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Fig. 7 | Microbial Cell Factories

Fig. 7

From: Enhanced extracellular raw starch-degrading α-amylase production in Bacillus subtilis by promoter engineering and translation initiation efficiency optimization

Fig. 7

Scale-up (3-L) fermentation of the recombinant strains for AmyZ1 production. A The AmyZ1 activities and cell density at different times of strain BZ1 and BZd343. The squares represent AmyZ1 activity, and the circles represent cell density. Error bars represent standard deviation. B, C SDS-PAGE analysis of AmyZ1 in the supernatant at different time of strains BZ1 and BZd343, respectively. The target proteins were marked with arrow

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Microbial Cell Factories

ISSN: 1475-2859

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