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Table 2 GAD activity (mmol/min/g) in glucose-glutamate-YE supplemented medium with and without NaCl (0.3 M) for five strains growth in a flask for 6 h. (n = 4)

From: Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants

NaCl

S642

EIP3I

NCDO2118

NCDO2727

MG1363

-

58.4 ± 2.9

131.9 ± 10.3

15.0 ± 2.8

0.8 ± 0.1

3.1 ± 0.7

+

93.1 ± 14.9

1464.3 ± 58.2

643.7 ± 104.4

0.5 ± 0.0

134.9 ± 29.5