Skip to main content

Special Issue ‘Microbial glycobiotechnology’


Research and technologies involving carbohydrates to carbohydrate-based materials and converting carbohydrates for renewable energy, agri and health fall under the umbrella of glycobiotechnology. Microbial glycobiotechnology refers to sustainable bioprocesses for the bioconversion of carbohydrates through microbial enzymes and microbial technologies and the generation of tailor-made carbohydrate bioproducts/polymers for various novel applications in bioenergy and bioenergy fuels, biomaterials, in food and nutrition, and pharmaceuticals.This special issue is intended to present a special collection with a thematic scheme: Microbial Glycobiotechnology. Eighteen articles, connected to glycan biosynthesis, glyco-enzymology, modification of complex carbohydrates and their corresponding glycoconjugates, including glycans, glycoproteins, glycolipids, biological functions of glycoconjugates and glycolipids, have been published there [1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18].

Food and nutrition

Poultry is one of the most popular animal-based food at global level, therefore, there is need to develop low-cost vaccines to protect poultry against various types of microbial infections. Nowadays, Protein Glycan Coupling Technology (PGCT) is used for development of multivalent poultry vaccine to protect against various bacterial infections.

Some researchers studied a candidate glycan-based multivalent live vaccine that elicits an immune response and protect against avian and zoonotic pathogens like Campylobacter jejuni, Clostridium perfringens and avian pathogenic Escherichia coli (APEC) [1]. Similarly, Samaras et al. [9] worked on the production of glycoconjugate vaccines expressed in Escherichia coli using an automated platform. They developed a real-time automated platform allowing the identification of the most appropriate E. coli strain and genetic constructs to be applied in ongoing research.

In another study, Zhang et al. [8] discussed human milk oligosaccharides, the 3rd most ample constituent of human milk after lactose and lipids. They studied the effects of human milk oligosaccharides on the infant gut microbiome alongwith the mechanism of action behind the beneficial impacts of human milk oligosaccharides.

Glucosylglycerol, a natural osmolyte from bacteria and plants, is used as a cosmetic and food-and-feed ingredient. Therefore, some researchers enzymatically synthesized glucosylglycerol using a whole cell-based catalyst [10].

Bioenergy and bioproducts

With increasing global population and industrialization, there is accelerating energy demands which is a great concern worldwide. International researchers showed increased attention towards ecofriendly producion of renewable energy fuels from different types of biomass substrates using microbial systems. Ramamurthy et al. [12] highlighted the bacterial application to develop biofuels and bioenergy.

In another study, Thangavelu et al. [2] investigated the bioconversion potential of Candida tropicalis ASY2 to produce biodiesel from sago processing wastewater (SWW). They observed that the microbial lipids from C. tropicalis strain as alternative oil substitutes for sustainable biodiesel production.

Microalgae is also an alternative to petroleum-based fuels. Sirohi et al. [3] discussed about different omics techniques to improve the product yield by algal strain manipulation. Similarly, Chuzelet al. [4] used metagenomic screening coupled with glycoanalytics to discover enzymes. In another study, Marella et al. [5] investigated the mechanisms involved in organic carbon acquisition in diatoms and the development of sustainable diatom biorefineries to produce novel biomolecules.

Microbes offer many pathways towards bioremediation and utilization of agricultural wastes. For example, Bhatt et al. [11] addressed recent advances and applications of microbial glyco-conjugates in the biological removal of organic pollutants-contaminated environments. They found that glycoconjugates create a bridge between microbes and organics, which helps to accelerate microbial degradation of pollutants. In another study, Munirajet al. [13] attempted to explore the mechanism of humic substance (HS) formation from coir pith wastes using the enzyme tyrosinase.

Tools for biomedical research

Carvalho et al. [6] analysed fungal cell walls using recombinant endo-β(1,3)-D-glucanases. The authors observed the effectiveness and reproducibility of 12 recombinant endo-β(1,3)-D-glucanases and reported the significance of these enzymes for various biological applications.

Recombinant therapeutics plays a important role in disease management, and yeasts are used for synthesizing pharmaceutical recombinants. Madhavanet et al. [7] reviewed the development in yeast gene-manipulation techniques for biopharma protein synthesis.

In another study, Vigasovaet et al. [14] highlighted the role of multi-pathogen infections in Alzheimer’s disease (AD). They reported that the coexistence of multiple pathogens and biofilms in AD’s etiology is helpful in its diagnosis and treatment [14].

Koirala et al. [15] investigated dextran synthesis through fermentation of brewers´ spent grain (BSG), with Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16. Moreover, Asemoloyeet al. [16] discussed different protein engineering approaches for enhanced production of important ligninolytic enzymes.

Thakur et al. [17] reported the potential uses of rhamnolipids (RLs) in cosmetic, pharmaceutical, food and healthcare industries as potential therapeutic agents. At the same time, Mo et al. [18] studied a novel multi-stress-tolerant probiotics Meyerozyma guilliermondii GXDK6 with aroma-producing properties and reported its potential application in the fermentation industry.


  1. Mauri M, Sannasiddappa TH, Vohra P, et al. Multivalent poultry vaccine development using Protein Glycan Coupling Technology. Microb Cell Fact. 2021;20:193.

    Article  CAS  Google Scholar 

  2. Thangavelu K, Sundararaju P, Srinivasan N, Uthandi S. Bioconversion of sago processing wastewater into biodiesel: optimization of lipid production by an oleaginous yeast, Candida tropicalis ASY2 and its transesterification process using response surface methodology. Microb Cell Fact. 2021;20:167.

    Article  CAS  Google Scholar 

  3. Sirohi R, Joun J, Choi HI, Gaur VK, Sim SJ. Algal glycobiotechnology: omics approaches for strain improvement. Microb Cell Fact. 2021;20:163.

    Article  Google Scholar 

  4. Chuzel L, Fossa SL, Boisvert ML, et al. Combining functional metagenomics and glycoanalytics to identify enzymes that facilitate structural characterization of sulfated N-glycans. Microb Cell Fact. 2021;20:162.

    Article  CAS  Google Scholar 

  5. Marella TK, Bhattacharjya R, Tiwari A. Impact of organic carbon acquisition on growth and functional biomolecule production in diatoms. Microb Cell Fact. 2021;20:135.

    Article  CAS  Google Scholar 

  6. Carvalho VSD, Gómez-Delgado L, Curto MÁ, et al. Analysis and application of a suite of recombinant endo-β(1,3)-D-glucanases for studying fungal cell walls. Microb Cell Fact. 2021;20:126.

    Article  CAS  Google Scholar 

  7. Madhavan A, Arun KB, Sindhu R, et al. Customized yeast cell factories for biopharmaceuticals: from cell engineering to process scale up. Microb Cell Fact. 2021;20:124.

    Article  CAS  Google Scholar 

  8. Zhang S, Li T, Xie J, et al. Gold standard for nutrition: a review of human milk oligosaccharide and its effects on infant gut microbiota. Microb Cell Fact. 2021;20:108.

    Article  CAS  Google Scholar 

  9. Samaras JJ, Mauri M, Kay EJ, et al. Development of an automated platform for the optimal production of glycoconjugate vaccines expressed in Escherichia coli. Microb Cell Fact. 2021;20:104.

    Article  CAS  Google Scholar 

  10. Schwaiger KN, Cserjan-Puschmann M, Striedner G, et al. Whole cell-based catalyst for enzymatic production of the osmolyte 2-O-α-glucosylglycerol. Microb Cell Fact. 2021;20:79.

    Article  CAS  Google Scholar 

  11. Bhatt P, Verma A, Gangola S, et al. Microbial glycoconjugates in organic pollutant bioremediation: recent advances and applications. Microb Cell Fact. 2021;20:72.

    Article  Google Scholar 

  12. Ramamurthy PC, Singh S, Kapoor D, et al. Microbial biotechnological approaches: renewable bioprocessing for the future energy systems. Microb Cell Fact. 2021;20:55.

    Article  Google Scholar 

  13. Muniraj I, Shameer S, Ramachandran P, et al. Bacillus aryabhattai TFG5-mediated synthesis of humic substances from coir pith wastes. Microb Cell Fact. 2021;20:48.

    Article  CAS  Google Scholar 

  14. Vigasova D, Nemergut M, Liskova B, et al. Multi-pathogen infections and Alzheimer’s disease. Microb Cell Fact. 2021;20:25.

    Article  CAS  Google Scholar 

  15. Koirala P, Maina NH, Nihtilä H, et al. Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostocpseudomesenteroides DSM20193 and Weissellaconfusa A16. Microb Cell Fact. 2021;20:23.

    Article  CAS  Google Scholar 

  16. Asemoloye MD, Marchisio MA, Gupta VK, et al. Genome-based engineering of ligninolytic enzymes in fungi. Microb Cell Fact. 2021;20:20.

    Article  CAS  Google Scholar 

  17. Thakur P, Saini NK, Thakur VK, et al. Rhamnolipid the Glycolipid Biosurfactant: emerging trends and promising strategies in the field of biotechnology and biomedicine. Microb Cell Fact. 2021;20:1.

    Article  CAS  Google Scholar 

  18. Mo X, Cai X, Hui Q, et al. Whole genome sequencing and metabolomics analyses reveal the biosynthesis of nerol in a multi-stress-tolerant Meyerozymaguilliermondii GXDK6. Microb Cell Fact. 2021;20:4.

    Article  CAS  Google Scholar 

Download references


The guest editors of this Microbial Cell factory (MCF) virtual special issue would like to express their gratitude to the Editor-in-Chief of MCF, Prof. Grzegorz Wegrzyn, and Helen Whitaker, the Journal Manager as well as the entire publishing team of the MCF for their help and support in bringing out this special issue. We also acknowledge the efforts of the many reviewers.

Author information

Authors and Affiliations


Corresponding author

Correspondence to Vijai Kumar Gupta.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Pandey, A., Gupta, V.K. Special Issue ‘Microbial glycobiotechnology’. Microb Cell Fact 21, 54 (2022).

Download citation

  • Published:

  • DOI: