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Erratum to: Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategy

Microbial Cell Factories volume 15, Article number: 18 (2016) Cite this article

The Original Article was published on 04 September 2015

Erratum to: Microb Cell Fact (2015) 14:132 DOI 10.1186/s12934-015-0322-5

Unfortunately, the original version of this article [1] contained an error within the abstract. The sentence beginning with “Membrane integrity assayed by propidium iodide” reads “approximately 10 % of the L. paracasei cell membranes were damaged” but should read “approximately 100 % of the L. paracasei cell membranes were damaged”. The abstract has been corrected in the original article.

Reference

  1. Jäpelt KB, Christensen JH, Villas-Bôas SG. Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategy. Microb Cell Fact. 2015;4(14):132. doi:10.1186/s12934-015-0322-5.

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Authors and Affiliations

  1. Analytical Chemistry Group, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Copenhagen, Denmark

    Kristina B. Jäpelt & Jan H. Christensen

  2. Chr. Hansen A/S, Hoersholm, Denmark

    Kristina B. Jäpelt

  3. The Metabolomics Lab, School of Biological Sciences, University of Auckland, Auckland, New Zealand

    Silas G. Villas-Bôas

Authors
  1. Kristina B. Jäpelt
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  2. Jan H. Christensen
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  3. Silas G. Villas-Bôas
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Corresponding author

Correspondence to Kristina B. Jäpelt.

Additional information

The online version of the original article can be found under doi:10.1186/s12934-015-0322-5.

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Jäpelt, K.B., Christensen, J.H. & Villas-Bôas, S.G. Erratum to: Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategy. Microb Cell Fact 15, 18 (2016). https://doi.org/10.1186/s12934-016-0413-y

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  • DOI: https://doi.org/10.1186/s12934-016-0413-y

Microbial Cell Factories

ISSN: 1475-2859

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