Gad SA, El-Baky RMA, Ahmed ABF, Gad GFM. In vitro evaluation of probiotic potential of five lactic acid bacteria and their antimicrobial activity against some enteric and food-borne pathogens. Afr J Microbiol Res. 2016;10:400–9.
Article
CAS
Google Scholar
Zommiti M, Feuilloley MGJ, Connil N. Update of probiotics in human world: a nonstop source of benefactions till the end of time. Microorganisms. 2020;8:1907.
Article
PubMed Central
Google Scholar
Lee ES, Song EJ, Nam YD, Lee SY. Probiotics in human health and disease: from nutribiotics to pharmabiotics. J Microbiol. 2018;56:773–82.
Article
PubMed
Google Scholar
Guo P, Zhang K, Ma X, He P. Clostridium species as probiotics: potentials and challenges. J Anim Sci Biotechnol. 2020;11:24.
Article
PubMed
PubMed Central
Google Scholar
Min BE, Hwang HG, Lim HG, Jung GY. Optimization of industrial microorganisms: recent advances in synthetic dynamic regulators. J Ind Microbiol Biotechnol. 2017;44:89–98.
Article
CAS
PubMed
Google Scholar
Barros RR, Carvalho MG, Peralta JM, Facklam RR, Teixeira LM. Phenotypic and genotypic characterization of Pediococcus strains isolated from human clinical sources. J Clin Microbiol. 2001;39:1241–6.
Article
CAS
PubMed
PubMed Central
Google Scholar
Dobrogosz WJ, Stone RW. Oxidative metabolism in Pediococcus pentosaceus II. Factors controlling the formation of oxidative activities. J Bacteriol. 1962;84:724–9.
Article
CAS
PubMed
PubMed Central
Google Scholar
Danielsen M, Simpson PJ, O’Connor EB, Ross RP, Stanton C. Susceptibility of Pediococcus spp.. to antimicrobial agents. J Appl Microbiol. 2007;102:384–9.
Article
CAS
PubMed
Google Scholar
Jiang J, Yang B, Ross RP, Stanton C, Zhao J, Zhang H, et al. Comparative genomics of Pediococcus pentosaceus isolated from different niches reveals genetic diversity in carbohydrate metabolism and immune system. Front Microbiol. 2020;11:253.
Article
PubMed
PubMed Central
Google Scholar
Wang Y, Sun J, Zhong H, Li N, Xu H, Zhu Q, et al. Effect of probiotics on the meat flavour and gut microbiota of chicken. Sci Rep. 2017;7:6400.
Article
PubMed
PubMed Central
CAS
Google Scholar
Sun F, Hu Y, Chen Q, Kong B, Liu Q. Purification and biochemical characteristics of the extracellular protease from Pediococcus pentosaceus isolated from Harbin dry sausages. Meat Sci. 2019;156:156–65.
Article
CAS
PubMed
Google Scholar
Jang S, Lee D, Jang IS, Choi HS, Suh HJ. The culture of Pediococcus pentosaceus T1 inhibits Listeria proliferation in salmon fillets and controls maturation of kimchi. Food Technol Biotechnol. 2015;53:29–37.
Article
CAS
PubMed
PubMed Central
Google Scholar
Shukla R, Goyal A. Probiotic potential of Pediococcus pentosaceus CRAG3: a new isolate from fermented cucumber. Probiotics Antimicrob Proteins. 2014;6:11–21.
Article
CAS
PubMed
Google Scholar
Shukla R, Goyal A. Purified dextransucrase from Pediococcus pentosaceus CRAG3 as food additive. Indian J Exp Biol. 2014;52:1036–44.
PubMed
Google Scholar
Montemurro M, Celano G, De Angelis M, Gobbetti M, Rizzello CG, Pontonio E. Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation. Food Microbiol. 2020;90:103491.
Article
CAS
PubMed
Google Scholar
Xu DM, Ke WC, Zhang P, Li FH, Guo XS. Characteristics of Pediococcus pentosaceus Q6 isolated from Elymus nutans growing on the Tibetan Plateau and its application for silage preparation at low temperature. J Appl Microbiol. 2019;126:40–8.
Article
CAS
PubMed
Google Scholar
Xing CF, Hu HH, Huang JB, Fang HC, Kai YH, Wu YC, et al. Diet supplementation of Pediococcus pentosaceus in cobia (Rachycentron canadum) enhances growth rate, respiratory burst and resistance against photobacteriosis. Fish Shellfish Immunol. 2013;35:1122–8.
Article
CAS
PubMed
Google Scholar
Huang JB, Wu YC, Chi SC. Dietary supplementation of Pediococcus pentosaceus enhances innate immunity, physiological health and resistance to Vibrio anguillarum in orange-spotted grouper (Epinephelus coioides). Fish Shellfish Immunol. 2014;39:196–205.
Article
CAS
PubMed
Google Scholar
Gong L, He H, Li D, Cao L, Khan TA, Li Y, et al. A new isolate of Pediococcus pentosaceus (SL001) with antibacterial activity against fish pathogens and potency in facilitating the immunity and growth performance of grass carps. Front Microbiol. 2019;10:1384.
Article
PubMed
PubMed Central
Google Scholar
Won S, Hamidoghli A, Choi W, Bae J, Jang WJ, Lee S, et al. Evaluation of potential probiotics Bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on growth performance, immune response, gut histology and immune-related genes in whiteleg shrimp, Litopenaeus vannamei. Microorganisms. 2020;8:281.
Article
CAS
PubMed Central
Google Scholar
Yuksekdag Z, Aslim B. Assessment of potential probiotic- and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (sucuk). J Microbiol Biotechnol. 2010;20:161–8.
Article
PubMed
Google Scholar
Lele V, Zelvyte R, Monkeviciene I, Kantautaite J, Stankevicius R, Ruzauskas M, et al. Milk production and ruminal parameters of dairy cows fed diets containing Lactobacillus sakei KTU05-6 and Pediococcus pentosaceus BaltBio02. Pol J Vet Sci. 2019;22:327–35.
CAS
PubMed
Google Scholar
Yu S, Zhou C, Zhang T, Jiang B, Mu W. Short communication: 3-phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory fermentation process. J Dairy Sci. 2015;98:813–7.
Article
CAS
PubMed
Google Scholar
Abid Y, Casillo A, Gharsallah H, Joulak I, Lanzetta R, Corsaro MM, et al. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria. Int J Biol Macromol. 2018;108:719–28.
Article
CAS
PubMed
Google Scholar
Yin H, Ye P, Lei Q, Cheng Y, Yu H, Du J, et al. In vitro probiotic properties of Pediococcus pentosaceus L1 and its effects on enterotoxigenic Escherichia coli-induced inflammatory responses in porcine intestinal epithelial cells. Microb Pathog. 2020;144:104163.
Article
CAS
PubMed
Google Scholar
Bajpai VK, Han JH, Rather IA, Park C, Lim J, Paek WK, et al. Characterization and antibacterial potential of lactic acid bacterium Pediococcus pentosaceus 4I1 isolated from freshwater fish Zacco koreanus. Front Microbiol. 2016;7:2037.
Article
PubMed
PubMed Central
Google Scholar
Chiu HH, Tsai CC, Hsih HY, Tsen HY. Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice. J Appl Microbiol. 2008;104:605–12.
PubMed
Google Scholar
Asami K, Kondo A, Suda Y, Shimoyamada M, Kanauchi M. Neutralization of lipopolysaccharide by heat shock protein in Pediococcus pentosaceus AK-23. J Food Sci. 2017;82:1657–63.
Article
CAS
PubMed
Google Scholar
Kwon HK, Jo WR, Park HJ. Immune-enhancing activity of C. militaris fermented with Pediococcus pentosaceus (GRC-ON89A) in CY-induced immunosuppressed model. BMC Complement Altern Med. 2018;18:75.
Article
PubMed
PubMed Central
CAS
Google Scholar
Kwon HK, Song MJ, Lee HJ, Park TS, Kim MI, Park HJ. Pediococcus pentosaceus-fermented Cordyceps militaris inhibits inflammatory reactions and alleviates contact dermatitis. Int J Mol Sci. 2018;19:3504.
Article
PubMed Central
CAS
Google Scholar
Garcia-Ruiz A, Gonzalez de Llano D, Esteban-Fernandez A, Requena T, Bartolome B, Moreno-Arribas MV. Assessment of probiotic properties in lactic acid bacteria isolated from wine. Food Microbiol. 2014;44:220–5.
Article
CAS
PubMed
Google Scholar
Shin JS, Jung JY, Lee SG, Shin KS, Rhee YK, Lee MK, et al. Exopolysaccharide fraction from Pediococcus pentosaceus KFT18 induces immunostimulatory activity in macrophages and immunosuppressed mice. J Appl Microbiol. 2016;120:1390–402.
Article
CAS
PubMed
Google Scholar
Jonganurakkun B, Wang Q, Xu SH, Tada Y, Minamida K, Yasokawa D, et al. Pediococcus pentosaceus NB-17 for probiotic use. J Biosci Bioeng. 2008;106:69–73.
Article
CAS
PubMed
Google Scholar
Masuda T, Kimura M, Okada S, Yasui H. Pediococcus pentosaceus Sn26 inhibits IgE production and the occurrence of ovalbumin-induced allergic diarrhea in mice. Biosci Biotechnol Biochem. 2010;74:329–35.
Article
CAS
PubMed
Google Scholar
Ayyash M, Abu-Jdayil B, Olaimat A, Esposito G, Itsaranuwat P, Osaili T, et al. Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41. Carbohydr Polym. 2020;229:115462.
Article
CAS
PubMed
Google Scholar
Shukla R, Goyal A. Novel dextran from Pediococcus pentosaceus CRAG3 isolated from fermented cucumber with anti-cancer properties. Int J Biol Macromol. 2013;62:352–7.
Article
CAS
PubMed
Google Scholar
Thirabunyanon M, Hongwittayakorn P. Potential probiotic lactic acid bacteria of human origin induce antiproliferation of colon cancer cells via synergic actions in adhesion to cancer cells and short-chain fatty acid bioproduction. Appl Biochem Biotechnol. 2013;169:511–25.
Article
CAS
PubMed
Google Scholar
Watanabe A, Kaneko C, Hamada Y, Takeda K, Kimata S, Matsumoto T, et al. Isolation of lactic acid bacteria exhibiting high scavenging activity for environmental hydrogen peroxide from fermented foods and its two scavenging enzymes for hydrogen peroxide. J Gen Appl Microbiol. 2016;62:75–82.
Article
CAS
PubMed
Google Scholar
Kuda T, Kawahara M, Nemoto M, Takahashi H, Kimura B. In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan. Food Res Int. 2014;64:248–55.
Article
CAS
PubMed
Google Scholar
Yamamoto N, Shoji M, Hoshigami H, Watanabe K, Watanabe K, Takatsuzu T, et al. Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria. Biosci Microbiota Food Health. 2019;38:97–104.
Article
CAS
PubMed
PubMed Central
Google Scholar
Lin X, Xia Y, Wang G, Yang Y, Xiong Z, Lv F, et al. Lactic acid bacteria with antioxidant activities alleviating oxidized oil induced hepatic injury in mice. Front Microbiol. 2018;9:2684.
Article
PubMed
PubMed Central
Google Scholar
Ilavenil S, Vijayakumar M, Kim DH, Valan Arasu M, Park HS, Ravikumar S, et al. Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass. J Sci Food Agric. 2016;96:593–601.
Article
CAS
PubMed
Google Scholar
Kim JS, Kim JH, Palaniyandi SA, Lee CC, You JW, Yang H, et al. Yak-Kong soybean (Glycine max) fermented by a novel Pediococcus pentosaceus inhibits the oxidative stress-induced monocyte-endothelial cell adhesion. Nutrients. 2019;11:1380.
Article
CAS
PubMed Central
Google Scholar
Lim YH, Foo HL, Loh TC, Mohamad R, Abdullah N. Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements. J Anim Sci Biotechnol. 2019;10:15.
Article
PubMed
PubMed Central
Google Scholar
Zhao X, Higashikawa F, Noda M, Kawamura Y, Matoba Y, Kumagai T, et al. The obesity and fatty liver are reduced by plant-derived Pediococcus pentosaceus LP28 in high fat diet-induced obese mice. PLoS ONE. 2012;7:e30696.
Article
CAS
PubMed
PubMed Central
Google Scholar
Higashikawa F, Noda M, Awaya T, Danshiitsoodol N, Matoba Y, Kumagai T, et al. Antiobesity effect of Pediococcus pentosaceus LP28 on overweight subjects: a randomized, double-blind, placebo-controlled clinical trial. Eur J Clin Nutr. 2016;70:582–7.
Article
CAS
PubMed
Google Scholar
Damodharan K, Lee YS, Palaniyandi SA, Yang SH, Suh JW. Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity. Front Microbiol. 2015;6:768.
Article
PubMed
PubMed Central
Google Scholar
Lee NY, Yoon SJ, Han DH, Gupta H, Youn GS, Shin MJ, et al. Lactobacillus and Pediococcus ameliorate progression of non-alcoholic fatty liver disease through modulation of the gut microbiome. Gut Microbes. 2020;11:882–99.
Article
PubMed
PubMed Central
CAS
Google Scholar
Bengmark S. Bio-ecological control of chronic liver disease and encephalopathy. Metab Brain Dis. 2009;24:223–36.
Article
PubMed
Google Scholar
Le B, Yang SH. Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion model. Biotechnol Appl Biochem. 2019;66:673–80.
Article
CAS
PubMed
Google Scholar
Yang S, Gong P, Pan J, Wang N, Tong J, Wang M, et al. Pediococcus pentosaceus xy46 can absorb zearalenone and alleviate its toxicity to the reproductive systems of male mice. Microorganisms. 2019;7:266.
Article
CAS
PubMed Central
Google Scholar
Raghavendra P, Halami PM. Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. Int J Food Microbiol. 2009;133:129–34.
Article
CAS
PubMed
Google Scholar
Mohammadi-Kouchesfahani M, Hamidi-Esfahani Z, Azizi MH. Isolation and identification of lactic acid bacteria with phytase activity from sourdough. Food Sci Nutr. 2019;7:3700–8.
Article
CAS
PubMed
PubMed Central
Google Scholar
Raghavendra P, Rao TS, Halami PM. Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123. Benef Microbes. 2010;1:259–64.
Article
CAS
PubMed
Google Scholar
Raghavendra P, Ushakumari SR, Halami PM. Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods. Benef Microbes. 2011;2:57–61.
Article
CAS
PubMed
Google Scholar
Nie X, Lin S, Zhang Q. Proteolytic characterisation in grass carp sausage inoculated with Lactobacillus plantarum and Pediococcus pentosaceus. Food Chem. 2014;145:840–4.
Article
CAS
PubMed
Google Scholar
Toe CJ, Foo HL, Loh TC, Mohamad R, Abdul Rahim R, Idrus Z. Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods. Int J Mol Sci. 2019;20:1777.
Article
CAS
PubMed Central
Google Scholar
Ratanaburee A, Kantachote D, Charernjiratrakul W, Sukhoom A. Enhancement of gamma-aminobutyric acid (GABA) in Nham (Thai fermented pork sausage) using starter cultures of Lactobacillus namurensis NH2 and Pediococcus pentosaceus HN8. Int J Food Microbiol. 2013;167:170–6.
Article
CAS
PubMed
Google Scholar
Borges S, Teixeira P. Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery. Benef Microbes. 2014;5:421–6.
Article
CAS
PubMed
Google Scholar
Ghadban GS. Probiotics in broiler production-a review. Arch Geflügelkd. 2002;66:49–58.
CAS
Google Scholar
Shani N, Oberhaensli S, Arias-Roth E. Antibiotic susceptibility profiles of Pediococcus pentosaceus from various origins and their implications for the safety assessment of strains with food-technology applications. J Food Prot. 2020. https://doi.org/10.4315/jfp-20-363.
Article
Google Scholar
Liang H, He Z, Wang X, Song G, Chen H, Lin X, et al. Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China. Food Res Int. 2020;137:109384.
Article
CAS
PubMed
Google Scholar
Odutayo OE, Omonigbehin EA, Olawole TD, Ogunlana OO, Afolabi IS. Fermentation enhanced biotransformation of compounds in the kernel of Chrysophyllum albidum. Molecules. 2020;25:6021.
Article
CAS
PubMed Central
Google Scholar
Gong Y, Qi X. A study revealing volatile aroma produced by Pediococcus pentosaceus in dough fermentation. Food Sci Nutr. 2020;8:5077–85.
Article
CAS
PubMed
PubMed Central
Google Scholar
Plessas S, Mantzourani I, Bekatorou A. Evaluation of Pediococcus pentosaceus SP2 as starter culture on sourdough bread making. Foods. 2020;9:77.
Article
CAS
PubMed Central
Google Scholar
Zhang Y, Hu P, Xie Y, Wang X. Co-fermentation with Lactobacillus curvatus LAB26 and Pediococcus pentosaceus SWU73571 for improving quality and safety of sour meat. Meat Sci. 2020;170:108240.
Article
CAS
PubMed
Google Scholar
Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, et al. Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species. EFSA J. 2020;18:e06166.
PubMed
PubMed Central
Google Scholar
Yang Q, Lu Y, Zhang M, Gong Y, Li Z, Tran NT, et al. Lactic acid bacteria, Enterococcus faecalis Y17 and Pediococcus pentosaceus G11, improved growth performance, and immunity of mud crab (Scylla paramamosain). Fish Shellfish Immunol. 2019;93:135–43.
Article
CAS
PubMed
Google Scholar
Huang J, Li S, Wang Q, Guan X, Qian L, Li J, et al. Pediococcus pentosaceus B49 from human colostrum ameliorates constipation in mice. Food Funct. 2020;11:5607–20.
Article
CAS
PubMed
Google Scholar
Kuppusamy P, Kim D, Soundharrajan I, Park HS, Jung JS, Yang SH, et al. Low-carbohydrate tolerant LAB strains identified from rumen fluid: Investigation of probiotic activity and legume silage fermentation. Microorganisms. 2020;8:1044.
Article
CAS
PubMed Central
Google Scholar
Eveno M, Savard P, Belguesmia Y, Bazinet L, Gancel F, Drider D, et al. Compatibility, cytotoxicity, and gastrointestinal tenacity of bacteriocin-producing bacteria selected for a consortium probiotic formulation to be used in livestock feed. Probiotics Antimicrob Proteins. 2020. https://doi.org/10.1007/s12602-020-09687-y.
Article
Google Scholar
Vadopalas L, Ruzauskas M, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, et al. Combination of antimicrobial starters for feed fermentation: influence on piglet feces microbiota and health and growth performance, including mycotoxin biotransformation in vivo. Front Vet Sci. 2020;7:528990.
Article
PubMed
PubMed Central
Google Scholar
Meinen A, Simon S, Banerji S, Szabo I, Malorny B, Borowiak M, et al. Salmonellosis outbreak with novel Salmonella enterica subspecies enterica serotype (11:z41:e, n, z15) attributable to sesame products in five European countries, 2016 to 2017. Eurosurveillance. 2019;24:1800543.
Article
PubMed Central
Google Scholar
Nze UC, Beeman MG, Lambert CJ, Salih G, Gale BK, Sant HJ. Hydrodynamic cavitation for the rapid separation and electrochemical detection of Cryptosporidium parvum and Escherichia coli O157:H7 in ground beef. Biosens Bioelectron. 2019;135:137–44.
Article
CAS
PubMed
Google Scholar
Maury MM, Bracq-Dieye H, Huang L, Vales G, Lavina M, Thouvenot P, et al. Hypervirulent Listeria monocytogenes clones’ adaption to mammalian gut accounts for their association with dairy products. Nat Commun. 2019;10:2488.
Article
PubMed
PubMed Central
CAS
Google Scholar
Orsi RH, Wiedmann M. Characteristics and distribution of Listeria spp. including Listeria species newly described since 2009. Appl Microbiol Biotechnol. 2016;100:5273–87.
Article
CAS
PubMed
PubMed Central
Google Scholar
Lecuit M. Listeria monocytogenes, a model in infection biology. Cell Microbiol. 2020;22:e13186.
Article
CAS
PubMed
Google Scholar
Ladha G, Jeevaratnam K. Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp. World J Microbiol Biotechnol. 2020;36:72.
Article
CAS
PubMed
Google Scholar
De Azevedo POS, Mendonca CMN, Seibert L, Dominguez JM, Converti A, Gierus M, et al. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. Braz J Microbiol. 2020;51:949–56.
Article
PubMed
CAS
PubMed Central
Google Scholar
Nanasombat S, Treebavonkusol P, Kittisrisopit S, Jaichalad T, Phunpruch S, Kootmas A, et al. Lactic acid bacteria isolated from raw and fermented pork products: identification and characterization of catalase-producing Pediococcus pentosaceus. Food Sci Biotechnol. 2017;26:173–9.
Article
CAS
PubMed
PubMed Central
Google Scholar
Ben Taheur F, Kouidhi B, Fdhila K, Elabed H, Ben Slama R, Mahdouani K, et al. Anti-bacterial and anti-biofilm activity of probiotic bacteria against oral pathogens. Microb Pathog. 2016;97:213–20.
Article
CAS
PubMed
Google Scholar
Yazgan H, Kuley E, Guven Gokmen T, Regenstein JM, Ozogul F. The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products. J Food Process Preserv. 2020. https://doi.org/10.1111/jfpp.15085.e15085.
Article
Google Scholar
Diguța CF, Nițoi GD, Matei F, Luța G, Cornea CP. The Biotechnological potential of Pediococcus spp. isolated from kombucha microbial consortium. Foods (Basel, Switzerland). 2020;9:1780.
PubMed Central
Google Scholar
Verni M, Wang C, Montemurro M, De Angelis M, Katina K, Rizzello CG, et al. Exploring the microbiota of faba bean: functional characterization of lactic acid bacteria. Front Microbiol. 2017;8:2461.
Article
PubMed
PubMed Central
Google Scholar
Magnusson J, Ström K, Roos S, Sjögren J, Schnürer J. Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. FEMS Microbiol Lett. 2003;219:129–35.
Article
CAS
PubMed
Google Scholar
Varsha KK, Priya S, Devendra L, Nampoothiri KM. Control of spoilage fungi by protective lactic acid bacteria displaying probiotic properties. Appl Biochem Biotechnol. 2014;172:3402–13.
Article
CAS
PubMed
Google Scholar
Bartkiene E, Lele V, Ruzauskas M, Domig KJ, Starkute V, Zavistanaviciute P, et al. Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation. Microorganisms. 2020;8:64.
Article
CAS
Google Scholar
Sellamani M, Kalagatur NK, Siddaiah C, Mudili V, Krishna K, Natarajan G, et al. Antifungal and zearalenone inhibitory activity of Pediococcus pentosaceus isolated from dairy products on Fusarium graminearum. Front Microbiol. 2016;7:890.
Article
PubMed
PubMed Central
Google Scholar
Bulgasem BY, Lani MN, Hassan Z, Yusoff WMW, Fnaish SG. Antifungal activity of lactic acid bacteria strains isolated from natural honey against pathogenic candida species. Mycobiology. 2016;44:302–9.
Article
PubMed
PubMed Central
Google Scholar
Dalie DK, Deschamps AM, Atanasova-Penichon V, Richard-Forget F. Potential of Pediococcus pentosaceus (L006) isolated from maize leaf to suppress fumonisin-producing fungal growth. J Food Prot. 2010;73:1129–37.
Article
CAS
PubMed
Google Scholar
Shin JM, Gwak JW, Kamarajan P, Fenno JC, Rickard AH, Kapila YL. Biomedical applications of nisin. J Appl Microbiol. 2016;120:1449–65.
Article
CAS
PubMed
PubMed Central
Google Scholar
De Azevedo POS, Converti A, Dominguez JM, Oliveira RPS. Stimulating effects of sucrose and inulin on growth, lactate, and bacteriocin productions by Pediococcus pentosaceus. Probiotics Antimicrob Proteins. 2017;9:466–72.
Article
CAS
Google Scholar
Porto MC, Kuniyoshi TM, Azevedo PO, Vitolo M, Oliveira RP. Pediococcus spp.: an important genus of lactic acid bacteria and pediocin producers. Biotechnol Adv. 2017;35:361–74.
Article
CAS
PubMed
Google Scholar
Ghosh B, Sukumar G, Ghosh AR. Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS4, MTCC 12683. Folia Microbiol (Praha). 2019;64:765–78.
Article
CAS
Google Scholar
Shin MS, Han SK, Ji AR, Kim KS, Lee WK. Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use. J Appl Microbiol. 2008;105:2203–12.
Article
CAS
PubMed
Google Scholar
Shin MS, Han SK, Ryu JS, Kim KS, Lee WK. Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23–2 isolated from Kimchi. J Appl Microbiol. 2008;105:331–9.
Article
CAS
PubMed
Google Scholar
Bungenstock L, Abdulmawjood A, Reich F. Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany. PLoS ONE. 2020;15:e0230345.
Article
CAS
PubMed
PubMed Central
Google Scholar
Pinto A, Barbosa J, Albano H, Isidro J, Teixeira P. Screening of bacteriocinogenic lactic acid bacteria and their characterization as potential probiotics. Microorganisms. 2020;8:393.
Article
CAS
PubMed Central
Google Scholar
Soundharrajan I, Kim D, Kuppusamy P, Muthusamy K, Lee HJ, Choi KC. Probiotic and Triticale silage fermentation potential of Pediococcus pentosaceus and Lactobacillus brevis and their impacts on pathogenic bacteria. Microorganisms. 2019;7:318.
Article
CAS
PubMed Central
Google Scholar
Cavicchioli VQ, Camargo AC, Todorov SD, Nero LA. Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese. J Dairy Sci. 2017;100:2526–35.
Article
CAS
PubMed
Google Scholar
Cavicchioli VQ, Camargo AC, Todorov SD, Nero LA. Potential control of Listeria monocytogenes by bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC strains isolated from artisanal cheese. Probiotics Antimicrob Proteins. 2019;11:696–704.
Article
CAS
PubMed
Google Scholar
Todorov SD, Cavicchioli VQ, Ananieva M, Bivolarski VP, Vasileva TA, Hinkov AV, et al. Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese. J Appl Microbiol. 2020;128:458–72.
Article
CAS
PubMed
Google Scholar
Vidhyasagar V, Jeevaratnam K. Bacteriocin activity against various pathogens produced by Pediococcus pentosaceus VJ13 isolated from Idly batter. Biomed Chromatogr. 2013;27:1497–502.
Article
CAS
PubMed
Google Scholar
Osmanagaoglu O, Kiran F, Ataoglu H. Evaluation of in vitro probiotic potential of Pediococcus pentosaceus OZF isolated from human breast milk. Probiotics Antimicrob Proteins. 2010;2:162–74.
Article
PubMed
Google Scholar
Todorov SD, Dicks LM. Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea). Int J Food Microbiol. 2009;132:117–26.
Article
CAS
PubMed
Google Scholar
Caldwell SL, McMahon DJ, Oberg CJ, Broadbent JR. Development and characterization of lactose-positive Pediococcus species for milk fermentation. Appl Environ Microbiol. 1996;62:936–41.
Article
CAS
PubMed
PubMed Central
Google Scholar
Snauwaert I, Stragier P, De Vuyst L, Vandamme P. Comparative genome analysis of Pediococcus damnosus LMG 28219, a strain well-adapted to the beer environment. BMC Genomics. 2015;16:267.
Article
PubMed
PubMed Central
CAS
Google Scholar
Diep DB, Godager L, Brede D, Nes IF. Data mining and characterization of a novel pediocin-like bacteriocin system from the genome of Pediococcus pentosaceus ATCC 25745. Microbiology (Reading). 2006;152:1649–59.
Article
CAS
Google Scholar
Yin LJ, Wu CW, Jiang ST. Bacteriocins from Pediococcus pentosaceus L and S from pork meat. J Agric Food Chem. 2003;51:1071–6.
Article
CAS
PubMed
Google Scholar
Zommiti M, Bouffartigues E, Maillot O, Barreau M, Szunerits S, Sebei K, et al. In vitro assessment of the probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat “Dried Ossban.” Front Microbiol. 2018;9:2607.
Article
PubMed
PubMed Central
Google Scholar
Kaur R, Tiwari SK. Membrane-acting bacteriocin purified from a soil isolate Pediococcus pentosaceus LB44 shows broad host-range. Biochem Biophys Res Commun. 2018;498:810–6.
Article
CAS
PubMed
Google Scholar
Miller KW, Ray P, Steinmetz T, Hanekamp T, Ray B. Gene organization and sequences of pediocin AcH/PA-1 production operons in Pediococcus and Lactobacillus plasmids. Lett Appl Microbiol. 2005;40:56–62.
Article
CAS
PubMed
Google Scholar
Wu CW, Yin LJ, Jiang ST. Purification and characterization of bacteriocin from Pediococcus pentosaceus ACCEL. J Agric Food Chem. 2004;52:1146–51.
Article
CAS
PubMed
Google Scholar
Piva A, Meola E, Panciroli A. Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentations. J Appl Bacteriol. 1995;78:616–20.
Article
CAS
PubMed
Google Scholar
de Nadra MCM, de Lamelas DS, de Saad AMS. Pediocin N5p from Pediococcus pentosaceus: adsorption on bacterial strains. Int J Food Microbiol. 1998;39:79–85.
Article
Google Scholar
Costilow RN, Coughlin FM, Robach DL, Ragheb HS. A study of the acid-forming bacteria from cucumber fermentations in Michigan. J Food Sci. 1956;21:27–33.
Article
Google Scholar
De Azevedo POS, De Azevedo HF, Figueroa E, Converti A, Dominguez JM, Oliveira RPS. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus. Mol Biol Rep. 2019;46:4883–91.
Article
PubMed
CAS
Google Scholar
De Azevedo POS, Converti A, Gierus M, Oliveira RPS. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor. Mol Biol Rep. 2019;46:461–9.
Article
PubMed
CAS
Google Scholar
Gutierrez-Cortes C, Suarez H, Buitrago G, Nero LA, Todorov SD. Enhanced bacteriocin production by Pediococcus pentosaceus 147 in co-culture with Lactobacillus plantarum LE27 on cheese whey broth. Front Microbiol. 2018;9:2952.
Article
PubMed
PubMed Central
Google Scholar
Merenstein DJ, Sanders ME, Tancredi DJ. Probiotics as a Tx resource in primary care. J Fam Pract. 2020;69:E1-10.
PubMed
Google Scholar
Degnan FH. The US food and drug administration and probiotics: regulatory categorization. Clin Infect Dis. 2008;46:133–6 (discussion S44-51).
Article
Google Scholar
Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M, et al. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020. EFSA J. 2020;18:e06174.
CAS
PubMed
PubMed Central
Google Scholar
Dubey V, Mishra AK, Ghosh AR. Cell adherence efficacy of probiotic Pediococcus pentosaceus GS4 (MTCC 12683) and demonstrable role of its surface layer protein (Slp). J Proteomics. 2020;226:103894.
Article
CAS
PubMed
Google Scholar
Weckx S, Van der Meulen R, Allemeersch J, Huys G, Vandamme P, Van Hummelen P, et al. Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome. Appl Environ Microbiol. 2010;76:5402–8.
Article
CAS
PubMed
PubMed Central
Google Scholar
Pradhan P, Tamang JP. Phenotypic and genotypic identification of bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas. Front Microbiol. 2019;10:2526.
Article
PubMed
PubMed Central
Google Scholar
Ha JH, Kim AR, Lee KS, Xuan SH, Kang HC, Lee DH, et al. Anti-aging activity of Lavandula angustifolia extract fermented with Pediococcus pentosaceus DK1 isolated from Diospyros kaki fruit in UVB-irradiated human skin fibroblasts and analysis of principal components. J Microbiol Biotechnol. 2019;29:21–9.
Article
CAS
PubMed
Google Scholar
Chen Q, Kong B, Sun Q, Dong F, Liu Q. Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: in vitro and in a sausage model. Meat Sci. 2015;110:180–8.
Article
CAS
PubMed
Google Scholar
Wang Y, You Y, Tian Y, Sun H, Li X, Wang X, et al. Pediococcus pentosaceus PP04 ameliorates high-fat diet-induced hyperlipidemia by regulating lipid metabolism in C57BL/6N mice. J Agric Food Chem. 2020;68:15154–63.
Article
CAS
PubMed
Google Scholar
Patel S, Kasoju N, Bora U, Goyal A. Structural analysis and biomedical applications of dextran produced by a new isolate Pediococcus pentosaceus screened from biodiversity hot spot Assam. Bioresour Technol. 2010;101:6852–5.
Article
CAS
PubMed
Google Scholar
Duchaine C, Israel-Assayag E, Fournier M, Cormier Y. Proinflammatory effect of Pediococcus pentosaceus, a bacterium used as hay preservative. Eur Respir J. 1996;9:2508–12.
Article
CAS
PubMed
Google Scholar
Suez J, Zmora N, Segal E, Elinav E. The pros, cons, and many unknowns of probiotics. Nat Med. 2019;25:716–29.
Article
CAS
PubMed
Google Scholar
Wang Y, Jiang Y, Deng Y, Yi C, Wang Y, Ding M, et al. Probiotic supplements: hope or hype? Front Microbiol. 2020;11:160.
Article
CAS
PubMed
PubMed Central
Google Scholar
Sukumar G, Ghosh AR. Pediococcus spp.—a potential probiotic isolated from khadi (an Indian fermented food) and identified by 16S rDNA sequence analysis. Afr J Food Sci. 2010;4:597–602.
CAS
Google Scholar
Dubey V, Ghosh AR, Mandal BK. Appraisal of conjugated linoleic acid production by probiotic potential of Pediococcus spp. GS4. Appl Biochem Biotechnol. 2012;168:1265–76.
Article
CAS
PubMed
Google Scholar
Dubey V, Ghosh AR, Bishayee K, Khuda-Bukhsh AR. Probiotic Pediococcus pentosaceus strain GS4 alleviates azoxymethane-induced toxicity in mice. Nutr Res. 2015;35:921–9.
Article
CAS
PubMed
Google Scholar
Dubey V, Ghosh AR, Bishayee K, Khuda-Bukhsh AR. Appraisal of the anti-cancer potential of probiotic Pediococcus pentosaceus GS4 against colon cancer: in vitro and in vivo approaches. J Funct Foods. 2016;23:66–79.
Article
CAS
Google Scholar
Bagad M, Pande R, Dubey V, Ghosh AR. Survivability of freeze-dried probiotic Pediococcus pentosaceus strains GS4, GS17 and Lactobacillus gasseri (ATCC 19992) during storage with commonly used pharmaceutical excipients within a period of 120 days. Asian Pac J Trop Biomed. 2017;7:921–9.
Article
Google Scholar
An KS, Choi YO, Lee SM, Ryu HY, Kang SJ, Yeon Y, et al. Ginsenosides Rg5 and Rk1 enriched cultured wild ginseng root extract bioconversion of Pediococcus pentosaceus HLJG0702: effect on scopolamine-induced memory dysfunction in mice. Nutrients. 2019;11:1120.
Article
CAS
PubMed Central
Google Scholar
Lv LX, Hu XJ, Qian GR, Zhang H, Lu HF, Zheng BW, et al. Administration of Lactobacillus salivarius LI01 or Pediococcus pentosaceus LI05 improves acute liver injury induced by D-galactosamine in rats. Appl Microbiol Biotechnol. 2014;98:5619–32.
Article
CAS
PubMed
Google Scholar
Shi D, Lv L, Fang D, Wu W, Hu C, Xu L, et al. Administration of Lactobacillus salivarius LI01 or Pediococcus pentosaceus LI05 prevents CCl4-induced liver cirrhosis by protecting the intestinal barrier in rats. Sci Rep. 2017;7:6927.
Article
PubMed
PubMed Central
CAS
Google Scholar
Xu Q, Gu S, Chen Y, Quan J, Lv L, Chen D, et al. Protective effect of Pediococcus pentosaceus LI05 against clostridium difficile infection in a mouse model. Front Microbiol. 2018;9:2396.
Article
PubMed
PubMed Central
Google Scholar
Bian X, Yang L, Wu W, Lv L, Jiang X, Wang Q, et al. Pediococcus pentosaceus LI05 alleviates DSS-induced colitis by modulating immunological profiles, the gut microbiota and short-chain fatty acid levels in a mouse model. Microb Biotechnol. 2020;13:1228–44.
Article
CAS
PubMed
PubMed Central
Google Scholar
Bove P, Gallone A, Russo P, Capozzi V, Albenzio M, Spano G, et al. Probiotic features of Lactobacillus plantarum mutant strains. Appl Microbiol Biotechnol. 2012;96:431–41.
Article
CAS
PubMed
Google Scholar
Lee KW, Park JY, Sa HD, Jeong JH, Jin DE, Heo HJ, et al. Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food. Anaerobe. 2014;28:199–206.
Article
CAS
PubMed
Google Scholar
Todhanakasem T, Triwattana K, Pom J, Havanapan P, Koombhongse P, Thitisak P. Physiological studies of the Pediococcus pentosaceus biofilm. Lett Appl Microbiol. 2020. https://doi.org/10.1111/lam.13351.
Article
PubMed
Google Scholar