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Table 2 Growth parameters from S. cerevisiae strains cultured with sucrose with or without 2-deoxy-d-glucose

From: Regulation of carotenogenesis in the red yeast Xanthophyllomyces dendrorhous: the role of the transcriptional co-repressor complex Cyc8–Tup1 involved in catabolic repression

Strain

µsuc (h−1)

µsuc-2DG (h−1)

µsucsuc-2DG

ODmax suc

ODmax suc-2DG

ODmax suc/ODmax suc-2DG

S288c

0.165 ± 0.002

0.074 ± 0.002**

2.23

7.2 ± 0.2

2.4 ± 0.1**

3.0

Sccyc8  + YEpNP-CYC8

0.105 ± 0.003

0.082 ± 0.003**

1.28

5.2 ± 0.2

3.73 ± 0.03**

1.39

Sc cyc8 + YEpNP

0.068 ± 0.001

0.072 ± 0.001

0.94

2.7 ± 0.2

2.5 ± 0.3

1.08

Sctup1  + YEpNP-TUP1

0.095 ± 0.001

0.079 ± 0.002**

1.20

4.0 ± 0.2

3.16 ± 0.06**

1.27

Sc tup1 + YEpNP

0.077 ± 0.005

0.069 ± 0.001

1.10

3.57 ± 0.07

3.5 ± 0.2

1.02

  1. Strains were cultured at 22 °C in SD medium supplemented only with 2% sucrose (suc) or that in addition to 0.02% 2-deoxy-d-glucose (suc-2DG). Each µ value corresponds to the average of three independents cultures and errors to the standard deviation. ODmax: maximum value of OD600 reached during the time period studied
  2. ** p < 0.01, Student’s t test (compared to the control condition)