Table 1 Concentration of rapamycin produced in each run
From: Formulation of cost-effective medium and optimization studies for enhanced production of rapamycin
Run | Factor 1 A: sugarcane (mL L− 1) | Factor 2 B: Tomato (g L− 1) | Factor 3 C: Soya (g L− 1) | Response 1 Rapamycin (µg mL− 1) |
|---|---|---|---|---|
1 | 200 | 12.5 | 20 | 21.27 |
2 | 100 | 20 | 12.5 | 21.812 |
3 | 150 | 12.5 | 12.5 | 19.874 |
4 | 200 | 5 | 12.5 | 16.424 |
5 | 150 | 5 | 5 | 12.95 |
6 | 150 | 20 | 20 | 24.6 |
7 | 100 | 5 | 12.5 | 15.42 |
8 | 150 | 12.5 | 12.5 | 19.87 |
9 | 150 | 20 | 5 | 20.55 |
10 | 100 | 12.5 | 20 | 19.963 |
11 | 100 | 12.5 | 5 | 18.069 |
12 | 150 | 12.5 | 12.5 | 19.62 |
13 | 150 | 5 | 20 | 17.965 |
14 | 200 | 12.5 | 5 | 18.984 |
15 | 200 | 20 | 12.5 | 23.02 |
16 | 150 | 12.5 | 12.5 | 19.76 |
17 | 150 | 12.5 | 12.5 | 19.07 |