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Table 2 The level of factors, their codes, and actual values involved in central composite design

From: Optimization of bacterioruberin production from Halorubrum ruber and assessment of its antioxidant potential

Code

Independent variables

Low (-1)

Central (0)

High (+ 1)

A

pH

6.0

7.0

8.0

B

Yeast extract (g L− 1)

3.86

7.73

11.25

C

NaCl (g L− 1)

125

200

275

D

Inoculum volume

1

5.5

10

E

Incubation time (days)

3

6

9