Std | Run | Factors | Total polysaccharide yield (g/L) | Residuals | |||
---|---|---|---|---|---|---|---|
X1 | X2 | X3 | |||||
Actual | Predicted | ||||||
14 | 1 | 0 | 0 | 1.68179 | 1.88983 | 1.95 | −0.0632 |
17 | 2 | 0 | 0 | 0 | 1.395 | 1.45 | −0.0564 |
13 | 3 | 0 | 0 | −1.68179 | 3.23105 | 3.14 | 0.0869 |
4 | 4 | 1 | 1 | −1 | 1.90191 | 1.95 | −0.0501 |
12 | 5 | 0 | 1.68179 | 0 | 0.97914 | 0.9839 | −0.0048 |
9 | 6 | −1.68179 | 0 | 0 | 2.1476 | 2.15 | −0.0009 |
19 | 7 | 0 | 0 | 0 | 1.49155 | 1.45 | 0.0402 |
5 | 8 | −1 | −1 | 1 | 1.96726 | 1.93 | 0.0334 |
20 | 9 | 0 | 0 | 0 | 1.49672 | 1.45 | 0.0454 |
18 | 10 | 0 | 0 | 0 | 1.42431 | 1.45 | −0.0271 |
2 | 11 | 1 | −1 | −1 | 2.14052 | 2.18 | −0.0405 |
16 | 12 | 0 | 0 | 0 | 1.45672 | 1.45 | 0.0054 |
15 | 13 | 0 | 0 | 0 | 1.43983 | 1.45 | −0.0115 |
11 | 14 | 0 | −1.68179 | 0 | 1.64845 | 1.62 | 0.0284 |
1 | 15 | −1 | −1 | −1 | 3.57431 | 3.63 | −0.0533 |
8 | 16 | 1 | 1 | 1 | 2.26586 | 2.23 | 0.0366 |
6 | 17 | 1 | −1 | 1 | 0.77397 | 0.7749 | −0.0009 |
3 | 18 | −1 | 1 | −1 | 1.40105 | 1.42 | −0.0158 |
10 | 19 | 1.68179 | 0 | 0 | 1.64845 | 1.62 | 0.0245 |
7 | 20 | −1 | 1 | 1 | 1.43019 | 1.41 | 0.0238 |
Level | Working volume (mL) | The incubation period (days) | Inoculum size (%) |
---|---|---|---|
−1.68 | 300 | 15 | 2 |
−1 | 400 | 20 | 4 |
0 | 500 | 25 | 6 |
1 | 600 | 30 | 8 |
1.68 | 700 | 35 | 10 |