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Correction: Shared and more specifc genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids
Microbial Cell Factories volume 23, Article number: 176 (2024)
The Original Article was published on 29 February 2024
Correction: Microbial Cell Factories (2024) 23 :71.
Following publication of the original article [1], the authors identified an error in Table 1.
“Gene/ORF Description of the encoded protein function Susceptibility C2 C4 C8” was mistakenly placed in middle of the Table 1. The correct Table 1 is given below.,.
The link of Table S2 should be redirected to Figure S2.
In addition to the genes shared by the three datasets, the butyric acid and octanoic acid datasets shared the highest number of identified genes in common [71] compared with any other combination of two acids. - it is supposed to be (71) and not linked to the reference 71.
In the legend of Table 1: The part to be removed " Table elaborated as described in Table 1” and the heading between VPS24 and VPS25 lines.
In the legend of Table 2: “The table includes the list of genes, involved in vacuolar acidification, identified in this study as determinants of yeast tolerance to acetic acid (C2), butyric acid (C4), or octanoic acid (C8). Table elaborated as described in Table 1.” to be added.
The remaining tables of the legend “Table elaborated as described in Table 2” should be replaced with “Table elaborated as described in Table 1”.
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The online version of the original article can be found at https://doi.org/10.1186/s12934-024-02309-0.
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Mota, M., Matos, M., Bahri, N. et al. Correction: Shared and more specifc genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids. Microb Cell Fact 23, 176 (2024). https://doi.org/10.1186/s12934-024-02429-7
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DOI: https://doi.org/10.1186/s12934-024-02429-7