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Table 1 Physiological comparison of aerobically growing recombinant E. coli BL21(DE3)(pLysS) strains

From: Metabolic network capacity of Escherichia coli for Krebs cycle-dependent proline hydroxylation

 

wt_pET

ΔputA_pET

wt_p4h1of

ΔputA_p4h1of

−Pro

+Pro

−Pro

+Pro

−Pro

+Pro

−Pro

+Pro

μ (h−1)

0.44 ± 0.01

0.48 ± 0.01

0.42 ± 0.01

0.43 ± 0.01

0.32 ± 0.02

0.33 ± 0.00

0.3 ± 0.01

0.32 ± 0.01

Final biomass (gCDW L−1)

1.9 ± 0.1

2.2 ± 0.1

2.0 ± 0.1

2.0 ± 0.1

1.4 ± 0.1

1.8 ± 0.1

1.5 ± 0.1

1.5 ± 0.1

r Glucose (mmol g−1 h−1)

−5.3 ± 0.3

−5.1 ± 0.1

−5.2 ± 0.2

−5.1 ± 0.2

−4.8 ± 0.3

−4.4 ± 0.3

−4.7 ± 0.2

−3.9 ± 0.1

r Acetate (mmol g h−1)

1.33 ± 0.1

1.59 ± 0.2

0.98 ± 0.1

0.76 ± 0.1

0.92 ± 0.1

1.24 ± 0.1

1.09 ± 0.04

0.93 ± 0.1

r Proline (mmol g h−1)

NA

−1.08 ± 0.01

NA

ND

NA

−0.68 ± 0.01

NA

−0.75 ± 0.01

r Hyp (mmol g h−1)

ND

ND

ND

ND

0.09 ± 0.01

0.37 ± 0.01

0.14 ± 0.01

0.75 ± 0.01

Y x/glc (gCDW g −1glc )

0.46 ± 0.02

0.52 ± 0.01

0.45 ± 0.02

0.47 ± 0.01

0.39 ± 0.02

0.42 ± 0.03

0.36 ± 0.01

0.45 ± 0.01

Y ace/glc (molace mol −1glc )

0.25 ± 0.03

0.31 ± 0.04

0.19 ± 0.03

0.15 ± 0.01

0.19 ± 0.01

0.28 ± 0.01

0.23 ± 0.01

0.24 ± 0.03

Y hyp/pro (molhyp mol −1pro )

NA

ND

NA

ND

NA

0.55 ± 0.01

NA

1 ± 0.01

Y hyp/glc (molhyp mol −1glc )

ND

ND

ND

ND

0.019 ± 0.001

0.084 ± 0.003

0.030 ± 0.001

0.192 ± 0.002

r Hyp (U gCDW −1)

NA

NA

NA

NA

1.35 ± 0.02

6.1 ± 0.2

2.20 ± 0.02

12.6 ± 0.1

  1. Cultivation was performed at 30°C in M9 medium with 5 g L−1 glucose in the absence (−Pro) or presence (+Pro) of 5 mM proline. wt_pET, E. coli BL21(DE3)(pLysS)(pET-24a); ΔputA_pET, E. coli BL21ΔputA(DE3)(pLysS)(pET-24a); wt_p4h1of, E. coli BL21(DE3)(pLysS)(pET_p4h1of); ΔputA_p4h1of, E. coli BL21ΔputA(DE3)(pLysS)(pET_p4h1of); μ, specific growth rate; r, specific rates for substrate uptake (negative values) or product formation; CDW, cell dry weight; pro, proline; ace, acetate; hyp, trans-4-hydroxy-l-proline; Yx/glc, Yace/glc, Yhyp/pro, and Yhyp/glc, yield coefficients for biomass and acetate on glucose and for hyp on proline and glucose, respectively; ND, not detected; NA, not applicable; 1 U = 1 μmol of product formed per min. Values represent the average from three different experiments (biological replicates) with standard deviations displayed as error.