Table 5 Characterization of the hydrolysate of the L. japonica roots
Treatment | Total sugar production (mg/g) | AOs production (mg/g) | AOs distribution (DP)Â | AOs purity (%) |
|---|---|---|---|---|
Fermentation broth supernatant of strain A3 | 389.36 ± 20.20 | 331.08 ± 8.20 | Mainly 2–4 | 85.03 |