Analysis | Control | Bypass loop | ||||
---|---|---|---|---|---|---|
Range | R2CV (A) | RMSE | Range | R2CV (A) | RMSE | |
Rhodotorula | ||||||
Glucose (g/L) | 0.04–53.81 | 0.83 (2) | 7.58 (14.1%) | 0.03–52.54 | 0.72 (2) | 9.88 (18.6%) |
Cell dry weight (g/L) | 0.32–18.60 | 0.87 (2) | 2.15 (11.6%) | 0.32–18.01 | 0.81 (2) | 2.39 (13.3%) |
Total lipids (%w/w) | 4.96–65.54 | 0.97 (2) | 4.38 (6.7%) | 5.57–67.04 | 0.92 (2) | 6.3 (9.4%) |
Total lipids (g/L) | 0.02–12.18 | 0.80 (2) | 1.94 (15.9%) | 0.02–11.98 | 0.69 (2) | 2.33 (19.4%) |
Total carotenoids (‰w/w) | 0–11.88 | 0.80 (1) | 1.96 (16.5%) | 0–12.62 | 0.76 (2) | 2.35 (18.6%) |
Total carotenoids (mg/L) | 0–162.23 | 0.96 (2) | 12.40 (7.6%) | 0–166.51 | 0.96 (2) | 12.40 (7.4%) |
Schizochytrium | ||||||
Glycerol (g/L) | 12.53–53.75 | 0.94 (3) | 3.13 (5.8%) | 13.86–54.17 | 0.98 (5) | 2.00 (3.7%) |
Cell dry weight (g/L) | 2.36–26.56 | 0.93 (5) | 1.78 (6.7%) | 2.98–26.31 | 0.95 (3) | 1.51 (5.7%) |
Total lipids (%w/w) | 13.97–56.13 | 0.73(1) | 6.57 (11.7%) | 10.87–41.50 | 0.73 (1) | 4.64 (11.2%) |
Total lipids (g/L) | 0.33–13.87 | 0.93 (8) | 1.01 (7.2%) | 0.32–9.22 | 0.79 (2) | 1.24 (13.4%) |
Total carotenoids (‰w/w) | 0.05–0.54 | 0.42 (1) | 0.12 (22.2%) | 0.03–0.39 | 0.05 (1) | 0.17 (43.6%) |
Total carotenoids (mg/L) | 0.16–8.63 | 0.83 (3) | 1.36 (15.7%) | 0.21–8.87 | 0.85 (4) | 1.24 (14.0%) |