Table 1 Minimum inhibitory concentrations (MICs) for compounds commonly found in lignin hydrolysates and funneling pathways for aromatic metabolism
From: Metabolism of aromatics by Trichosporon oleaginosus while remaining oleaginous
Compound | MIC (g/L) |
|---|---|
2,4-dihydroxybenzoic acid | 1.5 |
Benzoic acid | 1.4 |
Catechol | 3.0 |
Ferulic acid | 0.6 |
Guaiacol | 1.5 |
Hydroxyquinol | 7.5 |
p-Coumaric acid | 1.4 |
p-Cresol | 0.8 |
pHBA | 4.0 |
Phenol | 1.2 |
Protocatechuate | 15.5 |
Resorcinol | 5.5 |
Syringic acid | 2.0 |
Vanillic acid | 1.6 |
Vanillin | 0.2 |