Fig. 2From: Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acidsFermentation course for evolved Y. lipolytica (○) and wild type strains (●) in SM 4 containing acetic:hexanoic ratio of 1:6. Biomass growth and SCFAs consumption are represented as — and --, respectivelyBack to article page