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Table 1 The yields of biocatalytic transformation of chalcone by cyanobacteria examined in experiments carried out on a preparative scale

From: Highly effective, regiospecific reduction of chalcone by cyanobacteria leads to the formation of dihydrochalcone: two steps towards natural sweetness

Strain of cyanobacteria Product Yield (%)
Spirulina platensis 2 3.1 ± 0.2
Anabaena laxa 2 >99.0
Anabaena sp. 2 87.6 ± 1.2
3 6.7 ± 1.5
4 5.7 ± 0.2
Aphanizomenon klebahnii 2 >99.0
Nodularia moravica 2 >99.0
Chroococcus minutus 2 69.9 ± 1.9
5 2.9 ± 0.4
6 9.8 ± 2.5
Merismopedia glauca 2 91.8 ± 5.0
Synechocystis aquatilis 2 >99.0
  1. The yields are the average values from at least four repetitions