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Table 1 The amino acid contents of WT and gcn4-silenced strains under different nitrogen conditions

From: The transcription factor GCN4 contributes to maintaining intracellular amino acid contents under nitrogen-limiting conditions in the mushroom Ganoderma lucidum

 

3mM Asn WT

60 mM Asn WT

3 mM Asn SiControl

60 mM Asn SiControl

3 mM Asn gcn4i-1

60 mM Asn gcn4i-1

3 mM Asn gcn4i-22

60 mM Asn gcn4i-22

Asp

8.86 ± 1.03e

61.4 ± 8.83a

11.1 ± 1.15d

54.31 ± 2.49b

1.64 ± 1.24de

17.71 ± 0.38c

0.59 ± 0.04f

17.81 ± 0.14c

Glu

5.42 ± 0.98c

10.95 ± 0.49b

4.22 ± 0.65 cd

14.67 ± 1.42a

1.34 ± 0.13e

3.67 ± 0.4d

1.13 ± 0.1e

4.43 ± 0.44 cd

Ser

0.43 ± 0.09bc

0.7 ± 0.17a

0.55 ± 0.07ab

0.69 ± 0.07a

0.44 ± 0.05bc

0.64 ± 0.1a

0.37 ± 0.02c

0.43 ± 0.02bc

His

2.27 ± 0.71b

3.22 ± 0.11a

1.47 ± 0.49c

2.99 ± 0.51a

0.51 ± 0.12d

1.08 ± 0.26 cd

0.48 ± 0.02d

0.59 ± 0.05d

Gly

1.1 ± 0.06 cd

1.35 ± 0.06c

1.11 ± 0.19 cd

2.64 ± 0.08a

2.08 ± 0.39b

0.88 ± 0.14d

2.18 ± 0.22b

0.85 ± 0.1d

Thr

2.23 ± 0.13a

1.27 ± 0.09c

1.78 ± 0.05b

0.95 ± 0.06d

1.14 ± 0.21 cd

1.27 ± 0.28c

0.42 ± 0.17e

0.98 ± 0.09d

Arg

2.6 ± 0.34a

2.68 ± 0.32a

2.97 ± 0.35a

2.69 ± 0.09a

1.1 ± 0.12d

2.06 ± 0.11b

0.82 ± 0.06d

1.61 ± 0.1c

Ala

2.82 ± 0.48b

3.62 ± 0.24a

2.52 ± 0.11b

3.45 ± 0.23a

2.01 ± 0.29c

1.26 ± 0.14d

1.29 ± 0.23d

0.67 ± 0.04e

Tyr

2.42 ± 0.28d

3.09 ± 0.46bc

2.54 ± 0.29 cd

3.18 ± 0.25b

1.76 ± 0.53e

4.15 ± 0.11a

1.3 ± 0.24e

3.44 ± 0.19b

Cys

2.41 ± 0.31ab

2.55 ± 0.37ab

2.66 ± 0.42ab

3.06 ± 1.32a

1.64 ± 0.16bc

1.83 ± 0.21bc

1.33 ± 0.28c

1.95 ± 0.23bc

Val

3.05 ± 0.75c

5.41 ± 0.63a

2.54 ± 0.09c

5.05 ± 0.84ab

0.73 ± 0.19d

4.32 ± 0.31b

0.92 ± 0.1d

4.52 ± 0.39ab

Met

0.25 ± 0.02c

1.03 ± 0.08a

0.65 ± 0.37b

1.23 ± 0.16a

0.53 ± 0.1b

1.19 ± 0.2a

0.62 ± 0.12b

1.04 ± 0.1a

Phe

0.92 ± 0.18d

2.38 ± 0.02a

1.08 ± 0.26d

2.51 ± 0.34a

0.44 ± 0.02e

1.54 ± 0.17c

0.47 ± 0.01e

1.9 ± 0.21b

Ile

0.5 ± 0.17b

2.4 ± 0.11a

0.64 ± 0.2b

2.65 ± 0.34a

0.6 ± 0.03b

0.66 ± 0.19b

0.5 ± 0.12b

0.69 ± 0.03b

Leu

3.92 ± 0.69b

7.39 ± 0.21a

2.79 ± 0.18bc

6.29 ± 0.44a

1.36 ± 0.37c

0.68 ± 0.12c

1.04 ± 0.32c

5.58 ± 0.1b

Lys

2.87 ± 0.47d

9.41 ± 0.24a

3.61 ± 0.12c

8.46 ± 0.86b

0.41 ± 0.18f

10.08 ± 0.31a

1.59 ± 0.18e

8.07 ± 0.12b

Trp

0.68 ± 0.31d

1.66 ± 0.03a

0.57 ± 0.1d

1.35 ± 0.27ab

0.54 ± 0.08d

1.54 ± 0.47ab

0.83 ± 0.07 cd

1.16 ± 0.17bc

  1. Note: Asp: Aspartic acid, Glu: Glutamic acid, Ser: Serine, His: Histidine, Gly: Glycine, Thr: Threonine, Arg: Arginine, Ala: Alanine, Tyr: Tyrosine, Cys: Cystine, Val: Valine, Met: Methionine, Phe: Phenylalanine, Ile: Isoleucine, Leu: Leucine, Lys: Lysine, Trp: Tryptophan. Data reported in mg/g dried mycelia material. Statistical significance is indicated by different letters corresponding to P < 0.05 based on the Tukey′s test