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Table 1 Characterization of primers used in PCR

From: Endophytic bacteria isolated from Urtica dioica L.- preliminary screening for enzyme and polyphenols production

Primer

Sequence

Length of the starter [nt]

Tm [°C]

Fn3

5′-CAGGATTAGATACCCTGGTAGTCC-3′

24

57.4

F4

5′-CCGCCTGGGGAGTACG-3′

16

53.6

Fn5

5′-ACTCCTACGGGAGGCAGCAG-3′

20

57.9

Fn6

5′-CCAGCAGCCGCGGTAATAC-3′

19

55.4

Rn1

5′-GGCTACCTTGTTACGACTTC-3′

20

51.8

Rn2

5′-TGACGGGCGGTGTGTACAAG-3′

20

55.9

Rn3

5′-GGCGTGGACTACCAGGGTATC-3′

21

58.3