Table 7 Compounds identified by GC/MS, present in the post-culture liquid of “2” strain
Compound | Total % | Molecular weight | Retention time [min] | Chemical formula |
|---|---|---|---|---|
Caffeic acid | 3.38 | 180.16 | 19.64 | C9H8O4 |
Hexadecanoic acid, phenylmethyl ester | 1.29 | 170.13 | 20.68 | C10H18O2 |
Caffeic acid, methyl ester trans | 4.95 | 194.18 | 21.68 | C10H10O4 |
Hexadecanoic acid, methyl ester | 0.79 | 270.26 | 46.31 | C17H34O2 |
9,12-Octadecadienoic acid (Z,Z)-, methyl ester | 1.3 | 294.26 | 50.47 | C19H34O2 |
9-Octadecenoic acid (Z)-, methyl ester | 2.02 | 296.27 | 50.68 | C19H36O2 |
Heptadecanoic acid, 9-methyl-, methyl ester | 6.68 | 298.51 | 51.14 | C19H38O2 |
9-Octadecenamide | 11.31 | 281.27 | 56.16 | C18H35NO |
Chlorogenic acid methyl ester | 4.29 | 354.31 | 58.55 | C17H20O9 |