Fig. 1From: Analysis of acid-tolerance mechanism based on membrane microdomains in Saccharomyces cerevisiaePhenotypic analysis of WT and TAMC strains in YPD medium at pH 6.0 and 2.3. A Changes in biomass (OD600 nm) of WT and TAMC strains in YPD medium at pH 6.0 and 2.3 during fermentation. B FM4-64 images of WT and TAMC strains in YPD medium at pH 6.0. The white arrows indicate the FM fluorescent plots. Scale bar, 5 µm. C FM fluorescent plots of WT and TAMC strainsBack to article page