Skip to main content
Fig. 5 | Microbial Cell Factories

Fig. 5

From: Carbon dioxide valorization into resveratrol via lithoautotrophic fermentation using engineered Cupriavidus necator H16

Fig. 5

Effects of increasing the copy number of VvSTS and disrupting the PHB pathway on resveratrol production under heterotrophic conditions. (A) Cell growth curve and (B) resveratrol production in the CR-2, CR-3, CR-5, and CR-6 strains. The initial OD600 was 5 and the initial fructose concentration was 10 g/L. The MM medium was supplemented with 5 mM tyrosine for resveratrol synthesis. The resveratrol titer was measured at the end of 96 h-fermentation

Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us