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Table 1 Dry cell weight and protein concentration of strains per OD600

From: Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals

Strains

 

6 h

 

24 h

Dry weight (mg/l)

Protein concentration (mg/l)

Proportion

Protein/Dry weight (%)

Dry weight (mg/l)

Protein concentration (mg/l)

Proportion

Protein/Dry weight (%)

MG1655

 

530 ± 23

89 ± 9

17 ± 1

 

288 ± 4

113 ± 15

39 ± 6

168

 

415 ± 30

48 ± 14

11 ± 3

 

425 ± 42

77 ± 10

18 ± 1

PY79

 

390 ± 41

57 ± 9

14 ± 2

 

500 ± 16

53 ± 6

11 ± 1

DSM1092

 

355 ± 122

68 ± 12

21 ± 7

 

538 ± 31

82 ± 5

15 ± 0

WB800

 

400 ± 67

58 ± 17

21 ± 10

 

400 ± 8

123 ± 24

31 ± 8

3NA

 

415 ± 33

68 ± 5

16 ± 0

 

325 ± 47

122 ± 16

38 ± 12

NCIB3610

 

440 ± 12

66 ± 8

15 ± 2

 

260 ± 69

66 ± 9

27 ± 6

PS832

 

435 ± 18

73 ± 5

17 ± 1

 

210 ± 56

38 ± 5

19 ± 3

168 S

 

460 ± 34

72 ± 9

16 ± 1

 

588 ± 37

166 ± 2

28 ± 2

PY79S

 

420 ± 32

51 ± 12

12 ± 3

 

475 ± 15

171 ± 2

36 ± 1