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Figure 5 | Microbial Cell Factories

Figure 5

From: Influence of pH control in the formation of inclusion bodies during production of recombinant sphingomyelinase-D in Escherichia coli

Figure 5

Kinetics comparison of proteinase-K digestion of rSMD IBs harvested at 3, 5 and 20 h post-induction. A. Digestion of IBs collected under controlled pH. B. Digestion of IBs obtained from uncontrolled pH strategies. The progressive degradation was followed by absorbance and data were normalized. Data show the average of triplicate experiments.

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Microbial Cell Factories

ISSN: 1475-2859

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