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Table 2 Spore properties of strains

From: Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals

Strains

 

Dry weight (g/l/ODspore)

Dipicolinic acid concentration (mg/l/ODspore)

Proportion (mgDPA/gspore)

168

 

0.09 ± 0.00

6.68 ± 0.19

74.56 ± 0.87

PY79

 

0.11 ± 0.01

10.22 ± 0.16

91.13 ± 8.25

DSM1092

 

0.13 ± 0.00

7.56 ± 0.15

56.36 ± 2.43

WB800

 

0.10 ± 0.01

12.29 ± 0.21

127.59 ± 10.32

NCIB3610

 

0.10 ± 0.00

8.77 ± 0.12

90.77 ± 0.66

PS832

 

0.05 ± 0.00

6.55 ± 0.20

126.34 ± 12.88