Fig. 3
From: Metabolic engineering of fast-growing Vibrio natriegens for efficient pyruvate production
Improvement of pyruvate production by using fed-batch fermentation. A-F Fermentation results of the engineered strains (A WT, B PYR02, C PYR14, D PYR15, E PYR32, and F PYR33). The processes were conducted at 37 ℃ and glucose was used as carbon source. Fed-batch fermentation for each strain was performed two times, and the result of one representative fed-batch culture have been presented here