainable manner. To develop economic and sustainable conversion processes at an industrial scale, substrates of the microbial conversion must be cheap, eco-friendly, and not competing with food supply to avoid ethical issues . Lignocellulosic biomass, such as energy crops and agricultural residues, is an ideal candidate as renewable source satisfying the conditions. Glucose and xylose are most abundant monosaccharides in lignocellulosic biomass taking up 60–70 and 30–40% of their hydrolysates, respectively [1, 2]. Thus efficient xylose-fermenting microbial strains are essential for developing economically feasible bioconversion processes using the renewable biomasses.
Although there are many bacterial and yeast strains capable of naturally utilizing xylose, Saccharomyces cerevisiae has advantages over the innate xylose-utilizing microorganisms regarding robustness against various stresses in industrial environments, such as low pH, high osmotic pressure, high alcohol concentration, and phage contamination [3–5]. Fundamental strategies to construct efficient xylose-fermenting yeasts using S. cerevisiae and yeast co-fermentation of mixed sugars in lignocellulosic hydrolysates have been previously reviewed in depth [2, 6–10]. In this review, therefore, we focus more on the utilization of xylose as a sole carbon source by engineered yeast, and intend to discuss recent advances in metabolic engineering studies to overcome limitations on xylose fermentation by engineered yeast. Additionally, we demonstrate distinct features in metabolic physiology during xylose fermentation by engineered yeast, and potential benefits of xylose as a carbon source to produce other valuable fuels and chemicals instead of ethanol [11, 12].
Yeast xylose metabolism
The pentose phosphate pathway is a universal metabolic pathway using xylulose-5-phosphate as a metabolic intermediate. It can be divided into two distinct phases, an oxidative phase and a non-oxidative phase. Yeast cells metabolize xylulose-5-phosphate through the non-oxidative pentose phosphate pathway and form various phosphorylated sugars of three, four, five, six, and seven carbons which serve as intermediates of glycolysis or precursors of cell components such as nucleotides and amino acids . The oxidative pentose phosphate pathway is a major route for generating NADPH which functions as a driving force for the XR activity and a protection mechanism against oxidative stresses [16, 17] (Fig. 1).
Xylulose-5-phosphate can also be metabolized through the action of phosphoketolase (PK, EC 188.8.131.52) in several xylose-fermenting yeasts including Candida tropicalis, Rhodotorula graminis, and Rhodotorula glutinis , although PK pathway is more common in prokaryotes . PK cleaves xylulose-5-phosphate to form glceraldehyde-3-phosphate and acetyl phosphate. While glyceraldehyde-3-phosphate can be further metabolized through glycolysis and non-oxidative pentose phosphate pathway (Fig. 1), the metabolism of acetyl phosphate in these xylose-fermenting yeasts has not been clearly disclosed up to now. Some other eukaryotic microorganisms can convert acetyl phosphate into acetyl-Coenzyme A (acetyl-CoA) through combined reactions of acetate kinase (ACK, EC 184.108.40.206) and acetyl-CoA synthase (ACS, EC 220.127.116.11) or a single reaction of phosphotransacetylase (PTA, EC 18.104.22.168)  (Fig. 1). Recently, Meadows et al.  reported that yeast glycerol-3-phosphate phosphatases have a promiscuous phosphatase activity on acetyl phosphate, resulting in acetate formation from acetyl phosphate.
Construction of efficient xylose-fermenting S. cerevisiae for ethanol production
Despite the abundance of xylose in nature, only a few yeasts naturally have the ability to assimilate xylose [22, 23]. Interestingly, many yeasts possess the genes coding for XR, XDH, and XK, yet a considerable number of the yeasts do not grow on xylose or shows varied xylose-fermenting abilities among strains. It reflects other possible factors allowing yeasts to metabolize xylose beyond presence or absence of the xylose pathway, such as regulations of xylose pathway expression or characteristics of enzymes . Among the innate xylose-fermenting yeasts, Scheffersomyces stipitis is one of the most studied yeasts regarding its biochemistry of xylose pathway and xylose conversion into ethanol [23, 25]. For heterologous xylose pathway expression in the eukaryotic host system, Sc. stipitis genes encoding xylose pathway have been more widely used than any other eukaryotic xylose pathway [6–9]. Spathaspora passalidarum is a relatively recently identified beetle-associated yeast  and currently the most promising native xylose-fermenting yeast in terms of growth and ethanol fermentation on xylose [27, 28]. Sp. passalidarum has NADH-preferred XR that allows Sp. passalidarum to more efficiently consume xylose and produce ethanol under both aerobic and anaerobic culture conditions as compared to Sc. stipitis and other native xylose-fermenting yeasts . However, their tolerances against ethanol and inhibitors in lignocellulosic hydrolysates, such as furfural, hydroxymethyfurfural, and organic acids, are low [29, 30], and the pefromance of xylose fermentation by the native xylose-fermenting yeast strains strongly depends on culture conditions .
Comparison of performances of representative xylose-fermenting engineered S. cerevisiae
Xylose consumption rate
Ethanol production rate
Ethanol yield (g/g xylose)
XI (Piromyces XYLA)
SsXYL3, SsTAL1, TKL1, RPE1, RKI1
Anaerobic batch, 2× YNB, 4% xylose
1.866 (g g−1 h−1)
0.765 (g g−1 h−1)
XI (mutant Piromyces XYLA)
SsTAL1, Δgre3, Δpho13
Anaerobic batch, YNB, 4% xylose
0.077(g OD−1 h−1)
0.033 (g OD−1 h−1)
XR–XDH (SsXYL1, SsXYL2)
SsXYL3, Δald6, null mutant of PHO13
Anaerobic batch, YNB, 4% xylose
0.129 (g OD−1 h−1)
0.046 (g OD−1 h−1)
XR–XDH (mutant SsXYL1, SsXYL2)
XKS1, TAL1, TKL1, RPE1, RKI1, Δgre3
Anaerobic batch, 2× YNB, 5% xylose
0.580 (g g−1 h−1)
0.180 (g g−1 h−1)
XR–XDH (SpXYL1.2, SsXYL2)
XKS1, TAL1, TKL1, RPE1, RKI1, Δgre3
Anaerobic batch, 2× YNB, 5% xylose
0.760 (g g−1 h−1)
0.330 (g g−1 h−1)
Engineering with the xylose isomerase pathway
XI coding genes are mainly spread over bacterial genomes. Accordingly, initial attempts to introduce the XI pathway into S. cerevisiae employed bacterial XI genes. However, most of them were unsuccessful due to the difficulties in expressing bacterial XIs functionally in yeast [34–36]. There was an approach searching novel XIs from soil metagenomics library based on protein sequences and activities in Escherichia coli, yet the identified XIs could not perform in S. cerevisiae as strong as in E. coli . Discovery and application of eukaryotic XI coding genes from anaerobic fungi [14, 15, 38–40], and bacterial XI genes of Thermus thermophiles , Clostridium phytofermentans , and Bacteroides stercoris  which can be functionally expressed in S. cerevisiae enabled successful xylose fermentation by engineered S. cerevisiae.
Artificial adaptation of heterologous XIs to enhance expression and activity in S. cerevisiae has been conducted to improve xylose fermentation by XI expressing S. cerevisiae. First, codon optimization and increased gene dosages of XI can improve XI activity in S. cerevisiae [42, 44]. For example, Brat et al. changed the C. phytofermentans XI coding sequence based on the codon usage of glycolytic pathway genes which are highly expressed in S. cerevisiae . The codon optimization enhanced the XI activity in S. cerevisiae, resulting in a 46% increase in specific growth rate on xylose . Laboratory evolution of a XI expressing S. cerevisiae led to amplification of an expression cassette containing a codon-optimized XI [44, 46]. The higher copy number of the XI expression cassette resulted in a higher transcriptional level and consequently enhanced the XI enzymatic activity of the evolved S. cerevisiae compared to the parental strain containing a single copy of the codon-optimized XI [44, 46].
Second, directed evolution is also an effective strategy to improve kinetic properties of XI expressed in S. cerevisiae. Lee et al.  screened XI mutants which enable higher growth rate of the transformant S. cerevisiae on xylose, after introducing mutated XYLA from Piromyces sp. via three rounds of mutagenesis and growth-based screening under xylose conditions. Six amino acid substitutions (E15D, E144G, E129D, A177T, T242S, and V433I) were accumulated in the final mutant XYLA during the three rounds of directed evolution. The six-amino acid-mutated XI exhibited a 77% higher V max as compared to the wildtype. The essential and synergistic mutations, E15D and T242S, were further identified among the six mutations of the final mutant. Expression of the mutant XI (E15D and T242S) resulted in 8 times higher ethanol production and xylose consumption rate of S. cerevisiae as compared to wildtype Piromyces XI expression .
Recent two studies on laboratory evolution of XI expressing S. cerevisiae strains have reported novel engineering targets, which are not directly related to sugar catabolism, to improve xylose utilization. Both laboratory evolution studies with bacterial XI (C. phytofermentans xylA) under aerobic conditions , and fungal XI (Orpinomyces sp. XYLA) under semi-anaerobic conditions  discovered that loss-of-function mutations of ISU1, which encodes a conserved mitochondrial matrix protein participating in assembly of iron-sulfur cluster, enhanced xylose fermentation of the XI expressing S. cerevisiae strains. Laboratory evolution of the fungal XI expressing S. cerevisiae discovered an additional loss-of-function mutation of SSK2 which further enhanced xylose assimilation of the isu1 mutant S. cerevisiae . Ssk2p positively interacts with HOG (high-osmolarity glycerol) pathway, which is known to be involved in the cation homeostasis, by direct phosphorylation of Hog1p . Interestingly, laboratory evolution of the bacterial XI expressing S. cerevisiae observed beneficial effects of loss of HOG1 function regarding xylose fermentation under aerobic conditions . Loss-of-function mutations on ISU1, SSK2, and HOG1 could cause impaired biosynthesis of the iron–sulfur cluster and increased the availability of iron ion [46, 48, 50]. Higher availability of iron ion (Fe2+) may activate metalloenzyme XI  or promote aerobic sugar catabolism via biosynthesis of iron-containing heme and formation of active cytochrome C oxidase subunits. Loss of ISU1 function indeed led to the enhanced respiratory metabolism of mitochondria in the XI expressing S. cerevisiae on xylose . The model of the iron availability was supported by the improved xylose assimilation of the XI expressing S. cerevisiae through iron supplementation .
As Hog1p up-regulates transcriptional levels of GRE3 coding for aldose reductase involved in the formation of xylitol [48, 52], loss of HOG1 function also could indirectly enhance xylose assimilation in a XI expressing S. cerevisiae due to the reduction of xylitol production . Additional laboratory evolution under anaerobic conditions resulted in the direct loss of GRE3 function in the evolved S. cerevisiae, indicating that reduced expression levels of GRE3 by the hog1 mutation might not be adequate during anaerobic xylose fermentation . The laboratory evolution under anaerobic conditions also resulted in a loss-of-function mutation in IRA2, which encodes an inhibitor reducing cAMP levels [48, 53]. As the increase in cAMP concentration activates key glycolytic enzyme reactions via cAMP-protein kinase A pathway , the ira2 mutation may improve xylose consumption and ethanol production of engineered S. cerevisiae by enhancing glycolytic flux. Interestingly, the positive effects of the ira2 mutation during anaerobic xylose assimilation required the isu1 mutation .
Engineering with the xylose reductase–xylitol dehydrogenase pathway
Most metabolic engineering studies expressing heterologous XR–XDH pathway in S. cerevisiae mainly employed Sc. stipitis XYL1 and XYL2 genes coding for XR and XDH, respectively, to fill the metabolic gap between xylose and xylulose of S. cerevisiae [55–59]. Engineered S. cerevisiae with the XR–XDH pathway exhibited faster xylose assimilation rate and higher ethanol titer than engineered S. cerevisiae with the XI pathway [60, 61]. However, the XR–XDH pathway has a drawback of the cofactor imbalance between the XR (mainly NADPH-dependent) and XDH (NAD+-dependent), especially under anaerobic conditions where NADH cannot be oxidized to NAD+ using oxygen as an electron acceptor. The different cofactor preferences of XR and XDH can result in NAD+ deficiency (or surplus NADH) which may cause the accumulation of xylitol under anaerobic conditions. As such, engineered yeast with the XR–XDH pathway exhibited lower ethanol yields than engineered yeast with the XI pathway [60, 61].
Dynamic flux balance analysis predicted faster xylose assimilation and higher ethanol titers by engineered S. cerevisiae expressing cofactor-balanced oxidoreductase pathway . Also, protein engineering approaches to alter cofactor preferences of XR to NADH [63–66] or of XDH to NADP+ [67, 68] through protein structure analysis and site-directed mutagenesis of cofactor binding pockets have been reported. It was demonstrated that combinations of NADH-specific mutant XR and wild-type XDH [69–71] or wild-type XR and NADP+-specific mutant XDH [72, 73] reduce xylitol accumulation and improve ethanol production from xylose as compared to S. cerevisiae expressing the wild-type Sc. stipitis XR and XDH. Similarly, replacement of Sc. stipitis XR by NADH-preferred XR from Sp. passalidarum (XYL1.2) increased ethanol yield and productivity of engineered S. cerevisiae engineered with Sc. stipitis XR–XDH pathway  (Table 1).
Increasing XDH activity compared to XR activity in engineered S. cerevisiae can be an alternative approach to reducing xylitol accumulation. Eliasson et al. simulated xylose assimilation of engineered S. cerevisiae using a simplified kinetic model of XR–XDH–XK reactions and predicted that xylitol accumulation would be minimized when the activity ratio of XR/XDH is less than 0.1 . Also, engineered S. cerevisiae with low XR/XDH ratios led to reduced xylitol accumulation and higher ethanol yield [75, 76]. Similarly, the efficiency of the oxidoreductase pathway can be improved by increasing XDH activities when XR activity levels are fixed [77–79].
The introduction of heterologous electron sink reactions capable of oxidizing surplus NADH was able to alleviate the cofactor imbalance and xylitol accumulation of engineered yeast with the oxidoreductase pathway. For example, overexpression of noxE encoding a water-forming NADH oxidase (EC 22.214.171.124) from Lactococcus lactis in engineered yeast with the XR–XDH pathway resulted in a 70% decrease of xylitol yield and 39% increase of ethanol yield through regenerating NAD+ from NADH with molecular oxygen as an electron acceptor (Fig. 2c) . Instead of the water-forming reaction, Wei et al. constructed the acetate reduction pathway consisting of ACS and acetylating acetaldehyde dehydrogenase (AADH, EC 126.96.36.199) which converts acetyl-CoA into acetaldehyde (Fig. 2d) . Acetate is one of the major byproducts in lignocellulosic hydrolysates, and it hampers fermentation and growth of yeast cells in lignocellulosic hydrolysates . The acetate reduction pathway can exploit the cofactor imbalance of the XR–XDH pathway as surplus NADH is necessary to reduce acetyl-CoA into ethanol. The efficiency of the acetate reduction pathway depended upon expression levels and activities of ACS and AADH . This acetate utilization strategy accomplished efficient xylose fermentation—less xylitol accumulation and more ethanol production—by utilizing the non-carbohydrate component acetate, and consequently detoxifying lignocellulosic hydrolysates [84, 86].
Similarly, re-assimilation of carbon dioxide through reductive pentose phosphate pathway consisting of carboxylase/oxygenase (RuBisCO, EC 188.8.131.52) and phosphoribulokinase (PRK, EC 184.108.40.206) also can be used as an electron sink reaction. Serial reactions of PRK and RuBisCO synthesize two molecules of 3-phosphoglycerate from ribulose-5-phosphate and carbon dioxide. As 3-phosphoglycerate eventually can be converted into ethanol, carbon dioxide can act as an electron acceptor for the re-oxidation of NADH [87, 88]. Xia et al.  constructed functional reductive pentose phosphate pathway in an efficient xylose-fermenting S. cerevisiae by introducing RuBisCo, PRK, and chaperonins to re-assimilate carbon dioxide generated by pyruvate decarboxylase (PDC, EC 220.127.116.11) during ethanol fermentation and consequently increase ethanol yield. The functional expression of reductive pentose phosphate pathway in engineered S. cerevisiae distinctly reduced yields of glycerol and xylose, which were formed to compensate the excessive NADH, and increased ethanol yield during xylose fermentation, whereas it did not significantly change glycerol and ethanol yields of glucose fermentation [87, 88]. The synergistic effect of xylose utilization and carbon dioxide re-assimilation resulted from the better supply of ribulose-5-phosphate and the excessive NADH during xylose fermentation than glucose fermentation . On the other side, NADPH and ATP supply for XR and RuBisCO, respectively, could be limited during xylose fermentation of engineered S. cerevisiae. Recently, Li et al.  have demonstrated and solved the issue of NADPH and ATP limitation during carbon dioxide re-assimilation under xylose culture conditions through co-fermentation of maltose and xylose.
Reconfiguration of endogenous sugar metabolism
XK plays an important role as a linker reaction between foreign xylose assimilation pathways and native pentose phosphate pathway in engineered S. cerevisiae. Interestingly, S. cerevisiae shows a bigger gap in the growth rates between glucose and xylulose as a sole carbon source than other yeast strains , suggesting that XK activity needs to be enhanced along with XR–XDH [57, 75, 90–94] or XI [15, 38, 44, 95–97] to rapidly ferment xylose by engineered S. cerevisiae. Additional expression of endogenous XK coding gene XKS1 under the control of a strong promoter along with XYL1 and XYL2 improved xylose fermentation drastically , yet Sc. stipitis XK (XYL3) also has been adopted due to its higher activity and narrower specificity than endogenous XK [98, 99]. Increase in XK activities improved xylulose fermenting capability of S. cerevisiae [33, 99, 100], reduced xylitol accumulation, and improved ethanol production in xylose-fermenting S. cerevisiae [55, 90–93, 96]. At the same time, however, excessive expression of XK is toxic to the yeast cells under xylulose  or xylose culture conditions [98, 102]. As XK requires ATP as a substrate, overexpression of XK with an uncontrolled supply of xylulose can result in an imbalance between ATP consumption and ATP generation, and eventually ATP depletion . The toxic effect of XK overexpression during xylose fermentation can be alleviated by the disruption of PHO13  or moderated XK activity levels [93, 98]. These studies indicate that the low XK activity of S. cerevisiae is one of the rate-limiting steps in the fermentation of xylulose and xylose, yet its expression level should be carefully adjusted with consideration of the activities of upstream and downstream metabolic pathways.
Inverse metabolic engineering studies have discovered various overexpression and knockout targets which are hidden limiting reactions and unknown coupled regulating factors of xylose utilization of S. cerevisiae. Among those targets, PHO13 has been consistently identified as one of the most effective deletion targets to enhance xylose-fermenting capabilities of S. cerevisiae [57, 102]. Under xylose conditions, deletion of PHO13 improves the cell growth rate and the ethanol productivity of engineered S. cerevisiae strains expressing the XR–XDH pathway [57, 108, 109] or XI pathway  when activities of heterologous xylose pathways reach sufficient levels. Although physiological functions of Pho13p have not been fully disclosed yet, a recent study found significant changes in transcriptional patterns of S. cerevisiae after PHO13 deletion, in particular, the oxidative pentose phosphate pathway, other NADPH-regenerating pathways, and TAL1 encoding transaldolase . Transaldolase is a bottleneck of the non-oxidative pentose phosphate pathway resulting in the accumulation of its substrate sedoheptulose-7-phosphate and sedoheptulose, a dead-end metabolite, during xylose fermentation in S. cerevisiae. Interestingly, Pho13p has a promiscuous phosphatase activity on sedoheptulose-7-phosphate. Thus PHO13 deletion significantly enhanced xylose fermentation and reduced accumulation of sedoheptulose-7-phosphate and sedoheptulose (Fig. 3). These phenotypic changes of the PHO13 deleted strain could be similarly reproduced by single overexpression of TAL1 .
Introduction of the phosphoketolase pathway
Xylose transporter engineering
As S. cerevisiae does not have xylose-specific transporters, xylose-fermenting S. cerevisiae strains might consume xylose via native hexose transporters, such as Hxt1p, Hxt2p, Hxt4p, Hxt5p, Hxt7p, and Gal2p [114–116]. However, the characteristics of non-specific sugar transporters, such as much less affinity toward xylose than glucose , and inefficient transport at lower xylose concentrations [55, 118], can be another bottleneck to construct an efficient xylose-fermenting yeast for industrial applications. Mainly two strategies—search for novel heterologous xylose transporters, and engineering of existing sugar transporters—have been employed to overcome the limited xylose-transporting capacity of native sugar transporters in S. cerevisiae.
Xylose-transporting capabilities of heterologous transporters from innate xylose-fermenting yeasts, such as Candida intermedia and Sc. Stipitis, have been examined in S. cerevisiae. The heterologous expression of C. intermedia GXF1 and GXS1, Sc. stipitis XUT1 and XUT2 in hexose transporter null mutant S. cerevisiae (Δhxt1–17, Δgal2, Δstl1, Δagt1, Δmph2, and Δmph3) marginally affected growth as compared to the expression of endogenous transporters, such as Hxt7p , while additional expression of GXF1 in transporter-positive S. cerevisiae notedly improved xylose uptake rate and cell growth in low xylose concentration . Additional expression of Sc. stipitis transporters, such as XUT4, XUT5, XUT6, XUT7, RGT2, and SUT4, also increased xylose uptake rates and specific growth rates of industrial S. cerevisiae harboring XI .
Young et al. generated mutant xylose transporters through directed evolution of C. intermedia GXS1 and Sc. stipitis XUT3. Introduction of the mutant transporters (gxs1-2.1 and gxs1-2.3 from GXS1 and xut3-2.1 and xut3-2.2 from XUT3) in a hexose transporter null S. cerevisiae resulted in substantial increases in growth rate on xylose without affecting growth rates on glucose. They also identified specific amino acid residues (Phe40 of GXS1 and Glu538 of XUT1) where single point mutations can bring about drastic changes in substrate preferences of the transporters. Interestingly, improvement of xylose affinity required the loss of efficiency, namely V max and K m simultaneously increased for directed evolution of C. intermedia GXS1, while the efficiency of Sc. stipitis XUT3 could be improved without loosing xylose affinity, suggesting that there might be an inherent limitation in engineering those transporters for optimal performance . Similarly, Reider Apel et al.  discovered a novel mutation (Phe79Ser) in HXT7 that allowed engineered S. cerevisiae to display improved xylose uptake and growth on xylose through serial sub-cultures on xylose. Modeling the structure of the mutated Hxt7p predicted that the Phe79Ser mutation is located in a central sugar-binding pore of Hxt7p. The mutant Hxt7p exhibited significantly higher xylose transport efficiency (V max = 186.4 nmol/min mg) than wild-type Hxt7p (V max = 101.6 nmol/min mg), whereas the mutated Hxt7p still exhibited a similar level of xylose affinity (K m = 228.8 mM) to the level of wild-type (K m = 161.4 mM).
Production of advanced biofuels and chemicals from xylose by engineered S. cerevisiae
Despite numerous metabolic engineering efforts, S. cerevisiae still cannot ferment xylose to ethanol as efficiently as glucose. During glucose utilization, S. cerevisiae efficiently ferments glucose to ethanol and carbon dioxide by repressing unnecessary metabolic pathways except for alcoholic fermentation regardless of oxygen presence through its peculiar regulatory system, the ‘Crabtree effect’ [124, 125]. On the contrary, xylose utilization by engineered S. cerevisiae results in lower metabolic activities of the glycolytic pathway [126–128], and higher expression of genes involved in non-fermentative metabolism through dysregulation of glucose-dependent repression that causes redirection of metabolic fluxes toward byproducts from ethanol production [129–132]. These genetic and metabolic characteristics of engineered S. cerevisiae grown on xylose are obstacles to efficient and rapid production of ethanol from xylose. However, at the same time, the metabolic pattern of xylose fermentation might be advantageous for producing advanced biofuels and chemicals as synthetic pathways to produce target molecules can overturn the innate metabolic preference to produce ethanol by S. cerevisiae. The following parts introduce recent studies reporting the beneficial effects of xylose utilization on the production of biofuels and chemicals instead of ethanol by engineered S. cerevisiae.
Production of fatty alcohol from xylose
Production of lactic acid from xylose
Lactic acid (2-hydroxypropanoic acid) is an organic acid with widespread applications in food, cosmetic, pharmaceutical, and polymer industries. Many studies have engineered yeasts with a heterologous lactate dehydrogenase (LDH, EC 18.104.22.168) for biological lactic acid production due to yeast can perform better than lactic acid bacteria under industrial and economic feasible fermentation conditions as recently reviewed [135, 136]. Although furnishing a heterologous LDH allowed engineered S. cerevisiae to produce lactic acid, ethanol was still one of the major products under fermentable sugar culture conditions [137–139]. Knockout of PDC and aldehyde dehydrogenase (ADH, EC 22.214.171.124) is a possible solution to reduce metabolic flux toward ethanol, yet the deletion of key metabolic enzymes negatively impact on cell growth . Instead of genetic perturbations for diminishing ethanol production, Turner et al. introduced LDH into an efficient xylose-fermenting S. cerevisiae. They demonstrated that the engineered S. cerevisiae efficiently produces lactic acid without detectable ethanol accumulation on xylose (Ylactate/xylose = 0.69 g/g xylose, Yethanol/xylose < 0.01 g/g xylose), while the engineered yeast produced lactic acid and ethanol simultaneously at 2:3 ratios on glucose (Ylactate/xylose = 0.22 g/g glucose, Yethanol/xylose = 0.31 g/g glucose) . Weaker metabolic activity of glycolysis on xylose [126–128] is a probable interpretation of this phenomenon. LDH competes with PDC for pyruvate which is the final product of glycolysis as well as the branch point metabolite between lactate and ethanol pathways. As LDH has smaller KM value than PDC , the inefficient glycolytic metabolism under xylose culture conditions would allow LDH to direct more metabolic flux from pyruvate than endogenous PDC. Additionally, the expression level of JEN1, a lactate-proton symporter coding gene, is upregulated under xylose through dysregulation of glucose-dependent repression . Efficient transporting lactic acid to the outside of yeast cells via Jen1p increases productivity and yield of lactic acid as LDH reaction is reversible and allosterically inhibited by lactate  (Fig. 5).
Perspectives and remaining challenges
Cellulosic ethanol is being commercialized, but production of more functional and valuable molecules than ethanol from cellulosic sugars is also anticipated. Acetyl-CoA is an important precursor for many valuable biochemical products. However, there are hurdles impeding ample biosynthesis of acetyl-CoA-derived products in S. cerevisiae. First, acetyl-CoA synthesis in S. cerevisiae is compartmentalized in four different cellular spaces: mitochondria, cytosol, peroxisome, and nucleus. While many valuable acetyl-CoA derived chemicals, such as isoprenoids, sterols, polyketides, polyphenols, and waxes, are synthesized in the cytosol, cytosolic acetyl-CoA synthesis in yeast is limited. Second, the cytosolic acetyl-CoA synthetic pathway shares acetaldehyde as an intermediate but acetaldehyde is drained by the ethanol producing pathway. Third, the native ACS reaction of S. cerevisiae is energetically expensive . As distinctive features of S. cerevisiae xylose metabolism mitigate the three hurdles, we can speculate that the positive effect of xylose utilization on the fatty alcohol production would be extended to the biosynthesis of other value-added molecules deriving from cytosolic acetyl-CoA (Fig. 5). In-depth studies about the PK-ACK/PTA pathway (Fig. 1)—a carbon conserving cytosolic acetyl-CoA synthetic metabolism—would be necessary to further enhance the yield of cytosolic acetyl-CoA derivatives under xylose conditions.
In the same manner, engineered S. cerevisiae would exhibit a higher yield of not only lactic acid but also other molecule derived from pyruvate or other glycolysis intermediates. However, prior studies reported contrary results to this expectation. No meaningful improvements in the production of 2,3-butanediol  and isobutanol  which are derived from pyruvate have been reported under xylose conditions. A notable difference between the enhanced lactic acid production and the latter ineffectual production of 2,3-butanediol and isobutanol is the order of metabolic engineering efforts. Namely, for the production of 2,3-butanediol and isobutanol, xylose pathways were introduced after optimizing the production pathway from glucose, while the lactic acid study furnished LDH into a host strain which had already optimized for xylose fermentation.
To produce 2,3-butanediol from xylose by engineered yeast, the XR–XDH pathway was introduced to a pyruvate decarboxylase deficient (Δpdc1, Δpdc5) S. cerevisiae harboring a mutation in MTH1 (A81P) and a heterologous 2,3-butanediol synthetic pathway [142, 144]. The 2,3-butanediol synthetic pathway consisting of AlsS (acetolactate synthase, EC 126.96.36.199), AlsD (acetolactate decarboxylase, EC 188.8.131.52), and BDH (2,3-butanediol dehydrogenase, EC 184.108.40.206) regenerates a half amount of NAD+ regenerated from the LDH reaction which can regenerate an equivalent amount of NAD+ as compared to ADH reaction. This insufficient NAD+ regeneration from 2,3-butanediol production and surplus NADH derived from the XR–XDH pathway induce NADH oxidation via glycerol synthesis during xylose conversion to 2,3-butanediol and consequently resulted in lower 2,3-butanediol yields compared to that from glucose (Fig. 5). Considering redox imbalances of the XR–XDH pathway and 2,3-butanediol pathway, introduction of the XI pathway, which does not require cofactors, would be more appropriate approach to observe the positive xylose effect on 2,3-butanetiol production.
Similarly, the isobutanol study also introduced the XI pathway into an existing S. cerevisiae engineered for efficient isobutanol production from glucose through re-localization of mitochondrial Ilv2p (acetolactate synthase), Ilv5p (keto-acid reductoisomerase, EC 220.127.116.11), and Ilv3p (dihydroxyacid dehydratase, EC 18.104.22.168) to cytosol  (Fig. 5). Although the engineered S. cerevisiae successfully overcame the loss of mitochondrial function and increased isobutanol production on glucose, the re-localization of mitochondrial pathway was not an appropriate strategy on xylose as utilization of non-fermentable sugars dysregulates glucose-dependent repression on the development of mitochondria and induces its metabolism [146, 147]. In that respect, we can assume that reverse localization of cytosolic pathway into mitochondria  is a proper strategy to improve isobutanol production from xylose (Fig. 5).
Inadequate optimization of xylose pathways could also be a considerable cause of the inefficient production of the 2,3-butanediol and isobutanol from xylose as compared to glucose. Especially, the MTH1 mutation (A81P) alleviated the toxic effects on cell growth by PDC knockout via decreased sugar influx during glucose fermentation , yet higher MTH1 expression levels under xylose conditions  could additionally reduce xylose influx and further decrease 2,3-butanediol productivity as compared to glucose.
We can come to a conclusion that xylose might serve better than glucose as a substrate for producing advanced biofuels and chemicals derived from cytosolic acetyl-CoA, pyruvate, and other intermediates which must compete with rigid overflow metabolism to be acquired in S. cerevisiae. Xylose utilization might lead to undesirable redox and energy balances . Nonetheless, xylose is an effective sugar to overcome the Crabtree effect and to redirect S. cerevisiae metabolism for better production of above target biofuels and chemicals instead of producing ethanol [130–132, 149]. To maixmize the benficial effects of xylose, optimization of the xylose metabolic pathway is pre-requisite for efficient conversion of xylose to target molecules. In addition, culture conditions, synthetic pathways of target molecules, and additional optimization on endogenous metabolisms will need to be carefully conisered in the context of xylose metabolism.
As xylose is the second most abundant monosaccharide in lignocellulosic materials, many studies have searched and developed efficient xylose utilizing microorganisms for economic and sustainable processes capable of converting lignocellulosic biomass to fuels and chemicals. Instead of using natural xylose-fermenting yeast strains, S. cerevisiae has been thoroughly engineered to assimilate xylose due to its robustness under industrial fermentation conditions. The XR–XDH pathway and the XI pathway are being used to develop efficient xylose-fermenting S. cerevisiae. The major drawback—dual cofactor preference—of the XR–XDH pathway, was minimized by protein engineering, controlling activity ratio of XR/XDH, and adding heterologous electron sink reactions. Conversely, the cofactor imbalance also could act as a driving force to utilize acetate in the hydrolysate and carbon dioxide for increasing ethanol yield via novel synthetic pathways that require electron acceptors for the oxidation of NADH. Insufficient expression and inferior kinetic properties of XI were overcome through codon optimization, increasing gene dosage, and directed protein evolution. Additionally, xylose assimilation via XI could be further enhanced through perturbations on endogenous iron-sulfur biosynthesis and regulation mechanism for glycolytic fluxes. Xylose would serve as a better sugar than glucose to produce advanced biofuels and chemicals whose synthetic pathway was regulated by glucose repression. In particular, 1-hexadecanol and lactic acid, derived from cytosolic acetyl-CoA and pyruvate, could be more efficiently synthesized through xylose utilization under appropriate metabolic engineering approaches considering xylose metabolism of S. cerevisiae. Initial motivation of xylose utilization by engineered yeast was because xylose was an abundant sugar in cellulosic hydrolysates. However, more applications to exploit the unique metabolic regulation by xylose can be considered in the future.
XR: xylose reductase; XDH: xylitol dehydrogenase; XI: xylose isomerase; XK: xylulokinase; PK: phosphoketolase; ACK: acetate kinase; PTA: phosphotransacetylase; ACS: acetyl-CoA synthase; AADH: acetylating acetaldehyde dehydrogenase; RuBisCO: ribulose-1,5-bisphosphate carboxylase/oxygenase; PRK: phosphoribulokinase; LDH: lactate dehydrogenase; PDC: pyruvate decarboxylase; ADH: aldehyde dehydrogenase; AlsS: acetolactate synthase; AlsD: acetolactate decarboxylase; BDH: 2,3-butanediol dehydrogenase
ATP: adenosine triphosphate; cAMP: cyclic adenosine monophosphate; 6-PGL: 6-phosphoglucono-1,5-lactone; 6-PG: 6-phosphogluconate; GA-3-P: glyceraldehyde-3-phosphate
SK and YSJ wrote the review together. Both authors read and approved the final manuscript.
We are grateful to Stephan Lane from University of Illinois at Urbana-Champaign for his proofreading and suggestions on the writing.
The authors declare that they have no competing interests.
This work was supported by funding from Energy Bioscience Institute (EBI) to YSJ.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
- Mosier N, Wyman C, Dale B, Elander R, Lee YY, Holtzapple M, et al. Features of promising technologies for pretreatment of lignocellulosic biomass. Bioresour Technol. 2005;96:673–86.View ArticleGoogle Scholar
- Kim SR, Ha S-J, Wei N, Oh EJ, Jin Y-S. Simultaneous co-fermentation of mixed sugars: a promising strategy for producing cellulosic ethanol. Trends Biotechnol. 2012;30:274–82.View ArticleGoogle Scholar
- Auesukaree C, Damnernsawad A, Kruatrachue M, Pokethitiyook P, Boonchird C, Kaneko Y, et al. Genome-wide identification of genes involved in tolerance to various environmental stresses in Saccharomyces cerevisiae. J Appl Genet. 2009;50:301–10.View ArticleGoogle Scholar
- Hong K-K, Nielsen J. Metabolic engineering of Saccharomyces cerevisiae: a key cell factory platform for future biorefineries. Cell Mol Life Sci CMLS. 2012;69:2671–90.View ArticleGoogle Scholar
- Knoshaug EP, Zhang M. Butanol tolerance in a selection of microorganisms. Appl Biochem Biotechnol. 2009;153:13–20.View ArticleGoogle Scholar
- Kim SR, Park Y-C, Jin Y-S, Seo J-H. Strain engineering of Saccharomyces cerevisiae for enhanced xylose metabolism. Biotechnol Adv. 2013;31:851–61.View ArticleGoogle Scholar
- Young E, Lee S-M, Alper H. Optimizing pentose utilization in yeast: the need for novel tools and approaches. Biotechnol Biofuels. 2010;3:24.View ArticleGoogle Scholar
- Zhang G-C, Liu J-J, Kong II, Kwak S, Jin Y-S. Combining C6 and C5 sugar metabolism for enhancing microbial bioconversion. Curr Opin Chem Biol. 2015;29:49–57.View ArticleGoogle Scholar
- Sànchez Nogué V, Karhumaa K. Xylose fermentation as a challenge for commercialization of lignocellulosic fuels and chemicals. Biotechnol Lett. 2015;37:761–72.View ArticleGoogle Scholar
- Harner NK, Wen X, Bajwa PK, Austin GD, Ho C-Y, Habash MB, et al. Genetic improvement of native xylose-fermenting yeasts for ethanol production. J Ind Microbiol Biotechnol. 2015;42:1–20.View ArticleGoogle Scholar
- Guo W, Sheng J, Zhao H, Feng X. Metabolic engineering of Saccharomyces cerevisiae to produce 1-hexadecanol from xylose. Microb Cell Factories. 2016;15:24.View ArticleGoogle Scholar
- Turner TL, Zhang G-C, Kim SR, Subramaniam V, Steffen D, Skory CD, et al. Lactic acid production from xylose by engineered Saccharomyces cerevisiae without PDC or ADH deletion. Appl Microbiol Biotechnol. 2015;99:8023–33.View ArticleGoogle Scholar
- Bhosale SH, Rao MB, Deshpande VV. Molecular and industrial aspects of glucose isomerase. Microbiol Rev. 1996;60:280–300.Google Scholar
- Harhangi HR, Akhmanova AS, Emmens R, van der Drift C, de Laat WTAM, van Dijken JP, et al. Xylose metabolism in the anaerobic fungus Piromyces sp. strain E2 follows the bacterial pathway. Arch Microbiol. 2003;180:134–41.View ArticleGoogle Scholar
- Madhavan A, Tamalampudi S, Ushida K, Kanai D, Katahira S, Srivastava A, et al. Xylose isomerase from polycentric fungus Orpinomyces: gene sequencing, cloning, and expression in Saccharomyces cerevisiae for bioconversion of xylose to ethanol. Appl Microbiol Biotechnol. 2009;82:1067–78.View ArticleGoogle Scholar
- Stincone A, Prigione A, Cramer T, Wamelink MMC, Campbell K, Cheung E, et al. The return of metabolism: biochemistry and physiology of the pentose phosphate pathway. Biol Rev Camb Philos Soc. 2015;90:927–63.View ArticleGoogle Scholar
- Grant CM, Collinson LP, Roe JH, Dawes IW. Yeast glutathione reductase is required for protection against oxidative stress and is a target gene for yAP-1 transcriptional regulation. Mol Microbiol. 1996;21:171–9.View ArticleGoogle Scholar
- Whitworth DA, Ratledge C. Phosphoketolase in Rhodotorula graminis and Other yeasts. Microbiology. 1977;102:397–401.Google Scholar
- Sánchez B, Zúñiga M, González-Candelas F, de los Reyes-Gavilán CG, Margolles A. Bacterial and eukaryotic phosphoketolases: phylogeny, distribution and evolution. J Mol Microbiol Biotechnol. 2010;18:37–51.View ArticleGoogle Scholar
- Ingram-Smith C, Martin SR, Smith KS. Acetate kinase: not just a bacterial enzyme. Trends Microbiol. 2006;14:249–53.View ArticleGoogle Scholar
- Meadows AL, Hawkins KM, Tsegaye Y, Antipov E, Kim Y, Raetz L, et al. Rewriting yeast central carbon metabolism for industrial isoprenoid production. Nature. 2016;537:694–7.View ArticleGoogle Scholar
- Jeffries TW. Utilization of xylose by bacteria, yeasts, and fungi. Adv Biochem Eng Biotechnol. 1983;27:1–32.Google Scholar
- du Preez JC, Prior BA. A quantitative screening of some xylose-fermenting yeast isolates. Biotechnol Lett. 1985;7:241–6.View ArticleGoogle Scholar
- Riley R, Haridas S, Wolfe KH, Lopes MR, Hittinger CT, Göker M, et al. Comparative genomics of biotechnologically important yeasts. Proc Natl Acad Sci USA. 2016;113:9882–7.View ArticleGoogle Scholar
- Jeffries TW, Van Vleet JRH. Pichia stipitis genomics, transcriptomics, and gene clusters. FEMS Yeast Res. 2009;9:793–807.View ArticleGoogle Scholar
- Nguyen NH, Suh S-O, Marshall CJ, Blackwell M. Morphological and ecological similarities: wood-boring beetles associated with novel xylose-fermenting yeasts, Spathaspora passalidarum gen. sp. nov. and Candida jeffriesii sp. nov. Mycol Res. 2006;110(Pt 10):1232–41.View ArticleGoogle Scholar
- Hou X. Anaerobic xylose fermentation by Spathaspora passalidarum. Appl Microbiol Biotechnol. 2012;94:205–14.View ArticleGoogle Scholar
- Wohlbach DJ, Kuo A, Sato TK, Potts KM, Salamov AA, Labutti KM, et al. Comparative genomics of xylose-fermenting fungi for enhanced biofuel production. Proc Natl Acad Sci USA. 2011;108:13212–7.View ArticleGoogle Scholar
- Laplace JM, Delgenes JP, Moletta R, Navarro JM. Combined alcoholic fermentation of d-xylose and d-glucose by four selected microbial strains: process considerations in relation to ethanol tolerance. Biotechnol Lett. 1991;13:445–50.View ArticleGoogle Scholar
- Hou X, Yao S. Improved inhibitor tolerance in xylose-fermenting yeast Spathaspora passalidarum by mutagenesis and protoplast fusion. Appl Microbiol Biotechnol. 2012;93:2591–601.View ArticleGoogle Scholar
- du Preez JC, van Driessel B, Prior BA. D-xylose fermentation by Candida shehatae and pichia stipitis at low dissolved oxygen levels in fed-batch cultures. Biotechnol Lett. 1989;11:131–6.View ArticleGoogle Scholar
- Goffeau A, Barrell BG, Bussey H, Davis RW, Dujon B, Feldmann H, et al. Life with 6000 genes. Science. 1996;274(546):563–7.Google Scholar
- Richard P, Toivari MH, Penttilä M. The role of xylulokinase in Saccharomyces cerevisiae xylulose catabolism. FEMS Microbiol Lett. 2000;190:39–43.View ArticleGoogle Scholar
- Amore R, Wilhelm M, Hollenberg CP. The fermentation of xylose—an analysis of the expression of Bacillus and Actinoplanes xylose isomerase genes in yeast. Appl Microbiol Biotechnol. 1989;30:351–7.View ArticleGoogle Scholar
- Moes CJ, Pretorius IS, van Zyl WH. Cloning and expression of the Clostridium thermosulfurogenes D-xylose isomerase gene (xylA) in Saccharomyces cerevisiae. Biotechnol Lett. 1996;18:269–74.View ArticleGoogle Scholar
- Sarthy AV, McConaughy BL, Lobo Z, Sundstrom JA, Furlong CE, Hall BD. Expression of the Escherichia coli xylose isomerase gene in Saccharomyces cerevisiae. Appl Environ Microbiol. 1987;53:1996–2000.Google Scholar
- Parachin NS, Gorwa-Grauslund MF. Isolation of xylose isomerases by sequence- and function-based screening from a soil metagenomic library. Biotechnol Biofuels. 2011;4:9.View ArticleGoogle Scholar
- Kuyper M, Hartog MMP, Toirkens MJ, Almering MJH, Winkler AA, van Dijken JP, et al. Metabolic engineering of a xylose-isomerase-expressing Saccharomyces cerevisiae strain for rapid anaerobic xylose fermentation. FEMS Yeast Res. 2005;5:399–409.View ArticleGoogle Scholar
- Kuyper M, Harhangi HR, Stave AK, Winkler AA, Jetten MSM, de Laat WTAM, et al. High-level functional expression of a fungal xylose isomerase: the key to efficient ethanolic fermentation of xylose by Saccharomyces cerevisiae? FEMS Yeast Res. 2003;4:69–78.View ArticleGoogle Scholar
- van Maris AJA, Winkler AA, Kuyper M, de Laat WTAM, van Dijken JP, Pronk JT. Development of efficient xylose fermentation in Saccharomyces cerevisiae: xylose isomerase as a key component. Adv Biochem Eng Biotechnol. 2007;108:179–204.Google Scholar
- Walfridsson M, Bao X, Anderlund M, Lilius G, Bülow L, Hahn-Hägerdal B. Ethanolic fermentation of xylose with Saccharomyces cerevisiae harboring the Thermus thermophilus xylA gene, which expresses an active xylose (glucose) isomerase. Appl Environ Microbiol. 1996;62:4648–51.Google Scholar
- Brat D, Boles E, Wiedemann B. Functional expression of a bacterial xylose isomerase in Saccharomyces cerevisiae. Appl Environ Microbiol. 2009;75:2304–11.View ArticleGoogle Scholar
- Ha SJ, Kim SR, Choi JH, Park MS, Jin Y-S. Xylitol does not inhibit xylose fermentation by engineered Saccharomyces cerevisiae expressing xylA as severely as it inhibits xylose isomerase reaction in vitro. Appl Microbiol Biotechnol. 2011;92:77–84.View ArticleGoogle Scholar
- Zhou H, Cheng J-S, Wang BL, Fink GR, Stephanopoulos G. Xylose isomerase overexpression along with engineering of the pentose phosphate pathway and evolutionary engineering enable rapid xylose utilization and ethanol production by Saccharomyces cerevisiae. Metab Eng. 2012;14:611–22.View ArticleGoogle Scholar
- Wiedemann B, Boles E. Codon-optimized bacterial genes improve L-arabinose fermentation in recombinant Saccharomyces cerevisiae. Appl Environ Microbiol. 2008;74:2043–50.View ArticleGoogle Scholar
- Dos Santos LV, Carazzolle MF, Nagamatsu ST, Sampaio NMV, Almeida LD, Pirolla RAS, et al. Unraveling the genetic basis of xylose consumption in engineered Saccharomyces cerevisiae strains. Sci Rep. 2016;6:38676.View ArticleGoogle Scholar
- Lee S-M, Jellison T, Alper HS. Directed evolution of xylose isomerase for improved xylose catabolism and fermentation in the yeast Saccharomyces cerevisiae. Appl Environ Microbiol. 2012;78:5708–16.View ArticleGoogle Scholar
- Sato TK, Tremaine M, Parreiras LS, Hebert AS, Myers KS, Higbee AJ, et al. Directed evolution reveals unexpected epistatic interactions that alter metabolic regulation and enable anaerobic xylose use by Saccharomyces cerevisiae. PLoS Genet. 2016;12:e1006372.View ArticleGoogle Scholar
- Ariño J, Ramos J, Sychrová H. Alkali metal cation transport and homeostasis in yeasts. Microbiol Mol Biol Rev MMBR. 2010;74:95–120.View ArticleGoogle Scholar
- Garland SA, Hoff K, Vickery LE, Culotta VC. Saccharomyces cerevisiae ISU1 and ISU2: members of a well-conserved gene family for iron-sulfur cluster assembly. J Mol Biol. 1999;294:897–907.View ArticleGoogle Scholar
- Kovalevsky AY, Hanson L, Fisher SZ, Mustyakimov M, Mason SA, Forsyth VT, et al. Metal ion roles and the movement of hydrogen during reaction catalyzed by D-xylose isomerase: a joint x-ray and neutron diffraction study. Struct Lond Engl. 1993;2010(18):688–99.Google Scholar
- Garay-Arroyo A, Covarrubias AA. Three genes whose expression is induced by stress in Saccharomyces cerevisiae. Yeast Chichester Engl. 1999;15:879–92.View ArticleGoogle Scholar
- Tanaka K, Nakafuku M, Satoh T, Marshall MS, Gibbs JB, Matsumoto K, et al. S. cerevisiae genes IRA1 and IRA2 encode proteins that may be functionally equivalent to mammalian ras GTPase activating protein. Cell. 1990;60:803–7.View ArticleGoogle Scholar
- Santangelo GM. Glucose signaling in Saccharomyces cerevisiae. Microbiol Mol Biol Rev MMBR. 2006;70:253–82.View ArticleGoogle Scholar
- Ho NW, Chen Z, Brainard AP. Genetically engineered Saccharomyces yeast capable of effective cofermentation of glucose and xylose. Appl Environ Microbiol. 1998;64:1852–9.Google Scholar
- Jin Y-S, Lee TH, Choi YD, Ryu YW, Seo JH. Conversion of xylose to ethanol by recombinant Saccharomyces cerevisiae containing genes for xylose reductase and xylitol dehydrogenase from Pichia stipitis. J Microbiol Biotechnol. 2000;10:564–7.Google Scholar
- Kim SR, Skerker JM, Kang W, Lesmana A, Wei N, Arkin AP, et al. Rational and evolutionary engineering approaches uncover a small set of genetic changes efficient for rapid xylose fermentation in Saccharomyces cerevisiae. PLoS ONE. 2013;8:e57048.View ArticleGoogle Scholar
- Kötter P, Ciriacy M. Xylose fermentation by Saccharomyces cerevisiae. Appl Microbiol Biotechnol. 1993;38:776–83.View ArticleGoogle Scholar
- Walfridsson M, Hallborn J, Penttilä M, Keränen S, Hahn-Hägerdal B. Xylose-metabolizing Saccharomyces cerevisiae strains overexpressing the TKL1 and TAL1 genes encoding the pentose phosphate pathway enzymes transketolase and transaldolase. Appl Environ Microbiol. 1995;61:4184–90.Google Scholar
- Karhumaa K, Garcia Sanchez R, Hahn-Hägerdal B, Gorwa-Grauslund MF. Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylose fermentation by recombinant Saccharomyces cerevisiae. Microb Cell Factories. 2007;6:5.View ArticleGoogle Scholar
- Li X, Park A, Estrela R, Kim SR, Jin YS, Cate JHD. Comparison of xylose fermentation by two high-performance engineered strains of Saccharomyces cerevisiae. Biotechnol Rep. 2016;9:53–6.View ArticleGoogle Scholar
- Ghosh A, Zhao H, Price ND. Genome-scale consequences of cofactor balancing in engineered pentose utilization pathways in Saccharomyces cerevisiae. PLoS ONE. 2011;6:e27316.View ArticleGoogle Scholar
- Khoury GA, Fazelinia H, Chin JW, Pantazes RJ, Cirino PC, Maranas CD. Computational design of Candida boidinii xylose reductase for altered cofactor specificity. Prot Sci Publ Prot Soc. 2009;18:2125–38.View ArticleGoogle Scholar
- Leitgeb S, Petschacher B, Wilson DK, Nidetzky B. Fine tuning of coenzyme specificity in family 2 aldo-keto reductases revealed by crystal structures of the Lys-274–>Arg mutant of Candida tenuis xylose reductase (AKR2B5) bound to NAD+ and NADP+. FEBS Lett. 2005;579:763–7.View ArticleGoogle Scholar
- Liang L, Zhang J, Lin Z. Altering coenzyme specificity of Pichia stipitis xylose reductase by the semi-rational approach CASTing. Microb Cell Factories. 2007;6:36.View ArticleGoogle Scholar
- Petschacher B, Leitgeb S, Kavanagh KL, Wilson DK, Nidetzky B. The coenzyme specificity of Candida tenuis xylose reductase (AKR2B5) explored by site-directed mutagenesis and X-ray crystallography. Biochem J. 2005;385(Pt 1):75–83.View ArticleGoogle Scholar
- Ehrensberger AH, Elling RA, Wilson DK. Structure-guided engineering of xylitol dehydrogenase cosubstrate specificity. Struct Lond Engl. 1993;2006(14):567–75.Google Scholar
- Watanabe S, Kodaki T, Makino K. Complete reversal of coenzyme specificity of xylitol dehydrogenase and increase of thermostability by the introduction of structural zinc. J Biol Chem. 2005;280:10340–9.View ArticleGoogle Scholar
- Bengtsson O, Hahn-Hägerdal B, Gorwa-Grauslund MF. Xylose reductase from Pichia stipitis with altered coenzyme preference improves ethanolic xylose fermentation by recombinant Saccharomyces cerevisiae. Biotechnol Biofuels. 2009;2:9.View ArticleGoogle Scholar
- Lee S-H, Kodaki T, Park Y-C, Seo J-H. Effects of NADH-preferring xylose reductase expression on ethanol production from xylose in xylose-metabolizing recombinant Saccharomyces cerevisiae. J Biotechnol. 2012;158:184–91.View ArticleGoogle Scholar
- Watanabe S, Abu Saleh A, Pack SP, Annaluru N, Kodaki T, Makino K. Ethanol production from xylose by recombinant Saccharomyces cerevisiae expressing protein-engineered NADH-preferring xylose reductase from Pichia stipitis. Microbiol Read Engl. 2007;153(Pt 9):3044–54.View ArticleGoogle Scholar
- Matsushika A, Watanabe S, Kodaki T, Makino K, Inoue H, Murakami K, et al. Expression of protein engineered NADP+-dependent xylitol dehydrogenase increases ethanol production from xylose in recombinant Saccharomyces cerevisiae. Appl Microbiol Biotechnol. 2008;81:243–55.View ArticleGoogle Scholar
- Watanabe S, Saleh AA, Pack SP, Annaluru N, Kodaki T, Makino K. Ethanol production from xylose by recombinant Saccharomyces cerevisiae expressing protein engineered NADP+-dependent xylitol dehydrogenase. J Biotechnol. 2007;130:316–9.View ArticleGoogle Scholar
- Cadete RM, de Las Heras AM, Sandström AG, Ferreira C, Gírio F, Gorwa-Grauslund M-F, et al. Exploring xylose metabolism in Spathaspora species: XYL1.2 from Spathaspora passalidarum as the key for efficient anaerobic xylose fermentation in metabolic engineered Saccharomyces cerevisiae. Biotechnol Biofuels. 2016;9:167.View ArticleGoogle Scholar
- Eliasson A. Hofmeyr J-HS, Pedler S, Hahn-Hägerdal B. The xylose reductase/xylitol dehydrogenase/xylulokinase ratio affects product formation in recombinant xylose-utilising Saccharomyces cerevisiae. Enzyme Microb Technol. 2001;29:288–97.View ArticleGoogle Scholar
- Walfridsson M, Anderlund M, Bao X, Hahn-Hägerdal B. Expression of different levels of enzymes from the Pichia stipitis XYL1 and XYL2 genes in Saccharomyces cerevisiae and its effects on product formation during xylose utilisation. Appl Microbiol Biotechnol. 1997;48:218–24.View ArticleGoogle Scholar
- Jin Y-S, Jeffries TW. Changing flux of xylose metabolites by altering expression of xylose reductase and xylitol dehydrogenase in recombinant Saccharomyces cerevisiae. Appl Biochem Biotechnol. 2003;105–108:277–86.View ArticleGoogle Scholar
- Kim SR, Kwee NR, Kim H, Jin Y-S. Feasibility of xylose fermentation by engineered Saccharomyces cerevisiae overexpressing endogenous aldose reductase (GRE3), xylitol dehydrogenase (XYL2), and xylulokinase (XYL3) from Scheffersomyces stipitis. FEMS Yeast Res. 2013;13:312–21.View ArticleGoogle Scholar
- Kim SR, Ha SJ, Kong II, Jin YS. High expression of XYL2 coding for xylitol dehydrogenase is necessary for efficient xylose fermentation by engineered Saccharomyces cerevisiae. Metab Eng. 2012;14:336–43.View ArticleGoogle Scholar
- Jeppsson M, Johansson B, Hahn-Hägerdal B, Gorwa-Grauslund MF. Reduced oxidative pentose phosphate pathway flux in recombinant xylose-utilizing Saccharomyces cerevisiae strains improves the ethanol yield from xylose. Appl Environ Microbiol. 2002;68:1604–9.View ArticleGoogle Scholar
- Verho R, Londesborough J, Penttilä M, Richard P. Engineering redox cofactor regeneration for improved pentose fermentation in Saccharomyces cerevisiae. Appl Environ Microbiol. 2003;69:5892–7.View ArticleGoogle Scholar
- Roca C, Nielsen J, Olsson L. Metabolic engineering of ammonium assimilation in xylose-fermenting Saccharomyces cerevisiae improves ethanol production. Appl Environ Microbiol. 2003;69:4732–6.View ArticleGoogle Scholar
- Zhang GC, Liu JJ, Ding WT. Decreased xylitol formation during xylose fermentation in Saccharomyces cerevisiae due to overexpression of water-forming NADH oxidase. Appl Environ Microbiol. 2012;78:1081–6.View ArticleGoogle Scholar
- Wei N, Quarterman J, Kim SR, Cate JHD, Jin YS. Enhanced biofuel production through coupled acetic acid and xylose consumption by engineered yeast. Nat Commun. 2013;4:2580.Google Scholar
- Palmqvist E, Hahn-Hägerdal B. Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition. Bioresour Technol. 2000;74:25–33.View ArticleGoogle Scholar
- Zhang GC, Kong II, Wei N, Peng D, Turner TL, Sung BH, et al. Optimization of an acetate reduction pathway for producing cellulosic ethanol by engineered yeast. Biotechnol Bioeng. 2016;113:2587–96.View ArticleGoogle Scholar
- Xia PF, Zhang GC, Walker B, Seo SO, Kwak S, Liu JJ, et al. Recycling carbon dioxide during xylose fermentation by engineered Saccharomyces cerevisiae. ACS Synth Biol. 2017;6:276–83.View ArticleGoogle Scholar
- Guadalupe-Medina V, Wisselink HW, Luttik MA, de Hulster E, Daran JM, Pronk JT, et al. Carbon dioxide fixation by Calvin-cycle enzymes improves ethanol yield in yeast. Biotechnol Biofuels. 2013;6:125.View ArticleGoogle Scholar
- Li YJ, Wang MM, Chen YW, Wang M, Fan LH, Tan TW. Engineered yeast with a CO2-fixation pathway to improve the bio-ethanol production from xylose-mixed sugars. Sci Rep. 2017;7:43875.View ArticleGoogle Scholar
- Jin YS, Alper H, Yang YT, Stephanopoulos G. Improvement of xylose uptake and ethanol production in recombinant Saccharomyces cerevisiae through an inverse metabolic engineering approach. Appl Environ Microbiol. 2005;71:8249–56.View ArticleGoogle Scholar
- Johansson B, Christensson C, Hobley T, Hahn-Hägerdal B. Xylulokinase overexpression in two strains of Saccharomyces cerevisiae also expressing xylose reductase and xylitol dehydrogenase and its effect on fermentation of xylose and lignocellulosic hydrolysate. Appl Environ Microbiol. 2001;67:4249–55.View ArticleGoogle Scholar
- Lee TH, Kim MD, Park YC, Bae SM, Ryu YW, Seo JH. Effects of xylulokinase activity on ethanol production from D-xylulose by recombinant Saccharomyces cerevisiae. J Appl Microbiol. 2003;95:847–52.View ArticleGoogle Scholar
- Matsushika A, Sawayama S. Efficient bioethanol production from xylose by recombinant Saccharomyces cerevisiae requires high activity of xylose reductase and moderate xylulokinase activity. J Biosci Bioeng. 2008;106:306–9.View ArticleGoogle Scholar
- Toivari MH, Aristidou A, Ruohonen L, Penttilä M. Conversion of xylose to ethanol by recombinant Saccharomyces cerevisiae: importance of xylulokinase (XKS1) and oxygen availability. Metab Eng. 2001;3:236–49.View ArticleGoogle Scholar
- Lee S-M, Jellison T, Alper HS. Systematic and evolutionary engineering of a xylose isomerase-based pathway in Saccharomyces cerevisiae for efficient conversion yields. Biotechnol Biofuels. 2014;7:122.Google Scholar
- Träff KL, Otero Cordero RR, van Zyl WH, Hahn-Hägerdal B. Deletion of the GRE3 aldose reductase gene and its influence on xylose metabolism in recombinant strains of Saccharomyces cerevisiae expressing the xylA and XKS1 genes. Appl Environ Microbiol. 2001;67:5668–74.View ArticleGoogle Scholar
- Usher J, Balderas-Hernandez V, Quon P, Gold ND, Martin VJJ, Mahadevan R, et al. Chemical and synthetic genetic array analysis identifies genes that suppress xylose utilization and fermentation in Saccharomyces cerevisiae. G3 Bethesda Md. 2011;1:247–58.View ArticleGoogle Scholar
- Jin YS, Ni H, Laplaza JM, Jeffries TW. Optimal growth and ethanol production from xylose by recombinant Saccharomyces cerevisiae require moderate D-xylulokinase activity. Appl Environ Microbiol. 2003;69:495–503.View ArticleGoogle Scholar
- Jin Y-S, Jones S, Shi NQ, Jeffries TW. Molecular cloning of XYL3 (D-xylulokinase) from Pichia stipitis and characterization of its physiological function. Appl Environ Microbiol. 2002;68:1232–9.View ArticleGoogle Scholar
- Deng XX, Ho NW. Xylulokinase activity in various yeasts including Saccharomyces cerevisiae containing the cloned xylulokinase gene. Appl Biochem Biotechnol. 1990;24–25:193–9.View ArticleGoogle Scholar
- Rodriguez-Peña JM, Cid VJ, Arroyo J, Nombela C. The YGR194c (XKS1) gene encodes the xylulokinase from the budding yeast Saccharomyces cerevisiae. FEMS Microbiol Lett. 1998;162:155–60.View ArticleGoogle Scholar
- Ni H, Laplaza JM, Jeffries TW. Transposon mutagenesis to improve the growth of recombinant Saccharomyces cerevisiae on D-xylose. Appl Environ Microbiol. 2007;73:2061–6.View ArticleGoogle Scholar
- Johansson B, Hahn-Hägerdal B. The non-oxidative pentose phosphate pathway controls the fermentation rate of xylulose but not of xylose in Saccharomyces cerevisiae TMB3001. FEMS Yeast Res. 2002;2:277–82.Google Scholar
- Bera AK, Ho NWY, Khan A, Sedlak M. A genetic overhaul of Saccharomyces cerevisiae 424A(LNH-ST) to improve xylose fermentation. J Ind Microbiol Biotechnol. 2011;38:617–26.View ArticleGoogle Scholar
- Matsushika A, Goshima T, Fujii T, Inoue H, Sawayama S, Yano S. Characterization of non-oxidative transaldolase and transketolase enzymes in the pentose phosphate pathway with regard to xylose utilization by recombinant Saccharomyces cerevisiae. Enzyme Microb Technol. 2012;51:16–25.View ArticleGoogle Scholar
- Xu H, Kim S, Sorek H, Lee Y, Jeong D, Kim J, et al. PHO13 deletion-induced transcriptional activation prevents sedoheptulose accumulation during xylose metabolism in engineered Saccharomyces cerevisiae. Metab Eng. 2016;34:88–96.View ArticleGoogle Scholar
- Karhumaa K, Hahn-Hägerdal B, Gorwa-Grauslund M-F. Investigation of limiting metabolic steps in the utilization of xylose by recombinant Saccharomyces cerevisiae using metabolic engineering. Yeast. 2005;22:359–68.View ArticleGoogle Scholar
- Fujitomi K, Sanda T, Hasunuma T, Kondo A. Deletion of the PHO13 gene in Saccharomyces cerevisiae improves ethanol production from lignocellulosic hydrolysate in the presence of acetic and formic acids, and furfural. Bioresour Technol. 2012;111:161–6.View ArticleGoogle Scholar
- Van Vleet JH, Jeffries TW, Olsson L. Deleting the para-nitrophenyl phosphatase (pNPPase), PHO13, in recombinant Saccharomyces cerevisiae improves growth and ethanol production on D-xylose. Metab Eng. 2008;10:360–9.View ArticleGoogle Scholar
- Kim SR, Xu H, Lesmana A, Kuzmanovic U, Au M, Florencia C, et al. Deletion of PHO13, encoding haloacid dehalogenase type IIA phosphatase, results in upregulation of the pentose phosphate pathway in Saccharomyces cerevisiae. Appl Environ Microbiol. 2015;81:1601–9.View ArticleGoogle Scholar
- de Jong BW, Shi S, Siewers V, Nielsen J. Improved production of fatty acid ethyl esters in Saccharomyces cerevisiae through up-regulation of the ethanol degradation pathway and expression of the heterologous phosphoketolase pathway. Microb Cell Factories. 2014;13:39.View ArticleGoogle Scholar
- Kocharin K, Siewers V, Nielsen J. Improved polyhydroxybutyrate production by Saccharomyces cerevisiae through the use of the phosphoketolase pathway. Biotechnol Bioeng. 2013;110:2216–24.View ArticleGoogle Scholar
- Sonderegger M, Schümperli M, Sauer U. Metabolic engineering of a phosphoketolase pathway for pentose catabolism in Saccharomyces cerevisiae. Appl Environ Microbiol. 2004;70:2892–7.View ArticleGoogle Scholar
- Sedlak M, Ho NWY. Characterization of the effectiveness of hexose transporters for transporting xylose during glucose and xylose co-fermentation by a recombinant Saccharomyces yeast. Yeast Chichester Engl. 2004;21:671–84.View ArticleGoogle Scholar
- Hamacher T, Becker J, Gárdonyi M, Hahn-Hägerdal B, Boles E. Characterization of the xylose-transporting properties of yeast hexose transporters and their influence on xylose utilization. Microbiology. 2002;148(Pt 9):2783–8.View ArticleGoogle Scholar
- Saloheimo A, Rauta J, Stasyk OV, Sibirny AA, Penttilä M, Ruohonen L. Xylose transport studies with xylose-utilizing Saccharomyces cerevisiae strains expressing heterologous and homologous permeases. Appl Microbiol Biotechnol. 2007;74:1041–52.View ArticleGoogle Scholar
- Kotyk A. Properties of the sugar carrier in baker’s yeast. Folia Microbiol (Praha). 1965;10:30–5.View ArticleGoogle Scholar
- Jojima T, Omumasaba CA, Inui M, Yukawa H. Sugar transporters in efficient utilization of mixed sugar substrates: current knowledge and outlook. Appl Microbiol Biotechnol. 2010;85:471–80.View ArticleGoogle Scholar
- Young E, Poucher A, Comer A, Bailey A, Alper H. Functional survey for heterologous sugar transport proteins, using Saccharomyces cerevisiae as a host. Appl Environ Microbiol. 2011;77:3311–9.View ArticleGoogle Scholar
- Runquist D, Fonseca C, Rådström P, Spencer-Martins I, Hahn-Hägerdal B. Expression of the Gxf1 transporter from Candida intermedia improves fermentation performance in recombinant xylose-utilizing Saccharomyces cerevisiae. Appl Microbiol Biotechnol. 2009;82:123–30.View ArticleGoogle Scholar
- Moon J, Lewis Liu Z, Ma M, Slininger PJ. New genotypes of industrial yeast Saccharomyces cerevisiae engineered with YXI and heterologous xylose transporters improve xylose utilization and ethanol production. Biocatal Agric Biotechnol. 2013;2:247–54.Google Scholar
- Young EM, Comer AD, Huang H, Alper HS. A molecular transporter engineering approach to improving xylose catabolism in Saccharomyces cerevisiae. Metab Eng. 2012;14:401–11.View ArticleGoogle Scholar
- Reider Apel A, Ouellet M, Szmidt-Middleton H, Keasling JD, Mukhopadhyay A. Evolved hexose transporter enhances xylose uptake and glucose/xylose co-utilization in Saccharomyces cerevisiae. Sci Rep. 2016;6:19512.View ArticleGoogle Scholar
- Pfeiffer T, Morley A. An evolutionary perspective on the Crabtree effect. Front Mol Biosci. 2014;1:17.View ArticleGoogle Scholar
- De Deken RH. The Crabtree effect: a regulatory system in yeast. J Gen Microbiol. 1966;44:149–56.View ArticleGoogle Scholar
- Matsushika A, Nagashima A, Goshima T, Hoshino T. Fermentation of xylose causes inefficient metabolic state due to carbon/energy starvation and reduced glycolytic flux in recombinant industrial Saccharomyces cerevisiae. PLoS ONE. 2013;8:e69005.View ArticleGoogle Scholar
- Pitkänen J-P, Aristidou A, Salusjärvi L, Ruohonen L, Penttilä M. Metabolic flux analysis of xylose metabolism in recombinant Saccharomyces cerevisiae using continuous culture. Metab Eng. 2003;5:16–31.View ArticleGoogle Scholar
- Wahlbom CF, Eliasson A, Hahn-Hägerdal B. Intracellular fluxes in a recombinant xylose-utilizing Saccharomyces cerevisiae cultivated anaerobically at different dilution rates and feed concentrations. Biotechnol Bioeng. 2001;72:289–96.View ArticleGoogle Scholar
- Alff-Tuomala S, Salusjärvi L, Barth D, Oja M, Penttilä M, Pitkänen J-P, et al. Xylose-induced dynamic effects on metabolism and gene expression in engineered Saccharomyces cerevisiae in anaerobic glucose-xylose cultures. Appl Microbiol Biotechnol. 2016;100:969–85.View ArticleGoogle Scholar
- Jin Y-S, Laplaza JM, Jeffries TW. Saccharomyces cerevisiae engineered for xylose metabolism exhibits a respiratory response. Appl Environ Microbiol. 2004;70:6816–25.View ArticleGoogle Scholar
- Matsushika A, Goshima T, Hoshino T. Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose. Microb Cell Factories. 2014;13:16.View ArticleGoogle Scholar
- Salusjärvi L, Kankainen M, Soliymani R, Pitkänen J-P, Penttilä M, Ruohonen L. Regulation of xylose metabolism in recombinant Saccharomyces cerevisiae. Microb Cell Factories. 2008;7:18.View ArticleGoogle Scholar
- Feng X, Lian J, Zhao H. Metabolic engineering of Saccharomyces cerevisiae to improve 1-hexadecanol production. Metab Eng. 2015;27:10–9.View ArticleGoogle Scholar
- Brink DP, Borgström C, Tueros FG, Gorwa-Grauslund MF. Real-time monitoring of the sugar sensing in Saccharomyces cerevisiae indicates endogenous mechanisms for xylose signaling. Microb Cell Factories. 2016;15:183.View ArticleGoogle Scholar
- Eiteman MA, Ramalingam S. Microbial production of lactic acid. Biotechnol Lett. 2015;37:955–72.View ArticleGoogle Scholar
- Miller C, Fosmer A, Rush B, McMullin T, Beacom D, Suominen P. Industrial production of lactic acid. In: Comprehensive biotechnology. 2nd ed. Burlington: Academic Press; 2011. p. 179–88.Google Scholar
- Branduardi P, Sauer M, De Gioia L, Zampella G, Valli M, Mattanovich D, et al. Lactate production yield from engineered yeasts is dependent from the host background, the lactate dehydrogenase source and the lactate export. Microb Cell Factories. 2006;5:4.View ArticleGoogle Scholar
- Ishida N, Saitoh S, Tokuhiro K, Nagamori E, Matsuyama T, Kitamoto K, et al. Efficient production of L-Lactic acid by metabolically engineered Saccharomyces cerevisiae with a genome-integrated L-lactate dehydrogenase gene. Appl Environ Microbiol. 2005;71:1964–70.View ArticleGoogle Scholar
- Skory CD. Lactic acid production by Saccharomyces cerevisiae expressing a Rhizopus oryzae lactate dehydrogenase gene. J Ind Microbiol Biotechnol. 2003;30:22–7.View ArticleGoogle Scholar
- Baek S-H, Kwon EY, Kim YH, Hahn J-S. Metabolic engineering and adaptive evolution for efficient production of D-lactic acid in Saccharomyces cerevisiae. Appl Microbiol Biotechnol. 2016;100:2737–48.View ArticleGoogle Scholar
- Nielsen J. Synthetic biology for engineering acetyl coenzymeA metabolism in yeast. mBio. 2014;5:e02153.View ArticleGoogle Scholar
- Kim SJ, Seo SO, Park YC, Jin YS, Seo JH. Production of butanediol from xylose by engineered Saccharomyces cerevisiae. J Biotechnol. 2014;192:376–82.View ArticleGoogle Scholar
- Brat D, Boles E. Isobutanol production from D-xylose by recombinant Saccharomyces cerevisiae. FEMS Yeast Res. 2013;13:241–4.View ArticleGoogle Scholar
- Kim SJ, Seo SO, Jin YS, Seo JH. Production of 2,3-butanediol by engineered Saccharomyces cerevisiae. Bioresour Technol. 2013;146:274–81.View ArticleGoogle Scholar
- Brat D, Weber C, Lorenzen W, Bode HB, Boles E. Cytosolic re-localization and optimization of valine synthesis and catabolism enables inseased isobutanol production with the yeast Saccharomyces cerevisiae. Biotechnol Biofuels. 2012;5:65.View ArticleGoogle Scholar
- DeRisi JL, Iyer VR, Brown PO. Exploring the metabolic and genetic control of gene expression on a genomic scale. Science. 1997;278:680–6.View ArticleGoogle Scholar
- Egner A, Jakobs S, Hell SW. Fast 100-nm resolution three-dimensional microscope reveals structural plasticity of mitochondria in live yeast. Proc Natl Acad Sci USA. 2002;99:3370–5.View ArticleGoogle Scholar
- Avalos JL, Fink GR, Stephanopoulos G. Compartmentalization of metabolic pathways in yeast mitochondria improves the production of branched-chain alcohols. Nat Biotechnol. 2013;31:335–41.View ArticleGoogle Scholar
- Sonderegger M, Jeppsson M, Hahn-Hägerdal B, Sauer U. Molecular basis for anaerobic growth of Saccharomyces cerevisiae on xylose, investigated by global gene expression and metabolic flux analysis. Appl Environ Microbiol. 2004;70:2307–17.View ArticleGoogle Scholar
- Runquist D, Hahn-Hägerdal B, Bettiga M. Increased ethanol productivity in xylose-utilizing Saccharomyces cerevisiae via a randomly mutagenized xylose reductase. Appl Environ Microbiol. 2010;76:7796–802.View ArticleGoogle Scholar