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Table 6 List of factors and levels of the CCD

From: Production and structural characterization of eco-friendly bioemulsifier SC04 from Saccharomyces cerevisiae strain MYN04 with potential applications

Factors

Units

Levels

− 1

0

+ 1

Sucrose

g/L

26.0

38.0

50.0

Ferrous sulphate

g/L

0.03

0.05

0.07

pH

Unit

5.5

6.5

7.5