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Correction to: Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae

Microbial Cell Factories201817:119

https://doi.org/10.1186/s12934-018-0967-y

  • Published:

The original article was published in Microbial Cell Factories 2018 17:107

Correction to: Microb Cell Fact (2018) 17:107 https://doi.org/10.1186/s12934-018-0952-5

Upon publication of this article [1], it was brought to our attention that revised Fig. 1 supplied by the author during proof correction was unfortunately not presented in the original version of the article. The revised Fig. 1 is given in this erratum.

The original article has been corrected.
Fig. 1
Fig. 1

a Structures of some important flavones. b Predicted biosynthesis for C-glycosylated flavones from the common naringenin precursor. FNSI/II, flavone synthase 1 or 2; F2H, flavanone-2-hydroxylase; F3′H, flavanone-3′-hydroxylase CGT, C-glycosyltransferase. Broken line arrows represent hypothetical steps not demonstrated in this study. Equilibrium arrows indicate 2-hydroxylflavanones equilibrium with its open-circular form. Light grey arrows indicate the indirect C-glycosylation pathway and dark grey arrows shows the direct C-glycosylation pathway

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Authors’ Affiliations

(1)
Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 223, 2800 Kgs Lyngby, Copenhagen, Denmark
(2)
Evolva SA, Duggingerstrasse 23, 4153 Reinach, Switzerland

Reference

  1. Vanegas KG, Larsen AB, Eichenberger M, Fischer D, Mortensen UH, Naesby M. Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae. Microb Cell Fact. 2018;17:107. https://doi.org/10.1186/s12934-018-0952-5.View ArticleGoogle Scholar

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