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Table 1 Composition of different synthetic media used in this study

From: Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids

 

Concentration (g/L)

 

SM 1 (1:1)*

SM 2 (1:2)*

SM 3 (1:4)*

SM 4 (1:6)

Acetic acid

3.57

2.60

1.48

1.02

Propionic acid

0.64

0.61

0.68

0.66

Butyric acid

5.93

5.47

5.78

5.84

Valeric acid

1.42

1.33

1.31

1.29

Hexanoic acid

3.52

5.19

5.90

6.24

Total

15.08

15.20

15.15

15.06

  1. * Acetic acid:hexanoic acid ratio (A:H) are in brackets
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Microbial Cell Factories

ISSN: 1475-2859

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