Activity | Control | AoCordy-T1 | Relative fold increase* |
---|
TPC (mg GAE/L) | 65.32 ± 2.23b | 78.21 ± 1.12a | 1.19 |
% Inhibition (DPPH) | 54.43 ± 0.28 b | 65.58 ± 1.11a | 1.20 |
% Inhibition (ABTS) | 7.77 ± 0.67b | 16.08 ± 1.34a | 2.07 |
DPPH (mg TEAC/L) | 64.80 ± 0.37b | 79.24 ± 1.46a | 1.24 |
ABTS (mg TEAC/L) | 15.93 ± 4.58b | 72.81 ± 9.16a | 4.57 |
- The cultures were grown in semi-synthetic medium supplemented with 1 g/L adenine and incubated at 30 °C and 200 rpm for 2 d. Different superscript letters (a, b) above the values indicate statistically significant differences between fungal strains (p < 0.01) in TPC and antioxidant activities of the fermented broths of the control and AoCordy-T1 strains
- *Relative fold increase in TPC and antioxidant ability of the AoCordy-T1 fermented broth compared to those of the control (adjusted to 1.0)