| Values |
---|---|
Physicochemical parameters | Â |
pH | 5.60 |
Total sugar (TS), % | 48.76 |
Total Fermentable sugars (TFS), % | 39.98 |
Non-fermentable sugars (NFS), % | 4.30 |
Residual sugar (RS), % | 4.21 |
Inverted sugar, % | 18.60 |
Ash | 13.10 |
Brix | 83.93 |
EPS yield (g/L) of bacterial molasses isolates | Â |
1-Mol | 2.94 |
2-Mol | 2.90 |
3-Mol | 2.46 |
4-Mol | 1.26 |
5-Mol | 5.78 |